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    Athens Restaurant

    4.2 (104 reviews)
    ModerateGreek, Seafood
    Open 11:00 am - 11:00 pm

    Athens Restaurant Photos

    Business Info

    ATHENS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Athens Restaurant

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    Reviews With Photos - Athens Restaurant

    Giouvetsi ONTAIO Lamb
    Wawa F.

    My husband & I found a such good restaurant in Greek Town call "Athens Restaurant". They have some many dish, I never had them before! Each one of dish were introduced by Zeeno. All of them were so delicious! Normally I do not like to eat lamb, but I tried their lamb with baby size pasta. They were soooo tasty! This restaurant will be in my pocket list for sure.

    Specials
    Lisa B.

    Greek is one of my favourite cuisines, so when I'm on the Danforth, I need to eat! I was in the area around lunch time a few weeks ago and had bookmarked Athens on Yelp to try. I sat outside on the small patio in front (though they have some extra patio seating due to the street closures for Covid). My server was wearing a face shield, and the tables were spaced out well. I decided to try one of the specials, and ordered the lamb wrapped in phyllo and a village salad. There was SOOOOO much food. I ended up having a ton left over to take home (and yes, it tasted just as good the next day). Although a little on the greasy side, everything tasted homecooked and delicious. I cannot wait to come back again.

    Cod in tomato sauce, biftekia
    Ash S.

    Great food, large portions, friendly service! If I lived closer I'd definitely be a regular. Drinks are strong too.

    Soutzoukakia on dinner platter; we had hummus, black olive spread, and potato & garlic spread as well
    Katie N.

    Delicious food! The portions are huge, which would've been awesome if we weren't traveling and could've taken leftovers. Their traditional menu items were super, and the service was so kind. Definitely recommend as a relaxing spot for an abundance of good food

    Menu
    Cheryl K.

    Restaurant is located at the edge of Greektown on Danforth. Restaurant appears to be quite popular with Greeks and locals. There were many large groups and everyone seemed to know each other....staff and customers. Our reservations was on Saturday at 7:30. By 8:00, the place was full. Atmosphere was quaintly small and dimly lit. Unique feature was that when asked whether this was our first visit, they asked us whether we wanted to visit the kitchen. We agreed as we were curious after reading other reviews saying the same thing. With trepidation, we went into the kitchen where the cook showed us a counter full of prepare food. He then described each dish. These were all the dishes of the day, in addition to what is offered on the menu. Service was good and the food came promptly.

    Single pork souvlaki skewer.
    Sam A.

    Given the fact that I just came back from Greece a month ago, I ALMOST felt like I was whisked right back. It's those damn Greek chairs! lol When you walk in, you are welcomed with dim lighting and Greek music. Also, the menu is exactly how it would be in Greece. I was beyond hungry coming here, hungry to the point where you feel sick. So that kinda threw me off and I couldn't truly enjoy my experience. Still, I forced myself to eat. As you may have read in the reviews (and it says right on their menu), they take you to the kitchen to show you the specials of the day. One of the specials was Fasolakia, which are green beans cooked in tomato sauce, so I had to get a side order of it. I love it! I also ended up just getting a single pork skewer and my boyfriend got the chicken souvlaki dinner. They serve complimentary bread which was really good according to my boyfriend. The thing that surprised me the most was that they actually give you a personal horiatiki as your salad that's included in your meal. No other Greek restaurants, that I have been to in the GTA, do this. It was a good serving. Enough for two people. Taste and presentation were on point. Although, tomatoes here can't compare to how they are in Greece. All the food came out fairly quick. We were in and out in under an hour. The pork and chicken souvlaki were delicious and very juicy. Tzatziki was on point as well. Potatoes included in the dinner were soft and flavourful. The only complaint from the both of us was the rice. Nothing special at all, in fact pretty bland. Despite feeling so sick on my visit here, I still think the place deserves 4 stars. I would return here if I was really feigning for Greek food. Tastes are as authentic as their Greek chairs. It doesn't get realer than that.

    Lamb exohiko
    Alice G.

    You get to go to tHe kitchen and check out their daily specials. Different each day!! Gott the lamb exohiko (lamb wrapped in pastry with vegetables and cheesee). Not too heavy.

    Saganakis.  $13
    Bojan P.

    Food: (5 stars) They got a few specials every day which has limited quantity. To see the specials you actually walk into the kitchen to talk directly to the chef. Every time I got the special I was extremely satisfied. The cost of the specials is around $20. The items from the menu are all really good: Calamari (both grilled and fried), octopus, dips, greek salad (With huge pieces of feta cheese), Saganaki cheese (grilled cheese with a shot and lemon poured over it). The only thing I was not a huge fan of was fried Zucchini. The classic dinners are very large: salad, potato, rice and meet. Ordering appetizers and a full dinner will be too much. I would suggest getting an appetizer, 2 skewers and a full dinner for 2 people to share. Service: (5 stars) Very friendly, and attentive. Atmosphere: (4 stars) A smaller/cozy restaurant. Can fit about 30 people total. They got a small patio, but its on the busy street and can fit about 6 people.

    Chicken Souvlaki Dinner

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    3 years ago

    Excellent food and even better service. Highly recommend. The souvlaki is the best on the Danforth.

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    Pantheon Restaurant

    Pantheon Restaurant

    4.1
    (376 reviews)
    0.7 km
    $$

    I've been here so much, it's considered the best Greek food in Toronto. Maybe even Canada…read more I think the quality is always consistent. There's definitely some competition in York Region, but this place will always be special! Great food, great service and awesome atmosphere.

    We decided to come here for my partner's bday celebration as this place has a long history and has…read morebeen a stable in this community area in the Danforth for quite a while, so we were excited to taste some authentic Greek. We booked our reservation through their online phone system which was kind of unique as it takes down her info and number and time we wish to reserve for.... Our whole group arrived promptly for dinner on the weekday and was greeted at the front who appeared to be the owner with glasses. We told him our reservation name and time and info, and he checked but for some reason couldn't locate our info, but eventually found it... We were seated and because it was 7pm, it was busy... We sat there waiting for someone to greet us or to receive menus... Nothing for over 10+ minutes. We've seen new people come in and they got menu, water and bread pretty fast.. We were starting to wonder is it because we're not Greek or something to not get any attention... Then, our server informed us that he'll be with us but he was quite busy, so we understood... Poor guy didn't have the support staff to help him accordingly... Eventually, we got some water, we got menu's and we got some bread, so we ordered the following... Fried Calamari- $26+ - They have grilled or fried option, and really, can't go wrong with either one, but we got the fried version and it tasted quite good and fresh... It came with a small little cup sauce of tsitsiki. Cheese Saganaki- $19+ - An older gentlemen would come out with this hot pan with cheese and he'll pour some liquid on it which will make it flambee, so that is interesting but also a bit of a fire hazard if it catches someone nearby... - The cheese can be said to be salty, a bit sour, and would be fitting to enjoy on some bread that you're given with some butter... Eating on its own is okay. For mains, my bro got the meat entrees which consists of lamb chops, grilled chicken kabob, and sausage for $33+ and it comes with side greek salad and steamed veggies and roast potatoes. My partner got the pan fried cod fish with cold potato mash.. I believe its $30+... The fried cod fish tasted like salted fish in a sense, but a bit dry for our liking... Not sure it paired well with cold potato mash though. Lastly, we got the grilled octopus tentacles with side greek salad, and roast potatoes and steam veggies for $36+. - My bro gf and I both got the same dish, and when we ate the grilled octopus, it didn't taste fresh and the texture was not good. We didn't really mentioned anything until the end because our server was quite busy... They mentioned their seafood is fresh every two days or so, but we can tell the difference between the calamari freshness versus the octopus... We didn't want anything, but thought to share this concern as they admitted there was another table that expressed this as well... We didn't want anything out of it, but just sharing our experience really... As a proactive owner, they should realize this and know the correct resolution to ensure customer satisfaction, but basically disappeared. One thing to note, we gave the front desk owner our bday cake, which we'd assume they'd put it in a fridge to keep it cool or something, but they didn't, so when we got our cake at the end, it melted and was quite a disappointment... It appears this owner not only lack the basic services to customers and attention, but doesn't realize birthday cakes should be in the fridge to keep the consistency to enjoy after... For spending close to $300, you'd think this staple establishment would be a wow factor for services, food and quality... We can say, the only real effort came from our server trying to salvage the night and all, but still the lack of care from the owner really show this isn't the place to be and to consider elsewhere. Overall, the highlight was the calamari, greek salad... Everything else wasn't really much to brag about or stood out.

    Photos
    Side Greek Salad
    Side Greek Salad
    Lamb. And Chicken Souvlaki
    Lamb. And Chicken Souvlaki
    Pantheon Restaurant

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    The Queen Seafood Cuisine

    The Queen Seafood Cuisine

    4.0
    (61 reviews)
    5.3 km
    $$

    Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

    While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

    Photos
    Nice décor
    Nice décor
    Beef bun
    Beef bun
    Storefront

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    Storefront

    Athens Restaurant - greek - Updated August 2026

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