Jump is one of my favourite Oliver & Bonacini restaurants and have been here countless of times. Every time I need to impress friends and families, this is the place to be. Tried to come here again for their Summerlicious and everything is spot on - from the delicious food, attentive server, and modern and stylish restaurant decor. The restaurant is beautiful, creating a welcoming and elegant atmosphere. Every dish here looks like a work of art, with its vibrant colours and artful arrangement. The roast beef sandwich was deliciously juicy and tender. My friends raved about this sandwich and enjoyed it so much. The roasted Atlantic salmon with couscous was flakey and moist. The coconut panna cotta is probably one of the best panna cotta we've ever tried. Everything is perfect with this dessert - soft velvety texture, creamy but not overly rich and just a hint of sweetness. It can be a little bit busy during lunch hour and noise levels are often higher. But it's not physically painfully loud that you can't hear your dining companions. We had a wonderful dining experience and would definitely return. read more

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In the mood for a "classic" meal, I started with the Caesar salad that's made with a base of romaine and kale. I recommend ordering it lightly dressed as it was much too salty, especially with the generous sprinkling of bacon crumbles. Thankfully, the Parmesan focaccia croutons were left neutral, although they were stale and hard. Knowing that the 6oz coulotte steak is a tougher cut of sirloin, I lowered my expectations that it wasn't going to be a juicy tender steak. And while I did find it a bit chewy, the beef was flavourful and thankfully my piece didn't have much of a fat cap, so it was entirely edible. Cooked to a decent medium rare, the accompanying scallion whipped potatoes were silky and roasted broccolini crisp. And there was plenty of au jus and chimichurri to flavour. The spiced apple crumb cake was fluffy and moist with plenty of diced apples baked into the cake. It was a satisfying finish, not overly heavy with a ginger crème anglaise for an added creaminess. My friend had to get their white chocolate cheesecake ($14), which isn't part of Winterlicious but considered a signature dessert for Jump. The cheesecake is wrapped in phyllo pastry then topped mulled cranberries. It needed more than one layer of the pastry to provide textural contrast, and it was disappointingly served cold. I'm told it's usually a lot better, served hotter so it's crispy outside and cool and creamy at the centre. read more

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Winterlicious is in full swing, and this year, I decided to check out @jumprestaurant . We ordered from the dinner menu: - Roasted sweet potato soup - Salmon Gravlax - Roasted beef strip loin - Banoffee pie triffle - Elderflower fizz Everything tasted really good. My friend and I agreed that the portion was a bit small and would likely have a snack afterward. read more

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Had lunch at this wine bar recently. FYI, expect higher prices at this stylish wine bar in the financial district. Great ambiance. Wine prices even by the glass are pricey (20+ for 5 oz). The food is excellent but also on the pricey side. The mushroom soup in particular was great. They are obviously used to a clientele that can shell out $150-200 for lunch for 2 (with wine). Service was simply ok, nothing memorable. Can't say we'll rush back. It was good, but just don't feel the value is there. Since right at Wellington and Bay, the best way to get there is via TTC. read more

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Came for an office event on the pre-fixe menu. Service was a little bit slow and inattentive. We had the private space to ourselves in the back room, and I think they maybe should have organized their servers a bit better. The hors d'oeuvres were served all to one side of the room, so we ended up having to ask the FOH manager to bring more out for our side of the room. Given that this part of the party lasted an entire hour, you really would hope to get fed something. That being said, I loved the tuna tar tar and the mini sliders. Holy smokes the sliders were amazing. The samosa in mango chutney was also delicious. I only didn't like the oysters. They were the smallest oysters and tasted not so great. I was a bit disappointed they served them to be honest. For apps, I enjoyed a delicious kale ceasar salad. Really loved it! And we also shared their cream-less wild mushroom soup. That was a deep, mushroom flavour that I really enjoyed. Very well seasoned and you'll definitely want more. The mains were not as impressive. I had ordered the steak with fries. Steak was cooked exactly as I requested, but it was a little under-seasoned. They also didn't render down the fat enough. I did like the sides though. The mushroom pasta was amazing. I regret not ordering that one. Seems they're really good with wild mushroom dishes! Definitely would want to come back again for a nice lunch or dinner. Honestly, I could probably go for an entire meal of appetizers. I also loved that the back room had a fantastic view looking up and out. Gorgeous to watch the sun set and night sky. read more

Went for a work lunch. I got their seafood spaghetti and it was standard fare (and I mean this in a good way). The seafood was fresh, and I love handmade pasta (this one had the perfect chew). It didnt Wow me, but I think I've just been spoiled. My colleague got their poke bowl and it looked amazing--huge tuna chunks. Summerlicious was going on and so unfortunately they had a shorter version of their usual menu. The summerlicious menu looked like a great option too if you wanted 3 courses! Venue is great. Highly recommend the patio here. It backs onto Commerce Court Square, and despite being very central downtown, you barely hear the traffic (if at all), as there's a nice large fountain to drown it out. Service was fine. If you're looking for a quick in-and out-lunch, should probably let them know as soon as possible. We were just taking it easy, no rush, so no issues there. Price point is a bit high, but expected at these kind of venues downtown. read more

We had a group dinner at Jump. The food was really good and the ambiance was pretty chill. It seemed pretty swanky but everyone was dressed casually. The quick prix meal was super reasonable and several in our group enjoyed it. Only complaint was that service was a little slow. Took forever to get food. read more

I would call this a nice spot that you are not dying to go back to, but is a nice spot to go to if you want to try a new spot. Would be nice, but might ask a friend where else they may want to go. It was pricy and the food was good but not exceptional for the price. The atmosphere leaves something left to be desired, feels a bit underwhelming. You expect a bit more luxury in the dining room. The wine list was extensive with lots of choices. The service was great. The food itself is smaller serving sizes and would for sure require you to get two entrees and an appetizer. Not a good choice for someone who likes to eat larger servings or wants to be on a budget read more

Jump Restaurant - Canadian (New) Near Me - Toronto, Ontario

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I came here for Valentine's Day and our experience with the server was amazing! Upon entering, we were offered coat service and were quickly escorted to our table. Our server, Karissa, was very attentive to our questions and requests. I love that she asked the kitchen to separate a dish we requested onto separate plates to save us the mess of dividing it ourselves, how generous! All used utensils were replaced with every course and servers always made sure water glasses were full. The food was very good as well, I wish there was a 4.5 rating because there was nothing wrong with the food but I do go into restaurants hoping to be blown away by flavours and textures. I really loved the mushroom soup, highly recommend it. The bolognese was also very delicious and you can really taste the pork. The tenderloin was alright to me, it was flavourful and easy to cut into but perhaps it was the combination of that and fries which made this $52 dish less worth it. Perhaps everyone has their own preference of characteristics for fries but I felt that my fries felt almost on the same level of store bought frozen fries. I was surprised to see that the soup and pasta that were a standard price were amazing but a higher priced main was sub-par. Ambiance wise, very upscale and intimate. The place was clean and the decor was tasteful. The bathrooms were a little odd as the water pressure was low and tissues were on the counter in place of paper towel or napkin. Overall, I do see this a good restaurant to go to and try but im not seeing anything amazing to come back for (except maybe the mushroom soup). read more

Jump Restaurant - Wild & Tame Mushroom Soup - Canadian (New) Near Me - Toronto, Ontario

My partner and I had made reservations for New Year's Eve at Jump Restaurant weeks in advance- we chose this restaurant because of the menu and just thought that it would be more accommodating to us personally. When we got to the restaurant though, they only had two sets of menus: the new year's menu (which consisted of a substantial amount of food, but not the food that we were comfortable eating), and a shortened menu for everyday dining, which we ended up ordering from. The food itself was very good- my girlfriend ordered the AAA Ribeye steak with the side of fries and greens, and I ordered the Chicken Al Pesto. The Ribeye Steak was amazing, the outside was cooked perfectly well. The fries were good as well, but the greens (mostly spinach) was soaked too much in the oil of the steak and ended up tasting very soggy. The Chicken Al Pesto was good as well- the taste was very light, and the chicken was dry. In my opinion, I would have preferred the Ribeye over the pesto just because the steak had so much more flavour and moisture through the whole meal compared to the pasta, which was drier than I expected. I had also ordered a lychee-cactus blossom drink, which I absolutely loved. I wish that they had put the drink details in the menu so I didn't have to order blindly. As for their desserts, the options were very limited. There were only maybe three or four options, which neither of us were interested in so we both skipped out on that. The pricing was more on the expensive side- not only are you paying for the food, but you're paying for the location, the ambiance, and the service. The steak was around $65-$70, the pesto was around $30, and the drink was about $8-$10. altogether it was $106, which wasn't so bad. The service was amazing, our waiter was very patient and very informative with everything we need help with and did not rush us, even with the business of new year's eve. Overall, despite it being new year's eve and it was extremely busy, the service was very good, the food was good, and the pricing was moderately pricey. I would definitely come back here when it's a little calmer. read more

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Amazing Food and service our waiter was amazing and friendly too me it was busy but we got our food in around 15 minutes

I came here for a work dinner, so food was plentiful and service was fantastic. We tried several dishes, al of which were solid but the two bites I loved most were the tuna tartare with bbq chips and the jump fries with tomato mayo. But most of all, they make a heck of an old fashioned - it was perfectly crafted old school style with the orange peel and cherry, and definitely one of the best traditional old fashioned I've had in the city. I'd say this is a good spot to come for drinks and apps, but I'd skip dinner. read more

I came here recently on a Saturday afternoon for lunch. I was glad that they still offer the Winterlicious menu on weekends, so it was convenient for us to get to. The ambience is classy with high ceilings and modern lights. I also loved how the restaurant has a sunroof to let the natural light inside during the cold, winter months. For appetizers, I had the mushroom ricotta tart which was plated beautifully, but I did not particularly like the taste. I also thought that the Gumbo Soup was too salty. For mains, I recommend the Atlantic Salmon and Shellfish Paella, as it came in a decent portion and the salmon tasted delicious! The saffron rice was very flavorful as well. The Grilled lemon chicken was a bit dry, and was not anything special. The chocolate banada pudding was the highlight for dessert! I loved the caramel inside of it, and this will definitely be a favorite with chocolate lovers. I was not a fan of the pumpkin spiced milk pudding, and it had a strange texture that felt like I was eating apple sauce. Overall, service was polite and friendly. I thought that they could have been more attentive about asking what we needed or to help with recommendations. It was a safe choice to come here, but I wasn't blown away by the food or service. read more

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I ate here two nights in a row. The first night was a larger business dinner with a fixed menu. I had the fillet, which was a perfect med rare. I'm usually disappointed with fillets and ribeyes when I order them at restaurants, but this fillet was excellently seasoned and prepared. The next night I took my wife for dinner, and it was even better. We shared mushroom bisque, and the she had the sea bass and I had scallops. All amazing! Both the service and atmosphere were great. We will definitely go back the next time we're in Toronto. Would highly recommend Jump for a wonderful dinner! read more

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Jump Restaurant's always perfect for business lunches and this was the perfect way to end off my three and half years working Downtown. Service is always on par, food came out quick and at the same time! Inside of the restaurant is always beautiful and got seated in the area between the bar and stairs to the washroom so it was nice and quiet for conversation. I probably got the same dish the first time I visited the restaurant, the lamb ragu is always so tender and flavourful. I'm still recovering from sickness, but the dish wasn't too overpowering which was greatly appreciated. Background dish is their special for the day, a Buffalo Chicken Wrap with choice of soup or greens. read more

Came here for Winterlicious 2020 lunch menu $28/pp. The restaurant is quite pretty and lies right in the financial district. Food: 3/5 It really felt hit or miss. I wish there was more consistency with all the dishes. The gumbo soup was rather bland and very lukewarm. However the mushroom ricotta tart redeemed the appetizer disappointment! It was served with quite a lot of pickled veggies which I enjoyed a lot. For the mains, we got the grilled lemon chicken and the paella. The chicken was juicy and not dry but could be seasoned a bit more. I really liked their salmon/shellfish paella. The lemon butter sauce was light but flavourful. Both desserts (cheese tart and pumpkin-spiced oat milk pudding) were pretty good. The oat pudding was very light and subtle. The cranberry compote made it so much better with the contrast in flavours. The cheese tart was really good. The cheese flavour was not very strong and it went well with the lemon curd. LEMON CURD IS THE BEST! Service: 4/5 Decent service. Overall, it was a good experience. But unfortunately I do not see myself coming back anytime soon... read more

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Always exceptional service and attention to detail by the staff. Went for lunch and they delivered the food promptly and it arrived hot. A bit more difficult to find options if you have a dairy allergy but they adjusted what they could. The pasta was cooked perfectly and the calamari was flavourful. read more

Hadn't been there in years but dropped in for a business lunch. Blackened catfish for me and pacific salmon nicoise for my colleague. Both were very good. Service was attentive without being overbearing and we were done in 75 minutes including coffee which is not bad. Tables are a bit close together and parts of the resto can get loud. Otherwise still pretty good after all these years. read more

Was here for Summerlicious last year and it was fantastic. Today's lunch . . . meh. Spectacular food, for sure, but inattentive service. For the price I expect far better. I get that it's lunch, and it's high pressure for the wait staff (and I've been wait staff at lunch). But still. No bread, especially considering we both had the soup. (And the server who brought the soup -- wow, brought new meaning to the word "indifferent.") Wine unremarkable and overpriced and I had to pour it myself, which should never happen. (Yes, I can raise my arm; but I'm paying big money to be pampered. The waiter should be on this.) Mains were quite good, I'm happy to say. Slow to collect payment. I'll definitely go again for Summerlicious but never again for lunch. read more

Nice intimate place for dinner. Service was good. My dish not so good. Scallops very tasty. The highlight was dessert. Best cheese cake ever. read more

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Fantastic Summerlicious choices including vegetarian and vegan so everyone can enjoy. Server and staff were helpful and friendly. Beautiful patio, perfect outdoor dining experience for a summer evening. read more

Jump Restaurant - Stuffed Pork Chop prosciutto, Fontina, charred cabbage, fennel, apple and parsley salad - Canadian (New) Near Me - Toronto, Ontario

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I don't know- it's just not that impressive. It was food and it was fine and it was mildly overpriced since it's a Financial District, suits-out-to-lunch place. I wouldn't come here off the company's tab. read more

Had an absolutely OUTSTANDING time here during Valentines Day. My boyfriend reserved a table for 8:30pm- we arrived a bit before so we were able to get a seat at the bar for a few drinks. After that we were seated quite quickly. The service was amazing - I swear this woman could sell me a MLM product and I would have taken it! Super lovely woman. We took the $89 fixed price menu for Valentines Day that comes with an app, a side, main, dessert and bubbly. The appetizer, was TO DIE FOR. I got beef tartare and if it wasn't for my company I would have LICKED that clean - it was THAT good. For the side I also got a Lamb Lasagna that again, I wish I could stuff in my purse and get unlimited refills of. For the main, I got the mashed potato with duck - definitely a favourite of mine. After all that, I felt my belt buckle underneath all that goodness but I was STILL GOING! We ended the night with the chocolate tart which was finally the end of my belt and the night. 1000% had a superb experience, completely different from what I had during Summerlicious. If you were to come here, definitely come for the experience and the food. It is definitely on the pricier side but 100% would recommend coming here if you're trying to be boujee. read more

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The item was not at all as pictured and filled with the 2 things I told them I was allergic to. I can't even tell what I ordered from the picture I posted. Utterly disappointing and a true waste of money. read more

Jump Restaurant - Salmon with purée leek and heritage squash? It's all grain and dairy, both of which I told them I was allergic to. - Canadian (New) Near Me - Toronto, Ontario

I was here with my friends for 2020 winterlicous. This restaurant is offering $43 for a 3-course dinner during the winterlicous. Environment： cozy and romantic. The huge wine bar caught my attention. I think it's a perfect restaurant for a romantic date or grab a drink after work. Food: we tried 2 sets of winterlicious 3-course meal and we also ordered some dishes from the regular menu. Appertizer: - creole gumbo soup (winterlicous menu): tastes like very light spicy tomato soup, I couldn't tastes the shrimp at all. - green apple salad (winterlicious menu): average green salad with some green apple on top. Nothing special - yellow fin tuna tartare( regular menu): this is the only appetizer that impress me. The tuna tartare was seasoned seasonly and topped with some crispy potato chips Main course: - lemon chicken (winterlicous): dry, overcook, too salty - braised short rib (winterlicous): the worst braised short rib I ever had. It was dry, tasteless, chewy - King crab carbonara (regular menu): the pasta is freshly made in house. The texture of the pasta is different than the normal pasta that you can get from the other restaurants. Can't believe the king crab meat match perfectly with the carbonara. This is the only main course I would recommend you to try it. Dessert: - bake cheesecake tart: normal lemon cheesetart. I think pablo cheesetart tastes a lot better than this. Overall, I think their regular menu dishes are much better than the interlocus. If you are planning to visit this restaurant, I would recommend you to go for regular menu items. read more

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I wanted to go here a couple of years ago but didn't get the chance so this year, I managed to rope a friend into coming to try the Winterlicious menu. It was fabulous. I had the salmon with the lobster bisque and it was so good. The dessert was a bit sweet for me but I'm sure it would be pleasant for moat other people. (I don't have much of a sweet tooth). And normally, we worry that the menus won't be enough to fill you up, but after this meal, we were definitely filled to the brim with delicious food! Definitely will come back to try it outside of Winterlicious! read more

This was from summerlicious of a previous year, but since the licious season is coming back soon, I thought I should post my forgotten review up! Decor and lighting is really nice in the restaurant. The plating and cutlery give a clean and polished feeling. The food is aesthetically nice (for the most part), though I had mixed reviews on it. Cured Tuna Albacore and Broccolli Salad: The broccolli was thinner and finer than what I am used to, which allowed the other flavours and textures to not be over powered. I found this a bit salty near the end of the dish though! Lobster And Salmon Burger: This burger was so tasty and I loved the lemon flavour that peaked through with each bite. The salmon patty was soft without crumbling apart, and was not fishy tasting at all. The taro chips were a nice crunch as well. Flourless Chocolate Brownie + Ontario Strawberries and Cream: Both these desserts were decently good, but I feel like my expectations fell a little short. The flavours in the strawberries and cream clashed since the saltiness of the crumbles was too strong and didn't compliment the gentleness sweetness of the rest of the dish. The flourless brownie was good, and it is definitely meant for sweet tooths out there. read more

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Last minute Monday motivation, I've decided to go for Winterlicious. Service was very nice and friendly. From the time you walk into the door, they ask if your coat need to be hanged and if you have been served. I didn't make a reservation as I couldn't find one on Open Table, they accommodated me and sat me on the bar. Again even dining at the bar, the service was great! For the appetizer, I've ordered the Lobster Bisque. I think the orange sour cream was way to over powering, which made the soup too sour. I prefer a thicker consistency where I can taste a few bites of lobsters. Moving on to the main course, the Olive-marinated Fogo Island Cod. I am a huge fan of Fogo Island Cod. Flavour was good. Except I find the fish a little dry inside. Dessert: Bourbon Toffee Brownie. Must eat it with the vanilla creme fraiche. Even then it's a little too sweet. Overall a 3.5 stars. Happy with the service and ambiance! read more

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Stopped by for lunch before the holidays - happy to find these guys in a neighbourhood with so little open that time of day. Mixed review on the place but ultimately worth 4 stars. Although the lunch prices are a bit more affordable, this spot does tread into fine dining territory. Service therefore was pretty spot on and friendly. Food was either tasty or average. The molasses bread was basically incredible and my burger was tasty and enormously filling. My friend had the gnocchi which was small and bland. Overall a good spot for lunch. I think it has typical financial district prices and a generally reliable experience. read more

Went for a friend's birthday - unfortunately service and ambiance was lackluster and made for an underwhelming night. I'll compare this to another high end restauraunt - both take online booking forms. At both restauraunts you pick a day, time, party size, and write whether or not its for a special occasion. At the other restauraunt, you are greeted by a welcome card for the occasion as well as complimentary desserts and/or drinks. Unfortunately at Jump, there is no recognition a special occasion was selected - just wondering why this even an option at booking if the staff won't even acknowledge it. When we were seated the restauraunt was virtually empty, but for some reason we were seated directly next to another party when there were numerous seats surrounding us, we asked to be moved and to have more privacy. Part way through the meal another group was attempted to be seated next to us and they also asked to be moved, as again - empty restauraunt. I am still confused, even if they wanted us to put be put in the same server's section, they could have left a gap of one table and not put us directly next to them. The food was the saving grace here, except for the big ticket item.Although not available from the dining room menu, we requested to be able to order an appetizer from the bar menu - the crab cakes. These were amazing and the sauce was exceptional. We'd gone Saturday night and got the "Surf n Turf" special which is $59/person, lobster and steak. The lobster and steak were cooked perfectly, however the steak was drenched in white fluid/sauce from the lobster - it did not look appetizing at all and resembled a butter yogurt on the steak. Trouble came again with dessert. We'd had our eye on some of the regular desserts - however we're huge fans of the "White Chocolate Brownie" from Moxies. For those unaware, this is a warmed white chocolate cake brownie with chocolate syrup and ice cream on top. The server announced the daily dessert special was Banana Cake with ice cream and caramel sauce. We specifically asked if the Banana cake would be served warm or cold, and she said she'd check. She came back and said its not usually warmed but they COULD warm it, so we said that'd be great if they could serve the cake warm. When it arrived, we were disappointed to see what was clearly a slice of banana bread (not banana cake) which was ice cold, and the plate itself was cold as if it'd been in the refridgerator. The combination of these ended with a 2 star review. If the cost was maybe half, this would be equivalent to a 3.5 star review, but for the price there is much higher expectations. read more

Went here for Winterlicious lunch, it was busy but nice ambience. The waitress was very professional. The food was excellent. I had mushroom tart, Salmon Paella and Chocolate banana bread pudding. It was fabulous. The only down side was the portion of salmon was very small whereas some people had much bigger pieces. The lemon chicken was better than the salmon paella. read more

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I went to this restaurant and ordered from the Summerlicious Menu. Service is great and the restaurant is enjoyable, bright and modern style. The plates well polished and nicely decorated. Food tasted good especially the cured salmon (starter). I also got the banana pudding, which was good but not exceptional. Good first experience but would probably not go a second time. If you go during summer, check their patio, it is spacious, perfect to enjoy your meal. read more

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The service and the ambience is great. But that's all there was. I was disappointed with the taste. We ordered the 'Lemon Ricotta Gnocchi' and 'Seared Wild B.C. Salmon' The salmon smelled. I am not sure if wild salmon gives off a fishy smell or was it just stale. Even my partner sitting next to me was put off by the smell. The Gnocchi was also pretty ordinary with heavy tomatoey sauce/taste. The only bright spot was the 'Jump White Chocolate cheesecake', that was just fantastic. This is a pricy restaurant. read more

Average food plated beautifully. The service was also average - the person serving our table was polite but unattentive and forgetful. Caesar Salad - 5/5 Mushroom Soup - 4/5 : Very 'clean' simple soup. It tastes exactly what you would expect from a 'no cream, no butter' mushroom soup. Not rich, but very earthy tasting. Braised Beef - 3/5 - The flavours and sauce were great but the meat was dry. Ravioli & Pork Belly - 1/5 - I appreciate simplicity but this was just bland. The pork belly was overcooked. Sticky Toffee Pudding - 2/5 - Not bad, not great. It's average, and the side of goat cheese doesn't compliment it in any way. I've had better at other restaurants... including chains. A nice bonus is that parking is validated after 5 p.m. if you ask a staff member for a ticket. Parking is $2 after it is validated. read more

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Went here with my co-workers for Winterlicious lunch. Two of us ordered the Mushroom tart, Paella and bread pudding. The other ordered the soup, chicken and cheese tart. The Mushroom tart, Paella and bread pudding were amazing. They all incorporated unique flavours and were creatively presented. The soup and the salad were pretty average. On the Winterlicious menu, I would highly recommend going for the appetizer other than the soup and salad. The service was amazing! They served all 3 courses with perfect timing. They didn't rush the service but was very efficient as we still managed to make it back to the office after an 1 hour lunch break. I would definitely return for another Summer/Winterlicious lunch! read more

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This restaurant is really fancy and the ambience is so romantic. The servers really knew the menu and they gave us great recommendations. The food is excellent and I highly recommend if you're looking for a nicer restaurant. read more

Jump Restaurant - Yellowfin Tuna Tartare - Canadian (New) Near Me - Toronto, Ontario

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Came here for summerlicious for (early) dinner with a friend. The restaurant is great, very fancy and decor is very modern. The server was great, very nice. Food was great. Portions was perfect. I had heirloom tomatoe stracciatella salad to start. Parmesan gnocchi al Genova as my main and banana coconut pudding. It was very filling! Definitely will come back!!! read more

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Recently moved to TO from Santa Monica and jump was our first date night in the city. Got a 9pm reservation and the restaurant was humming. Tall ceilings, bright lighting, good for groups and for date nights. Had their Winterlicious menu - great selections! We also ordered their bacon-wrapped scallops a la carte. Our favs: the bacon and scallops were absolutely amazing! Perfectly cooked, melts in your mouth, great cauliflower purée. A bit pricey for $23 for 2 pieces but the execution was flawless and totally worth it. Had the maple pork belly and ravioli from the Winterlicious menu and the pork belly was to die for. My only complaint was that the piece of meat was too small and the ratio to the plate of raviolis was totally off. Oh and the desserts - sticky toffee and chocolate mousse - yummy!! Could be better: service is a bit slow - got our wine after we received our appies. But our server was super nice and we really enjoyed her. The cured salmon from the appies was super fishy and there was practically no apple slaw on the dish to contrast it. And finally, short rib was quite dry, but it looked amazing on the plate and the sauce was incredible. Overall, despite some of the slip-ups, we had an amazing time! Definitely worth visiting! read more

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How do you have everything going for you, but fail? Enter Jump Cafe & Bar. This restaurant is located in the Financial District and the patio is in a courtyard surrounded by skyscrapers. It felt comfortable and the buildings shielded you from most of the wind. The service was amazing and we never had to wait to long for someone to come by if we had a request. Throughout the night, we were helped by 3 or 4 people and all whom were great. The dishes were beautifully plated. Unfortunately, we found a hair in one of our pasta dishes and the sizes of entrees were inconsistent. The Ahi Tuna entree was bland and the size of an appetizer, while the Porterhouse Steak was too big to finish. Overall, the price of what you're paying is definitely not worth what you're getting. read more

Jump Restaurant - The tenderloin - Canadian (New) Near Me - Toronto, Ontario

It doesn't taste as good as it looks..... It was too salty to my taste. But the service was good and the atmosphere was nice too. Maybe other menus will taste better. read more

Jump Restaurant - Blackened catfish - Canadian (New) Near Me - Toronto, Ontario