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    Gio Rana's Really Really Nice Restaurant

    4.0 (264 reviews)
    Closed 6:00 pm - 11:00 PM

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    GIO RANA'S REALLY REALLY NICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Recommended Reviews - Gio Rana's Really Really Nice Restaurant

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    Osso bucco
    Joy Q.

    Absolutely loved this restaurant!! First upon entry, you will see a big nose on its door. Eccentric interior and intimate vibe. Stylish! And romantic for group dining or date night Began my meal with the Elderflower 75. Very citrusy. Wish the elderflower and gin were stronger I highly recommend the appetizers - the calamari was tender and the beef salad was of a great portion to share My favorite entree was the ossobucco - meat was stewed to perfection and seasoning was sophisticated but not too heavy. My friends ordered the seafood pasta and the mushroom pappardelle - I didn't like them very much to be honest. The seafood in the past that were not very fresh or tasty. And the mushroom pasta was simply too heavy to my liking. Service was very attentive. And again I loved the dim lights and eccentric vibe!!

    Gnocchi
    Michelle K.

    Came here with a few coworkers on a Friday evening 30 minutes after opening. We wanted to make a reso, but they don't accept reservations for parties smaller than 6, and we had 5. We managed to get a seat because we came early, but it did fill up very soon before 7, the whole place was packed. This is my first time here, and I love the funky interior. It felt hip and cozy at the same time. A few of us came early and was waiting on 2 others to arrive so we wanted to order first, but the waiter informed us that it's preferred if we put in only one order for all apps and main dishes at once so it's easier on the kitchen. Then he told us to just wait to put everything in, but constantly came back and asked us for our order even though the other people in our group didn't arrive yet (this was in the span of 15 mins). Thus we felt pressured to put in our order cause we thought we couldn't order any additional dishes once we placed the initial order, so we had to call our friends and take their orders over the phone. Other that the ordering situation, the appetizers were great! We got a bunch to share with the table including the risotto balls, giant meatball, rapini, fries and foccacia. The foccacia was kind of dry and difficult to share as it just came as one big piece not cut up. It also didn't come with any oil or dressing either. For the main dish, I ordered the Rigatoni and I enjoyed it. Definitely on the lighter side if you want to get a pasta dish that doesn't make you feel heavy afterwards. I did try a bit of my friend's Pappardelle and that was amazing!!! Super creamy and flavourful - that's the dish I would get if I'm back next time. For dessert, I wanted the Panna cotta but they ran out so I opted for the tiramisu. It was a bit bitter compared to other tiramisu I had (maybe I wasn't having the authentic version before), but I wasn't as big of a fan. Overall, a cool place to hang out with friends and have a fun time. Lots of options to choose from and decent prices.

    Butternut squash ravioli
    Helen T.

    Very chill atmosphere with spaced out tables. The food was spectacular! Generous in portion (aside from their ravioli dish) and amazing in taste! My favourite was the butternut squash ravioli! It was cooked to profession; the purée was smooth and flavourful! Note: This is one of the smaller main dishes, it comes with three ravioli. The other dishes we had were more generous in size: veal and pull pork wrapped in ribeye. The veal main dish came with a rich mushroom sauce and the pull pork wrapped in ribeye came with the perfect red wine sauce. For appetizer we ordered their risotto ball, which comes with two balls and a side of greens as garnish. I was disappointed in this dish because I saw three balls in other reviewers' photo. I guess the dish shrunk in size. Service wise, I felt like the server rushed us to pay the bill. She gave us the bill super early, without us asking for it then took forever to come and settle our bill.

    Seafood linguine
    Christopher A.

    Pleasant and vibrant atmosphere with thoughtful costumer service. Meatball hit all the great flavour notes, while the linguini was just okay, maybe lacked a bit of freshness. Veggie side and chocolate raspberry ice cream dessert were great complements!

    Peter T.

    I like the food here, the salads are fresh and the pastas are good too. Service is slower on Saturday's when it's really busy but the food is reasonably price. I can't find much to complain are here it's a good date night option and it's has a romantic feel. It's not a guys night out time to watch the Leafs game or football game type of restaurant.

    Involtini
    David Y.

    Verrrrry nice, high five!!! There's nothing pretentious or pompous about Gio Rana's. It's known for making fun of itself on social media, and having that huge nose in place of the restaurant's name at the entrance. If you want fancy bells and whistles, stay clear. If you want great food with a fun/casual vibe and a homey feel on the side, this is the place for you. We went here for dinner and got: - Risotto Balls: The arancini was amazing. Crispy on the outside, stuffed cheesy and chewy on the inside. I liked how there was pesto in there to make the traditional tomato sauce tastier. - Giant Meatball: As much as the arancini was amazing, the meatball was quite possibly close to meatball perfection. The veal and pork and breadcrumbs mix made for this almost milky meatball. I know that sounds weird, so maybe another way of putting it is this was a super tender and tasty meatball. - Pappardelle Mushroom: Noodles were firmly al dente, which I love. And wow, they sure didn't scrimp with the mushrooms and walnuts on there, that helped break the creamy monotony of the sauce. - Ossobuco: Wow that veal was braised to absolute tenderness. This is a super rich dish, as the asiago crema sauce was so tasty it could be a dip on its own. Actually... - Tuscan Fries: Loved this, partially because the parmesan taste was so strong, and partially because it paired so well with the ossobuco sauce. - Tiramisu: Homemade, delicate, with a generous liqueur taste. Service was impeccable, with Lisa giving great recommendations with such a light energy throughout the night (we can't wait to try the calamari, butternut squash crespelle and involitini next!). I get why Gio Rana's has lasted this long in the neighbourhood, and hope it stays there forever and ever. Verrrrry nice, high five!!!

    Cindy W.

    The outside of this place made the most lasting impression - the nose in front of the restaurant. I came here with a group of 5 and we got the family style chefs choice options. As you can see we had quite a variety of food (2 salads, 2 pastas, meatballs, beef, chicken, and fries). We did pair with some wine and our server was very friendly and paced our meal nicely. The food itself was average to above average Italian food, I've definitely had better however this was still a great experience.

    Chung-Mi J.

    Went back for the 2nd time, and the food never disappoints. Don't recommend the duck as it was overcooked, but overall, the food is delicious. Definitely go for their giant meatball!

    Pork shoulder ragu
    Sasha H.

    This place is definitely a staple! The entrance features a big nose hence the nickname, "the nose". The food here is amazing. Super cute interior as well. No resos, so come early to grab a seat.

    Tiramisù
    DJ Ikanpro ..

    This is our 2nd time at Gio's in the past 3 months and it didn't disappoint. We were greeted by a friendly hostess. Our waitress attended to us in a timely manner and she told us the specials and she gave us some suggestions for menu pairings. My girlfriend went with one of her favourites, a Pappardelle pasta with mushrooms and I went with a pulled pork wrapped in sliced beef tenderloin dish, paired with a side of sautéed garlic rapini. Everything was delicious and prepared well. The goat cheese and red wine based gravy for the pulled pork dish was served on the side, which allowed for me to add as desired. We finished off the evening by sharing a tiramisu dessert. It was light and creamy and wasn't too sweet which is the way I like my desserts. We will definitely visit Gio's again in the future.

    Owen R.

    That's a TERRIFIC sauce The giant meatball Is giant (how original..!) Nice staff, cool leslieville spot (new fav area of Toronto)

    a plate of mussels
    Shirley K.

    If you're in Leslieville, this is worth a try! Everything we ordered was sooo delicious. The pasta was filled with butternut squash. That did not sound too appealing to me at first but once I had it, my mind changed instantly. The mussels and clams was amazing, the sauce was so light and had a light wine taste! Not to mention, the meatball was HUGE! The tomato sauce was

    From Austin TX but knew we would be in Toronto over my birthday. Selected Gio Rana "the Nose" from the reviews on line. We called weeks ahead and arranged a party of ten through Jessie! They set us up with a family style service and a set menu covering the highlights. It was a treat for the entire group. Caprese, Melon & Prosciutto, Pasta, Meatballs and a few dish new to me. All served in our cozy private "vault" room. We tried it all until we couldn't eat another bite. Excellent food, friendly staff and just fun! Thank you Jessie for a fantastic birthday.

    Giant meatball was awesome! Def get focaccia bread with it to eat all the sauce :)

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    2 years ago

    Good vibe great food !! Incredible incredible, would love to go again! Very busy so definitely call ahead!

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    4 years ago

    Nothing better. My absolute fav restaurant in Toronto. Pretty much the only great thing in Toronto

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    4 years ago

    Consistently a fantastic spot! Good people, food and atmosphere. It's been a staple in our family for years!!

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    Gusto 101

    Gusto 101

    4.0(1.3k reviews)
    6.0 km
    $$

    Returning to Gusto 101 for five consecutive nights proved to be exactly the right move during my…read moreToronto trip. I knew from previous visits that the food and service were exceptional, but this week reinforced why this has become one of my go-to spots whenever I'm in the city. Max and Trevor behind the bar made the experience seamless from night one. Not only did they remember my name, they recalled my exact order and dietary needs every evening without hesitation. Traveling for work while maintaining a low sodium, heart healthy diet can be challenging, so finding consistency matters. I did not want to chance food remorse or uncertainty with ingredients, and they made sure my burrata and salmon were prepared perfectly each night. By night five, I was basically in a legally recognized relationship with burrata, salmon...and the guys. Sofia, who had provided exceptional service to us on a previous visit months ago, was there as well. I made a point to remind her how memorable and appreciated her hospitality had been, and it was great to see the same professionalism and warmth continue throughout the restaurant team. Five straight nights at the same restaurant says a lot on its own. Consistent food, genuinely attentive staff, and an atmosphere that makes you want to come back. Gusto 101 continues to deliver every time.

    I ordered the mushroom mafalde pasta and the beef lasagna. Both dishes were delicious, flavorful,…read moreand cooked to perfection. However, the portion size was a bit small for $28. The taste was indeed good, but the portion wasn't generous. The restaurant had a great atmosphere, especially the rooftop terrace. Overall, it's a nice place to go, but the prices are a bit high, considering it's downtown.

    Photos
    Gusto 101 - Inside

    Inside

    Gusto 101 - Lasagna with fresh basil

    Lasagna with fresh basil

    Gusto 101 - Outside patio

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    Outside patio

    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    4.3 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Photos
    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Italian wine

    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(863 reviews)
    3.9 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    5.1 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Gio Rana's Really Really Nice Restaurant - italian - Updated May 2026

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