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Trios Bistro

4.1 (27 reviews)
ModerateCanadian (New)
Open • 6:30 am - 12:00 AM (Next day)

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Pancakes
Debbie H.

The best pancakes I've had. They also have a buffet breakfast decided to just do pancake. I'm glad I did. Delicious. Fluffy and full of flavor.

Avocado and Ricotta Toast
Carol Lynn N.

Very nice hotel restaurant where we had a late night snack, a dinner, and one breakfast. Considering how food prices have skyrocketed, pricing was quite reasonable. Our dinner/breakfast entrees were around $20. We skipped the breakfast buffet as it was $36 and we could not eat that much food. Very attentive service and we loved the food!

Angela N.

This place is so great!! From the food coming out from the clearly talented kitchen staff to the hostess who greets and seats you, to the waiter who takes the orders, everyone and everything was perfect. I agree with other posts that I came in with expectation of "hotel food" and was just totally surprised in the quality of the food and service. Waiters here are hilarious and personable!

New England Clam Chowder: baby clams, yukon gold potatoes, fresh thyme; highly recommend it.
Chris J.

Inside a Marriott Hotel near Yonge and Dundas, this is a small place with a modern atmosphere. I was pleasantly surprised at their Winterlicious lunch. They offered us their regular menu as well to look at. I liked that they did that so I could learn more about the restaurant and decide if I wanted something from their regular menu. Clam chowder was one of the best I've ever had. They were so generous with clams. Gnocchi was pretty good, too. I liked the squash puree. The poached peach dessert was very fresh and not too sweet. This place is definitely worth trying if you're staying at the hotel or happen to be in the area.

Beef Bourguignon
Jennifer L.

I'm disappointed like a kid who wanted soft serve on a hot summer day but have it melt when it was finally my turn ): This was my first Winterlicious of the year and I was let down by the main. The app and dessert were decent. The sweet potato/bacon soup was rich and thick, I quite loved the contrast of sweet/salty in the ingredients and the texture was right on. For the main, I got the beef bourguignon. The high hopes I had for this dish came crashing down.. someone most definitely dumped salt into the stew and I had to keep eating the mash at the bottom to counteract the saltiness of the meat and sauce - which, for some reason, also had a bitter taste at one point. The only thing I really remember about this dish is how thirsty I was afterwards. Perhaps I should've just gone with a simple Focaccia sandwich. The dessert was lovely. Triple cream brie was done just right with spiced pecans that I loved and figs with crunchy crostini. I had a bite of the brownie and it was a bit too haevy for my taste, same with the butter pudding. I'm glad I at least got to end my Winterlicious experience nicely, but I probably won't be back here until the chefs learn to cut the salt.

Mango creme brulee
Nina S.

After a day of walking around the city we decided to stop here for a drink before heading up to our room. The service was very good, and mojitos were on point. Also tried the mango creme brulee, with mango pieces mixed with the custard, and it was surprisingly delicious, didn't expect that for a hotel restaurant. Def a nice cap to a long day.

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1 year ago

Food and service was all great Highly recommend this place I enjoyed all the foodand drinks

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6 years ago

Steak and frites was not seasoned properly. It was bland. Served without any veggies either. Asked for rare , got medium rare.

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As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

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43 Down - Atlantic salt cod (fried cod balls)

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Maxime's - House cut triple fries

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Trios Bistro - newcanadian - Updated May 2026

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