4.5 stars We went for winterlicious, and I didn't realize it was opening night until after, but they did great. My boyfriend got the wagyu meatballs and I got the Caprese. Both were really great, though I found the meatballs a bit tight. My boyfriend loved the sauce. The palate cleanser was super fun and refreshing. I ended up getting the lobster pasta for an entree and my boyfriend got the tenderloin goulash gnocchi. I found the gnocchi to be so light and pillowy, and really enjoyed the bites of his, but I beyond loved mine. The sauce was super creamy but not heavy at all. The table side pepper just added the right touch to the pasta. Desserts were super yummy, and the service was lovely. Overall a great dinner and we would absolutely go back! read more

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We came for a Winterlicious date and I had zero knowledge where we were going and what was going to be on the menu. I will say, it wasn't until the end of the night that I was told this is an Italian restaurant with modern, European twist. They started us with an amuse bouche - which was some kind of walnut over a jelly? I didn't quite hear him but it tasted great. The starter options all sounded great but we opted for the wagyu meatballs and steak tartare. I was thrilled that the tartare came very cold and well seasoned. It had a fresh, light flavour, and the capers and light seasoning complimented the raw meat so well. The wagyu meatballs were very soft and the marinara was delightful. Then came a raspberry mint sorbet as a palette cleanser. I appreciated that quite a lot. It was so refreshing. I just wish the mains came a bit sooner because we ended up waiting quite a while after the sorbet. The mains, I opted for the fish of the day, which was a mahi mahi in a beaurre blanc type sauce with roasted veggies. The dish was light, and I enjoyed the portion size. However, the fish was quite over done for me. It was a bit chewy and dry, and I didn't love it as much. Luckily, the sauce was great and I just chewed on the fish with the veggies to kinda help get it down. A bit disappointing but the flavours were great. My partner ordered the beef stew goulash over gnocchi. The gnocchi was really mushy, and not quite what I would enjoy a plate of. The beef goulash was not great. It gave me cafe beef stew vibes. I'm not sure how goulash should taste since I've never had it, but I think maybe that's just not my thing. I don't really love any beef stews in general - so I want to be fair and put that out there. The key lime pie dessert was good, but my pie was oddly cut. Instead of a slice, I got these two weird shaped rectangles. Because they were not the same shape and one had more crush than the other, I was wondering if they just ran out of pie and had to serve tiny squares instead of a slice. Anyway the filling was a bit too sweet for me, but with enough crust in the bite, it was good. We also got the basque cheesecake which was nice. Good texture and flavour, and a good portion. Both desserts were a bit heavy, so I appreciated the extra bit of berry sauce they added on the plate. Service was good. It seemed like there were 3 people running the floor, so there wasn't a lot of interaction. They were pleasant. I loved the appetizers, but I'm more curious about their regular menu and how the quality might differ. I felt the modern, european twist kinda just weakened my over all experience with Winterlicious. I didn't really understand what cuisine we were eating at until I asked my partner at the end. It left me kinda craving a real authentic experience of Italian or French foods, without having a real satisfying fill of either. I think I'd be excited to come back and try their regular menu and see how it might differ. Looks like they are very popular and well liked, so they're definitely doing something right on the regular. read more

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Cane here for summerlicious dinner and we loved it. The food taste good. Staff very friendly. It's a busy street in avenue road, street parking is limited but we got lucky. I loved those 1 bite dessert in between meal to refresh the taste. I loved the cappuccino with vodka cocktail (the staff recommend it) will definitely come back. read more

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The 12 apostles would have been delighted at the 12 tables. This charming little spot surprises with its confident blend of refinement and heart. From the first bite to the final sip, the evening unfolded with a sense of intention, warmth, and culinary balance that left a lasting impression. We began with the Tiger Shrimp--five beautifully cooked black tiger shrimp nestled in a creamy white wine and garlic sauce. Rich without being heavy, the dish offered a luxurious start, each bite steeped in flavor yet delicately handled. The Beets & Goat Cheese Salad followed, a vibrant composition of roasted beets, creamy goat cheese, and citrusy orange segments, brought together over fresh greens with a scattering of pumpkin and sunflower seeds. The house-made balsamic dressing tied it all together with a mellow sweetness and tang. A raspberry sorbet intermezzo served between courses was a welcome surprise--light, fragrant, and the perfect palate reset. For mains, the Beef Truffle Pasta delivered indulgence in all the right ways. Silky ribbons of tagliatelle embraced tender cubes of sautéed beef tenderloin, all wrapped in a velvety truffle cream sauce and finished with a generous dusting of Parmesan. It was earthy, rich, and deeply satisfying. The Duck was another highlight--slow-roasted with care, the meat was tender and flavorful. While the skin leaned soft rather than crisp, its sweet glaze and the accompanying orange reduction added depth and elegance, accentuated by notes of caramelized fig, apple, and rustic oven-baked potatoes. For dessert, we sampled both the Pavlova--a delicate Polish meringue dessert--and a rich chocolate brownie, each offering a satisfying conclusion in their own distinct registers of sweet. An Americano café wrapped the meal with just the right roast and warmth. Overall, every dish reflected a kitchen that understands balance--between bold and delicate, familiar and elevated. We left not only impressed but eager to return. This is the kind of place you recommend to friends--but secretly hope they don't tell too many others. read more

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We had dinner here last night. There was a mistake with my reservation. The hostess handled us with the most professional manner that I have received in years. Such a pleasure. read more

This is for their delivery The moment I lifted the hefty box of fruitti di mare ($17) pasta out of the bag, I knew it was going to be a good meal. The aluminum container was still blistering hot and the dome no match for the lovely seafood aroma that soon filled the kitchen. With bated breath I quickly snapped a few pictures before transferring the pasta to a plate and tucking in... oh my! While the spaghetti wasn't necessarily al dante, the pasta was still a great consistency and tossed with ample sauce so it didn't clump together as some delivery pasta dishes can become. By and large the seafood was still cooked well - the prawns plump and the calamari nicely done - only the shellfish (mussel, clams, and split crab leg) were perhaps a little more shrunken than normal, but still good. It's the sauce that keeps me re-ordering this dish. The tomatoes taste so summery and infused with all the seafood flavours with a mellow garlic finish. Don't let the extras go to waste: it's perfect for dipping their soft fresh bread into, several slices arriving with the delivery order. 12 Tables makes their own sauces, including the salad dressings. While the Caesar salad ($15) was a bit too saturated for my taste, the dressing was at least a well-balanced concoction combining just enough anchovy and garlic to really create that umami-laced sauce without each element being too prominent. With this order, my husband and I were in the mood for our all-time favourite 12 Tables pastas and for him, it's their carbonara ($20). It's sinfully good, the noodles sitting in a thick creamy sauce (the dish is offered with or without cream) that has a healthy blast of pancetta and just a bit of black pepper. If you're in the mood for something rich, you can't go wrong with the carbonara. read more

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A HIDDEN GEM ! WHO knew such a great restaurant would be hidden on this quiet little plaza on Avenue Road . I had the pleasure of dining here on Friday evening and the food exceeded my expectations . Started off strong with the *EGGPLANT PARM* which was covered in freshly made tomato sauce and wow , I could eat the sauce just by itself! You can tell the ingredients & produce used were fresh, it made a huge difference in the taste of every dish . I followed the eggplant with the *Crispy Salmon* OH MY GOODNESS : Excellent execution from start to finish. The fish was perfectly seasoned, the right temperature & texture... and my favourite part? The CRISPY SALMON SKIN ! Or maybe it was that white sauce that I mopped up with the yummy potatoes and carrots served on the side . For dessert YOU MUST GET THE *PAVLOVA * ! Fresh fruit, Firm Merengue, delicious berry sauce, you can't go wrong. --THINGS TO KEEP IN MIND-- *The restaurant is small and cozy, which also may mean it could get loud (all depends on the guests) *The Wine list has limited single serve options , so you may have to opt for a full bottle. Especially for the Italian wines . *To me the restaurant seemed tight on staff so you may have a bit of a wait between courses. We definitely waited . All in all a great dining experience &I will be back ! read more

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We tried there during winterlicious. The food was good. The service was good. I had the best espresso martini. Will definitely go again.

Loved the duck especially the fig and potatoes that came with it. Took a bite of my friend's cod and it was equally delicious. Good dessert too. BUT the bread could be better, it tasted supermarketish... Great service and nice ambiance compared to the neighborhood. read more

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This quaint restaurant got its name because...you guessed it...there are only 12 tables available. The decor is upscale and still charming. This is a family owned restaurant - the husband is the chef and the wife is in charge of the front of the house. When she came to our table throughout the evening it was obvious she cared about everything. After we ordered drinks she offered us a complimentary beef amuse-bouche and told us about the specials in great detail. After dinner, she offered us a choice of two complimentary shots: limoncello or a Polish orange flavoured vodka. She was not stingy in the amount she poured. Who wouldn't love that kind of service? Overall, our group was happy with the food quality, taste and presentation. The only minor issues were: - the pumpkin and sunflower seeds were missing from (or hiding in) the roasted beets and goat cheese salad - there was very little bacon in the Caesar salad, and - the fish special came complete with the head, tail and bones. One person in my party asked for the head and tail to be removed in advance but would have preferred if the fish had been filleted. If you are a beer lover there are only two choices, one of which is called Polar Lager, a nice, light beer from Venezuela. There's adequate free parking on the nearby side streets on Saturday evening and all day Sunday. read more

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Portions are ridiculously small. The pasta is filled half way in the container. For $97 I expect more given most of this was pasta. See my photos for reference. read more

12 Tables - Small portions not worth it - Mediterranean Near Me - Toronto, Ontario

What a find! My husband and I had a date night at this restaurant, and we were really impressed with the quality of the food, the presentation and the service. They start you off with an amuse bouche, which was a cheese and meat (both delicious!). We ordered the salmon tartare and the beet salad to share! They were both fresh and presented a melange of tastes that melt in your mouth. I ordered the sundried tomato pasta which was amazing, and my husband had the full branzino fish which we both loved. They also serve a sorbet palate cleanser, and homemade bread to start, which comes with oil and vinegar. To finish, they have a digestif (our options were limoncello or an excellent Polish one). Our waitress was very personable, knowledgeable, friendly and attentive. Come here to be treated like a queen (and king) and for a fantastic culinary experience! This is one of my favourite restaurants in Toronto, and we will be back! read more

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Impeccable and friendly service. Authentic Italian pasta. Creative dishes if you're looking for something a little different, like butternut squash soup with 2 types of squash. Very warm and inviting environment. Decent wine prices. Just a real nice local gem!!! read more

12 Tables - Butternut squash soup. - Mediterranean Near Me - Toronto, Ontario

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Cute, quiet restaurant that we chose to celebrate a birthday in. The staff was accommodating and friendly. They offered amuse bouche prior to our meal, and digestifs. We enjoyed the food - the no-cream carbonara was tasty! The truffle with beef was so-so. Drinks were a bit pricey but the cocktails were good. read more

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Knowledgeable staff paired with fresh delicious ingredients made for a mouth water, unforgettable experience with both their very deep wine selection and well stocked menu. it felt very authentically Italian (although I'm hardly the authority on authentic Italian food) and my family very much enjoyed our meal. Timing of the food was perfect, the flavors were all exquisite, and honestly I couldn't have asked for a better dining experience. read more

I walked into the restaurant to pick up my order and it smelled very bad but the food was really good

By far one of the best restaurants in Toronto. The food and service are phenomenal. They show such gratitude to their customers and really make you feel special. Had the Branzino - was delicious! read more

12 Tables - Mediterranean Near Me - Toronto, Ontario

Love this place. Their pasta is very fresh and you can feel that the chef put lots of effort for every dish. My partner and I keep returning to this restaurant at least once a month. Highly recommend their shrimp and mussel appetizers. Must try place. read more

This family-owned restaurant brings a cozy feel and the warm goodness of a home cooked meal. If you're expecting the fancy stylings and flavours of an upscale restaurant, you may leave a bit disappointed. But if you're looking for good food, you'll enjoy 12 Tables. We had: - Baked eggplant appetizer: Fresh taste, though would have liked a bit more cheese - Prosciutto and fig salad: Generous serving, with clumps of prosciutto and figs - Beef tenderloin pasta with creamy truffle sauce: Meh. Ok for a creamy pasta but would have loved more if the truffle flavour and the beef was not as tender as I wanted - Frutti di Mare: Really generous serving of seafood to go with a nice tomato sauce - Duck: The absolute star of the show. I don't know how to give this justice but the flavours and cook was just spot on - Pavlova dessert: Generous serving (are you sensing a theme? good for two) and not overly sweet (which was great) - Chocolate lava souffle: Gooey and oozing, just how it should be In addition, servers were very attentive and had a friendly (but not overly familiar or intrusive) vibe. And to top off the meal, they gave us a shot of Polish vodka and Italian limoncello for free - yum! While it definitely is on the pricier side (especially for food that has more of a home cooked feel), I'd still recommend 12 Tables. I hope this neighbourhood gem continues to flourish! read more

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We have been to this restaurant pre-Covid and always enjoyed the food and service. Take out has not disappointed. Tonight we had the mussels, duck and black cod. Everything was delicious and high quality. We highlight recommend 12 Tables. Anita read more

This restaurant is a great find. Went there tonight and have to say it exceeded my expectations. The service and the food were top notch. I had the salmon and thought it was delicious. Very rich with a creamy sauce. Also the Caesar salad was great. Very fresh crisp lettuce and homemade dressing. Loved the little additions to the meal like their homemade bread, the amuse bouche, sorbet and digestif to end off the meal (all complimentary). Would definitely come back again. read more

Service is very good. Dishes are very tasty and presentation is great. I really enjoy this place and definitely I will be going back. Very good experience. Totally recommend it! read more

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Our family had a wonderful meal here. The atmosphere is charming and relaxed. The baked eggplant and red beet and goat cheese salad were great starters. Pastas were all fantastic (bolognese, truffle, gnocchi, and vongole)! Service was attentive and thoughtful. Highly recommended! read more

What a gem at Avenue and Lawrence. The establishment gives you the fine dining experience. Such examples are being very attentative and teasers we got were Striploin and desert shot. The food we ordered was fantastic. Beef Tartare, Truffle Pasta, And Black Cod. Very pleased with our experience and will be back. read more

We were at this restaurant last Saturday night with three other couples the service was amazing the food was incredible the owner came and gave us desert drinks on the house after our dinner was finished I would recommend this restaurant highly We will certainly be returning read more

Went with very good friends to 12 Tables tonight to what I thought would be a wonderful dinner as I assumed from the reviews I read. ALL LIES!! What I found was small portions and very overpriced menu options. My wife and I shared probably the worst muscles we've ever had. Not only were they fishy tasting but they were incredibly gritty!! Needless to say that for the first time in my life, I sent something back to the kitchen and did not want another order of them, and why would I. Next was the "shrimp salad special", not realizing that the 3 measly shrimp were worth about $7.00 apiece!! What a rip-off!! My friend's wife ordered the Brazini fish special that I tasted and was tasteless and my friend ordered rigatoni Bolognese that looked anemic. The owner and the staff kept coming by to take our plates away while we were still eating. The water also tasted weird and was luke warm and I had to ask for ice. When we got the bill, I didn't realize that I'd have to take out s mortgage to pay for this horrible dining experience!! To summarize, 12 Tables should have 0 tables!! So disappointed!! read more

Nice Ambiance. Chef/owner is generous with sending tasting treats to the table between courses. Being a vegetarian, I did not get to taste them because they mostly (except the sorbet) contained some form of animal in them. Okay service, nothing special. I gave the restaurant 3 stars because there is no option for 2.5 stars and it is not vegetarian friendly. I based my review by tasting 2 salads which were also okay, but nothing to rave about. In general I find the place overpriced. Torontonians are very fortunate to have so many other options with better value. I would not go back. read more

Spectacular food - everything made fresh, brilliant flavours. Especially loved the charcuterie plate and the pasta dishes. This restaurant is family owner and operated. The exceptional warmth and hospitality is an excellent addition to the terrific food. We will be back! read more

This was a really little neighborhood gem. Pleasantly surprised by quality of food and service. Although very busy the owner and the wait staff made an effort to be welcoming. We preeed the duck, the steak and the tomato/ asparagus pasta and all of us enjoyed our meals. We will be sure to go back soon read more

I love this restaurant. It is family run. I have been three times all with different people. Everything we have ordered is delish. Great service, great food and nice touches to make you feel at home and wanting to come back. read more

Last night we went for Valentines' dinner. I was searching for Italian restaurant in that area, and this was the only one with a 8:30pm spot available. We were served with a 6 course Prix-Fix menus. The menu sounded very nice but food was not so. - wine: I ordered my normal Chianti red. But it tasted like over fermented vinegar - starter: the so called house made focaccia was close cold bread. Definitely not focaccia as I make that a few times a year. - soup: beet soup. very bland - first course: rigatoni with slow cooked beef sauce. Rigatoni was al dente, but the sauce was very salty - second course: duck breast. The waitress highly recommended this dish so we had lots of expectations. The breast was dry and way over cooked. I tried to slice it but it actually fell apart like slices of cardboard! - dessert: bulk bought meringue. The meringue was not even crunchy anymore! - there was after dinner digestive drink. I passed the offer as I had completely lost my appetite by then. Over all the rigatoni was the most "Italian" dish. I normally trusted Yelp's reviews but this time I think I am totally mislead. Don't know why this eatery got so many 4 and 5 start reviews??? When we first entered the restaurant, my boyfriend commented: why do we go to a Korean run place for Italian food? I guess he noticed the waitresses and the owner all speak English with Korean accent. I am a foodie: as long as food is good, I don't care who runs the restaurant. But the cardinal sin is bad food. Needless to say we will not come back. read more

Wow. Just wow. This restaurant is a hidden gem. Went tonight because my sister said she had gone before and had a great dinner. The food is outstanding. The service is just as great. I am super impressed with the attention to small details. They started with an amuse bouche, then very nicely and without even asking brought sharing plates when only one person ordered a Caesar salad and I mentioned I wanted to try a bite. Then came the palate cleansing sorbet in a cute little glass dish. The fish specials were amazing. I had the miso black cod and my sister had the branzino. I also tried some of the Salmon which is on the main menu and thought it was incredible. After our mains and wine, we were so full that we didn't order dessert, and they still came with two choices of digestif to try. I really liked the polish herb one. Apparently the owners had 7 restaurants abroad in Europe and know exactly what they are doing. I personally think this is the best restaurant in the area. Definitely worth a try for a lovely evening out! read more

We had the beet and goat cheese salad which was really good. The fruitti de mare was amazing. They didn't have cheese tray on the menu but made one specially for us. Wait staff were friendly, attentive and accommodating. Family owned business and I loved the idea of supporting their dreams. So much fun. read more

Relatively small restaurant . Food was very tasty and very fresh. Two of us had pasta and one of us had a daily special of lamb chops. Service was friendly and attentive . Reservations are definitely recommended. read more

Went last week with friends and had a spectacular time. The duck is the best I've ever tasted. The people are friendly, the service is excellent. I'm definitely coming back. read more