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    A Tavola Bistro

    4.3 (60 reviews)
    Closed • 12:00 pm - 9:00 PM

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    Roasted eggplant infused gnocchi with wild Pacific shark and fennel ragi, spinach and ricotta ravioli and seafood linguine Nero.
    Ed R.

    A Tavola is one of my favourite Mediterranean restaurants and certainly my favourite restaurant in Whitby. My wife and I been coming here for several years and we are always supremely satisfied with my meal. My favourite thing about A Tavola is the feature menu, which changes frequently. I'm not sure if it actually changes daily, but it's certainly never been the same on two subsequent visits. If you're not sure what to order, I've never been disappointed with the whole fish feature: always fresh, delicious and the table-side deboning is a memorable experience. Truly, all the seafood and pasta dishes at A Tavola are fantastic. So how can you go wrong in combining the two? My wife swears by the chitarra nera ($30): squid ink pasta with wild caught jumbo Gulf shrimp, wild caught jumbo sea scallops in a white wine, garlic and herb sauce. Absolutely devine! For the best value, we always try and go for dinner on Monday, Tuesday or Wednesday evening when you can get any handcrafted pasta (including the above-mentioned chitarra nera, for a $10 supplement) in a prix-fixe for only $37. It includes a choice of salad or soup, your main entree and a delicious desert.

    Calamari
    Veronica J.

    My husband and i are trying to be good xiannial surbabnites so we decided (again) stay local (or we're getting lazier lol). What a gem! You would never know or expect this exceptionally good Italian seafood resto in this suburban plaza but there you have it! I obvi didnt read the calamari descrip properly cause i expected fried calamari but i was still very satistied with their version. All i wanted to do was wipe the dish clean with my bread- which you can keep asking for btw. We were lucky enough to try 2 different fresh off the oven breads! Noms! tbh i already forgot the name of the dishes. Too bad these reviews aren't 4D so you can smell and taste it lol. So show'em my pictures and ask them- what's this? We were so wondefully satiated! I would put their food up against any downtown/uptown Italian resto fo sho! (Yea i said it! Come at me bro!) I'm ready to bring ma mama over here for next time!

    Riley D.

    Just... just fantastic. Too full to type, but wow. So we came here before I left on my European backpacking trip and I'm so glad we did. Not only is the ambiance and service incredible, but the food was fantastic. We started off with an antipasto platter of grilled vegetables, cheese and meat, as well a their sourdough bruschetta. Paired it with a wine I cannot remember (some rosé) and it was delicious. Then I ordered the lamb rack with polenta cake and green beans, with a pistachio crema. Dear god it was amazing. The lamb was delicious and the polenta cake was so soft and pillowy. However, I regret not ordering pasta as well because I tried my brothers and it was wonderful. All their pasta is home made and you can definitely tell. I can't recommend enough.

    a woman standing at a bar
    Michael D.

    What a find off Garden St in Whitby, practically nestled in a small suburb corner plaza. The food here is consistently fresh and fantastic. I won't spoil too much (they have a spiel they like to share with new diners...) but everything is hand-made from scratch using high-quality ingredients and fresh meat and fish. I've been enough times to have almost everything on the menu and it's been excellent. I love the pesto bruschetta to start, although the salads are very good as well. It's often hard to choose entrees due to the sheer number of specials, but you can't go wrong with any of the house made pastas, or the whole fish specials. On top of the great food, the service is consistently awesome. All this comes with a price of course - they are busy! Every Friday and Saturday night sees walk ins sent away at the door. Book ahead!

    Seafood ravioli
    Daryl N.

    Took a drive here last night with my wife for a late dinner. The location is a little tucked away, but once inside you could be anywhere but the frozen wastes of Ontario as you are welcomed warmly and seated. The decor is tasteful, soft music is playing and and there is a spotless open kitchen in the back bustling with activity. We order drinks, then go over the menus. Nothing on the menu seems to be left to chance or simply a placeholder. There is a wide variety of Mediterranean dishes, and as it turns out the list of daily specials is longer than the menu! My wife orders the octopus salad with some chickpea fritters, while I have the rice balls. The octopus was fantastic- had just a bite. Would have ordered it but wanted to save room for the pasta course. The rice balls were great too- crispy on the outside and creamy in the middle. The chef send out some potato fritters as well! These had a very nice sauce with a hint of spice. Then for me it was on to the seafood ravioli. I believe they were stuffed with grouper and ricotta-what a great combination. The ravioli was accompanied with mussels and beautiful little clams all in a tomato sauce. It was mentioned that the ravioli (and indeed all the pasta) was hand-made. For our seconds, my wife and I both ordered the lamb shank- hers with mashed potato and mine with saffron rice cakes. Wow. Incredibly juicy and tender! A little orange peel grated on top gave the lamb an exquisite flavor. Feeling rather full at this stage yet remaining undaunted- my wife and I ventured into the realm of dessert. Classic tiramisu for myself and what seemed to be a lemon meringue parfait for the wife. Astonishingly we finished even these without immediately slipping into a food coma. The tiramisu was excellent- but the lemon flavor in my wife's dessert was truly stand out! The service was top notch, and the chef very clearly loves his trade. It seems like he makes a point of ensuring all his guests are happy (and well fed). This place just opened, and I think it's safe to say its a hit! Will definitely be back.

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    1 year ago

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    3 years ago

    Favourite restaurant in Durham Region! The seafood appetizer is amazing! I make it a meal with a salad. So good!

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    8 years ago

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    4 years ago

    Delicious food, amazing service!! The place is nothing special but once you start eating the ambiance doesn't really matter!

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    4 years ago

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    4 years ago

    Food is excellent My favourite is an orange/fennel salad !!they also make their own sausages which are very good

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    4 years ago

    Lovely owner and interactive with customers. Great tasting food and experience, worth a visit.

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    8 years ago

    Been here about 10 times. In my opinion the best Italian restaurant in Durham by far keep up the good work guys

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    My wife and I drive past Lake House Restaurant almost every day, and it always seems to be packed!…read moreIt's also been around for a long time, so we were really excited to finally give it a try. We had high expectations and hoped it would live up to all the hype, and I'm happy to say it absolutely did! We totally understand why this place is such a hotspot. The food was incredible, and we thought the Prix Fixe menu was a great deal, which is what we ended up choosing. We both started with the Baked Brie, and it was delicious! The pastry was fantastic, and the balsamic was a great touch. My wife absolutely loved her Tiger Shrimp Fettuccine, especially that incredible truffle cream sauce. I went with the Moroccan Lamb Shank and loved every bite. The meat was super tender and absolutely loaded with flavour! For dessert, we ordered the carrot cake, caramel, and Skor desserts. Since we were celebrating our anniversary, the staff even brought us an extra dessert on the house, which was such a thoughtful touch! They really know how to make you feel special here, particularly when you're celebrating an occasion. Speaking of the staff, Rhonda was excellent! She was incredibly nice, accommodating, and went above and beyond to make sure we had a great experience. Service like that really makes a difference and adds to an already fantastic meal. The beautiful waterfront view is another huge plus. On a clear day, you can even see Toronto across the water, which makes the whole experience that much better. We also really appreciate that so much of the food is made in-house. You can tell there's a lot of care put into what they do. Honestly, we can't say enough good things about Lake House Restaurant. Between the incredible food, excellent service, beautiful views, and great value of the Prix Fixe menu, it checked all the boxes for us. We'll absolutely be returning, and we'll be recommending it to friends and family. Well done! For more food, travel, brewery, hiking, and destination reviews, check out our YouTube channel A&M Roam and follow along with Angela and Mike as we travel, eat, drink, hike, and goof around!

    I came here with a few of my friends for a fun dinner and this place did not disappoint!! I highly…read morerecommend making a reservation because it was packed when I came on a Sunday. We were told the patio was first come, first serve. We were able to secure a spot right by the water which was amazing!! They had a great selection of wine & cocktails. We ordered the mushroom flatbread to share and it was delish. I was a little adventurous and opted for the mac & cheese with shrimp but the mac = gnocchi. It was delicious and very rich. At the end, we were too full so we took dessert to go. Overall, I was very satisfied with my dining experience here. I would definitely return!!

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    Watercolour Restaurant

    4.5(96 reviews)
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    We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

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    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

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    A Tavola Bistro - mediterranean - Updated October 2026

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