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    Tulia Osteria

    4.4 (8 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Wise guy pizza

    -My waitress was Princess (yes that is her real name) and she was an absolute sweetheart and very much on top of her service. - the ambiance was very warm and elegant. Old cinema vibes and gorgeous designing. Music was not too loud or too low. The wood oven pizza was a definite center point The food was delicious and EXTREMELY fresh. I love seafood but I'm always scared to order it unless I prep it myself. Everything was properly washed and cooked perfectly. The star was definitely the Ravioli. The fresh basil chops and the balance sauce made me want to save my pizza crust to dip it in. Pizza very good too. Big enough to share with my hungry Mr. Lots of cheese and well topped.

    Olives.. comes with focaccia.. so good.. dip the bread in the oil.. yummy

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    Le Conciliabule - Kouign Amann

    Le Conciliabule

    4.6(17 reviews)
    0.8 km

    Dropped by on a Sunday afternoon. This place is obviously popular as they were out of some baked…read moregood when they got there. Managed to snag the bread pudding and loved it. Huge, dense, custardy, creamy. A tad pricey but worth it. Also got coffee which was pretty standard. Not sure what this place is like as a bistro and wine bar. But as a bakery, it's definitely worth a stop!

    I have meant to come here for quite some time but never had a chance until now. Their open hours…read moreare a bit odd, close early afternoon (2 pm on Wed & Thurs, until 3 pm on Sat & Sun), and Mon & Tues are closed. As I commute from the Durham region on weekdays, Friday is the only day that opens later time (7:30), and I finally got the chance to try the food on a Friday afternoon! I bought - Olive loaf - Croissant (plain)] - Fig tart - Pear tart - Pâté en croute The olive loaf had a loooot of olives in it. It tastes great by itself, but I dipped it in good olive oil and balsamic. Great!!! The croissant was light, airy, and flaky. Nice butter flavor follows the bite. Fig tart and pear tart had a lot of fruits in them, not too sweet, which I appreciated. They do not cover the taste up with cream fillings and extract the ingredients' character and best texture/flavors/tastes. Also had a good buttery kick! Pate en croute has a lovely looking. The color of cranberries and pistachio makes it look festive & gorgeous. This savory food comes with slices of pickles which had a naturally sour, gentle flavor, which gave it a refreshing spike. They had a lot of wines as well, if you are a wine lover, you want to check this place out. They had beers as well for a beer lover like me :) Of course, I got a can of IPA from Merit brewery in Hamilton. I have never seen it before at any LCBO around here, excited! I hope to have a chance to visit here again sometime soon!

    Photos
    Le Conciliabule - Triple Fromage Croissant

    Triple Fromage Croissant

    Le Conciliabule - Canele

    Canele

    Le Conciliabule - Croque Madame

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    Croque Madame

    Wynona - Tonnarelli

    Wynona

    4.2(71 reviews)
    1.6 kmLeslieville

    Got seated at the window even though there were empty tables for 2, but it was fine. Just not…read morespacious enough for the amount of food we ordered. They did stagger all our dishes though. Server was friendly and even brought out some chocolates at the end of our meal after having overheard my friend and I talking about her birthday. We got the house wine, which was on the sweeter side but I loved it. We also got the grilled focaccia, burrata, Argentinian shrimp, ravioli, and tonarelli. The focaccia was 3 big pieces and not very oily, which was nice. The burrata looked like only half a burrata but came with this praline crumble, which was delicious. The Argentinian shrimp was my favorite dish - it had Asian flavors with a dominant ginger flavor. The ravioli had massive amounts of walnuts on it and was like having dessert pasta. I wish it had come out at the end, but we ended with the tonarelli, which had a nice salty seafood flavor with the clams. There's not a whole lot of clams in it but it had great flavor. I'd definitely come back for their meat dishes next time.

    AMAZINGLY curated menu with INSPIRING pasta dishes and flavours that honour the seasonal…read morefruits/vegetables. Although we noticed most tables ordered their Olives & Focaccia bread appies...we decided to dive into something different: Hokkaido scallop (3.5/5)- refreshing with a mild cucumber and strawberry taste complimenting the sea scallopy flavours. Ontario zucchini (3.5/5) - another refreshing appie that plays homage to what's in season. Very light flavours, a bit of lemon, ricotta & pine nuts for interest. Broccoli and cashew butter (5/5) - love all the flavours, components & textures with this one. Especially with that Parmesan crisps! Corn & Bacon jam Agnolotti (5/5) - the corn...IT'S GOT THE JUICE! Pockets of pure sweet corn bliss wrapped in thin beautifully done pasta. Stunning colours in this dish. Campanelle & lamb sausage (4/5) - loved this savoury pasta dish, nice contrast to the sweeter corn pasta we had. Everything worked well together and the nuttiness of the arugula balanced it. Vanilla cheesecake with Shiso (5/5) - the lightest fluffiest cheesecake and I enjoyed the refreshing shiso mouse separately as well. I also appreciated their dishes were priced reasonably and didn't cost an astronomical amount! Looking forward to coming back already.

    Photos
    Wynona - Chefs at work.

    Chefs at work.

    Wynona - Pavlova

    Pavlova

    Wynona - Pavlova

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    Pavlova

    Pantheon Restaurant

    Pantheon Restaurant

    4.1(375 reviews)
    2.6 kmGreektown, Riverdale
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

    Photos
    Pantheon Restaurant - Inside

    Inside

    Pantheon Restaurant - Side Greek Salad

    Side Greek Salad

    Pantheon Restaurant - Exterior / patio

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    Exterior / patio

    Taverne Tamblyn - Storefront

    Taverne Tamblyn

    3.6(11 reviews)
    2.0 kmThe Danforth

    It was sunny day outside but their patio was not ready yet. Luckly I was seated by the window and…read moreenjoyed the meal and still could look at outside view. Dishes that stood out for me was fries & creme caramel. Thin cut beef fat fries were so divine and Creme caramel was very rich and enjoyable with a hint of grand manier. Roasted chicken leg with cream sauce($21) It was literally one chicken leg with rich white wine cream sauce. I guess to complete meal you can order salad($9)or ratatouille($9)and fries($8)on the side. I read so many good feedback about beef tartare($17) but unfortunately I did not even notice that it was mixed with salted egg york until I read it on the menu later on. It was done very classical way which was nice but it did not blow me away. Lastly for chocolate mouse($12) it was very rich dark chocolate with a big portion. Overall atmosphere was very comfortable. Only thing was their open kitchen is right at the bar side, you can smell everything they cook. I loved to smell gruyere cheese from gougères so much however when they were grilling pepper steak, it made us and next table sneezing so much. Just be aware.

    French comfort food at ok-ish prices for the setting. Standout dishes to me were the steak tartare…read more(the salted egg yolk gave it an interesting bite) and the mussels (got the one with the apple cider, bacon and onions, and it was delicious). I found the beef bourguinion just ok (small portion, beef only tender-ish, would have liked more sauce) and would pass on the bread (pricey and average tastewise). Dessert (chocolate mousse) was small but really rich, so I liked it. Place has an elevated casual vibe to it. Service is friendly and efficient. It gets crowded so reservations recommended.

    Photos
    Taverne Tamblyn - Menu (February 2023)

    Menu (February 2023)

    Taverne Tamblyn - Mussels

    Mussels

    Taverne Tamblyn - Steak Tartare

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    Steak Tartare

    Tulia Osteria - pizza - Updated May 2026

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