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    Pantheon Restaurant

    4.1 (375 reviews)
    ModerateGreek, Wine Bars, Seafood
    Open 11:00 am - 10:00 pm

    Order Pantheon Restaurant Takeout or Delivery

    Pantheon Restaurant Photos

    Business Info

    PANTHEON RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pantheon Restaurant

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    Roasted lamb

    We had one of the best restaurant experiences of our lives here! But first let's talk about the food. My husband and I ordered the pantheon shrimp and roast lamb. The lamb was so tender and succulent. The shrimp well seasoned and paired with an amazing flavor rice. Both of our entrees were accompanied by delicious potatoes and veggies. Our other guest also enjoy their entrees as well. There was not a bad bite of anything we ordered including the pita and hummus which we would also recommend. Our server Dimitri was fantastic! Both he and the owner Amin made our experience. Partially through our meal, our 10 month old son started to cry a little bit. We calmed him down and my husband and I initially took turns eating while passing our son back in forth. After a short time, Amin walked over and offered to watch our son. He sang to him, danced with him and played with him. It was such a magical experience, we are so grateful. My father owned restaurants growing up and would often remind just because you have a great product that will not make you successful, but providing that great product with quality and inviting service will be what makes customers want to return. I can promise you that our family will return to Pantheon for the food of course, but also the amazing customer service fast Amin, Dimitri and the rest of staff give their patrons.

    Chung-Mi J.

    My mom loves their grilled octopus. So whenever she is in the city, we would find opportunities to go to this restaurant. We also ordered their moussaka, and it was delicious. We also noticed the freshness and the quality of the vegetables were really good as well.

    Saganaki
    Susanna W.

    We've visited twice and got the exact same dish both times. You cannot go wrong with Greek food in Greektown! We got the hot combo for two which came with octopus, calamari, sausage, potatoes, dolmadakia (stuffed grape leaves), and spanakotiropita (spinach and feta cheese pie). We also got a side of saganaki (flaming cheese). My favourite was the calamari - so tender! Everything was absolutely so delicious and service was so amazing - they even gave us a honey cake on the house. This place is great for a date night or even just a casual dinner.

    Octopus Skaras
    Steve L.

    DECENT GREEK CUISINE AT DANFORTH After reading many great reviews about this place, we decided to give it a try during a weekday night. We went early so we got a table without waiting, although the place was packed shortly afterward. We ordered the Octopus Skaras (grilled octopus) and the Grill Mix (chicken, lamb, and sausage). The octopus dish was quite good - tender and nicely marinated. The Grill Mix though, gave us a "mixed feeling". We like the lamb chop the most! The sausage is decent, but the chicken breast certainly has rooms for improvement. It was overcooked and quite dry. The service was good overall and our server was quite responsive. It was a full-house that night, so we felt they were rushing a bit at times (just a little bit) but that's understandable.

    Mousaka
    Samantha C.

    This restaurant is just as good as I remember it. I used to come here with my family because we loved the food so much. I haven't been in a few years, but not much has changed. I made reservations online for 7:45pm on a Tuesday, but ended up being really early. They happened to be able to seat us within 10-15mins which was nice. It was the first Tuesday after New Year's and it was raining, so I thought it would be quiet. It was quite the opposite. It was really busy! We ordered the mousaka and grilled calamari (main dish size). The mousaka was heavenly. It's my favourite thing to get here. The grilled calamari was also delicious. It came with three large pieces. We had enough for leftovers, being two people. The dessert was also such a nice touch! Service was excellent. We always had our waters topped up and was attended to quite frequently. All staff were very friendly. I've missed this place and can't wait to be back!

    Pita

    Amazing Greek foods Very delicious Classical Greek style We love it !!!! It's amazing

    Menu (August 2021)
    David Y.

    Of the seeming 100s of Greek spots on the Danforth, Pantheon is definitely in the top tier. My wife and I got their Pantheon Hot Combo for 2 for $48, and it was great value (there was so much food we even brought some home). The combo had spanakotiropita (great flamingos, overflowing with cheese), grilled sausage (tasty and juicy), dolmadakia (good flavour on the leaves, generous stuffing), grilled calamari (tasty though a bit rubbery), grilled octopus (tasty and smooth though a bit overly charred), and roasted potatoes (soft and smooth). We also added a small greek salad (generous cheese) and pita bread (amazing and piping hot). Service was super friendly and quietly efficient. We had quite a meal at Pantheon and can see why it's always full.

    Inside the restaurant leading to outdoor patio
    Hazel P.

    Hubby had a course in the area so I asked him if he'd like to have an early dinner. I made the reservations in the morning on OpenTable for 2 people. We got seated inside. It's a little small & narrow inside but it looks nice & is well organized. For appetizers we ordered the Greek bruschetta (no cheese due to my allergy), hummus & pita. The hummus had little flakes of chilli as there was a slight spice to it. It came with an olive on top. The pita is a separate charge but still good with the hummus. The bruschetta is on a baked bread. The crust reminded me of a thin pizza crust & it was delicious too. Hubby & I shared the Grill mix (chicken souvlaki, 2 lamb chops & a sausage with salad, grilled veggies & potato). Hubby also ordered a chicken skewer on the side. The food was delivered promptly & everything tasted really good. The portions are a good size for us. We actually are taking home some of the Grill Mix because we couldn't finish it. When we asked if they had dessert they said they'd be right back. They gave us dessert on the house. That was very nice of them. It was honey cake. I let hubby eat most of it as it had a lot of cinnamon on it & I don't like cinnamon. Waitstaff were very good here. They seemed to have their own duties. But they would help out at other tables too. We watched dished going out & they were going out like clockwork. So that says to me they also have good kitchen staff. We gave them a nice tip as most of the waitstaff helped our table. I'm quite impressed with the way things are run at this restaurant. It was like a well oiled machine. I'd come here again for sure.

    Grilled lamb chops
    Catherine S.

    We stopped in for a take out on a Saturday afternoon and our order was ready within 15 minutes of calling it in. We ordered fried calamari appetizer, small dip platter, grilled lamb vhop dinner and a small pork souvlaki dinner. The dinners came with Greek salad, rice, Greek potatoes, some green beans. The portions were hefty and we barely got through half of our order between the 2 adults and an 8 yr old. The lamb chops were so well cooked and melt in your mouth tender. The calamari was thick with light dusting of flour type of batter. The pork was well seasoned. We especially loved all the dips and plan to make wraps with the leftovers. Our Pantheon take out experience was stellar and we can't wait to try dining in at some point in the near future.

    This guy looks like he loves his job!
    Crystal N.

    Great spot on the danforth! I would suggest making reservations before hand. For apps, we got the fried saganaki cheese and fried calamari. The calamari came in thick rings and battered. There were some tentacle pieces. It was average. The fried saganaki was delicious as always but I wish it was a bigger portion! I ordered the grilled octopus salad. The grilled octopus was tender and nicely charred. It wasn't tough or chewy. It was made just right! The salad was a basic lettuce, tomatoes, olives, feta cheese salad. I was pretty full after. My friend got the lamb souvlaki dinner. It came with three big pieces of lamb souvlaki! Kinda dry and not juicy enough. The mixed meat plate was good w a bunch of sausage, chicken and lamb chops. Lamb chops were soft. The saganaki is also recommended. Almost every table ordered it! So awesome.

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    2 years ago

    Good food and service. We ordered the grill mix, roast lamb and moussaka. Place was busy.

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    Food all ways consistent...staff helpful and friendly...ambiance cute...family run...octopus and lamb grill or stew is great

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    4.4(8 reviews)
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    Came here for dinner before heading to history for a concert…read more Made reservations on open table and the team was very accommodating. We all had a different pasta dish (group of 4) and it was fresh and delicious- no one had left overs. It's a very well decorated place and the service was fab

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    Le Conciliabule - Kouign Amann

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    4.6(17 reviews)
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    Dropped by on a Sunday afternoon. This place is obviously popular as they were out of some baked…read moregood when they got there. Managed to snag the bread pudding and loved it. Huge, dense, custardy, creamy. A tad pricey but worth it. Also got coffee which was pretty standard. Not sure what this place is like as a bistro and wine bar. But as a bakery, it's definitely worth a stop!

    I have meant to come here for quite some time but never had a chance until now. Their open hours…read moreare a bit odd, close early afternoon (2 pm on Wed & Thurs, until 3 pm on Sat & Sun), and Mon & Tues are closed. As I commute from the Durham region on weekdays, Friday is the only day that opens later time (7:30), and I finally got the chance to try the food on a Friday afternoon! I bought - Olive loaf - Croissant (plain)] - Fig tart - Pear tart - Pâté en croute The olive loaf had a loooot of olives in it. It tastes great by itself, but I dipped it in good olive oil and balsamic. Great!!! The croissant was light, airy, and flaky. Nice butter flavor follows the bite. Fig tart and pear tart had a lot of fruits in them, not too sweet, which I appreciated. They do not cover the taste up with cream fillings and extract the ingredients' character and best texture/flavors/tastes. Also had a good buttery kick! Pate en croute has a lovely looking. The color of cranberries and pistachio makes it look festive & gorgeous. This savory food comes with slices of pickles which had a naturally sour, gentle flavor, which gave it a refreshing spike. They had a lot of wines as well, if you are a wine lover, you want to check this place out. They had beers as well for a beer lover like me :) Of course, I got a can of IPA from Merit brewery in Hamilton. I have never seen it before at any LCBO around here, excited! I hope to have a chance to visit here again sometime soon!

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    Wynona - Tonnarelli

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    4.2(71 reviews)
    1.3 kmLeslieville

    Got seated at the window even though there were empty tables for 2, but it was fine. Just not…read morespacious enough for the amount of food we ordered. They did stagger all our dishes though. Server was friendly and even brought out some chocolates at the end of our meal after having overheard my friend and I talking about her birthday. We got the house wine, which was on the sweeter side but I loved it. We also got the grilled focaccia, burrata, Argentinian shrimp, ravioli, and tonarelli. The focaccia was 3 big pieces and not very oily, which was nice. The burrata looked like only half a burrata but came with this praline crumble, which was delicious. The Argentinian shrimp was my favorite dish - it had Asian flavors with a dominant ginger flavor. The ravioli had massive amounts of walnuts on it and was like having dessert pasta. I wish it had come out at the end, but we ended with the tonarelli, which had a nice salty seafood flavor with the clams. There's not a whole lot of clams in it but it had great flavor. I'd definitely come back for their meat dishes next time.

    AMAZINGLY curated menu with INSPIRING pasta dishes and flavours that honour the seasonal…read morefruits/vegetables. Although we noticed most tables ordered their Olives & Focaccia bread appies...we decided to dive into something different: Hokkaido scallop (3.5/5)- refreshing with a mild cucumber and strawberry taste complimenting the sea scallopy flavours. Ontario zucchini (3.5/5) - another refreshing appie that plays homage to what's in season. Very light flavours, a bit of lemon, ricotta & pine nuts for interest. Broccoli and cashew butter (5/5) - love all the flavours, components & textures with this one. Especially with that Parmesan crisps! Corn & Bacon jam Agnolotti (5/5) - the corn...IT'S GOT THE JUICE! Pockets of pure sweet corn bliss wrapped in thin beautifully done pasta. Stunning colours in this dish. Campanelle & lamb sausage (4/5) - loved this savoury pasta dish, nice contrast to the sweeter corn pasta we had. Everything worked well together and the nuttiness of the arugula balanced it. Vanilla cheesecake with Shiso (5/5) - the lightest fluffiest cheesecake and I enjoyed the refreshing shiso mouse separately as well. I also appreciated their dishes were priced reasonably and didn't cost an astronomical amount! Looking forward to coming back already.

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    Wynona - Chefs at work.

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    Taverne Tamblyn - Storefront

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    3.6(11 reviews)
    2.0 kmThe Danforth

    It was sunny day outside but their patio was not ready yet. Luckly I was seated by the window and…read moreenjoyed the meal and still could look at outside view. Dishes that stood out for me was fries & creme caramel. Thin cut beef fat fries were so divine and Creme caramel was very rich and enjoyable with a hint of grand manier. Roasted chicken leg with cream sauce($21) It was literally one chicken leg with rich white wine cream sauce. I guess to complete meal you can order salad($9)or ratatouille($9)and fries($8)on the side. I read so many good feedback about beef tartare($17) but unfortunately I did not even notice that it was mixed with salted egg york until I read it on the menu later on. It was done very classical way which was nice but it did not blow me away. Lastly for chocolate mouse($12) it was very rich dark chocolate with a big portion. Overall atmosphere was very comfortable. Only thing was their open kitchen is right at the bar side, you can smell everything they cook. I loved to smell gruyere cheese from gougères so much however when they were grilling pepper steak, it made us and next table sneezing so much. Just be aware.

    French comfort food at ok-ish prices for the setting. Standout dishes to me were the steak tartare…read more(the salted egg yolk gave it an interesting bite) and the mussels (got the one with the apple cider, bacon and onions, and it was delicious). I found the beef bourguinion just ok (small portion, beef only tender-ish, would have liked more sauce) and would pass on the bread (pricey and average tastewise). Dessert (chocolate mousse) was small but really rich, so I liked it. Place has an elevated casual vibe to it. Service is friendly and efficient. It gets crowded so reservations recommended.

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    Pantheon Restaurant - greek - Updated May 2026

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