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    Taverne Tamblyn

    3.6 (11 reviews)

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    Double chocolate mousse w chantilly cream
    Daniel C.

    Cozy little French bistro. As it was recently featured in blogTO it was quite busy when we visited, even with a late reservation. Located in a nice neighborhood, many people walking by will be curious, check the menu, and fill up the restaurant. The seating is quite limited so at this time I would recommend making a reservation in advance. They both have tables along the wall as well as at the bar which essentially works as a chef's table too as you can watch them prepare dishes there. They a a great drink menus with several fun cocktail options. There are also some local options for God Speed brewery, located in the area. Was a nice way to start off the evening. Their tar tar was excellent. It also was interesting as it was a bit spicy too. The baguette slices on the other hand seemed a bit "soft". They texture seemingly on the edge of stale. The tar tar was so good however I'd go back to ensure I get the full experience. The mussels were standard and the sauce quite delicious. I'd consider trying other sauce options in the future. All their entrees sounded simply amazing. It was really hard to narrow down what to get, despite the menus being a very reasonable size. I'm the end we took the recommendation of our server and got the beef bourguignon and steak hache. Both were extremely delicious and every bite flavourful. I would definitely recommend these dishes for beef lovers. We even gave in and got the fries cooked in beef fat. Though fries might not sound special, after trying them I would say these are a must have. They were extremely crispy and just a great accompaniment for dinner. Though the dessert was good I would not order it again. This was the only point of the meal I felt one might be able to make on their own at home with a reasonable amount of success and similar taste. Overall it was a great experience. I would definitely recommend this for a wonderful French meal. I'm excited to go again and try more of their menu in the future, perhaps their roast chicken and ratatouille next time.

    Chicken liver mousss
    Rachel L.

    Service: 3/5 Late review as we visited a month ago. We came on a night as a snowstorm and blizzard hit full throttle. When we arrived, we were seated promptly at our reservation time, followed by another couple a few minutes after at the table next to us. Right away, a conversation started between the host and the other table about the weather. As we had already looked at the menu beforehand, we were ready to order. However, the table beside us were taken care of first repeatedly (by the same server as ours), and received their drinks, apps, and mains before we received our ordered drinks. This unfortunately set the overall mood for the rest of our meal, despite the host/server being quite friendly. Food: 3.5/5 For appetizers, we ordered the chicken liver mousse with dark cherry compote and the steak tartare. The mousse was good, but nothing exceptional and a little on the sweet side even without the compote. The steak tartare was also tasty and had a kick to it, though I wish they would have included a regular egg yolk rather than the shaved salted egg yolk as I couldn't taste it over the spice of the tartare. Unfortunately, the baguette that came with them were over-toasted and hard. We had the steak hâché with raclette and the steak au poivre for our entrées, and a side of beef fat fries. The steak and sauce were delicious (portion was on the small side), while the steak hâché was good for the winter weather but also nothing special. As my French partner explained, the dish is essentially a burger on a toast soaked in jus. The added raclette slice was very thin, so it didn't add much to the dish overall. The beef fat fries were crispy and complimented the meal. Atmosphere: 4/5 Taverne Tamblyn has an open kitchen and a dark, cozy atmosphere that makes it feel both casual and upscale. We were seated at a table near the window which were packed close to neighbouring tables. Without anywhere to hang our jackets but the back of our chairs, it was a little uncomfortable as they were already soaked from the snowstorm, although this wouldn't be an issue under normal circumatances. Drinks: 4/5 We ordered a Sidecar (brandy, cointreau, lemon) and La Fleur d'Or (elderflower, gin, lemon). Both were refreshing and nice with simple ingredients.

    Shrimp avocado Marie rose sauce
    Sheila B.

    We went tonight May 13th for dinner, 4 of us. Order: Gruyère Gougeres : 3/5. These are more like a scone then a gougere. Ok but not my fav. Shrimp Avocado Marie Rose Sauce : 4/5. Needed a tad bit of salt. 1/2 loaf of mini sour dough : 4/5. Very good. With nice salty butter. Chicken liver mousse : 5/5. Can't fault it. Excellent flavours. Filling. Steak Tartare: 4/5 so good with a spicy after bite that was surprisingly good. Could have had a tad more acid. Served with nice crostini's Champagne Shallot Mussels : 5/5. Can't fault this dish at all. The freshest mussels I've ever eaten. Fries in beef fat. 5/5. Memories of Mcds fries back in the day. Steak Hache : 4/5. Needed a tad more sauce. But excellent with the raclette added. Striploin with a peppercorn sauce: 5/5. Very tender for a striploin melt in your mouth. House salad. 5/5. Perfect palate cleanser. Not over dressed. Crème Caramel with Grand Mariner: 5/5 Perfect ending we all shared because we were so full. 2 bottles of Sauvignon Blanc Les Sauterelles, so crisp & clean. 5 Godspeed Pilsner 1 Sparkling water. Service excellent! Shout out to Rebecca. smooth transition of all courses. Not rushed. Photos & bill attached.

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    3 years ago

    We've been twice. The food was excellent each time and the service was also excellent. I'll be going again.

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    4.6(9 reviews)
    0.0 km•The Danforth

    5 stars! I pass by this place all the time as it is a 2 minute drive from my place and it always…read morereminds me of my 3 divorces/breakups when I end up in Mom's basement! So basically this review is about my Mom's basement. There's a washer, and a bunch of boxes containing my stuff. Upstairs there food and all the eminities. Sometimes I see this old broad, who looks very familiar, walking around. Sometimes she will yell random things at me like "Did you shower today?" Anyhoots, 5/5. Staff is "relatively" friendly yet will admonish and lecture you; usually about women. A bonus with this place: they will lend you money as long aa you don't tell her it's for beer. Highly recommended. FREE PARKING!! Drew's Reviews

    I've never experienced such a refusal of service & racism in my entire life... the bartender was…read morenot welcoming at all.. he skipped me to help 2 white gentlemen and didn't ask them for a card to pay first... He was very hesitant to serve me, looks me up and down... He made me pay before even receiving my drink. I asked for a Jameson neat.... He serves it to me in a shot glass. If you are a bartender that's something you should be knowledgeable about. This place is not welcoming at all.. and definitely wouldn't recommend l, consider or even try to come back. Especially when the bartender has hygiene issues. Also he tells everyone that comes in that he can make them whatever they like; which is not possible at all due to limited experience in bartending and limited supplies. In my past, I have experience in bartending/service industry. As I know what they go through with people I'm a really great tipper. But for something like this, just broke my heart. It's really not welcoming and such disappointment in today's society when it's your first time in Toronto.

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    Mom's Basement
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    Bovine Sex Club

    4.0(62 reviews)
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    A classic Punk / Rock n Roll Bar in Toronto CA. Basically the CBGB's of that scene…read more It's been around since the early 1990's and is exactly what a spot like this should be. Very nondescript outside facade - no sign telling you what it is other than a small "BSC" (for Bovine Sex Club) painted near the door. Hard to miss though as the exterior is made up a punk rock style sculpture of rusted bikes & other assorted ephemera. The interior is similar, visually. Great sound system & chill vibes pervade throughout. Weirdly the stage is right in the entrance of the club, on your left, with a long bar along the right side, heading back. Great, crowd, great location in cool area with lots of restaurants & plenty of parking - both on the street up to 2 hours & extended parking for a flat-rate of CA$20 (~$14 USD) from 6:00pm until the next morning, just 2 blacks away.

    The Bovine is a fantastic place that is the same today as it was decades ago. not only that, but it…read moreis also one of the cheapest pints that you can find. Now, are the taps dry? Maybe. Are the beer cans running out? It's possible. But, it's a dive in the way of the old dives. And the acoustics for bands are... not great. But they are a sign of what once was. Without attempting to try to present a front of a time long gone, The Bovine simply exists today as it once did in that time long ago, before Smokes stickers, before iPhones, back when people would just go to a bar to talk with those they didn't know the morning prior. Bring cash though, unless you're looking to make some big orders, because credit card is a minimum fifty-dollar spend.

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    ON/OFF - Salmon Fried Udon with Uni Sauce

    ON/OFF

    4.4(82 reviews)
    12.7 km•Willowdale
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    This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

    Cute little Chinese izakaya spot at Yonge and finch. They definitely don't skimp on the alcohol…read morebecause the drinks are strong! Service was good. No complaints. This spot only opens at 6:00 so when we got there for 7:00. The place was cold and still warming up. And everytime the door opened it would Get cold over again so that was the uncomfortable part. The dishes had flavour nothing spectacular. The only dish I really liked was their poutine and curry udon. The rest were ok. Lots of spicy choices too

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    ON/OFF - Small cosy bar for cocktails and drinks

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    We were in the mood for a good cocktail bar and this was recommended to us. It's quite dim and…read morenarrow inside. The staff we interacted with were all friendly. For my drink, I got the Forbidden Fruit and my friend chose the Haw Yeah. I thought my drink was ok, nothing great. My friend's drink was definitely better than mine. We also shared their Lotus Root Chips as a snack. It was pretty good with the dipping sauce. A cool cocktail place to visit.

    Sometimes you walk into a place and you instantly fall in love…read more Lonely Diner is just such a place. It's got this '70s rec-room basement vibe that I personally find completely irresistible. If I had a house, I'd want at least one room that looks exactly like what Lonely Diner's got going on. And fortunately, the drinks and food live up to the incredible atmosphere. I started out with the Haw Yeah ("Rum blend, amaro meletti, pernod, hawflakes, high octane black sugar falernum, mulberry grenadine, lime"), which is a delicious spin on a typical tiki drink. I've ordered it twice now, and it's satisfied me completely on both occasions. Another favorite for me is the Lucky Numb-er 8 ("Gin, pomello & lemongrass gentian, cocchi americano, dry vermouth, sichuan peppercorn tincture"), which is their spin on a white Negroni. It's so damn good. It's packed with flavor and definitely reminds me of a Negroni, but like better than any Negroni I've ever had. If that wasn't impressive enough, the food is terrific too. I tried one of their specials, the Wasabi Fried Chicken Sandwich ("Sichuan peppercorn battered fried chicken with a wasabi spiced caesar dressing and anchovies on a brioche bun"), on my latest visit and it's so, so good. The perfectly cooked and impressively juicy chicken is accompanied by an incredibly flavorful assortment of accouterments. I inhaled it, pretty much. The servers at Lonely Diner are super friendly and helpful, too. I love Lonely Diner. I hope it sticks around for a long, long time.

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    Taverne Tamblyn - french - Updated October 2026

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