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    Hemispheres Restaurant & Bistro

    3.6 (37 reviews)
    ModerateCanadian (New)
    Closed 6:30 am - 11:00 pm

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    Mint Julep $14
    Ronni T.

    Good restaurant located in the DoubleTree by Hilton. Prices are a bit up there but not surprising since it was convenient to where I was staying. Wanted something light so decided to go with a drink and an appetizer. Around 5pm, there was a server passing out free samples of Calamari outside of the restaurant. Calamari was good but I wanted something refreshing so I ordered a mint Julep and a Thai chicken lettuce wrap. The mint Julep was a bit on the stronger side but it was refreshing. Along with the thai chicken lettuce wrap, the flavors paired up perfectly. The waiter also served up some mixed nuts before the food came. It was a great light snack!

    the dining area
    Bill T.

    This is a restaurant in the DoubleTree and it's where I had breakfast while I was staying there. Ate twice and it was okay. I had the buffet...lots of pastries, fruits, yogurt, some meat. For hot foods they had eggs (super watery), bacon, turkey sausage, pancakes and oatmeal. Service was friendly and coffee was good. I really can't complain since it was included with my room.

    Our steak with mashed potatoes and veggies! ($30)
    Diana W.

    My boyfriend and I came here for dinner last night, the drinks are expensive, but that is what you expect at a hotel restaurant downtown. He got the "house special" craft beer, it was an ale but it wasn't that good! Stick to your regular brews here, folks! We both had the steak, medium rare, and it was a very good size and portion for the price! ($30 per person). The steak was cooked perfectly, as were the buttery roasted vegetables and the mashed potatoes! Overall, good food with great service, I would go again

    Rib eye
    Sara D.

    The meal came with a nice presentation. Rib eye with a flavorful au jus sauce, yukon mashed & vegetables. It was a perfect blend of taste & colors. Meat was cooked to desired doneness and tender. The dessert was a very light Mango Mousse Charlotte perfect to end the meal. I had a local lager Keys. Ambiance very nice with a bar that is inviting to meet for a drink. Service was attentive & prompt. One bad thing are the chairs. Pretty bad shape with raggedy edges. I did complaint about them and I was told they are bringing new ones. But, why wait till they are in such bad shape. It's detrimental for the place and bad management.

    Green tea crème brulee with ginger cake ($11)
    Jennifer K.

    This review is for my dessert only experience at Hemispheres Restaurant & Bistro. Everything in Hemisphere is a little old school, nice enough but nothing too amazing! We each picked one dessert to share but this is one of the few times I want to just eat my own choice! Green tea crème brulee wth ginger cake is one of the better one in the menu, maybe I just love Green Tea and Ginger! NY Cheesecake and Chocolate Hazelnut Marquise are both a little boring. Good to fulfil one desire for sweet and nothing else . Service though is amazingly attentive! Our waiter which is older man is cheerful and friendly and professional at the same time. I might come back here for a night cap or pre dinner drink as the deco itself is quite cozy and love those sofa armchairs!

    Fruit dessert, with papaya yogurt
    Michael S.

    I came upon Hemispheres when I was out on a Winterlicious expedition with some people from my school. While the experience itself was decent, I can't in good conscience give these guys better than a 3/5. Here's my general breakdown, but we'll go over each course as I continue. I give them 1 for the presentation, 1 for the quality of the food, and 1 for the service. I give a -1 for a sheer ineptitude to accommodate for allergies in their dessert choices ("we can't guarantee because the entrees are made offsite" is no longer acceptable to me, as I had a pleasant experience in every other place I'd attended without hesitation from the waiter); having to eat "the only option that was guaranteed to not have peanuts" was a fruit platter (pictured below). I really dreaded it, since the papaya yogurt tasted bland and the fruit itself had a distinct lack of freshness - as if it had been cut ages ago, but was left out to dry for whenever some unsuspecting patron would have to eat it, because the other two options were unavailable to them. I give another -1 for the value-for-money ratio. I paid $35 for a tiny appetizer, a mid-sized entree, and one "option" for dessert. This is not something I would recommend if I had to pick a place to go again, but that's mainly because the ribeye steak I'd ordered had way too much fat on it, and little to no actual steak. While I realize that ribeye definitely has some fat trim on it, in my instance there was almost a 1/3rd portion that consisted of this fatty material, none of which I ate. The portion sizes are unreasonably small - it felt atrocious overall. I would be totally OK with paying $25, maybe $30 (that's pushing it, let's be honest) for this three-course meal, but I would not recommend this place to go to for a Winterlicious excursion. This is probably a great restaurant otherwise, but here is my unfiltered experience as I interpret it. The reason I say that the portion sizes are unreasonable is because I actually did not feel full after eating here. While it may have been because of the "presentation of the food" is what a patron is paying for, you'll know from my other reviews that value-for-money is important to me. While the taste wasn't terrible, it was barely average. Saying the taste was "above average" is definitely pushing it outside of the appetizer. The smoked salmon appetizer that I picked was actually quite good in terms of overall flavour and taste, but as with the other courses, the portion size was pretty tiny. Overall, I didn't feel as if paying $35 was worth it for the extreme lack of food I was given to eat.

    Bettina B.

    First time coming here and the experience was.. okay. We went in, kind of confused if we were supposed to be seated or just pick our own seats. No servers were in the front, so we just walked in and asked for a table. At this point, I didn't really mind because I was starving! After ordering though, we had to wait for another 30 minutes (my hungry stomach), we later found out that they had lost our order after following up... sighhhhh. But honestly, I didn't mind all that because the server apologized + the fact that 30 people came without a reservation. The food was good though, just not worth the price.. We got the taste of flavours (not pictured) with fried calamari, black tiger shrimp and k-town chicken bites as well as the linguine pasta with chicken which tasted like precooked chicken that you get in a grocery store. It was a decent meal, tasted good, but not anything special.

    Saint Germain martini
    Cheryl M.

    I stayed at the double tree hotel and was delighted to find wonderful cocktails. Rafi is so knowledgeable and kind. He learns what you like and create delicious art in front of you...he will share his secrets in his creations and you will walk away feeling lucky for it. I have been to craft cocktail bars, but he exceeds them with minimal ingredients. Highly recommend!

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    3 years ago

    The food and service was awesome. The fish and chips were great as well as the steak and Thai salad!

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    0.8 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

    Photos
    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

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    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(989 reviews)
    0.6 kmDowntown Core
    $$$

    The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

    The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

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    The Rabbit Hole

    The Rabbit Hole

    4.1(66 reviews)
    0.7 kmDowntown Core

    The ambiance was lovely. Dimmed lights and candles, it was relaxing. I had the bacon burger with a…read moregluten-free bun. The server asked me about my allergies and he suggested the bun. So kind. The fries were double fried. They were so crispy! Love this place. The food was great too.

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

    Photos
    The Rabbit Hole - The restaurant

    The restaurant

    The Rabbit Hole - Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    The Rabbit Hole - Glass of Rose

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    Glass of Rose

    LOCAL Public Eatery Adelaide

    LOCAL Public Eatery Adelaide

    4.2(38 reviews)
    0.6 kmFinancial District, Downtown Core

    I popped in here for a quick late lunch during the weekday. It's a nice upscale fast-casual…read morerestaurant/bar much like Earls, Joeys, etc. The servers were super friendly and nice. Very helpful and pleasant people. I wanted something small, so opted for their pork tacos. You get 3 small pork tacos for $14.75, which is pretty good in terms of value. They were surprisingly meaty, and tasted decent. They would probably make a good sharing item for the table as they were quite salty. Now, if this were a taqueria, I would not be impressed with the tacos. So if you are expecting "proper" tacos, don't order them. Go to a taqueria, lol. But this is a corporate chain pub in a city, whose main goal is to make a large swathe of people happy. So within this context, I think they did a good job. I would totally be ok to come back and try something else another time. I also had a local hazy IPA which was lovely. Overall, it was a good experience and I would go there again.

    It's a good place after work. Good food , pizza , hummus and chicken wings are very delicious. Lots…read moreof drinks to choose from. Beer, cocktail etc. it's a meetup and casual place for drinks and get together. Washroom is upstairs and 1 on the ground. My colleague would not want to go upstairs for washroom after couple of drinks. Looking forward to have patio in the summer. The waitress is friendly and patient. They all wear tank top and I wonder if the place is so hot

    Photos
    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide - Spicy guava margarita

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    Byblos - Chocolate Olive Oil Cake

    Byblos

    4.4(987 reviews)
    0.8 kmEntertainment District, Downtown Core
    $$$$

    Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

    Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.

    Photos
    Byblos - Upstairs level downtown location

    Upstairs level downtown location

    Byblos - Lamb Ribs

    Lamb Ribs

    Byblos - Turkish Manti Dumplings

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    Turkish Manti Dumplings

    43 Down - Atlantic salt cod (fried cod balls)

    43 Down

    4.7(3 reviews)
    0.4 kmDowntown Core

    I'm not generally the type to grab food at a hotel restaurant while I'm traveling. I'm generally…read moreout there walking around trying something random and mom and pop-ish. But after a long day and an even busier evening, I got back to the hotel famished. My brain was incapable of processing decisions and when I saw how busy this corner of the Sheraton was, I decided this was it. I grabbed a seat at the bar, ordered a drink, and listened to a podcast to wind down. It was exactly what I needed. The drink, Nutty Times, was not only delicious but the presentation was exciting too. The bartender was witty, he advised everyone near us at the bar to whip out our phones, because he was about to put on a show. Check out the video I added! After a while, my anxiety from the day began to wear off and it was time to eat. I asked if I was able to take it up to my room as a to-go order and they said that was no-go. Something about the presentation and how you had to be there for it. I don't know about that. I ordered the Atlantic salt cod (fried cod balls) and while they were super good, the presentation left me thinking, "I could have totally eaten this in my giant robe in bed." Regardless, I enjoyed every bite. I did end up getting approval to take my dessert to-go. This made me very happy. It was a chocolate mouse-like thing, shaped like a heart (it was just after Valentine's Day). It came with berries and drizzled with chocolate. Very decadent. This was a very hip spot. The environment was buzzing with people in town for whatever reason, the staff was great, and the cocktail and food couldn't have been better.

    We stopped by for a cocktail and bar bites, and were pleasantly surprised at the quality of food…read moreand drink. We spoke with two bartenders that were both friendly, and willing to impart their spirits knowledge. Both cocktails were exceptional. They are expensive, but it's a Sheraton, so it was expected. Food was tasty, but pricy too. The bar is beautiful, so definitely a nice place to visit.

    Photos
    43 Down
    43 Down
    43 Down

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    Maxime's - House cut triple fries

    Maxime's

    4.6(19 reviews)
    1.6 km

    My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

    Photos
    Maxime's
    Maxime's - Ribeye Chicago style medium rare

    Ribeye Chicago style medium rare

    Maxime's

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    Hemispheres Restaurant & Bistro - newcanadian - Updated May 2026

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