A Tavola Bistro

Excellent food, lovely ambiance. Service quality was great. Good place for an anniversary or…read morebirthday.

Service was great and despite visiting on a busy Saturday night, we didn't have to wait too long…read morefor be served. Portions are not tbe best. We ordered Arancini balls & Bruschetta for an app and we're dissapointed. the Arancini balls came 4, but were so small (the size of 2 toonies put together) and the bruschetta was on extremely small pieces of bread. Pasta portions were small and not much to it. noodles were good and tasted fresh, not boxed.

Bar area

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Inside the restaurant

Scaddabush

3.2(23 reviews)

5.4 km

Secnd trip to Scaddabush was made awful by the service, not the food, which was just okay this…read moretime. Restaurants do not love when you ask to move tables. I can understand that, to a degree. However--if the first couple who arrives is a) older and b) clearly has a member with mobility issues, why would you choose to seat them at the most awkward table in the house, which involved mildly hoisting oneself up to get into the chairs, and then realizing that the chairs are too small for the table. That sort of weird aesthetic. Then the second couple shows up with a baby. Stroller will be a foot or so well below eye level, and no chance of a high chair. "Could we please move to one of the many tables outside instead?" Should not be greeted by snark, nasty asides, and cursory eye rolling. Grow up. This went on throughout the whole meal. To hell with you, who should have been old enough (late 30s?) to know better. Why not enforce the no-smoking policy better, instead? You let three guys in shirts that last fit them in middle school smoke within 10 feet of us. And the baby.

Another lovely Scaddabush location Came here on a Friday…read morenight and it was jam packed It is inside a plaza with all the other chained restaurants and a theater The service was great, the environment was clean and spacious; on par with all the other locations The food was good and hot They don't offer dealcohlized wine but they do have a Heineken 0.0 and other moctails could be done without alcohol Will definitely return for a few more bites

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Bella Notte Ristorante

3.6(31 reviews)

0.8 km

This was by far the best italien food in durham and possibly the GTA. We had the Grilled octopus,…read moreMixed Seafood Platter, Carbonara and Tiramisu. I would opt out of getting the grilled octopus as we expected grilled and not in a soup but the rest is beyond amazing especially the seafood platter and the Tiramisu. Can't wait to come back and try different dishes.

I've been here twice and gotta say, the place is always busy and they got nice ambience. Having…read moresaid that, both times I found the service to be slow. You really need patience to eat here. This is not a fast serve restaurant. First we got the Branzino which was pretty good and tender. Then we got a pasta dish which had no flavour and was blend so probably wouldn't order again. We also got the ribeye which was pretty good. For dessert, we had the apple blossom with gelato and toffee and it was delicious. They also had lots of mocktails options which we appreciate. Overall, this is a decent choice for Italian when you're in the Whitby area but pack lots of patience and you'll be fine.

Tiramisu

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Tuscan Wolf Pizzeria

4.2(67 reviews)

3.6 km

So I asked a local to recommend a good, non-chain pizzeria, and they immediately said "Tuscan…read moreWolf!" And who am I to doubt an expert? The vibe inside is very bright and open on the ground floor. The second floor has larger tables, and a bit more dark and refined. But the downstairs shouts "Family!", and there were a couple there while eating. It's lonely eating solo sometimes, but on the other hand, you can usually get a bar seat when the place is packed, which is what I did. Service was quick and cheerful. They have an extensive menu of Italian dishes, but I wanted pizza, so I ordered their red sauce choice called "Parmigiana". (When do I never want pizza? That's a good question!) The pizza came in good time, and was the perfect size for someone like me. Two normal people could also probably share it. I shed a little teat when it came, because it was uncut, with a steak knife and fork for me to do the honors. Not a tear from the pizza, but from good memories of Mangia E Bevi, whete they served pizza the same way...sob. The pizza came with lots of parmesan cheese added either after or late in the baking process, so it wasn't gross and burnt. Also thin sliced eggplant, with that goopy yet chewy texture I like in my eggplant on pizzas. The sauce was savory with a hint of tomato sweetness, and the crust was chewy and a bit darkly blistered but not burnt. Wonderful! A great pizza place, and they do have a huge menu of things besides pizza. I overheard one trio say they drove three hours to get there, and they said it was worth it. And I would definitely agree.

Huge menu. More choices than you can imagine. Not a fancy place but easy parking, really friendly…read morestaff and pizzas were all cooked perfectly. Also shared a large salad that was fresh and tasty. For individual pizzas these are quite big. Crusts were thin and perfectly cooked.

Very bright, open, cheerful.

So pretty.

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Slice of heaven!

Corrado's Restaurant

3.4(102 reviews)

5.0 km

Excellent grilled cheese with chicken sandwich. Attentive…read moreand friendly waitress Quiet and comfortable booth.

Still love the vibes here and service was pretty good. Food was alright mostly hot and miss…read more Fettuccini Alfredo is tasty and not too rich 4/5, the bbq pizza was pretty good 4:5, the special chicken and vegetable soup was fail at 0/5. It was so salty and not edible. I added a whole cup of water and still the salt was too much. Last time we had the soup it was overly salty too. Just don't drink the soups here.

Sticky Toffee pudding here is the best we've ever had!

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Wally's Italian Eatery

4.1(12 reviews)

4.3 km

So this is my second time coming to Ali's, and I have to say that this is my absolute favorite…read moreItalian eatery. Their chicken Parmigiana he is literally like no other, it's so good, spicy and saucy. I make sure to ask for extra spice and rosé sauce and it is absolutely delicious.

This spot really doesn't look like much when walking by it but we decided to check it out because…read moreof the great reviews. It is in the same plaza as Value Village and Play It Again Sports. First off, the man working, who ended up being the owner, was super friendly! It is him and his wife that own and run the restaurant. They were very grateful for our business. To be honest, I wasn't expecting much as the inside of the restaurant feels more like a diner. They offer breakfast, salads, pasta, panini, and pizzas. We ordered a Caesar salad which was great and decent portion. We also ordered the Penne Rose - highly recommend. They offer large portions, the sauce was rich and the pancetta was delicious. This was comparable to high-end restaurant quality - reminded me of the Penza dish from Grazie except under $15! We also ordered the alfredo pasta and this was very tasty. They have a wood burning pizza oven so of course we had to try it and we were not disappointed. The fungi pizza was delicious and the large was under $15! I would recommend this spot if you are looking for a really good, filling, and inexpensive (relatively) meal! Also, this is one of the small businesses I'd like to continue supporting because the owner is lovely.

Chicken parm + rose pasta

Rose sauce pizza (Chicken and Jalapeño) Not on the menu

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Rose chicken parmigiana

Navona Pizzeria

4.4(19 reviews)

3.7 km

•$

Yummy pizza. Nice crust generous toppings, and reasonably priced…read more Free delivery is a bonus

Local pizzeria with the best pizza and service. We ordered the party size pizza and it was just…read moreamazing the thin crust and everything picked it up and it was piping hot. Just amazing. Definitely not going back to the local dominoes or pizza pizza. Definitely will be back

Closer picture of the party size pizza

Menu

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Extra large Pizza

KB

4.3(119 reviews)

3.5 km

Great food, lovely ambience, and friendly service. Overall, a really enjoyable experience and…read moredefinitely worth a visit!

Great farm to table restaurant still offering great service and food. We came on a Sunday for a…read more"date night", we ended up sitting at the bar but moved to a table when one opened up. The bartender was friendly and knowledgeable, and when we moved to our table our server was also great. Cocktails were fabulous and the ambiance of the place is very nice. My wife ordered this vegetarian squash dish and she loved it. I ordered the steak and the cook was perfect but I found the sauce overpowering. It's personal preference, I like my steak with just salt and pepper without sauce. My fault for not reading the menu correctly. The sides of purée and veggies were great. Overall KB hits it out of the ballpark and is so much better than the chain upscale eateries.

Duck

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Legend Of Fazios

3.5(26 reviews)

6.9 km

We made a phone reservation for a Friday evening dinner with friends, excited to return to Fazio's…read moreafter more than 12 years. Upon arrival, however, we were met with a very large wedding party gathering in the restaurant. The noise level was overwhelming, and we were seated very close to the event. This was never mentioned at the time of our reservation. Had we been informed, we likely would have chosen a different venue. Unfortunately, the issues continued. Three out of the four entrées we wanted were unavailable, which was disappointing given the limited menu. When our meals did arrive, they were brought out before the salads we had ordered -- simply forgotten. Later, before asking if we wanted more wine, coffee, or dessert (which we did), we were asked how we intended to pay the bill. It left us feeling rushed and unwelcome. The food itself was just okay -- not particularly memorable and not especially traditional or authentic Italian. The crème brûlée was especially poor and something I would strongly advise skipping. Overall, this was a disappointing experience. Legend of Fazio's may get another visit someday, but likely not for another 12 years -- or longer -- once this experience has faded from memory.

Bad food. Bad service. Even the bread was stale. The steak was improperly cooked. The garlic…read morepotatoes were unseasoned.

Spaghetti and meatballs, Orecchiette, and Tagliatelle

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Bruschetta

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13 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Maureen L.

9

1

0

9 years ago

My friends and I enjoyed a wonderful meal catered by Chef Vito. This meal was a fundraiser for St Vincent kitchen that serves the Durham Region. Thank you to Matteo who recommended this evening out because Chef Vito is a fabulous chef and a generous man to give of his talents for such an important cause. read more

Daniel F.

0

10

0

9 years ago

I would highly recommend reservations before going to A Tavola Bistro. I was surprised that the restaurant was so small! I'm sure it's packed during the weekends! The food was really good, but was a bit overpriced. The service was amazing and all of the servers were very knowledgeable. read more

Rodger M.

0

3

0

11 years ago

A Tavola Bistro is our favourite restaurant in Whitby. The meals are always perfectly seasoned and delicious. Everything made fresh in house makes the difference. It's hard to eat elsewhere when you know the others use a lot of bought in products. Rodger M read more

Bob R.

0

5

0

12 years ago

My steak was very good, tender, juicy and flavourful. Wife had the butternut squash ravioli. Wasn't as good as she had hoped. Bland tasting. We had heard such great reviews about this place. On the pricey side though but nice. read more

Jeanney W.

0

1

0

5 years ago

So happy we finally tried this one! Exciting food with high quality presentation . We had a Phenomenal experience at A Tavola Bistro in Whitby. AMAZING food, atmosphere, and serving team. Very highly recommend! read more

S C.

0

1

0

8 years ago

Have been passing this place for awhile and never stopped in.... today we did... fabulous food,,, excellent staff,, will definitely go back !! read more

Dylan C.

0

1

0

12 years ago

Best restaurant in Durham! Everything is house made and fresh! Great service and excellent food, everyone needs to try A Tavola Bistro!

Chantal G.

18

3

11 years ago

Every seafood dish, cod and steak, Superb! Everything is made from scratch including squid ink infused pasta (chittara nera)

Kartika P.

1

12

0

2 years ago

I was here for a birthday bash and the evening vibes here was just next level I can't explain with words I loved it

Susie Q.

0

4

0

6 years ago

Absolutely delicious food! Very authentic Italian food. I would highly recommend this restaurant.

Andrew B.

0

4

11

27 days ago

good service ambience great place great customer service my go to place for dinner best whole fish

M P.

0

2

0

7 years ago

Loved it! Great food, great staff. I highly recommend the cappuccino, the wine and the fish!

Julia A.

0

2

0

11 years ago

Fresh and delicious! I would recommend their prixe fix menu

A Tavola Bistro - mediterranean - Updated October 2026

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12 Tables

4.3

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Our family has been patronizing 12 tables for some time…read more Because of their consistency with both food & service.. Last night was a real disappointment mostly on the caliber of service. Two servers were run off their feet in managing a full restaurant. When asking for another basket of bread, as only two were initially provided for our table of nine, we were told that the restaurant had just accepted double the amount of reservations. And as a result they were short on bread. We also found completed dishes were lingering on the table for far too long before they were removed. The key lime pie was particularly modest in size. On a positive note their baked eggplant, $19, starter was delicious and pleasing in both taste and texture. As undercooked eggplant is overly chewy. At that price point a more generous portion would have been appreciated. The homemade gnocchi achieved the right consistency in texture, It was delicate and light. And the truffle sauce I chose out of the three options had a real umami flavour.

4.5 stars We went…read morefor winterlicious, and I didn't realize it was opening night until after, but they did great. My boyfriend got the wagyu meatballs and I got the Caprese. Both were really great, though I found the meatballs a bit tight. My boyfriend loved the sauce. The palate cleanser was super fun and refreshing. I ended up getting the lobster pasta for an entree and my boyfriend got the tenderloin goulash gnocchi. I found the gnocchi to be so light and pillowy, and really enjoyed the bites of his, but I beyond loved mine. The sauce was super creamy but not heavy at all. The table side pepper just added the right touch to the pasta. Desserts were super yummy, and the service was lovely. Overall a great dinner and we would absolutely go back!

Gio Rana's Really Really Nice Restaurant

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What a gem of a place and thanks to the daughter of a dear friend, I got to enjoy an evening here…read more It's got a rustic and quaint feel... and the food it truly phenomenal I over ate as I tend to do when I love the food I'd go out on a limb and state that you could order just about anything here and you will be delighted ... but you must not miss the meatballs and the pulled pork... these two are to die for Even though this place is an hour away from me, I will be back here quite soon

Ok must try. I loved loved loved their food. Super light and super yum. All flavors are well…read moreprepared and feels like made with love. Like a perfect Italian kitchen. Their service js fast and even chefs come to table to check in. Ambience is like old european restaurant. Risotto balls were my favorite and oh the fried calamari is done perfectly!

Novita Italian Cuisine

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The food was quite good. I tried the fettuccine selvaggia and it was really good, not too heavy and…read morea good amount of mushrooms. The tiramisu was also quite good, not enough coffee for me personally but was still very enjoyable. The service was excellent, the food came out quickly and the server was also attentive. The owner even came around checking in on everyone, which was nice to see. The ambiance was also nice, a well furnished restaurant and ample seating. It'd be perfect for little get togethers as well as large parties. It wasn't too busy when I went so the noise level was fine but I can imagine it getting loud when the restaurant fills up. Overall a very enjoyable experience and worth a spot for anyone wanting a new Italian spot!

Celebrating 10th year anniversary! Novita Italian Cuisine has been around for a decade and…read morehonestly, this is still my favourite spot for Italian food in Markham :) It's great for date nights, GNOs and even large group parties. I have hosted so many dinner parties here in the past years, and I seriously only have praises for this place! Recent visit on a Thursday night for their Twist & Twirl Thursday dinner specials (20% off pastas and cocktails). We ended up going for the seasonal 3-course meal :D Our server was especially warm and welcoming, even though you can tell he is so swamped. He brought us some bread and olive oil dip shortly after putting our orders in. The lobster bisque was chef's kiss. It was so creamy and flavourful; I wanted another bowl lol. The warm beet salad was also really tasty. On to the main: the creamy seafood pasta was amazing, it was loaded with shrimps, scallops and mussels. I would definitely order this again! The duck was also tasty. As for dessert, the tiramisu and the panna cotta are must-orders #nobrainer

Wynona

4.2

(71 reviews)

Got seated at the window even though there were empty tables for 2, but it was fine. Just not…read morespacious enough for the amount of food we ordered. They did stagger all our dishes though. Server was friendly and even brought out some chocolates at the end of our meal after having overheard my friend and I talking about her birthday. We got the house wine, which was on the sweeter side but I loved it. We also got the grilled focaccia, burrata, Argentinian shrimp, ravioli, and tonarelli. The focaccia was 3 big pieces and not very oily, which was nice. The burrata looked like only half a burrata but came with this praline crumble, which was delicious. The Argentinian shrimp was my favorite dish - it had Asian flavors with a dominant ginger flavor. The ravioli had massive amounts of walnuts on it and was like having dessert pasta. I wish it had come out at the end, but we ended with the tonarelli, which had a nice salty seafood flavor with the clams. There's not a whole lot of clams in it but it had great flavor. I'd definitely come back for their meat dishes next time.

AMAZINGLY curated menu with INSPIRING pasta dishes and flavours that honour the seasonal…read morefruits/vegetables. Although we noticed most tables ordered their Olives & Focaccia bread appies...we decided to dive into something different: Hokkaido scallop (3.5/5)- refreshing with a mild cucumber and strawberry taste complimenting the sea scallopy flavours. Ontario zucchini (3.5/5) - another refreshing appie that plays homage to what's in season. Very light flavours, a bit of lemon, ricotta & pine nuts for interest. Broccoli and cashew butter (5/5) - love all the flavours, components & textures with this one. Especially with that Parmesan crisps! Corn & Bacon jam Agnolotti (5/5) - the corn...IT'S GOT THE JUICE! Pockets of pure sweet corn bliss wrapped in thin beautifully done pasta. Stunning colours in this dish. Campanelle & lamb sausage (4/5) - loved this savoury pasta dish, nice contrast to the sweeter corn pasta we had. Everything worked well together and the nuttiness of the arugula balanced it. Vanilla cheesecake with Shiso (5/5) - the lightest fluffiest cheesecake and I enjoyed the refreshing shiso mouse separately as well. I also appreciated their dishes were priced reasonably and didn't cost an astronomical amount! Looking forward to coming back already.

Constantine

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Overall: 5 stars…read more Soothingly calm botique restaurant that offers breakfast for the Anndore House. As a Globalist, I found this Hyatt breakfast to have a small but good amount of variety all executed well. The seating is comforting and the staff are pleasantly friendly and attentive. Brioche French Toast - Thicc cut of toast that is crisp on the edges and soft in the center that pairs with the hazelnut spread. The berries add some needed freshness and the sweetness is balanced with the Canadian maple. Avocado Toast - Light and healthy breakfast featuring a thicc cut of sourdough, a generous spread of smashee avocado, and some light greens. Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: +1 Menu: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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Simona

3.3

(30 reviews)

We came here to enjoy the summer patio by the water, and the food was as good as the ambiance…read more Although we sat outside at the patio, the interior of the restaurant was gorgeous and pretty large. They have a patio overlooking the lake by the water (some tables are shaded with patio umbrellas, some aren't), and another side patio by the park. The patio with the water view and shade tends to fill up quickly in the summer. Both the food and service were excellent. Although we came during brunch hours (between 11 am - 2:30 pm), we were able to request for and order from the regular dine-in menu. The brunch and regular menus are very similar, except the brunch menu has a few additional brunch items (omelettes, pancakes, toasts, etc.) and doesn't have some of the pastas that are in the regular menu. All the dishes that we ordered were excellent: 1) Pulpo (grilled octopus, squid, crispy potatoes, aioli, pesto purée, extra virgin olive oil) - This was technically an appetizer, but it could've been a main dish given the portion size and what it contained (good amount of octopus and squid which were perfectly cooked, and a lot of crispy potatoes which were 10 out of 10). 2) Arugula Artichokes Salad (with frisée, pomegranates, limoncello vinaigrette) - Great side, loved the combination of arugula and artichokes. Some places serve artichokes that are pickled and too salty, but the artichokes here were great without being overly salty. 3) Truffle Pizza (with truffle cream sauce, fontina cheese, mushrooms, and truffle oil) - You can really taste the truffle here, and the dough was great (a bit chewy with some grill marks). 4) Squid Ink Mafalde (with mussels, calamari, shrimps, scallops, leeks, and lemon butter sauce) - The mafalde pasta was perfectly al dente; I really liked the chewy texture of the wide ribbon-shaped pasta with ruffled / wavy edges. It came with a good mix of seafood, and the sauce wasn't too much. Everything went very well mixed together. 5) Fennel Herb-Crusted Ahi Tuna (with green beans, roasted fennel, cherry tomatoes, and olive tapenade) - Great taste, texture, and it came with a good amount of vegetables. It was a perfect summer patio meal while enjoying the lake breeze by the water.

Went for an early dinner and loved the vibe! Such a cute place and nice that it is right on the…read morewaterfront. While yes per other reviews, there is a fence up due to construction but you could still see the water. The server was very nice and attentive, refilling water and checking on me. I started with the Simona Luminos which was light and refreshing. I got a side Caesar salad to start which was a large side. The salad was good with perfect amount of dressing. The bowl it was served in was a bit weird as it was challenging to eat out of it. For my entree, I got the Rigatoni Bolognese which was good. Pasta was cooked just right. The lemon ricotta was interesting and added sweetness.

La Scogliera

3.9

(18 reviews)

Simple and delicious. The value for the quality is unusual nowadays. $10 for the salmon omelette…read morewhich was filling and comes with salad and fruit and home fries. It has goat cheese and spinach. Very very tasty and well seasoned. The hungry man meal is $11. Pancakes tasted boxed and not made in house so that was the one downside but the omelette was superb. I come here every so often and always wonder why I don't come more regularly but will start!

First time I was disappointed with my order. :(heat was good but the BBQ beef was tough and…read moredifficult to eat.

Mayrik

4.0

(95 reviews)

This review is for delivery orders. I didn't quite like the first delivery as had the promo items…read more Second time I did a platter that fared much better. Good seasoning and good dips with decent sides. In addition their garlic sauce packs a much desired punch. Good stuff will order again

came here because a friend wanna try this place. not my…read morepreferred place (after reading reviews) but im open to taste it and have my own thoughts. place has a nice decor and ambience. fast and attentive service. ordered lamb medium rare and yogurt brulee. lamb was juicy but it's a bit tough & hard to cut. the salad that comes with it is overly sour-cannot taste the veggie itself (i have never eat sour salad before. maybe this is how armenian eat it. my friend who tolerate sour better than me also commented the same). yogurt brulee is good. different/unique. but nothing wow. overall it's a good experience but not a place i'll be going back.

Paese

3.7

(88 reviews)

Paese has stayed on my to try list for a while. I finally get to have dinner here while searching…read morefor restaurants with tables available on spot. There were only a few groups of customers when we arrive, so it was a quiet and relaxed place perfect for chatting. The waitress was friendly as well. The food was with okay but not wowing quality at very reasonable price ($30-$40 per person). For dinner, we ordered Caesar salad and crispy mushroom as appetizers. The salad has very light dressing. The crispy mushroom is flavourful and served with a creamy and spicy sauce. For mains, we tried both the Rigatoni salsiccia and chicken breast pasta. The sausage in Rigatoni salsiccia tastes a bit old and the sauce is spicy. The chicken breast pasta is not bad and is again with lighter flavour. Overall, this is a restaurant I'd consider when I'm looking for simple food and a place good for chatting or spacing out.

Going to work used to involve going south on Bathurst or Dufferin. If I chose to take Bathurst,…read morePaese would be a restaurant that I would pass by. Paese would stick out because going down Bathurst from Vaughan to Allen Rd, there's just no fancy restaurants along the way. For that reason, I've always been curious about Paese. Through coincidence, I had to drop off something to a relative in the area with my older one, which presented me the opportunity to give Paese a try during Summerlicious week. While the value is there purely because of Summerlicious, the quality of food and service is not in sync with the normal prices charged. I'm not saying the service was not polite, but it was definitely not professional enough for a higher end restaurant. I'll share some examples as I go along. The prix fixe courses started with a salmon tartar and my son's deep fried oyster mushroom. Deep fried mushroom is probably not something I would order out, unless it came as a piece from a tempura dish at a Japanese restaurant. I do have to say the mushroom was the best dish out of everything we tried during the evening. The batter was light and although the seasoning was simple, it did its job. Sadly, i couldn't say the same about the vegan lime aioli which tasted like tartar sauce. It just did not pair well with the mushroom. Salmon tartare was disappointing as the taste of capers dominated the whole thing. The whole thing was too sour for my personal taste. Before our starters were done, the server ushered in the main dishes. Why would they do such a thing without asking the patrons? And when the server saw my son's unfinished plate of mushroom, he asked if he can take it away (half of the mushrooms were still there). Wouldn't it make more sense to ask if we are still working on it or whether we preferred it packed away? A critical error that was made was when my son ordered his steak. The server didn't even bother to ask how he would like the steak done. Is it because he's a kid, he doesn't get a choice? Disappointingly the steak came out well done. The salsa verde which we enjoyed salvaged the steak, but I could also tell that they used a significantly inferior piece of meat. The salmon con miele was ok, but it is leaning closer to the overcooked side of the spectrum. There was nothing special about the dish at all. I wouldn't say it would be significantly better than what I can do at home (not that I'm an exceptional cook). Dessert was decent. Nothing jumped off the page. Sticky toffee pudding has never been my cup of tea. So all I can say is, it's too sweet for my liking. The coconut pie is ok. The coconut flavours were mainly engineered from the shredded coconut. All in all, an unmemorable dinner that I definitely wouldn't pay full prices for.

Christina's On the Danforth

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