Very nice ambiance. Went for lunch on a week day and it was quite busy. Service was good and very attentive. Food was fresh but presentation could be better read more

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I'd heard great things about Milos -- the food, the architecture, the fresh seafood display. Let's start with what worked. The four-course Sunday Family menu seemed like a great intro, especially after a lot of travel. We were celebrating my wife's birthday with another couple and added the Milos Special and extra Santorini Fava. Highlights: crisp, well-seasoned eggplant and zucchini from the Milos Special, and sublime grilled octopus -- charred outside, tender inside. The lamb chops were delicious, though juices from the steamed veg made the fries soggy. Service is where it fell apart. No one explained that the Santorini Fava was a puree, not whole beans -- tasty, but clearly meant as a dip we never got instructions for. I used it on my lamb instead. At the end of the meal, a passing server (not our actual waiter, who'd vanished) told us the set menu didn't include dessert. We believed them. Then servers brought out one slice of birthday cake with a candle, a great gesture but kind of odd for us all to sit around with this one slice. My wife asked for a few more forks so we could pretend we were eating at the trough, so befitting for this calibre of restaurant right? Our waiter reappeared with a table service à la carte dessert selection we weren't interested in. Only later, at home, did we learn the set menu actually included dessert -- karydopita or seasonal fruit. Another service disappointment that sours one's taste. The restaurant wasn't busy, yet our waiter disappeared repeatedly. What was with that? We looked, he wasn't serving others. No surprise there's no Michelin star or Bib Gourmand here. The food was mostly excellent, but the service was unacceptable for this tier. We won't return, and we'll warn friends off. Management should follow up with our waiter, Margelo, to see if this was a one-off. read more

Ya habibi... what is this, mashallah? I come hungry, I leave with grandchildren. The service is so slow, wallah I think they went to raise the cow themselves before making my food. Allah yustur. And one waiter? He BUMPED my head while walking past me. Didn't even say "sorry." Just gave me dirty look like I was the problem. Allah knows best because the attitude was unbelievable. Food came eventually, alhamdulillah, but by then I forgot what I even ordered. If you're coming here, bring snacks, a charger, and maybe a sleeping bag. Inshallah your food arrives before retirement. Mashallah to everyone's patience because mine was finished after 20 minutes. Service was absolute bum. Never again, khalas. Allah grant them faster legs and better manners. Ameen. read more

Estiatorio Milos' business lunch ($49) is a great option for anyone who has at least an hour to spare on a weekday. If you're pressed for time, just let them know when you order - they'll plan to have you out within the hour, or they pick up the tab. I, on the other hand, was in no rush. The staff read the room, paced the meal accordingly, and let us linger comfortably. With four starters and eight mains to choose from (three with supplements), there's plenty of variety, though seafood clearly takes centre stage. I leaned fully into the sea and wasn't disappointed. The salmon tartare was surprisingly, with large chunks of fresh salmon tossed with herbs and finely minced red pepper, giving the dish a bright, meaty freshness. In the dead of winter, that first bite genuinely felt like sunshine - apologies for getting philosophical, but it really hit home. While crostini were scarce, every table receives a basket of freshly grilled bread and a wasteful pour of olive oil. Carb lovers don't worry, there's plenty to scoop up that tartare. The whole dorade royal grilled might sound exotic, but you've likely seen it elsewhere under its more familiar name: sea bream. At Milos, it arrives deboned and finished simply with olive oil, herbs, and capers. That said, if you're squeamish about bones, proceed with caution as the deboning accuracy seems to vary. My plate had only a couple stragglers, while my dining companion's fish had several lingering behind. The dish is simple, clean, and ideal for lunch, so it satisfies without tipping you into post-meal drowsiness. The steamed vegetables were overcooked, though that may appeal to those who prefer their cruciferous vegetables soft rather than crunchy. For anyone who wants to channel a bit of Don Draper energy without returning to work tipsy, Milos' 3oz lunch pours are a great idea. And if you decide to lean in just a little more, they can easily be doubled into a proper glass. read more

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Venue 4.5/5 Milos is located right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city. read more

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Came here for their lunch special and it felt like a premium Greek dining experience from start to finish. The lunch special is $49 and includes an appetizer and a main, which I thought was great value given the quality of the food and the overall atmosphere. The space itself is beautiful with lots of seating, high-end interior design, and an impressive display of their fresh produce and fish selection. I really liked that you can ask the servers to walk you through the fish on display, it adds a nice interactive and authentic touch. For starters, we had the octopus and the salmon tartare. Both were excellent. The octopus was tender and flavourful, and the salmon tartare was fresh and well-seasoned. For mains, we ordered the risotto and a whole fish. The risotto was rich and buttery without being too heavy, and the whole fish was perfectly cooked and well-balanced in flavour. Service was great as well ,the servers were attentive without being overbearing, checked in at the right times, and were happy to answer questions about the menu and fish selection. Overall, everything was great. Between the quality, ambiance, portion sizes, and service, I thought it was excellent value for lunch. I'd definitely come back again. read more

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A solid lunch offering for what you pay here. I am quite familiar with this place as their location in Vegas was my go to spot for lunch as it was an amazing value at that time. Recent trip to Montreal resulted in a similar amazing value experience (they have 3 course prix fixe their though) with the lobster pasta add on as being a no brainer if you enjoy that dish. Toronto location is stunning imo with an amazing open feel that's hard to replicate. Service was decent as well though we should have asked for the 1 hour lunch as our second course lagged a bit . Octopus started is immaculate as ever. Grilled fish is fresh and delicate. Done very well again. At this price point it's a great value proposition so give them a try. Solid 4 stars. read more

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The Experience Milos is a Mediterranean escape from the concrete jungle of Bay Street. Sure, you won't get the warm friendliness of a seaside taverna, and the view out the window is a grey slab of office towers instead of the Aegean coast. Here, you'll be dining among corporate suits, clinking glasses over expense accounts--but once you settle in, the contrast is almost part of the charm. Inside, the space is airy and serene. Limestone walls, soaring ceilings, white tablecloths, and the subtle clink of polished glassware create a calm, elevated atmosphere that feels a world away from the street below. A Fresh Start Things begin with their house-baked bread and a pour of "My Sister's Olive Oil", a silky, peppery extra virgin blend from the Spiliadis family grove. It's not just a dip--it's a quiet flex in olive oil form. Simple, bold, and deeply satisfying. Apparently you can buy a bottle at the restaurant. The Favorites The centerpiece of Milos is their fish market--a gleaming bed of ice displaying whole Mediterranean fish, flown in fresh and grilled to order. It's clearly the star attraction, and while we didn't go that route this time, it's already at the top of the list for our next visit. This time, we opted for the Milos Special: a crisp stack of zucchini and eggplant spiraled around tzatziki and golden wedges of Kefalograviera. The grilled shrimp were smoky and tender, the Tuna Tartare bright and silky, and the Lamb Rack Chops--flame-kissed and juicy--anchored the meal with bold, satisfying depth. read more

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I've been to the older and newer locations in Vegas before and liked it, but because of the bad reviews for Toronto I had low expectations. However, I actually had a great experience here! It's a very nice, spacious restaurant and the food was overall good - although only certain dishes stand out, and its very overpriced in my opinion. The service was also up to standard, and the dishes came quickly. Here's what we ordered: - lavraki ceviche / $47 (very fresh but doesn't have the acidity that a ceviche should have. this was more like a tartare and I didn't like the addition of beans) - Milos special / $45 (this was absolutely not worth the price. it more or less tastes good but at the end of the day its simply lightly fried zucchini and eggplant - which wasn't even crispy enough, and there is barely any sagakani cheese) - fried calamari / $46 (nothing special - very average calamari, and not worth the price) - tomato salad / $34 (fresh, straightforward salad with no issues, but not worth that price) - lavraki special / $153 for 2lbs (THIS WAS THE BEST THING !! It was cooked perfectly. this is what you come here for) - small fruit plate / $17 - daily variety of ice cream/sorbet / $12 Overall would recommend Milos for a special occasion, but just expect that not everything will be worth the price (specifically the appetizers - at least the ones I had). I'm not saying this because I think its too expensive - I'm always willing to pay for good food when its worth the value, but this simply isn't the case for all the dishes. Like I said, the food is generally good but most things are very overpriced. The selection of fresh fish is definitely the reason you should come to dine here! read more

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After having visited the Miami location and loved it, my expectations for Toronto's version were high. I wasn't disappointed, but I was underwhelmed. The service was mostly solid but it was the food that underwhelmed. We started off with espresso martinis (pretty good and unique) but after I finished mine I oddly wasn't offered another drink for the rest of the night. As for the food, I really liked the octopus and the zucchini chips, but it was the salad, saganaki, fried shrimp that were pretty meh. As for the mains, I guess I was expecting more from a fish that costed $1k all-in. It was a grilled whitefish with olive oil, extremely simple and honestly quite bland with not so much as crispy skin to supplement the monotone texture. We also got the steak which was just fine. The entire meal was missing one key ingredient: flavor. Overall, this place is just way too overpriced for the quality of food provided. Everything on the menu is listed as market price - well whose market is that?! read more

Estiatorio Milos - Espresso martini - Venues & Event Spaces Near Me - Toronto, Ontario

Came back another time with friends. Service was great! We tried the prix fixe menu. There was a lot of food. Food was good but not outstanding for the price. Was not a fan of the desserts. Similar experience as the first time here. read more

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Sadly so disappointing. Came here for Meze hour and nothing amazed us. Had the cheese, sausage, oysters, tartar and shrimp. Wanted calamari but they said they didnt have in stock... space was beautiful but i dont see myself coming back read more

Love this new financial district addition! This restaurant impressed me the very second I stepped foot into their establishment; warm greetings, friendly and competent server, amazing interior and even better food. They seriously make the simplest looking dish taste so good! I would highly recommend this place for anyone who appreciates good food and doesn't mind spending a little. read more

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We started with the oysters which were fantastic, salmon and tuna tartars which were good as well. We also sampled the calamari which was fair. The star of the meal was the grilled octopus, you will thank me later. For our mains we shared the seebrem (there were a few small bones) and the lamb chops. I was a bit disappointed when the dessert menu came and there was no crème brûlée. read more

Had an incredible Valentine's Day experience at Milos. Wonderful food and some of the best service in the city. However, after eating the set Valentine's Day menu, I spent the rest of the night projectile vomiting and dry heaving and in pain. We came very close to Going to the hospital. Something I had eaten was spoiled. I reached out to Milos, and have received one reply saying they'd reach out, and nothing. I asked if other diners were affected, nothing. I copied the general and assistant managers. Was told I'd be called and nothing. After a $600+ dinner, I expect to not spend the rest of My Valentine's Day unable to keep down a glass of water because of severe food Poisoning. The staff I encountered in the restaurant were absolutely incredible, and we were already planning and in conversation with Milos to host a large private event , however, based on how this situation was handled I sadly cannot recommend eating here. read more

Milos is a great restaurant! As a 100% Greek person who grew up in my family restaurant, of course I am pre-disposed to like this place and the delicious/pure Greek cuisine. Not that there is any similarity between my family restaurant which was quiet, small and delightfully family owned and Milos, which is a huge restaurant, finely decorated with the finest interior decoration and a huge selection of fresh seafood like you are right on the Aegean shores. Milos is designed to impress and it does! Marble is everywhere, huge Greek urns dot the gorgeous dining room, the chrome accents sparkle like they were just polished. This place is the real deal - taking Greek cuisine into the stratosphere. It is fancy and, not surprisingly, expensive. But for the food and the service, it is well worth every dollar that we spent. At no time did I feel that I was over-paying for anything. For our main course, we each had some of the most pure and clean sushi-grade tuna you could ever hope for. The octopus appetizer was to die for. At once sweet and smoky, chewy in a good way, and LOTS of it!!! For dessert, we had the Karydopita (walnut cake) and it was perfectly drenched in a honey-lemony glaze. Divine! The Greek salad was very good too. My only negative comment about the salad is that there was not enough feta and there was only 1 Kalamata olive. Of course, as a true Greek, there is NEVER enough feta but only 1 olive??? That surprised me. These slight salad negatives aside, this restaurant satisfies and impresses each time I have eaten here. It makes me proud to be of Greek ancestry! The food that I grew up on is elevated, fancy and delicious. Our server - actually all the servers - were professional, wonderful and first class. Our main server, Dino, was fantastic! Estiatorio Milos is a place to go to be dazzled. And you will be!!! I highly recommend Milos for a touch of Greek with a high end twist! read more

Excellent food and service. Went for a birthday and experienced fantastic service. Very good quality Had a few fresh fish selections as well as their famous fried vegetable appetizer. Will definitely be back. read more

Had a great dining experience and Milos. The atmosphere fit the high end setting of the restaurant and the food was also fresh and great quality. Although the food was delicious (the octopus was 10/10) and offered classic Mediterranean assortments, nothing was too special. The highlight of the night was definitely our server who was very knowledgeable, recommended excellent dishes and gave a tour of the marketplace. Overall, Milos was a memorable restaurant and could be the spot for a nice dinner night or a special occasion. read more

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I had a lovely time celebrating a Birthday here and the food was fantastic. The restaurant was beautiful and service was top notch. They're very welcoming and attentive. Shortly after being seated, our waiter took us to the back where the "Marketplace" is and showed us their homemade Greek Yogurt, the veggies, and the all the seafood they had to offer. What we ordered: Oysters (MP) - no comment b/c I didn't have any but the people who ate it said it was great and had no "sea" taste Milo Special ($45) - paper thin zucchini & eggplant w/ tzatziki. it was so addicting and felt like eating healthy veggie chips. the saganaki cheese that came with it was the best Octopus ($49) - soft, tender, and the smokiness from the charcoal was perfection Fried Calamari ($46) - same as the octopus minus the charcoal Tomato Salad ($34) - how can something SO basic taste so delicious and that's coming from someone who doesn't eat tomatoes LOL. It was refreshing, flavorful, and does not taste like your typical tomato Shrimp (MP $115/lbs) - shrimps were huge! good, but nothing too special about it Emperadoro (MP $107/lbs) - grilled version, very smooth and light compared to the fragri. the waiter suggested with try this as a sashimi next time Fagri (MP) - grilled version, seasoned with just salt and a drizzle of lemon but it was packed with flavour. I really enjoyed this one! Grilled Vegetable Platter ($42) - ordered the steamed vegetables ($18) but they brought this out instead. Yummy but I can't justify the price for this?? Galaktoboureko ($18) - vanilla & lemon zest custard w/ simple syrup. the outside was crispy, flaky and tasted like baklava. the inside was creamy and mixed with the simple syrup it was very yummy. I would prefer if they had more lemon flavour to it! Karydopita (free) - they have a slice on the house as a birthday treat. It's their traditional Greek walnut cake and it was a scoop of vanilla ice cream, however a bit too sweet for my liking They also served us bread and a light snack. Not sure what it was but there was tomato, olive, and feta on a crisp toast. Overall, a cool dining experience where you can learn about the different types of fish, "shop at the marketplace", and dine all under one roof. Food was very fresh and tasty. One star was taken off for the price because it is VERY expensive. For a party 5, our bill came up to $796 before tip (luckily no tax currently bc of the GST/HST break). Some of the items we ordered were just overly expensive and I just cannot wrap my head around it. Service was great, however slightly uncomfortable because I noticed the manager would be standing close enough to be watching and listening to everything our service was telling us when explaining the menu and giving suggestions. Sometimes I'm on IG/Yelp/Google reviews searching about Milos and I can see the server peeping behind my shoulder. I thought maybe because they were a new fine dining/ high end restaurant - managers needed everything to be perfect. read more

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I didn't pay so I can't be mad about the price lol. Lunch is 2 courses for $45. Fish was very well seasoned. Tasty. Loved it. Lentil soup tasted like grandmas home cooking. This place is bougie and to impress a client. Enjoyed it. Overall it was good but nothing truly stood out as exceptional. read more

Estiatorio Milos - Bararde (?) fish - Venues & Event Spaces Near Me - Toronto, Ontario

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I've visited several locations of Milos in the past, and was so excited that it's been added to the Toronto restaurant scene. The venue itself is beautiful as is the concept of the restaurant and the staff here were welcoming. However, I was disappointed and quite shocked at how exorbitantly priced the menu is here when it is the exact same as offered everywhere else. Every dish was marked up at least $10-$15 per plate, and to be honest the quality just wasn't the same. Additionally, many of the items were already sold out, but the restaurant had just opened. Overall, I can't justify the cost differentials and I'm not sure they can either. Congrats on the opening and best wishes in this competitive market. read more

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First time here for dinner with friends. Beautiful setting. You can choose your seafood. Everything was delicious and fresh. Best calamari I've had, very lightly battered. Milos special was a savoury appetizer. Sea bass with capers was so fresh with a hint of sweetness. We had 3-4 servers for our table of 7. Even saw celebrities dining here. Would come back. Note: $$$$ read more

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Not sure what happened with this place since last year. The moment we stopped into restaurant, there was a strong smell of fish. Our waitresses were so slow . read more

Very beautiful and delicious place!)highly recommend!) Nice stuff and atmosphere!)Pasta with lobster 5 star) read more

Great ambiance. Great food. Great service. Our server gave us a tour of the 'market'. Dinner and a show I suppose. I will visit again next time in Toronto. read more

I had a reso and i had to wait an hour, service is ridiculous, people are just getting seated before us despite us having reservation

The food was excellent, the space and ambiance is lovely and the service was very attentive. All things that would be worth 5 stars, except the prices are completely unreasonable. In good conscience I will not recommend this place to many people for that reason. I think our hard earned money can go much further elsewhere for just as nice experience. read more