My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

My favourite local spot on Main Street to hangout. This gem is truly one of a kind - I love the…read moreself serve wine concept. It gives you the opportunity to be introduced to new, different wines. They have happy hour menu during the week - their charcuterie boards are phenomenal. I'll try their sandwiches next! Owners are welcoming and friendly.

Not so much a wine bar as basecamp for a journey…read more The highlight of this hidden gem is its unique self-serve system, where you can try a variety of wines by the glass, portion or sip. This allows you to experiment and discover new favourites without committing to a full bottle. You may not like everything you try, but it's always INTERESTING. The selection of wines at Wine on Main is always rotating and expertly curated, offering a range of styles and regions that wonderfully move you out of your comfort zone. The owners, a knowledgeable and curious couple, are passionate about exploring different wines and sharing their discoveries with their guests. Their passion is contagious and you can't help but be swept up in their excitement. The best shop of it's kind in York Region.

Pirosmani is located in a spot that's not too noticeable, but it's a great place to get a variety…read moreof different Georgian dishes. Unless there's an event happening, the restaurant is pretty empty and quiet, so the service is good and fairly quick. The interior of the restaurant is made for larger gatherings, and the decor inside shows off Georgian culture. I would make a return trip to eat here if I was in the area again!

Food is excellent, very tasty and authentic. In fact, it's probably the best Georgian restaurant I…read moretried so far. However, the service leaves a lot to be desired, if not for service this would be a 5 stars review. The prices are a bit higher than expected.

This must be the place!…read more Our first trip to Toronto and boy did we have fun. From delicious food to sipping wine, and everything in between, Toronto was a city to explore. Ladybug Wine Bar is a cute but also sophisticated wine bar located on King Street, steps away from shopping and restaurants. We stopped in here on a snowy Sunday before our flight home. They also serve Sunday Brunch. We grabbed a few open seats at the comfy bar. They do not offer wine flights, which made this experience pretty darn expensive but SOOOO worth it. We had such a fun time and the people working were so nice, we honeslty did not want to leave. They were willing to help with our selections. We actually ordered all their Reds by the glass. I know, but there were only about 6 and we had to try them all. I like to say "go big or go home" LOL! We loved almost all except for maybe a few. We ended up also ordering a charcuterie while we sip. And of course I brought a bottle home with me. If you are ever in Toronto, please check out Ladybug wine bar, it is fantastic, you won't want to leave. Cheers!

A Hidden Gem for Brunch!!…read more I came here with 3 of my girlies that love brunch. Everything we ordered was fresh, light, and absolutely delicious. We started with some drinks which were super affordable compared to other brunch places. The espresso martinis weren't too sweet and had the perfect balance. As for the dishes the standout for me was the smoked salmon toast. The combination of the eggs, fresh dill, and sliced salmon on top of toast was so yummy. Service was nice and the place was cozy/bright. Highly recommend this spot for a girls' brunch or casual date.

This place is my absolute favourite. So coffee costs 6$ but isnt it the same at starbucks? They…read moremake the coffeeeee SO good here, and until recently and now when you ask they will do shaken iced coffees and therefore you dont have chunks of ice taking over the whole cup. Its divine. This almond crossiant cost like 7$ which was especially expensive, was it worth it? Absolutely not. But not everything can be a 5/5. However the service is good, they also have a bar to spicd things up. They have cookies and other treats. Theres a cute patio, and many sitting areas upstairs and downstairs and lots of privacy. I think its worth checking out!

Last Saturday a friend and I decided to visit this venue. We'd both previously been to their…read moreFinancial District location and I'd also visited their Harbourfront venue a couple of times as I live close by. We arrived around 3:30 pm when it was fairly occupied; they feature 'Happy Sour Hour' from 4 to 7 pm, during which all of their sour beers are reduced in price to $7.00. We ordered and shared two beers, the first a lager, the second a sour beer in order to take advantage of the discounted price. The venue is long and narrow, with two floors and a distinctive looking back patio. Our service was fairly prompt and they are located in a quite convenient location, literally across the street from the subway and the historic, flagship LCBO location. So I can recommend a visit if you're in the area and desire a drink and/or snack.

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!

I love love this place. Such a cute spot. Perfect after a long week of work and a 4 year old…read morerunning circles around you ;) It's become my husband's and I little escape place. Prices are not bad and selection is great. I think it hasn't been around a long time, but they're doing something right. Finally met the owner this week, lovely team of people in general. A+ service and ambiance.

Cute room, with the lovely chatter of friends meeting over food and drinks. It was hoppin' on…read more Saturday evening at 7p. We got the last table. A few more after us got a seat at the bar, and the rest after were turned away They have full bar service. The menu likely has something for everyone, with tacos, flatbreads, apps,and pasta feature. As hubs noted, for a place called uncorked, their wine menu is a bit light. However, if you include liquor choices, it works. Service was good overall, perhaps slightly lacking polish but made up for with genuineness. Live music on Friday and Saturday nights at 7. The trio playing was enjoyable playing a lot of classics most would know. Good music for conversation. The sound system was a bit distorted, so that did detract unintentionally from the band. As far as food goes, they brought the appetizer out after the tacos, and my main seemed to have gotten a bit lost. Ideally the kitchen would have delivered both mains at the same time. So Hubs ate his, then we ate our appetizer...and then I ate my main. Not ideal but pretty tasty. The brussel sprout dish was quite delicious, but a slightly lighter hand on the sauce would improve it. Pulled pork tacos were enjoyed by Hubs. I enjoyed my fish tacos and my duck taco. All in all a good meal.

We tried this newly opened restaurant on Saturday night for a birthday celebration to try their…read more"savour york" prix fix menu. When I called to make a reservation for an early dinner at 6 p.m., I was Told they could "fit us in". The person on the other line wanted to know if we were staying for the night since she had other guests coming in at 8. We were dining with kids so I said that 2 hours for dinner would be enough. When we arrived in this industrial looking space, we were the only patrons in the restaurant. Most of the tables are low - lounge like. The few tables that are high with bar stool type chairs are all near the door and not in an ideal location. The bar dominates most of the room and there was a drum set in another part of the main floor suggesting that there would be live music later. We sat in a booth with a low table. The waitress, Susan, was very nice but she could not overcome the incompetence of the kitchen staff. The lemon drop martini had no lemon taste. The calamari appetizer was ok but too chewy for me. The chicken wings my son ordered were good. The bruchetta was nothing special. The worst part of the meal was waiting for our entrees - we waited over an hour between the time we finished our appetizers and the time the entrees arrived. The bacon wrapped tenderloin, when it did arrive, was tasty but tiny - four our of five of us ordered this entree and they were all small. My daughter ordered off of the main menu - the penne in rose sauce and the portion for $14 was tiny. I will post a picture. My apple crumble was the kind that you can buy at Costco - definitely not homemade. Mine was burnt. My son's dessert dd not arrive together with the rest of ours. The lemon sorbet was served in a real lemon and was tasty. The desserts all looked like they were store-bought. I will never come back to this restaurant. Our experience was most disappointing.

Last night we had an amazing girls night with outstanding service given to us by Sadie! Sadie knew…read morewhich wines to recommend and did a fantastic job especially since she had to run upstairs to bring the food and drink. She was attentive and knew what to recommend to each of us. We had a private room for our girls night which was great for a good visit! The shape of the table allowed us to talk to each other comfortably and to hear each other easily. We also loved the live music from a distance. The food was very good for an evening out. I had the special and saw my friends eat the salmon, steak salad and tuna. Thank you for a great evening out!

Excellent food and service. Beautiful place. The only issue we had was they were understaffed, so…read moreit took a long time for the food.

I came here with some friends late evening, around 9:00pm, for some axe throwing. We had originally…read morereserved for 8:30 pm, but the staff were generous to let us move the reservation. Upon arrival, I found the facility very modern, clean and organized. They had several tables in the middle for dine-in. The axe throwing cages were large, each with 2 lanes and firm fence all around. It was easy go in and out of the lane and interact with friends. There also had several drinks and alcohol available at the bar/register counter. At the beginning a staff member briefed us the axe throwing process and assisted us with first few throws. Then we played about 6 rounds of games. The boards were in pretty bad condition, as they were being for a long time. Bullseye and other markings almost faded away. After that, we tried the daggers for few rounds. None of us could really stick the daggers in the board. The cost came about $36 CAD per person for about 45 minutes. Overall we had a good fun time. They staff were friendly and helpful.

I booked BATL for a team building event at work. Very few on our team had tried axe throwing before…read moreso I thought it would make for an even playing field. Although they have food options available, I was amazed to find out that I was able to order in the food of my choice (see review for Bosphorus). BATL set up our area for our spread and provided us with plates and utensils. Upon arrival, we were provided with comprehensive instructions on how to throw by our amazing instructor, Angel. Her enthusiasm was next level and right from the start, she had the team engaged and excited. The couple of hours we had booked flew bye and everyone had a great time. I would definitely recommend booking them for any type of event.