Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

I had a few drinks at Melrose Bar on Adelaide Street and found the atmosphere quite pleasant. The…read morecocktails were perfectly balanced, with just the right amount of sweetness, which I really liked. The atmosphere was lively but not noisy, perfect for a relaxed evening drink. The service was acceptable, but sometimes a little inconsistent. Overall, it's a nice place to drink, but I wouldn't make a special trip there.

Fantastic! amazing bites. and legit cocktails. Shout out to Sean for the epic service. Live music…read morenights here are also rad.

Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

This place had been on my list for a while, and it definitely lived up to the hype…read more The interior is stunning--very upscale, with gold accents and a bit of that "John Wick" vibe. The atmosphere feels elegant yet lively, perfect for a night out or a special occasion. We came mainly for the paella, and it did not disappoint. There are a few topping options, and it takes about 45 minutes to prepare, so I'd recommend ordering it early. The seafood was the highlight--shrimp were tender and bouncy, with mussels, clams, and even green beans. The flavors together with the rice were perfectly balanced. The Iberico pork shoulder was tender and flavorful, with a sauce that had a subtle savory depth--absolutely delicious. The fried eggplant was a bit on the salty side, and surprisingly didn't taste much like eggplant (more like fried potato slices), but still enjoyable. Overall, every dish had its highlights, and the dining experience was very satisfying. With the combination of great food, attentive service, and stunning ambiance, I'll definitely be coming back to try more dishes.

Love Cibo! We've been coming here for about 10 years now with my family and it's always been (and…read moreis) consistent in both food and service. The pizzas are definitely my favorite and we tend to order it as an appetizer, the crust is usually light and fluffy and overall feels authentic :) We also tried their seafood linguine this time and it was delicious! Will be back again as always!

A very dark space which makes it hard to enjoy the atmosphere. Food overall it decent but expected…read moremore for the price

Debated long and hard between a 4 and 5 star, and wanted to give a 4.5... unfortunately, Yelp…read moredoesn't do half stars, and I didn't feel that the mains justified a 5 star rating (they were good, but didn't blow me away nor wow me), so I settled on a 4 star. Overall, Grand Cru Deli serves fantastic food (the apps and desserts were out of this world!) and the place is super cute. A friend mentioned that the colour and decor resembles something from a Wes Anderson film, and he was right - I could see the Grand Budapest reflected in the interior design! We came here for the Winterlicious menu, and since we had three people, we decided to try the entire menu. Brace yourselves for a long and lengthy review! I've organized everything from most to least favourite within each category. Appetizers Broccoli Falafel Salad This was a nice and fresh app, and my favourite of the bunch. You can taste the broccoli bits in the falafel, but it's a lovely flavour. I never thought it could work together like this! The sunflower tahini and smoked labneh were a pleasant and nice touch, and I loved the microplaned / spiralized cucumbers. Seasonal Country Pate This was definitely bang for your buck! A hefty chunk of pate was served on a plate with baguette and crusty bread pieces. Since it's pate, the app was on the heavier side, but still an enjoyable light bite. Matzah Ball Soup This was my first time having matzah, and it was quite interesting! To be honest, this was my least favourite... the schmaltz / chicken fat with dough highly resembled a Chinese fatty fish ball of sorts. The chicken broth was lightly flavoured, filled with celery and carrot pieces. Mains Trout Amandine This trout was so buttery and flaky, tender and moist! Topped with thin slices of almond slivers, there was a nice juxtaposition with the juicy filet and the crunchy bits. As the fish was lightly seasoned, the fried capers added a great punch of salty flavour. The pomme puree (mashed potatoes) was also very hearty and rich; it was a nice consistency and felt so comforting. We unanimously voted this to be the best main. Eggplant Parmesan I was pleasantly surprised at this dish; despite being vegetarian, it had such a rich flavour! It was likely attributed to the mozzarella and the arugula pesto - when eaten together, the entire dish tasted like a lighter lasagna. The side of arugula helped balance the flavours. Braised Beef Short Rib While good, this dish was quite standard. The braised beef was melt-in-your-mouth-tender, but wasn't very seasoned. I found the creamed spinach a little heavy, and the white beans a little bland. Dessert Chocolate Chip Cookie This chocolate chip and miso cookie with salted caramel served in a hot, petite cast iron and topped with vanilla ice cream was the perfect contrast of all that you can think of. Sweet and salty, hot and cold, crunchy and soft, hard and runny, etc. It was such a hearty and comforting dessert! We all raved at this dish. Creme Brulee I'm not typically a fan of creme brulee as I find them to be a little too rich. However, the light, floral taste of the earl grey really stood out and made this dish! I kept scooping bite after bite. Very well executed, and not too sweet at all! Chess Pie This cornmeal-based dessert was my least favourite, although I must say that it had a fantastic and crunchy crust. The custard filling was nice, but I found it too sweet - in fact, the fino sherry cream made it even more sweet. Overall, I really liked Grand Cru Deli. The food was very well executed, and I was pleasantly surprised at the calibre and taste of the dishes. I'd definitely come again to try their regular menu, and have a glass of wine or two!

Wine and Deli Sandwich is great for a light lunch…read more Bagel and Lox ($14) Ketchup Curly Fried ($9) Chicken Liver Mousse ($15) Their bread baked in house tasted fresh. I love the bagels! The liver mousse was smooth and velvety. Thanks for the wine recommendation. It is nice to have restaurant owners that are passionate and knowledgeable about their wine lists. Eating here does feel like I packed a nice picnic basket and have a nice casual lunch in the park. There are 3 "hot" entrée items which are available for dinner only. IMHO which is quite limit in choices. A high end deli sandwich bar might be a hard sell especially at this price point. Maybe some lunch special feature offering and additional items for the dinner menu might brings in more business?!

Same Same serves contemporary, modern, and fusion Thai and Lao dishes in Toronto's entertainment…read moredistrict (on King West). The location was ideal for theatre-goers, as it was right across from the TIFF building and a stone's throw away from a lot of theatres in the area. The interior was spacious and modern, with a lot of tables and seatings extending to the back of the restaurant. It was quite empty when we went on a weekend afternoon, so service was prompt. The food was excellent!! They put creative spins on classic Thai dishes that turned out very well. Review of the dishes: 1) Raw Oysters (fresh raw BC oysters with roasted chili jam, fried shallots, and house nam jim seafood sauce) - They were like raw oysters in typical Western seafood restaurants, but with a Thai twist. "House Nam Jim Seafood" is a Thai dipping sauce commonly used for steamed or grilled seafood, made of garlic, chilies, lime juice, fish sauce, and cilantro. This sauce, in addition to the roasted chili jam, created a mouthful burst of flavour when the oyster was eaten in one go. The roasted chili jam created a heat effect in the throat, which made it warming. The fried shallots added a nice crunch, in contrast to the smooth raw oyster. This was definitely a unique spin to the plain raw oysters. 2) Larb Crispy Brussels Sprouts (fried Brussels sprouts with lemongrass, cilantro, lime juice, chili flakes, toasted rice powder, fried shallots, and coriander) - I was excited to see a vegetarian version of larb on the menu! Larb is a Lao dish typically made with minced meat, fresh herbs, lime juice, fish sauce, and toasted ground rice. Instead of using meat, they subbed it with crispy Brussels sprouts. I liked the crunch of the Brussels sprouts, but found the dish to be too salty. 3) Eggplant Salad (fried eggplant with black tiger prawns, mint, shallots, Thai chili-garlic lime dressing, and sliced medium soft-boiled egg) - This reminded me of the Filipino dish of tortang talong, except the egg was served on the side instead of being pan-fried and coating the eggplant. The eggplant in this dish was fried and quite sweet & spicy, which I didn't really like. I liked the pieces of black tiger prawns, shallots, and sliced medium soft-boiled egg surrounding it though. The egg especially was perfectly soft with a bit of a gooey egg yolk. What surprised me was the presence of pomegranates in the Eggplant Salad. I always see pomegranates as a common ingredient in Middle Eastern and Mediterranean cuisines, but never in Thai dishes. It was a pleasant surprise, and it showed that the creative fusion of Thai, Filipino, and Middle Eastern / Mediterranean elements and ingredients worked well here. 4) SS Egg Fried Rice (jasmine riceberry stir-fried with eggs, green onion, and garlic) + jumbo lump crab meat add-on - This was the dish that made me come to Same Same, and it did not disappoint! I thought the fried rice tasted unique compared to the fried rice I've had at other Thai and Chinese restaurants. It had a strong wok-char look and flavour, and they used jasmine riceberry, which made it taste more chewy and nutty. They did not skimp on the jumbo lump crab meat, and there were "jumbo" pieces of real crab. It seems rare to get real crab (and a lot of it) in fried rice in Thai and Chinese restaurants, so this fried rice was a winner for me. 5) SS Pad Thai (fresh rice noodles, tofu, eggs, peanuts, tamarind, chives, bean sprouts, banana blossom, lime) + black tiger prawns add-on - The tofu and bean sprouts were the stars in this dish. Although the black tiger prawns that we chose as an add-on were really big, for some reason I really liked the tofu in this pad thai more (more flavourful). They used fresh instead of dry rice noodles, which we could tell because the noodles clumped together quickly as soon as it cooled down. 6) Wok Vegetables (stir-fried yu choy sum and green beans) - As simple as this "side dish" was, this was my favourite. We asked for it to be cooked without any sauce because that's how I like my veggies (not a fan of vegetables doused in so much oyster sauce / any thick sauce). They were able to accommodate our customization request, and the dish came out perfect. The green veggies (yu choy sum and green beans) were also still quite crisp and not overcooked, which earned them extra points.

Was so excited to try Same Same and their Samemer-delicious menu for July!…read more Came today with my plus one and we ordered: Appetizers: - deep fried wingette with ma kwen jeaw sauce: I felt the sauce was a bit too sour and salty yet addicting! I kept coming back to it. It came with 10 wings and it was deep fried really nicely, didn't feel too oily. - shrimp toast: house made brioche with cucumber relish and added the peanut sauce espuma. I love bread at baseline and this brioche was so nice and crispy. The cucumber relish was refreshing and slightly sweet. Mains - same same pad thai (vegetarian): now that I'm reading the menu it looks like they use fresh rice noodle but I found that the noodles were SUPER chewy, more chewy than other thai places I had. I appreciate the freshness of the noodles but would also liked if it were a bit easier to chew. Would also have liked if there was more veg in the meal. - ngowpochana chicken cashew: this came with crispy chicken thigh stir fried with (really SPICY) dried chilis and cashew nuts with a side of mixed purple? rice. The rice was tasty and the chicken was really crispy! Came out in small pieces and it was good but was not blown away. Desserts - mango sticky rice: so so good, love how they put butterfly pea in the sticky rice. Mango was ripe and soft, coconut cream was strong, and the jasmine riceberry puff added a great crunch to the dessert. - pandanas kaya toasted brioche: I would return for this dessert. My partner and I LOVED this dessert and how carmelized the toast was, it was divine. Final thoughts We loved the desserts and appetizers but felt the mains weren't super special. Staff were friendly. It did take us a while to get our food- appetizers came quick but took more than half an hour for our mains to come and waited more for our dessert. It was pretty busy but maybe they're still getting their groove as the Samemer delicious promotion brought in an influx of customers.

Great vibe. Great coffee. Love the waterworks location and the staff were so friendly.read more

This was my first visit to Boxcar Social inside Waterworks Food Hall and I got a delicious soy milk…read morelatte with honey. They didn't have any vanilla which I usually get at other coffee shops but it still tasted good with honey. Great service by Rebecca and loved the leaf design she did on the foam! It's usually difficult to do with soy milk so I was impressed! I also liked the warm ambiance of the place that had stools for people to sit and work.

I came here a while ago, so the menu items may not be current, but I believe some may still be…read morethere. I came here solo, and the staff was absolutely lovely. My waitress was so kind and helpful, and she was the perfect amount of attentive. The birria was good, but not the best I've had. It just lacked a little depth of flavor. The chicken skewers were well-seasoned but somewhat dry, but still enjoyable. For me the real star of the show was the popsicle dessert. It was floral, but in a pleasant way. This day was nice and warm, so the refreshing dessert was a perfect ending. A cute stop for a girls night out or a date night.

Spain might be out of reach to the most of us, but not when you're going to Bar Chica. Situated…read morealong the hip stretch of Portland street. Chica is nothing but concentrated flavor. The server, Kerima, was absolutely amazing. My wine glass seemed to fill itself. The food was equal parts star with the croquettes and crispy eggplant leading the way. The imberico ham was melt in your mouth and the Beef Picanha was a nice way to round out the meal. The vibe is great with on point decor and a DJ spinning great tunes. In the game of life there are throwaway meals and memorable ones. Let Chica be the canvas for one of the good ones.

We were group of 6 dining for a special occasion. When we made our reservation, the staff offered…read moreus the semi-private table by the window. It was nice to have a more secluded spot, but the seating was quite drafty/chilly and dark, so didn't quite capture the warm ambiance of the rest of the restaurant. We were also offered a wonderful family style tasting menu for $90 per person. Overall, the food was fantastic, especially the seafood options. The dishes were innovative and fresh. Stand-out dishes: - Smoked Fish - chips n' dip - Scallop (raw) - chicken fat, green strawberry, serrano pepper - Tomato - feta, green olive, red onion - Sea Bream - peas, cumin, scallion - soooo good I would re-order all of the above in a heartbeat. So delicious. The following dishes were good but not amazing: - Bread - cultured butter - Ravioli - cheese curd, potato, leek - Crumb Cake - coffee, pumpkin - Quince - foie gras, sponge toffee And the following dishes had some flaws (though still enjoyable): - Spaghetti - chorizo, peppers, stracciateila (way too salty) - Half Chicken - truffle, green bean, gravy (chicken was quite dry) The portion sizes were sufficient. And the service was really attentive and quick. I wish they had more non-alcoholic drink options.

Everything we ordered at Grey Gardens was well done. The meal was perfectly paced and permitted…read moreconversation between dishes. The menu has a number of options that have good variety and still pair well no matter what you decide to order. My personal favourite was the smoked fish. We made a last minute reservation, and we were meant to head out by a certain time, but the host told us that she was able to make some adjustments for us to keep the table for longer. The interior is cohesive and is a surprising change from the Kensington neighbourhood outside.

Best vodka sauce in the whole world! Service was amazing great guy serving. The vodka sauce was the…read morebest thing I've ever ate in my life felt I should leave my first review ever. You guys should think about making that into a pasta holy that was good.

King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!