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    A Tavola Bistro

    4.3 (60 reviews)
    Closed 12:00 pm - 9:00 PM

    A Tavola Bistro Photos

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    Roasted eggplant infused gnocchi with wild Pacific shark and fennel ragi, spinach and ricotta ravioli and seafood linguine Nero.
    Ed R.

    A Tavola is one of my favourite Mediterranean restaurants and certainly my favourite restaurant in Whitby. My wife and I been coming here for several years and we are always supremely satisfied with my meal. My favourite thing about A Tavola is the feature menu, which changes frequently. I'm not sure if it actually changes daily, but it's certainly never been the same on two subsequent visits. If you're not sure what to order, I've never been disappointed with the whole fish feature: always fresh, delicious and the table-side deboning is a memorable experience. Truly, all the seafood and pasta dishes at A Tavola are fantastic. So how can you go wrong in combining the two? My wife swears by the chitarra nera ($30): squid ink pasta with wild caught jumbo Gulf shrimp, wild caught jumbo sea scallops in a white wine, garlic and herb sauce. Absolutely devine! For the best value, we always try and go for dinner on Monday, Tuesday or Wednesday evening when you can get any handcrafted pasta (including the above-mentioned chitarra nera, for a $10 supplement) in a prix-fixe for only $37. It includes a choice of salad or soup, your main entree and a delicious desert.

    Calamari
    Veronica J.

    My husband and i are trying to be good xiannial surbabnites so we decided (again) stay local (or we're getting lazier lol). What a gem! You would never know or expect this exceptionally good Italian seafood resto in this suburban plaza but there you have it! I obvi didnt read the calamari descrip properly cause i expected fried calamari but i was still very satistied with their version. All i wanted to do was wipe the dish clean with my bread- which you can keep asking for btw. We were lucky enough to try 2 different fresh off the oven breads! Noms! tbh i already forgot the name of the dishes. Too bad these reviews aren't 4D so you can smell and taste it lol. So show'em my pictures and ask them- what's this? We were so wondefully satiated! I would put their food up against any downtown/uptown Italian resto fo sho! (Yea i said it! Come at me bro!) I'm ready to bring ma mama over here for next time!

    Riley D.

    Just... just fantastic. Too full to type, but wow. So we came here before I left on my European backpacking trip and I'm so glad we did. Not only is the ambiance and service incredible, but the food was fantastic. We started off with an antipasto platter of grilled vegetables, cheese and meat, as well a their sourdough bruschetta. Paired it with a wine I cannot remember (some rosé) and it was delicious. Then I ordered the lamb rack with polenta cake and green beans, with a pistachio crema. Dear god it was amazing. The lamb was delicious and the polenta cake was so soft and pillowy. However, I regret not ordering pasta as well because I tried my brothers and it was wonderful. All their pasta is home made and you can definitely tell. I can't recommend enough.

    a woman standing at a bar
    Michael D.

    What a find off Garden St in Whitby, practically nestled in a small suburb corner plaza. The food here is consistently fresh and fantastic. I won't spoil too much (they have a spiel they like to share with new diners...) but everything is hand-made from scratch using high-quality ingredients and fresh meat and fish. I've been enough times to have almost everything on the menu and it's been excellent. I love the pesto bruschetta to start, although the salads are very good as well. It's often hard to choose entrees due to the sheer number of specials, but you can't go wrong with any of the house made pastas, or the whole fish specials. On top of the great food, the service is consistently awesome. All this comes with a price of course - they are busy! Every Friday and Saturday night sees walk ins sent away at the door. Book ahead!

    Seafood ravioli
    Daryl N.

    Took a drive here last night with my wife for a late dinner. The location is a little tucked away, but once inside you could be anywhere but the frozen wastes of Ontario as you are welcomed warmly and seated. The decor is tasteful, soft music is playing and and there is a spotless open kitchen in the back bustling with activity. We order drinks, then go over the menus. Nothing on the menu seems to be left to chance or simply a placeholder. There is a wide variety of Mediterranean dishes, and as it turns out the list of daily specials is longer than the menu! My wife orders the octopus salad with some chickpea fritters, while I have the rice balls. The octopus was fantastic- had just a bite. Would have ordered it but wanted to save room for the pasta course. The rice balls were great too- crispy on the outside and creamy in the middle. The chef send out some potato fritters as well! These had a very nice sauce with a hint of spice. Then for me it was on to the seafood ravioli. I believe they were stuffed with grouper and ricotta-what a great combination. The ravioli was accompanied with mussels and beautiful little clams all in a tomato sauce. It was mentioned that the ravioli (and indeed all the pasta) was hand-made. For our seconds, my wife and I both ordered the lamb shank- hers with mashed potato and mine with saffron rice cakes. Wow. Incredibly juicy and tender! A little orange peel grated on top gave the lamb an exquisite flavor. Feeling rather full at this stage yet remaining undaunted- my wife and I ventured into the realm of dessert. Classic tiramisu for myself and what seemed to be a lemon meringue parfait for the wife. Astonishingly we finished even these without immediately slipping into a food coma. The tiramisu was excellent- but the lemon flavor in my wife's dessert was truly stand out! The service was top notch, and the chef very clearly loves his trade. It seems like he makes a point of ensuring all his guests are happy (and well fed). This place just opened, and I think it's safe to say its a hit! Will definitely be back.

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    10 months ago

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    8 months ago

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    3 years ago

    Favourite restaurant in Durham Region! The seafood appetizer is amazing! I make it a meal with a salad. So good!

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    8 years ago

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    4 years ago

    Delicious food, amazing service!! The place is nothing special but once you start eating the ambiance doesn't really matter!

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    4 years ago

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    4 years ago

    Food is excellent My favourite is an orange/fennel salad !!they also make their own sausages which are very good

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    4 years ago

    Lovely owner and interactive with customers. Great tasting food and experience, worth a visit.

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    9 years ago

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    7 years ago

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    11 years ago

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    7 years ago

    Been here about 10 times. In my opinion the best Italian restaurant in Durham by far keep up the good work guys

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    8 years ago

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    Scaddabush

    Scaddabush

    3.2
    (23 reviews)
    5.4 km

    Secnd trip to Scaddabush was made awful by the service, not the food, which was just okay this…read moretime. Restaurants do not love when you ask to move tables. I can understand that, to a degree. However--if the first couple who arrives is a) older and b) clearly has a member with mobility issues, why would you choose to seat them at the most awkward table in the house, which involved mildly hoisting oneself up to get into the chairs, and then realizing that the chairs are too small for the table. That sort of weird aesthetic. Then the second couple shows up with a baby. Stroller will be a foot or so well below eye level, and no chance of a high chair. "Could we please move to one of the many tables outside instead?" Should not be greeted by snark, nasty asides, and cursory eye rolling. Grow up. This went on throughout the whole meal. To hell with you, who should have been old enough (late 30s?) to know better. Why not enforce the no-smoking policy better, instead? You let three guys in shirts that last fit them in middle school smoke within 10 feet of us. And the baby.

    Another lovely Scaddabush location Came here on a Friday…read morenight and it was jam packed It is inside a plaza with all the other chained restaurants and a theater The service was great, the environment was clean and spacious; on par with all the other locations The food was good and hot They don't offer dealcohlized wine but they do have a Heineken 0.0 and other moctails could be done without alcohol Will definitely return for a few more bites

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    Scaddabush
    Scaddabush
    Scaddabush

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    Bella Notte Ristorante

    Bella Notte Ristorante

    3.6
    (30 reviews)
    0.8 km
    $$$

    I've been here twice and gotta say, the place is always busy and they got nice ambience. Having…read moresaid that, both times I found the service to be slow. You really need patience to eat here. This is not a fast serve restaurant. First we got the Branzino which was pretty good and tender. Then we got a pasta dish which had no flavour and was blend so probably wouldn't order again. We also got the ribeye which was pretty good. For dessert, we had the apple blossom with gelato and toffee and it was delicious. They also had lots of mocktails options which we appreciate. Overall, this is a decent choice for Italian when you're in the Whitby area but pack lots of patience and you'll be fine.

    I've e been to Bella Notte several times, including hosting 3 large events. The food is good…read more However the main section of the restaurant has now became less enjoyable because they crammed in more tables forgetting they are catering to adults not children or midgets. I just came back arriving early The restaurant was substantially full. We were seated at a table with only 16 inches of space between the back of the chair and table. We tried sliding the heavy table but there was no were to slide it too as the other chairs were backed into another customer.3 rolls were put at the end of the table so when an attempt to use your arms in this small space a large drink was toppled over. Soda all over an entire outfit dripping down the leg from the crotch and breast. BECAUSE IF SITTING IN WET...THE MEAL COULD NOT BE ENJOYED....because it was difficult to use your arms and being drenched. THIS IS NOT AN ENJOYABLE PLACE TO DINE...unless you are lucky to get a table when there are few clients. Although the food is good...it's not a place to entertain friends or heaven forbid a date nite. I know why they're busy...it's because Whitby really lacks fine dining restaurants. Will I return ? I purchased a seizable gift certificate...so possibly use for take out. Without the gift certificate..the answer would be no. I would rather drive further so that a dinner nite out could be enjoyed TOO BAD WHEN GREED RELINQUISHES TO SERVICE

    Photos
    Tiramisu
    Tiramisu
    Starter bread
    Starter bread
    Seafood platter for 2

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    Seafood platter for 2
    Tuscan Wolf Pizzeria

    Tuscan Wolf Pizzeria

    4.2
    (66 reviews)
    3.6 km

    Huge menu. More choices than you can imagine. Not a fancy place but easy parking, really friendly…read morestaff and pizzas were all cooked perfectly. Also shared a large salad that was fresh and tasty. For individual pizzas these are quite big. Crusts were thin and perfectly cooked.

    So I asked a local to recommend a good, non-chain pizzeria, and they immediately said "Tuscan…read moreWolf!" And who am I to doubt an expert? The vibe inside is very bright and open on the ground floor. The second floor has larger tables, and a bit more dark and refined. But the downstairs shouts "Family!", and there were a couple there while eating. It's lonely eating solo sometimes, but on the other hand, you can usually get a bar seat when the place is packed, which is what I did. Service was quick and cheerful. They have an extensive menu of Italian dishes, but I wanted pizza, so I ordered their red sauce choice called "Parmigiana". (When do I never want pizza? That's a good question!) The pizza came in good time, and was the perfect size for someone like me. Two normal people could also probably share it. I shed a little teat when it came, because it was uncut, with a steak knife and fork for me to do the honors. Not a tear from the pizza, but from good memories of Mangia E Bevi, whete they served pizza the same way...sob. The pizza came with lots of parmesan cheese added either after or late in the baking process, so it wasn't gross and burnt. Also thin sliced eggplant, with that goopy yet chewy texture I like in my eggplant on pizzas. The sauce was savory with a hint of tomato sweetness, and the crust was chewy and a bit darkly blistered but not burnt. Wonderful! A great pizza place, and they do have a huge menu of things besides pizza. I overheard one trio say they drove three hours to get there, and they said it was worth it. And I would definitely agree.

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    Very bright, open, cheerful.
    Very bright, open, cheerful.
    So pretty.
    So pretty.
    Slice of heaven!

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    Slice of heaven!
    Wally's Italian Eatery

    Wally's Italian Eatery

    4.1
    (12 reviews)
    4.3 km

    So this is my second time coming to Ali's, and I have to say that this is my absolute favorite…read moreItalian eatery. Their chicken Parmigiana he is literally like no other, it's so good, spicy and saucy. I make sure to ask for extra spice and rosé sauce and it is absolutely delicious.

    This spot really doesn't look like much when walking by it but we decided to check it out because…read moreof the great reviews. It is in the same plaza as Value Village and Play It Again Sports. First off, the man working, who ended up being the owner, was super friendly! It is him and his wife that own and run the restaurant. They were very grateful for our business. To be honest, I wasn't expecting much as the inside of the restaurant feels more like a diner. They offer breakfast, salads, pasta, panini, and pizzas. We ordered a Caesar salad which was great and decent portion. We also ordered the Penne Rose - highly recommend. They offer large portions, the sauce was rich and the pancetta was delicious. This was comparable to high-end restaurant quality - reminded me of the Penza dish from Grazie except under $15! We also ordered the alfredo pasta and this was very tasty. They have a wood burning pizza oven so of course we had to try it and we were not disappointed. The fungi pizza was delicious and the large was under $15! I would recommend this spot if you are looking for a really good, filling, and inexpensive (relatively) meal! Also, this is one of the small businesses I'd like to continue supporting because the owner is lovely.

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    Chicken parm + rose pasta
    Chicken parm + rose pasta
    Rose sauce pizza (Chicken and Jalapeño)  Not on the menu
    Rose sauce pizza (Chicken and Jalapeño) Not on the menu
    Rose chicken parmigiana

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    Rose chicken parmigiana
    KB

    KB

    4.3
    (118 reviews)
    3.5 km
    $$

    Great farm to table restaurant still offering great service and food. We came on a Sunday for a…read more"date night", we ended up sitting at the bar but moved to a table when one opened up. The bartender was friendly and knowledgeable, and when we moved to our table our server was also great. Cocktails were fabulous and the ambiance of the place is very nice. My wife ordered this vegetarian squash dish and she loved it. I ordered the steak and the cook was perfect but I found the sauce overpowering. It's personal preference, I like my steak with just salt and pepper without sauce. My fault for not reading the menu correctly. The sides of purée and veggies were great. Overall KB hits it out of the ballpark and is so much better than the chain upscale eateries.

    Been here a few times with my friends who live in the east end. This time was for a friend's big…read morebday. The menu changes all the time and menu gets released the day off. Every dish I had was very good. For this meal I ordered something different, the shrimp stuffed catfish. Never had catfish so this dish was calling me. The sauce was very tasty and had a nice kick of heat to finish. Catfish was good and the shrimp stuffing was more like a meat ball texture and not really whole shrimp like I thought. Service was very good. Our waitress was chatty and was joking around with us which was fun. Ambiance is more on the rustic side almost had a saloon feel, partly because of the old building but it was quaint. There was plenty of free parking in the rear which was convenient. All in KB is a good option if you are looking for an above average restaurant in the east end.

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    KB
    Duck
    Duck
    KB

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    Legend Of Fazios

    Legend Of Fazios

    3.5
    (26 reviews)
    6.9 km

    We made a phone reservation for a Friday evening dinner with friends, excited to return to Fazio's…read moreafter more than 12 years. Upon arrival, however, we were met with a very large wedding party gathering in the restaurant. The noise level was overwhelming, and we were seated very close to the event. This was never mentioned at the time of our reservation. Had we been informed, we likely would have chosen a different venue. Unfortunately, the issues continued. Three out of the four entrées we wanted were unavailable, which was disappointing given the limited menu. When our meals did arrive, they were brought out before the salads we had ordered -- simply forgotten. Later, before asking if we wanted more wine, coffee, or dessert (which we did), we were asked how we intended to pay the bill. It left us feeling rushed and unwelcome. The food itself was just okay -- not particularly memorable and not especially traditional or authentic Italian. The crème brûlée was especially poor and something I would strongly advise skipping. Overall, this was a disappointing experience. Legend of Fazio's may get another visit someday, but likely not for another 12 years -- or longer -- once this experience has faded from memory.

    Bad food. Bad service. Even the bread was stale. The steak was improperly cooked. The garlic…read morepotatoes were unseasoned.

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    Legend Of Fazios
    Spaghetti and meatballs, Orecchiette, and Tagliatelle
    Spaghetti and meatballs, Orecchiette, and Tagliatelle
    Bruschetta

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    Bruschetta

    A Tavola Bistro - mediterranean - Updated August 2026

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