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    Mamakas Taverna

    3.9 (287 reviews)
    Closed 5:30 pm - 12:30 am (Next day)

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    MAMAKAS TAVERNA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Dogs allowed
    Good for groups

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    Lamb
    Jinzi H.

    Phenomenal restaurant. From the tip top, attentive service to the food to the decor. We got the chefs tasting menu and everything was amazing, too much for two people, we took the fries and veges home. The mastiha was citrusy and refreshing. The non alcoholic beer was really good too for non alcoholic beer. First came the bread, salad and olive (on the house). I could eat the dip and bread forever and not get tired of it. Really delicious salad and I couldn't stop eating the olives. The meatballs were really good too. For me, the apps were the stars of the show, but my bf really liked the lamb and octopus. Everything was amazing except I could skip the seasonal veg we had. Looking forward to coming back.

    Eileen L.

    We had a weekday reservation, and got patio seating. Service is pretty attentive and friendly. We got the Tirokafteri, spanakopita (spinach and cheese flakey pie with honey), lahanika skaras (roasted/charred vegetables in high quality olive oil), lamb shank (served with greens and butter beans). Pita are not included, so when you ask for it they will charge. The pita was super fresh though so we ordered extra! Overall every dish was tasty, my favourite was the spanakopita with the drizzle of honey.

    Megann D.

    The food was mid and so was the service. It was quite busy on a Tuesday evening but beware it's fairly loud

    Selena C.

    Only tried the tasting menu so far but would come back again. Had a group of 4 and we were comfortably full after the meal. Service was quick and each course came at a good time for us to to feel rushed and actually enjoy the meal and food in front of us. Taste and presentation were great for the price too. Saw families and dates here so it's really for anyone and everyone. Family style meals is also a great way to bring everyone together. Not super spacious so would recommend making a reservation as there was a line for walk in dining.

    Denise P.

    Food was amazing, service was also great. Too bad we had a misunderstanding about the order. The 3 of us went during brunch and tried their $55 fixed prix menu that includes an appetizer, main and a dessert . We asked a bunch of questions about the fixed prix and proceeded to order all 3 courses each, only to find out the order was placed a la carte and one or the items was not even part of the special. We we ended up being charged for 2 of the lunch special and 3 a la carte items. So just make sure you explicitly tell your server when ordering! We loved all our food btw, especially the appetizers- beef meatballs , squash salad and spanakopita were delicious!

    Ada L.

    Mamakas Taverna located at the corner of Ossington and Argyle specializes in contemporary and modern Greek food. The bustling place are the same owners (Mamakas Food Group) of Koukla across the street as well as Souvla in Yorkville and Agora across from Trinity Bellwoods. I've tried their sister restaurant Koukla and I've heard great things about Mamakas Taverna so I decided to dine here for a treat myself kind of lunch (they only open for lunch on Sat and Sun). The restaurant space is light and airy where it transports you to Greece. They had a patio as well along the side of the restaurant during the warmer months. The kitchen is an open concept at the front of the restaurant where you can smell your food being made. The menu is vast where you can share multiple dishes. The appetizers include dips and salads and the mains are mainly proteins. The wine list is great, a lot of Greek wines you won't be able to find anywhere else in the city. I came by on a Sunday for lunch where I sat at the bar. I opted to get the pre-fixed menu ($55 for 3 courses, $65 for 3 courses and a glass of wine) as it was a great option with lots of selection. I did get the wine as well and the white wine they were serving was light, easy drinking, and slightly dry (as the bartender stated, similar to a sauvignon blanc. These are the items I ordered: - Horiatiki (heirloom tomato, cucumber, red onion, P.D.O. feta, olive tapenad, oregano) - Kalamari (leek, dill, parsley, green onion, and lemon) - Dessert was Greek yogurt, pecan, meligyris honey, with golden raisins Wow! The horiatiki may sound simple but it was absolutely delicious. All the fresh ingredients worked in harmony with one another creating a delicious light balance that never felt heavy. There was a tartness to the refreshing salad which contrasted the feta. What a delicious Greek salad - would order this again in a heartbeat. The kalamari was grilled well where you could taste the char from the grill. Some parts of the squid were seasoned a bit too heavily (salt) for me. However, eating it with the leek, dill, parsley, and green onion mixture on the side helped. The hint of lemon also gave the dish more acidity as well which brought down the saltiness. Dessert wise, this was simple and good but I could not finish it as I was too full. Portion wise, the pre-fixed menu portions are smaller but it was still very filling! Service wise, staff were friendly and attentive. They made sure I was attended to and the pacing of the meal was relaxed where I never felt rushed. Overall, a delicious solo date by myself but I would definitely return with others to share other dishes on their menu!

    1/2 Roasted tea brined chicken with mushrooms
    Faiza K.

    I've heard about this place from numerous people. I've walked by several times and seen how busy they are. Finally, I couldn't take it anymore so I made a reservation (highly recommended) Came here for weekend brunch. They have a tasting menu (with or without wine) for $55-65 depending on wine. First, off, it's a cute, light and breezy space, not too big, but just big enough to provide a great atmosphere without being pretentious. So, the important part....the food. From the tasting menu you do have a few options for app/main/dessert. My friend and I choose, spanakopita, Keftedes (beef meatballs) lamb chops , tea brined roast chicken with mushrooms, dessert- yogurt/honey/ pistachios/ Ummmm....I'm still thinking about this meal. Hands down in the top meal I've eaten in the last few years. The chicken was juicy and the mushrooms provided that nice balance of earthy flavour to the dish. The beef meatballs were..just..so...good. But that dessert....sighhhhhhh. Take me back there ....

    Melizanosalata house dip
    Sunny W.

    1.75/5 While it's cute and in a prime location, the food is super disappointing. It was also kind of overpriced for what it was. We got melizanosalata house dip ($13), oktapodi/octopus ($38), and paidakia/lamb chops ($68). Everything was only okay. The pita that went with the house dip was nicely grilled but lacked flavour. The octopus was one-dimensional and the lamb chops were kind of game-y. Verdict: You're better off going to Danforth, they have way better Greek food there.

    calamari
    Karen K.

    A great greek spot on ossington! immediately when you walk in the restaurant is beautiful, open kitchen to watch the chefs cook, bar seating, easy to communicate with bartenders, no space is left unused! it's not overly upscale so it can be a great spot for easy dinner with friends or it can be a great spot for a date! they had a chef's menu or you could select your own dishes! We tried the octopus and calamari which was amazing and the moussaka was definitely filling! Also a great selection of wines and cocktails! It's a little more pricy, but if you're in the mood for Greek, i'd definitely give it try!

    Birthday dinner vibes!
    Linda K.

    It was a perfect birthday dinner! My husband and I sat outside (side patio), the weather cooperated and we enjoyed delicious food and well-paced service. Homemade pita, taramasalata, spanakopita, watermelon salad were our starters - all delicious. Then we shared the sea bass and broccolini; we licked the plates clean. Still one of our favourite Greek restaurants in the city!

    Squid lamb chops
    Kelara A.

    Dare I say best Greek food in Toronto? Meat was tender, squid was chewy and spinach pastry was delicious. Server was helpful and kind

    Lamb chops, roasted potatoes, runner beans
    Jen A.

    This place lives up to the hype! This tavern is often so packed that it's hard to get a table, but we went late on a weeknight and were so glad that we did! Lamb chops, eggplant dip, side dishes of runner beans and roasted potatoes, and a baklava cheesecake were PERFECT. It was all sharing plates and this was enough to feed 3 people. (Especially the generous baklava cheesecake-- definitely share this!) Will definitely come back again!

    Chicken
    Sasha H.

    Cute little place with a modern take on Greek food. Food was delicious. The shrimp and the dessert was the highlight of the meal, but the chicken is not to be missed out on. Dessert we got was baklava cheesecake. Delicious and rich, also a pretty big portion, so make sure to leave some space for dessert. The service was great. Our server was able to suggest a Perfect wine for our taste and what would go well with the food we've selected.

    Octopus and fries

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    Food was amazing, ambiance and service were great! Would recommend, as it's always been the experience there!

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    Mamakas Taverna Reviews in Other Languages

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    Paros - Halloumi

    Paros

    3.5(15 reviews)
    3.5 kmYorkville

    The restaurant has recently gone through renovations and has become even more beautiful. The mani…read morefloor is beautifully decorated with a separate bar and a DJ. It's suitable for gatherings, birthdays and is fully functional during the dance nights on the patio. Patio is covered and heated and on Friday & Saturday nights will only offer bottle service and dance parties with a live DJ. We made a reservation for Friday evening on the patio. Unfortunately, the servers seated all couples cramped in one corner, even though there were many tables available; that made everyone uncomfortable. We ordered Red Wine, "Trio Dip" and "Spaducci Skewers". The food was delicious, but we could've enjoyed our night even more if the sitting arrangements were better.

    So came by for a friends birthday, once we arrived, we were brought to the patio outside…read more Several requests for bottles were not available so group settled to what was available. The table ordered a bunch of different items. Everyone has mixed opinions about their food. The sliders, this was so incredibly dry that I had to ask for any sauce to eat it. Paired with fries which were tasty. I had asked to have my food packed (all items ) they didn't pack half of it. The service was good, she was sweet the ambiance was nice but overall, the food review for most guest present was below average. Several chicken skewers brought to the table were uncooked (pink) and had to sent back for further cooking.

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    Paros
    Paros - Hamachi crudo

    Hamachi crudo

    Paros

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    Pantheon Restaurant

    Pantheon Restaurant

    4.1(375 reviews)
    6.5 kmGreektown, Riverdale
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

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    Pantheon Restaurant - Inside

    Inside

    Pantheon Restaurant - Side Greek Salad

    Side Greek Salad

    Pantheon Restaurant - Exterior / patio

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    Exterior / patio

    Milos Greek Restaurant - Bread that comes with dinners

    Milos Greek Restaurant

    2.6(57 reviews)
    34.7 km
    $$

    Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

    Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

    Photos
    Milos Greek Restaurant - Outside

    Outside

    Milos Greek Restaurant - Flaming cheese appetizer

    Flaming cheese appetizer

    Milos Greek Restaurant - Greek salad that come with your dinners

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    Greek salad that come with your dinners

    Santorini Estiatorio - Lamb Chops - $60

    Santorini Estiatorio

    3.9(128 reviews)
    19.4 km
    $$

    My boyfriend surprised me with dinner at this hidden gem for Valentine's Day, which also doubled as…read moreour anniversary. It was a really nice spot for a special night... cozy, welcoming, and not overly loud. We enjoyed everything we ordered, but the saganaki was definitely the standout. The wait staff brought it out and poured a shot of liquor over the cheese before lighting it on fire at the table, which added a fun touch without feeling gimmicky. Beyond the presentation, the cheese itself was excellent... crisp on the outside, warm and soft inside, and really well seasoned. Easily something I'd come back for. The mango ginger spritz was light and refreshing, not too sweet, the Australian lamb chops were cooked nicely, tender, and full of flavor without being overly heavy. We ended the perfect night with baklava and vanilla ice cream. It was flaky, just sweet enough to be shared between us. Portions weren't huge, but we left feeling content. We did have to make a reservation well in advance, which I'd definitely recommend. Prices feel appropriate for a special occasion rather than an everyday dinner. Service was friendly and attentive without being overbearing. Overall, a great experience and a place I'd happily come back to.

    Amazing and that is it! Service 10/10…read moreFood 10/10 Ambiance 10/10 Everything about this restaurant is perfect the staff the food the inside decor. This is a great spot for a romantic dinner or dinner with family and friends the setting is there!

    Photos
    Santorini Estiatorio
    Santorini Estiatorio - Moussaka

    Moussaka

    Santorini Estiatorio - Inside

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    Inside

    Zet's Restaurant

    Zet's Restaurant

    4.0(506 reviews)
    17.5 km
    $$

    I am honestly not surprised this is still here although I am shocked it didn't take a bigger hit…read moreduring the pandemic. This was one of the only places a guy that I was seeing when I was in my early twenties and I would go, late at night, when we knew we wouldn't catch anyone else we knew out. The food was predictable, always - and not in a bad way - it just hit the spot after a night of drinking, or when you are hungover. The salad will forever have too much dressing and will be the unhealthiest thing but the souvlaki here was honestly the most shocking thing. Mind you I have not been in six and a half or seven years so don't take my word for it, but for a place to be around this long and still have loyal customers - they're really doing something right, it's not just sheer luck so give it a go! There is zero ambiance or date night feel here, okay. Don't take your girl unless you've been married over ten years. It's boys or girls night out material only. haha

    Classic Greek diner close to terminal 3 of the airport. Have been multiple times before and the…read morefood is solid, reasonable, well priced and huge portions. You could easily split the pork or chicken souvlaki dinner between two people! Come hungry. Most recently came on a Sunday evening - it was gang busters! Line up almost out the door. Service was quick and the food came fast. As there was no seating. Took it to go. Solid recommendation in the vicinity of the airport where a lot of stuff is overpriced.

    Photos
    Zet's Restaurant - So much chicken on the grill!

    So much chicken on the grill!

    Zet's Restaurant - Gyro dinner

    Gyro dinner

    Zet's Restaurant - Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

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    Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

    Mezes - Calamari Dinner

    Mezes

    3.9(297 reviews)
    6.6 kmGreektown, The Danforth
    $$

    Mezes is hands down one of the most consistently great restaurants we have been to. The food is…read morealways cooked to perfection every single time. A big part of what makes the experience so great is Nico. His serving skills are truly outstanding. He's attentive without being intrusive, always friendly, and seems to know exactly what you need before you even ask. He always makes sure our order is perfect and well done the way we prefer it. That level of service makes such a difference when dining out. We go to Mezes once a week and have honestly never had a bad experience. Between the perfectly cooked food and Nico's amazing service, Mezes continues to be a place we are always happy to return to. Highly recommend!

    Highly recommend this restaurant in Greek town part of Toronto! Visited 2026-4-30 for lunch. Had:…read more1. Small kría pikilía (cold assortment) dip platter: 1. tzatziki (strained yogurt, grated cucumber, garlic, olive oil, dill, lemon juice) 2. taramosalata (pale pink tangy spread of salted cured fish roe (tarama), historically using grey mullet or, more commonly, cod roe and carp roe, blended with potatoes, olive oil, lemon juice vinegar) 3. homous (hummus, cooked chickpeas, tahini (ground, toasted sesame seed paste), lemon juice, garlic, olive oil; actually a Levantine dip, not Greek) 4. melitzanosalata (roasted mashed eggplant, olive oil, garlic, lemon juice or vinegar, similar to baba ganoush, but without the tahini) 5. garlic pita bread 2. Saganaki (Greek cheese with lemon juice, flamed with brandy, tasted like kefalograviera (medium-hard cheese, nutty and less salty than kefalotyri; has a high melting point, allowing it to brown while maintaining structure, creating a thick crust)) 3. Horiatiki (village) salad (Heirloom tomato, cucumber, green pepper, red onion, Kalamata olive, block of imported feta cheese (~8x8x1.25 cm) with Greek oregano, Greek EVOO) 4. Lamp chop with lemon 5. Loukaniko (Greek pork or lamb, sausage with orange peel, fennel, oregano, and thyme, smoked or cured) 6. Galaktoboureko (Greek dessert of creamy semolina custard baked between layers of flaky phyllo dough, soaked in sugar syrup) Everything was stunningly good. US$77 for 2 with tip, no alcohol. Really friendly server who is a 3rd generation family member that owns the restaurant. Told him I had lived in Greece 1971-1974. He had visited Greece several times, so we traded Greece stories. Nice! Greek Metaxa 7-star (years aged, 80 proof) brandy is so expensive (now: US$35/750mL imported, $21-32 in Greece; 1974: $7-10), they use Russian brandy for the saganaki (sad, I know! Greece inflation has varied from -4.6 (2013) to +26.6% (1974), averaging 7.8%/yr, with cumulative increase 1974-2026 of 6.75x, so a 3x increase in the price of Metaxa 7-star seems like a deal!). I mentioned to the server that the Horiatiki salad was the best I've had since living Greece! Greek restaurants where I'm from (San Diego, California) use Roma tomato, small feta crumbles (so little feta it's just "feh", not imported from Greece), no oregano, cheap olive oil. Five minute walk from Chester station on line 2 of the subway ("TTC"). Does not take reservations. Not wheelchair accessible.

    Photos
    Mezes - Interior

    Interior

    Mezes
    Mezes - Aegean Fare

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    Aegean Fare

    Mamakas Taverna - greek - Updated May 2026

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