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    Byblos

    4.4 (988 reviews)
    Ultra High-EndMediterranean, Middle Eastern
    Open 5:30 pm - 10:30 PM

    Byblos Photos

    Business Info

    BYBLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dressy
    Good for groups

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    Recommended Reviews - Byblos

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    Gayan P.

    An incredible dinner from start to finish. The lamb shoulder was out of this world--tender, deeply seasoned, and absolutely memorable. The sides were just as impressive, especially the rice, which delivered exactly the flavours my palate was craving. Every note landed perfectly. The Brussels sprouts were beautifully done too, and the pear and arugula salad made for a bright, refreshing start. The octopus was expertly prepared--delicate, smoky, and set atop a rich, nutty harissa that added just the right warmth and depth. Everything, truly, was exceptional. The service struck that perfect balance--attentive without overstepping. I left in a state of quiet bliss. A remarkable dinner in every sense.

    Labneh, Turkish Dumplings, Pear & Arugala Salad
    Lux P.

    If you are looking for some delicious Middle Eastern food, look no further than Byblos. This super chic restaurant in the heart of the entertainment district is truly stunning. You are greeted with a big smile, and the service is top notch. The menu here is extensive with so many options especially for those who are vegetarian. There was so much to choose from it was honestly hard to decide. This restaurant is huge with 2 floors of seating, but make sure to make a reservation has it can get filled up quick! On to the most important part, the food! The food here is chef's kiss, it truly is filled with so much flavor and truly tasted like amazing Middle Eastern food. I got to try the Lamb Ribs with this raz el hanout glaze which was amazing, Turkish Manti Dumplings (will be coming back for this), Pear & Arugala salad, Labneh (wow!), and those were just the appetizers. Now on to the main dishes I got to try the Harissa Roasted Half Chicken, Lamb Shoulder and Bone-In Ribeye. Everything truly was spectacular and would highly highly recommend you check this place out. Yes the prices are expensive but the quality and flavor truly makes up for it. 10/10 recommend!!

    City Bites By C.

    Had a good experience at Byblos overall. The restaurant has a really nice atmosphere, with stylish decor and a warm vibe that makes it great for a dinner out. The food was well presented and flavorful, and you can tell a lot of thought goes into the dishes. Some items stood out more than others, and a couple flavors were a little heavier than I usually prefer, but everything was still enjoyable. Service was polite and professional, although it slowed down a bit once it got busier. Overall, it's a solid spot in downtown Toronto and definitely worth trying.

    Brendon W.

    Stopped into Byblos with a reservation for 3 which was a must as it is very busy and popular! The ambiance is super chic and good for groups! Service was great and we were greeted immediately. As for the food it was delicious and the portions were great for the appetizers and shareables. We also got dessert which was a big hit amongst my group. I would definitely recommend this restaurant. The octopus and the lamb ribs were my favorite dishes.

    Vivian H.

    Byblos offers a refined blend of Mediterranean and Middle Eastern flavors. The ambiance is sophisticated yet welcoming, and the dishes are both thoughtfully crafted and full of depth. A place where every meal is a quiet celebration of taste.

    Hummus
    Harshini R.

    The restaurant is very spacious and has 2 floors. The first floor seems more lively and bustling, while the second seemed more loungey. We got seated upstairs. Service was good. Our service was nice and attentive. We got the hummus, lamb ribs, octopus, short rib kebab, and Brussels sprouts. Surprisingly, the lamb ribs were pretty terrible. They weren't very crispy and had a whole lot of fat. The flavor just got overwhelming and it was hard to really enjoy the meal after. I'd definitely avoid that next time. Everything else was great. The hummus was slightly grainy and not oily, which was nice. The octopus was one of my favorite dishes, along with the Brussels sprouts. The halloumi in the Brussels sprouts was a nice saltiness without adding bacon, like every other place. The short rib kebab was good too. Slightly on the sweet side, but I don't think I was able to truly enjoy it because of the lamb ribs. Overall, I'd definitely go back and try other dishes. Maybe adding a salad would've been a good balance to the meal.

    Turkish manti dumplings
    Yu X.

    Byblos is long due on my wishlist. It was once on the list of top 100 Canadian restaurants. My friend also recommended the place to me previously. Finally I got to try their dinner lately for a celebration event. The entrance of the restaurant was not very obvious. Going through some dark hallways, we were guided to seat upstairs. The ambiance was nice and quiet. We ordered quite some varieties for the dishes and you should expect to spend almost $100 per person for the food here. We got two appetizers to start with. The pear and arugula salad and the eggplant yogurt Turkish dumplings. However, the salad was served after all the mains were served which was not great. The salad was more sour than expected but refreshing. The dumplings had chewy skin, with interesting flavours from the sauce. They used pretty strong herbs on the dumplings, but I liked both appetizers. For mains, we tried their branzino, the fried chicken, the rack of lamb and truffle rice. Everything was delicious except for the fried chicken. The breading was super thick and hard with barely any chicken meat inside. The branzino and the lamb were cooked perfectly. I really enjoyed the muhammara and pomegranate molasses sauce on the side of the lamb. It was a perfect match with the meat. The truffle rice was great too especially when eating it hot. The cumen really brought out the scent of the dish. Overall, the service was okay and the food quality was decent. My favorite dishes were the lamb, the branzino and the truffle rice. I'll revisit when I miss the lamb here.

    Fried Eggplant
    Irina R.

    Great Middle Eastern place in downtown Toronto. They seemed very busy on a Tuesday night but had plenty of room to accommodate many customers (btw, it's a great place if you are looking for something for a large group). I am sure you would need a reservation if you want to come for a dinner on Friday night or the weekend. They have tons of various options on the menu. Truly something for everything. Everything I've tried was delicious with lots of flavors. Portions were huge! Definitely a great place if you are craving some middle eastern food.

    Marrakesh Garden
    Neha A.

    Excellent place for Middle Eastern food! It is a nice large space (there is a lower and upper level) with an elegant yet trendy aesthetic. The food and drinks were awesome. I tried the hummus, pear & arugula salad, sweet jeweled rice, cauliflower, and pide (flatbread) and all were delicious and perfect for sharing. For drinks I tried the Marrakesh garden and that was perfect for the flavor profile that I like. To top it off (quite literally) the drink was topped with nigella seeds, which I had never heard of before but apparently they are good for you and they added a nice crunch. Came here with a big(ish) group and the server handled us with aplomb, taking and giving us our order in a timely manner, and splitting the bill according to what we ordered per person. Definitely recommend Byblos!

    Mina P.

    Came here for a work meal and it was fantastic. There are a number of round banquet-style tables that are great for larger groups. We started off with a round of cocktails and I really enjoyed the geographer and the nightingale sour. We had a number of appetizers - some highlights for me were the beef tartare which comes with a nice spice layer on top (new to me but very tasty), the dips which come with bread, and the crispy shrimp. Out of the mains the standout was the octopus. Our server was great, came by just the right amount and timed the dishes perfectly. Overall really good food, drinks, and ambiance! I'll definitely be back!

    Jieun L.

    Ambiance: nice, clean restaurant. It's a little more on the romantic side but it does somewhat feel like you're in a different area instead of Toronto. Service: our server was good. pointed out the popular dishes to us which we ended up getting. Food: starting with the turkish dumplings - the sauce was amazing! such a nice twist to the dumplings were used to. We got the braised short rib, wagyu kofta, branzino, half roast chicken, and black truffle rice. Everything was honestly sooo amazing!!! Still dreaming about the black truffle rice and chicken! The short rib was delicious but it is on the fatty side so may not be a favorite for everyone. Highly recommend coming here for dinner!

    Middle Eastern Fried Chicken
    Ali B.

    Came here for my wife's birthday. Everything was absolutely amazing! Prior to coming, I had requested in a special note if they can bring out a cake at the end of the meal for my wife, and they did exactly that. It was the olive oil cake. The server who was serving us was also very nice. I've never been to a restaurant like this. The ambiance was very cozy, and we both loved being there. I hope to come back very soon.

    walnut katayef
    Oshynne L.

    Everything always tastes great at Byblos. The short rib kebab was definitely the highlight this time around, but we did order the gem lettuce salad for the second time. A note about the tuna tartare: it is more watermelon than tuna, so if you don't mind that, it's still tasty. The drinks were solid, and the desserts were great. A seasonal rotation of ice cream/sorbet flavours is always tempting, and worth asking about! The service is friendly and helpful, and the checking in on the table happens every now and then, whether that's simply to see how things are going or to clear small plates. The interior upstairs is very intimate with the booth seating, and is definitely suitable for a small group of people to share plates together. I would return again once the menu has changed up a bit to see what else they can do!

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    22 hours ago

    Great food and service and the waiter gave us great recommendations for the surrounding areas. Would recommend and great ambiance.

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    Byblos Reviews in Other Languages

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    Estiatorio Milos

    Estiatorio Milos

    3.9
    (24 reviews)
    0.6 km

    Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

    Estiatorio Milos' business lunch ($49) is a great option for anyone who has at least an hour to…read morespare on a weekday. If you're pressed for time, just let them know when you order - they'll plan to have you out within the hour, or they pick up the tab. I, on the other hand, was in no rush. The staff read the room, paced the meal accordingly, and let us linger comfortably. With four starters and eight mains to choose from (three with supplements), there's plenty of variety, though seafood clearly takes centre stage. I leaned fully into the sea and wasn't disappointed. The salmon tartare was surprisingly, with large chunks of fresh salmon tossed with herbs and finely minced red pepper, giving the dish a bright, meaty freshness. In the dead of winter, that first bite genuinely felt like sunshine - apologies for getting philosophical, but it really hit home. While crostini were scarce, every table receives a basket of freshly grilled bread and a wasteful pour of olive oil. Carb lovers don't worry, there's plenty to scoop up that tartare. The whole dorade royal grilled might sound exotic, but you've likely seen it elsewhere under its more familiar name: sea bream. At Milos, it arrives deboned and finished simply with olive oil, herbs, and capers. That said, if you're squeamish about bones, proceed with caution as the deboning accuracy seems to vary. My plate had only a couple stragglers, while my dining companion's fish had several lingering behind. The dish is simple, clean, and ideal for lunch, so it satisfies without tipping you into post-meal drowsiness. The steamed vegetables were overcooked, though that may appeal to those who prefer their cruciferous vegetables soft rather than crunchy. For anyone who wants to channel a bit of Don Draper energy without returning to work tipsy, Milos' 3oz lunch pours are a great idea. And if you decide to lean in just a little more, they can easily be doubled into a proper glass.

    Photos
    Bar Area
    Bar Area
    MILOS SPECIAL
    MILOS SPECIAL
    Dining Room

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    Dining Room
    Miznon

    Miznon

    3.8
    (6 reviews)
    0.7 km

    I think it's intended to be slightly elevated middle eastern food compared to a regular shawarma…read moreplace. It's perhaps unfair to judge, because though I enjoyed my steak wrap (and it didn't claim to be shawarma), I didn't enjoy it as much as getting a shawarma at many other places and also spent nearly twice the amount. It was still fairly good however, and the $5 draught beer special was a good deal for sure. I still don't regret getting this ahead of the Raptors game and getting food that would have been even more expensive and nowhere near as good.

    We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

    Photos
    Miznon
    Miznon
    Miznon

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    Sumac Kebab Kitchen

    Sumac Kebab Kitchen

    3.5
    (83 reviews)
    0.8 km
    $$

    Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

    Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

    Photos
    Interior - there are seatings upstairs
    Interior - there are seatings upstairs
    Eggplant stew with fried onions - delicious with a hint of mint
    Eggplant stew with fried onions - delicious with a hint of mint
    Minced Beef (koobideh) - very juicy and flavourful!

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    Minced Beef (koobideh) - very juicy and flavourful!

    Byblos - mediterranean - Updated June 2026

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