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    Jump Restaurant

    3.5 (222 reviews)
    Open 11:30 am - 9:00 pm

    Jump Restaurant Photos

    Business Info

    JUMP RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Jump Restaurant

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    Mushroom soup
    Elle G.

    Had lunch at this wine bar recently. FYI, expect higher prices at this stylish wine bar in the financial district. Great ambiance. Wine prices even by the glass are pricey (20+ for 5 oz). The food is excellent but also on the pricey side. The mushroom soup in particular was great. They are obviously used to a clientele that can shell out $150-200 for lunch for 2 (with wine). Service was simply ok, nothing memorable. Can't say we'll rush back. It was good, but just don't feel the value is there. Since right at Wellington and Bay, the best way to get there is via TTC.

    Vincent S.

    I would call this a nice spot that you are not dying to go back to, but is a nice spot to go to if you want to try a new spot. Would be nice, but might ask a friend where else they may want to go. It was pricy and the food was good but not exceptional for the price. The atmosphere leaves something left to be desired, feels a bit underwhelming. You expect a bit more luxury in the dining room. The wine list was extensive with lots of choices. The service was great. The food itself is smaller serving sizes and would for sure require you to get two entrees and an appetizer. Not a good choice for someone who likes to eat larger servings or wants to be on a budget

    Wild & Tame Mushroom Soup
    Kareen N.

    I came here for Valentine's Day and our experience with the server was amazing! Upon entering, we were offered coat service and were quickly escorted to our table. Our server, Karissa, was very attentive to our questions and requests. I love that she asked the kitchen to separate a dish we requested onto separate plates to save us the mess of dividing it ourselves, how generous! All used utensils were replaced with every course and servers always made sure water glasses were full. The food was very good as well, I wish there was a 4.5 rating because there was nothing wrong with the food but I do go into restaurants hoping to be blown away by flavours and textures. I really loved the mushroom soup, highly recommend it. The bolognese was also very delicious and you can really taste the pork. The tenderloin was alright to me, it was flavourful and easy to cut into but perhaps it was the combination of that and fries which made this $52 dish less worth it. Perhaps everyone has their own preference of characteristics for fries but I felt that my fries felt almost on the same level of store bought frozen fries. I was surprised to see that the soup and pasta that were a standard price were amazing but a higher priced main was sub-par. Ambiance wise, very upscale and intimate. The place was clean and the decor was tasteful. The bathrooms were a little odd as the water pressure was low and tissues were on the counter in place of paper towel or napkin. Overall, I do see this a good restaurant to go to and try but im not seeing anything amazing to come back for (except maybe the mushroom soup).

    Chicken Al Pesto
    Aisha F.

    My partner and I had made reservations for New Year's Eve at Jump Restaurant weeks in advance- we chose this restaurant because of the menu and just thought that it would be more accommodating to us personally. When we got to the restaurant though, they only had two sets of menus: the new year's menu (which consisted of a substantial amount of food, but not the food that we were comfortable eating), and a shortened menu for everyday dining, which we ended up ordering from. The food itself was very good- my girlfriend ordered the AAA Ribeye steak with the side of fries and greens, and I ordered the Chicken Al Pesto. The Ribeye Steak was amazing, the outside was cooked perfectly well. The fries were good as well, but the greens (mostly spinach) was soaked too much in the oil of the steak and ended up tasting very soggy. The Chicken Al Pesto was good as well- the taste was very light, and the chicken was dry. In my opinion, I would have preferred the Ribeye over the pesto just because the steak had so much more flavour and moisture through the whole meal compared to the pasta, which was drier than I expected. I had also ordered a lychee-cactus blossom drink, which I absolutely loved. I wish that they had put the drink details in the menu so I didn't have to order blindly. As for their desserts, the options were very limited. There were only maybe three or four options, which neither of us were interested in so we both skipped out on that. The pricing was more on the expensive side- not only are you paying for the food, but you're paying for the location, the ambiance, and the service. The steak was around $65-$70, the pesto was around $30, and the drink was about $8-$10. altogether it was $106, which wasn't so bad. The service was amazing, our waiter was very patient and very informative with everything we need help with and did not rush us, even with the business of new year's eve. Overall, despite it being new year's eve and it was extremely busy, the service was very good, the food was good, and the pricing was moderately pricey. I would definitely come back here when it's a little calmer.

    Cel L.

    I came here recently on a Saturday afternoon for lunch. I was glad that they still offer the Winterlicious menu on weekends, so it was convenient for us to get to. The ambience is classy with high ceilings and modern lights. I also loved how the restaurant has a sunroof to let the natural light inside during the cold, winter months. For appetizers, I had the mushroom ricotta tart which was plated beautifully, but I did not particularly like the taste. I also thought that the Gumbo Soup was too salty. For mains, I recommend the Atlantic Salmon and Shellfish Paella, as it came in a decent portion and the salmon tasted delicious! The saffron rice was very flavorful as well. The Grilled lemon chicken was a bit dry, and was not anything special. The chocolate banada pudding was the highlight for dessert! I loved the caramel inside of it, and this will definitely be a favorite with chocolate lovers. I was not a fan of the pumpkin spiced milk pudding, and it had a strange texture that felt like I was eating apple sauce. Overall, service was polite and friendly. I thought that they could have been more attentive about asking what we needed or to help with recommendations. It was a safe choice to come here, but I wasn't blown away by the food or service.

    Jump...eat here, it's awesome!
    Randy N.

    I ate here two nights in a row. The first night was a larger business dinner with a fixed menu. I had the fillet, which was a perfect med rare. I'm usually disappointed with fillets and ribeyes when I order them at restaurants, but this fillet was excellently seasoned and prepared. The next night I took my wife for dinner, and it was even better. We shared mushroom bisque, and the she had the sea bass and I had scallops. All amazing! Both the service and atmosphere were great. We will definitely go back the next time we're in Toronto. Would highly recommend Jump for a wonderful dinner!

    Stephanie N.

    Came here for Winterlicious 2020 lunch menu $28/pp. The restaurant is quite pretty and lies right in the financial district. Food: 3/5 It really felt hit or miss. I wish there was more consistency with all the dishes. The gumbo soup was rather bland and very lukewarm. However the mushroom ricotta tart redeemed the appetizer disappointment! It was served with quite a lot of pickled veggies which I enjoyed a lot. For the mains, we got the grilled lemon chicken and the paella. The chicken was juicy and not dry but could be seasoned a bit more. I really liked their salmon/shellfish paella. The lemon butter sauce was light but flavourful. Both desserts (cheese tart and pumpkin-spiced oat milk pudding) were pretty good. The oat pudding was very light and subtle. The cranberry compote made it so much better with the contrast in flavours. The cheese tart was really good. The cheese flavour was not very strong and it went well with the lemon curd. LEMON CURD IS THE BEST! Service: 4/5 Decent service. Overall, it was a good experience. But unfortunately I do not see myself coming back anytime soon...

    Cheese cake wrapped in philo
    Debbie H.

    Nice intimate place for dinner. Service was good. My dish not so good. Scallops very tasty. The highlight was dessert. Best cheese cake ever.

    Stuffed Pork Chop prosciutto, Fontina, charred cabbage, fennel, apple and parsley salad
    Kim H.

    Fantastic Summerlicious choices including vegetarian and vegan so everyone can enjoy. Server and staff were helpful and friendly. Beautiful patio, perfect outdoor dining experience for a summer evening.

    Chocolate tarte

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    Amazing Food and service our waiter was amazing and friendly too me it was busy but we got our food in around 15 minutes

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    Jump Restaurant Reviews in Other Languages

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    Grape Witches

    Grape Witches

    5.0(1 review)
    1.7 km

    Grape Witches located inside the Waterworks Food Hall is their second location in the city (their…read morefirst location is located along Dundas St. W.!). This bottle shop has a unique variety of natural, organic, and biodynamic wines that may rotate depending on the season. The space also has a wine bar where you can try different wines by the glass or treat yourself in a wine flight or a whole bottle. The by the glass menu changes weekly where you get to have a chance to try new and exciting wines from different regions. I've been to Grape Witches several times but I was able to sit down at their wine bar this time and enjoy a wine flight (three 1oz pours featuring wines from Germany) and a glass of wine. Having the wine flight, I was able to find a new rose that I really enjoyed that I ended up getting a glass of it afterwards. Staff are extremely friendly, personable, and knowledgeable about wine where they can give you suggestions based on your preferences without being pretentious. You are also able to taste any wines you're interested in on the menu to see if you like them as well. I thoroughly enjoyed my time at Grape Witches enjoying the delicious selections where I even found new favourites. Overall, a great new wine shop and bar at Waterworks Food Hall. If you love all things wine this is the place to go. They have unique bottles you can purchase and friendly staff to help you with selecting your wines. Will definitely be back to try other glasses of wine in the future!

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    1.0 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Beso by Patria - Paella Patria

    Beso by Patria

    3.9(570 reviews)
    1.5 km
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    Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

    This place had been on my list for a while, and it definitely lived up to the hype…read more The interior is stunning--very upscale, with gold accents and a bit of that "John Wick" vibe. The atmosphere feels elegant yet lively, perfect for a night out or a special occasion. We came mainly for the paella, and it did not disappoint. There are a few topping options, and it takes about 45 minutes to prepare, so I'd recommend ordering it early. The seafood was the highlight--shrimp were tender and bouncy, with mussels, clams, and even green beans. The flavors together with the rice were perfectly balanced. The Iberico pork shoulder was tender and flavorful, with a sauce that had a subtle savory depth--absolutely delicious. The fried eggplant was a bit on the salty side, and surprisingly didn't taste much like eggplant (more like fried potato slices), but still enjoyable. Overall, every dish had its highlights, and the dining experience was very satisfying. With the combination of great food, attentive service, and stunning ambiance, I'll definitely be coming back to try more dishes.

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    Sommelier Factory - Avocado toast - vegetarian and vegan option.

    Sommelier Factory

    4.3(12 reviews)
    1.1 kmEntertainment District, Downtown Core

    Debated long and hard between a 4 and 5 star, and wanted to give a 4.5... unfortunately, Yelp…read moredoesn't do half stars, and I didn't feel that the mains justified a 5 star rating (they were good, but didn't blow me away nor wow me), so I settled on a 4 star. Overall, Grand Cru Deli serves fantastic food (the apps and desserts were out of this world!) and the place is super cute. A friend mentioned that the colour and decor resembles something from a Wes Anderson film, and he was right - I could see the Grand Budapest reflected in the interior design! We came here for the Winterlicious menu, and since we had three people, we decided to try the entire menu. Brace yourselves for a long and lengthy review! I've organized everything from most to least favourite within each category. Appetizers Broccoli Falafel Salad This was a nice and fresh app, and my favourite of the bunch. You can taste the broccoli bits in the falafel, but it's a lovely flavour. I never thought it could work together like this! The sunflower tahini and smoked labneh were a pleasant and nice touch, and I loved the microplaned / spiralized cucumbers. Seasonal Country Pate This was definitely bang for your buck! A hefty chunk of pate was served on a plate with baguette and crusty bread pieces. Since it's pate, the app was on the heavier side, but still an enjoyable light bite. Matzah Ball Soup This was my first time having matzah, and it was quite interesting! To be honest, this was my least favourite... the schmaltz / chicken fat with dough highly resembled a Chinese fatty fish ball of sorts. The chicken broth was lightly flavoured, filled with celery and carrot pieces. Mains Trout Amandine This trout was so buttery and flaky, tender and moist! Topped with thin slices of almond slivers, there was a nice juxtaposition with the juicy filet and the crunchy bits. As the fish was lightly seasoned, the fried capers added a great punch of salty flavour. The pomme puree (mashed potatoes) was also very hearty and rich; it was a nice consistency and felt so comforting. We unanimously voted this to be the best main. Eggplant Parmesan I was pleasantly surprised at this dish; despite being vegetarian, it had such a rich flavour! It was likely attributed to the mozzarella and the arugula pesto - when eaten together, the entire dish tasted like a lighter lasagna. The side of arugula helped balance the flavours. Braised Beef Short Rib While good, this dish was quite standard. The braised beef was melt-in-your-mouth-tender, but wasn't very seasoned. I found the creamed spinach a little heavy, and the white beans a little bland. Dessert Chocolate Chip Cookie This chocolate chip and miso cookie with salted caramel served in a hot, petite cast iron and topped with vanilla ice cream was the perfect contrast of all that you can think of. Sweet and salty, hot and cold, crunchy and soft, hard and runny, etc. It was such a hearty and comforting dessert! We all raved at this dish. Creme Brulee I'm not typically a fan of creme brulee as I find them to be a little too rich. However, the light, floral taste of the earl grey really stood out and made this dish! I kept scooping bite after bite. Very well executed, and not too sweet at all! Chess Pie This cornmeal-based dessert was my least favourite, although I must say that it had a fantastic and crunchy crust. The custard filling was nice, but I found it too sweet - in fact, the fino sherry cream made it even more sweet. Overall, I really liked Grand Cru Deli. The food was very well executed, and I was pleasantly surprised at the calibre and taste of the dishes. I'd definitely come again to try their regular menu, and have a glass of wine or two!

    Wine and Deli Sandwich is great for a light lunch…read more Bagel and Lox ($14) Ketchup Curly Fried ($9) Chicken Liver Mousse ($15) Their bread baked in house tasted fresh. I love the bagels! The liver mousse was smooth and velvety. Thanks for the wine recommendation. It is nice to have restaurant owners that are passionate and knowledgeable about their wine lists. Eating here does feel like I packed a nice picnic basket and have a nice casual lunch in the park. There are 3 "hot" entrée items which are available for dinner only. IMHO which is quite limit in choices. A high end deli sandwich bar might be a hard sell especially at this price point. Maybe some lunch special feature offering and additional items for the dinner menu might brings in more business?!

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    Same Same

    Same Same

    4.3(10 reviews)
    1.0 kmEntertainment District, Downtown Core

    Same Same serves contemporary, modern, and fusion Thai and Lao dishes in Toronto's entertainment…read moredistrict (on King West). The location was ideal for theatre-goers, as it was right across from the TIFF building and a stone's throw away from a lot of theatres in the area. The interior was spacious and modern, with a lot of tables and seatings extending to the back of the restaurant. It was quite empty when we went on a weekend afternoon, so service was prompt. The food was excellent!! They put creative spins on classic Thai dishes that turned out very well. Review of the dishes: 1) Raw Oysters (fresh raw BC oysters with roasted chili jam, fried shallots, and house nam jim seafood sauce) - They were like raw oysters in typical Western seafood restaurants, but with a Thai twist. "House Nam Jim Seafood" is a Thai dipping sauce commonly used for steamed or grilled seafood, made of garlic, chilies, lime juice, fish sauce, and cilantro. This sauce, in addition to the roasted chili jam, created a mouthful burst of flavour when the oyster was eaten in one go. The roasted chili jam created a heat effect in the throat, which made it warming. The fried shallots added a nice crunch, in contrast to the smooth raw oyster. This was definitely a unique spin to the plain raw oysters. 2) Larb Crispy Brussels Sprouts (fried Brussels sprouts with lemongrass, cilantro, lime juice, chili flakes, toasted rice powder, fried shallots, and coriander) - I was excited to see a vegetarian version of larb on the menu! Larb is a Lao dish typically made with minced meat, fresh herbs, lime juice, fish sauce, and toasted ground rice. Instead of using meat, they subbed it with crispy Brussels sprouts. I liked the crunch of the Brussels sprouts, but found the dish to be too salty. 3) Eggplant Salad (fried eggplant with black tiger prawns, mint, shallots, Thai chili-garlic lime dressing, and sliced medium soft-boiled egg) - This reminded me of the Filipino dish of tortang talong, except the egg was served on the side instead of being pan-fried and coating the eggplant. The eggplant in this dish was fried and quite sweet & spicy, which I didn't really like. I liked the pieces of black tiger prawns, shallots, and sliced medium soft-boiled egg surrounding it though. The egg especially was perfectly soft with a bit of a gooey egg yolk. What surprised me was the presence of pomegranates in the Eggplant Salad. I always see pomegranates as a common ingredient in Middle Eastern and Mediterranean cuisines, but never in Thai dishes. It was a pleasant surprise, and it showed that the creative fusion of Thai, Filipino, and Middle Eastern / Mediterranean elements and ingredients worked well here. 4) SS Egg Fried Rice (jasmine riceberry stir-fried with eggs, green onion, and garlic) + jumbo lump crab meat add-on - This was the dish that made me come to Same Same, and it did not disappoint! I thought the fried rice tasted unique compared to the fried rice I've had at other Thai and Chinese restaurants. It had a strong wok-char look and flavour, and they used jasmine riceberry, which made it taste more chewy and nutty. They did not skimp on the jumbo lump crab meat, and there were "jumbo" pieces of real crab. It seems rare to get real crab (and a lot of it) in fried rice in Thai and Chinese restaurants, so this fried rice was a winner for me. 5) SS Pad Thai (fresh rice noodles, tofu, eggs, peanuts, tamarind, chives, bean sprouts, banana blossom, lime) + black tiger prawns add-on - The tofu and bean sprouts were the stars in this dish. Although the black tiger prawns that we chose as an add-on were really big, for some reason I really liked the tofu in this pad thai more (more flavourful). They used fresh instead of dry rice noodles, which we could tell because the noodles clumped together quickly as soon as it cooled down. 6) Wok Vegetables (stir-fried yu choy sum and green beans) - As simple as this "side dish" was, this was my favourite. We asked for it to be cooked without any sauce because that's how I like my veggies (not a fan of vegetables doused in so much oyster sauce / any thick sauce). They were able to accommodate our customization request, and the dish came out perfect. The green veggies (yu choy sum and green beans) were also still quite crisp and not overcooked, which earned them extra points.

    Was so excited to try Same Same and their Samemer-delicious menu for July!…read more Came today with my plus one and we ordered: Appetizers: - deep fried wingette with ma kwen jeaw sauce: I felt the sauce was a bit too sour and salty yet addicting! I kept coming back to it. It came with 10 wings and it was deep fried really nicely, didn't feel too oily. - shrimp toast: house made brioche with cucumber relish and added the peanut sauce espuma. I love bread at baseline and this brioche was so nice and crispy. The cucumber relish was refreshing and slightly sweet. Mains - same same pad thai (vegetarian): now that I'm reading the menu it looks like they use fresh rice noodle but I found that the noodles were SUPER chewy, more chewy than other thai places I had. I appreciate the freshness of the noodles but would also liked if it were a bit easier to chew. Would also have liked if there was more veg in the meal. - ngowpochana chicken cashew: this came with crispy chicken thigh stir fried with (really SPICY) dried chilis and cashew nuts with a side of mixed purple? rice. The rice was tasty and the chicken was really crispy! Came out in small pieces and it was good but was not blown away. Desserts - mango sticky rice: so so good, love how they put butterfly pea in the sticky rice. Mango was ripe and soft, coconut cream was strong, and the jasmine riceberry puff added a great crunch to the dessert. - pandanas kaya toasted brioche: I would return for this dessert. My partner and I LOVED this dessert and how carmelized the toast was, it was divine. Final thoughts We loved the desserts and appetizers but felt the mains weren't super special. Staff were friendly. It did take us a while to get our food- appetizers came quick but took more than half an hour for our mains to come and waited more for our dessert. It was pretty busy but maybe they're still getting their groove as the Samemer delicious promotion brought in an influx of customers.

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    Grey Gardens - Scallop crudo with white kimchi, cucumber and green onions

    Grey Gardens

    4.3(154 reviews)
    2.0 kmKensington Market
    $$$

    We were group of 6 dining for a special occasion. When we made our reservation, the staff offered…read moreus the semi-private table by the window. It was nice to have a more secluded spot, but the seating was quite drafty/chilly and dark, so didn't quite capture the warm ambiance of the rest of the restaurant. We were also offered a wonderful family style tasting menu for $90 per person. Overall, the food was fantastic, especially the seafood options. The dishes were innovative and fresh. Stand-out dishes: - Smoked Fish - chips n' dip - Scallop (raw) - chicken fat, green strawberry, serrano pepper - Tomato - feta, green olive, red onion - Sea Bream - peas, cumin, scallion - soooo good I would re-order all of the above in a heartbeat. So delicious. The following dishes were good but not amazing: - Bread - cultured butter - Ravioli - cheese curd, potato, leek - Crumb Cake - coffee, pumpkin - Quince - foie gras, sponge toffee And the following dishes had some flaws (though still enjoyable): - Spaghetti - chorizo, peppers, stracciateila (way too salty) - Half Chicken - truffle, green bean, gravy (chicken was quite dry) The portion sizes were sufficient. And the service was really attentive and quick. I wish they had more non-alcoholic drink options.

    Everything we ordered at Grey Gardens was well done. The meal was perfectly paced and permitted…read moreconversation between dishes. The menu has a number of options that have good variety and still pair well no matter what you decide to order. My personal favourite was the smoked fish. We made a last minute reservation, and we were meant to head out by a certain time, but the host told us that she was able to make some adjustments for us to keep the table for longer. The interior is cohesive and is a surprising change from the Kensington neighbourhood outside.

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    Grey Gardens - Dining room.

    Dining room.

    Grey Gardens - Apple

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    Grey Gardens - Lamb shoulder with za'atar, charred escarole and eggplants

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    Lamb shoulder with za'atar, charred escarole and eggplants

    Jump Restaurant - newcanadian - Updated May 2026

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