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    La Vecchia Ristorante

    3.7 (398 reviews)
    Open • 11:30 am - 11:30 pm

    La Vecchia Ristorante Photos

    Business Info

    LA VECCHIA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - La Vecchia Ristorante

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    Wilma R.

    This restaurant gets pretty packed - we came on a Saturday evening and we had to stand at the bar for a bit before being seated. We started with their focaccia which was hot and fresh, it was so yummy. I chose the Sacchetti Al Tartufo, and my partner had the Casarecce Bolognese. The Sachetti was very flavourful, the truffle was strong but not overpowering; it was very yummy. We were a bit let down by the Bolognese, it didn't taste like anything special. Our overall experience was great, service was friendly and fast and the space gives very old money, luxe vibes. Perfect for date nights!

    Gem Caesar Salad ($20). Baby gem lettuce, radicchio, crisped prosciutto, radish, breadcrumbs, parmesan, and house Caesar dressing.
    Yves L.

    Very nice restaurant, with friendly staff and great portions! I've been to La Vecchia twice now, and both times have been lovely. The entire staff is pleasant and genial, and the food is consistently good. The shape of the restaurant can be a little bit awkward. The first time I was here, I sat toward the back of the restaurant, which felt a little bit narrow. The second time, I was near the front, which was much more typical. Both times I've been here, I've been completely full. This place stands out among Italian places in that it serves quality ingredients, but actually gives you enough to be satisfied. Looks like they've added some tasting menus... I'll have to be back to try them!

    Restaurant's interior
    Somya S.

    We did a walk in and weee able to find a table for two. I had the daily special spinach pasta in tomato sauce and my friend tried a chicken pasta. Food was good. Served was very attentive. Restaurant's holiday decor is lovely. Prices though are on the higher side

    sacchetti al tartufo
    Alexus T.

    I overall liked my experience here! It's nice and cozy, but not overly fancy. The ambiance is a bit dark. The menu has plenty of appetizers, pasta, and pizza options. The best thing we had was the sacchetti al tartufo pasta - it was rich, creamy, and delicious. I also really liked the tagliere di salumi (meat & cheese board) - the bread was surprisingly amazing and tasted really good with the fruit jam that it came with. The rest of the items were decent to good: - branzino alla griglia (nothing outstanding, I've had better fish elsewhere) - gioia pizza (sounded really good but tasted average) - rigatoni romani (it was a bit soggy and the flavours blended together in a way that didn't really make me enjoy the dish) The service was nice and friendly. The prices skew towards being more on the expensive side. It was a good spot for my boyfriend's mom's birthday dinner, and I would come back once in a while to try other items. 7/10

    Osso Bucco-steam from meat clouded pic

    First time dinner a few weeks ago. Excellent overall. The food was as described and excellent pasta, caprese salad, penne arabiata, osso bucco fall off the bone soft. Shared a torta caramel- not overly sweet- délice. Service from Joey the server, Nick the manager , another lady walking around was excellent!! Will definitely be back.

    Bufala Pizza & Penne All'arribbiata
    Tiffany L.

    Ambiance, food and our server were great from start to finish. Very dim lighting but works well with the aesthetics of the decor. We had the Bufala pizza and Penne All'arribbiata. The crust of the pizza was so thin but so crispy that helps the toppings stay on. Overall great experience

    Mina P.

    Came here for brunch with a friend and the service was amazing!! Such a fun time with a very Italian server named Alessandro who was attentive and such a character. The entire vibe of the restaurant is cozy with gorgeous vintage photos of Sophia Loren framed on the walls. For drinks we had mimosas, one pineapple and one mango, and a cappuccino. Definitely a good call. And for our meal we had a baked eggs dish with tomato sauce and Italian sausage, served with bread. It was both delicious and filling!

    Lemon veal
    Craig W.

    I was a part of a group of 10 early on a Saturday night. Decor is beautiful. Because of design it will become noisy. Attending to 10 people takes finesse. Waiter announces that he will start with drinks. And immediate goes to end of table by wall and works his way to the aisle. My wife and I are at the other end of table. He takes orders from except us. Then the drinks/wine starts being served and finally can get his attention and asked to order drinks. He gives me a little attitude that I didn't order when he was taking orders for the table. I pointed out that he never asked us. Food was served to 9 people in a timely manner The 10th who was the birthday girl had to wait almost 10 minutes for hers to be served. Yikes. I had the veal in a lemon sauce. There was nothing wrong with the cook but it just wasn't for me. I'm deducting 2 stars from 5. One for the attitude and one because everyone was not served at the same time. Ratings from others in the party were 5 stars for the steak special to 3 for the bolognese pasta. Excretory the noted exceptions service was fine.

    Hot pepper sauce.
    Gary M.

    August 20, 2024: Lunch with Slipp. This was pretty darn good. I had the Diavola Pizza. It was looked sparsely topped but it turned out to be just the right mixture of ingredients. It had jalapeno peppers, Italian sausage & goat cheese. It was creamy & delicious! They also served a foccoia with this tremendously delicious red pepper in oil topper that I tried & it burned my head off & I LOVED IT! Our server "Alex" was a solid server. He did miss my drink refill however. Not a big thing but I like to eat/drink the way I WANT to eat/drink. Although this location is right on Yonge street & was busy, it was reasonable to have an easy conversation.

    Julianna C.

    Got their takeout and was extremely pleased with the portions and I definitely want to try dining in next time! I ordered: * Penne Alla Vodka * Bruschetta The food was so yummy, and very filling. This was enough for 4 meals!!

    Four cheese pizza
    Ritwika B.

    A few days back I went to this place in uptown and I had to share my experience here because everything was perfect! You'll feel like you've stepped into Italy as soon as you enter this place because of the cobblestone work inside and not to mention the staff who are amicable and will ensure you have an authentic Italian dining experience. We were hungry so we wanted to try their main dishes and ordered their four cheese pizza and tagliatelle al pollo to share. The tagliatelle was perfectly blended with pesto and sundried tomatoes- with the parmesan on top, it tasted delicious! The pizza was also top notch and I wished we tried the meat variations. Maybe next time! They also have a very large collection of wine that you can pair with your food that I'm surely going to try next time I'm there. However, for this time, we tried their Shirley temple that was also very well done.

    Mid
    Kseniya V.

    Mediocre. Service was pleasant. Food was incredibly mediocre. Nothing memorable or special to bring me back here. Not terrible, but do not for see returning back.

    Rigatoni
    Julia M.

    If I could give a review based only on the atmosphere and service this would without a doubt be a 5 star experience, unfortunately that's not the case. This turned out to be the biggest disappointment of the year for me when it comes to dining out. The food was subpar at best and only decent for the amount that it cost. Since we were sat in the basement of the restaurant and all the food was being run downstairs most of our food came promptly but was cold by the time it got to us, if it was ever hot. The appetizers of grilled calamari, bruschetta, and 'focaccia', were a mixed bag. While the calamari came on a sizzling plate with roasted peppers and was absolutely delicious, the overpriced bruschetta was only ok and was only two pieces. We also had to check in with our server to make sure we had received our focaccia because we thought what we had received was just bread; it looked like Texas toast with a piece of rosemary in it and although it was good it was definitely not focaccia. For mains we got the linguine mare, rigatoni with mushrooms and chicken with rose sauce and goat cheese, veal with cream sauce and mushrooms, and the special of lamb with tomato sauce atop mashed potatoes. The linguine was alright and the seafood was a little rubbery, the rigatoni was cold, the lamb was 50/50, personally I enjoyed the sauce and how tender it was (fell right off the bone) while others in my party thought there was too much sauce, and the veal was lacking in flavour. For dessert we got the trio of desserts including vanilla ice cream (for the birthday girl), torta, and tiramisu. Dessert was the saving grace. The ice cream was simple vanilla ice cream, the torta was rich and accompanied by a raspberry sauce that complimented each other perfectly, and the tiramisu was light but creamy. Being a crowded Saturday night we were happy to be brought downstairs to the more private dining area. With its beautiful cobblestone walls and arched entrance it was a beautiful place to take in a meal. By the end of our meal we were alone in the room and it felt like a nice little getaway from the bustle of upstairs. With pictures of Sofia Lauren and others adorning the walls upstairs it was decorated beautifully. Our server Lindsey was amazing and funny! Huge shout out! Will I be back, no, but if you're looking to overpay for food you're not going to love then go for it!

    Chicken Pizza

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    9 months ago

    Exclellent food! Great service! I always have a good time there! Thank you so much to the team!

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    3 years ago

    They had good food; especially their namesake pizza. My friends enjoyed the wine as well. Finally, the ambiance was lovely.

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    The Butcher Chef

    The Butcher Chef

    4.6(52 reviews)
    7.7 km•Harbourfront, Waterfront Communities-The Island

    I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

    The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

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    The Butcher Chef
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    Chocolate Mousse Tart

    Robot Boil House - Mixed seafood with Robot blend

    Robot Boil House

    4.1(45 reviews)
    4.0 km
    •$$$

    Robot Boil is a seafood boil place with a combination of traditional and Asian flavours. I've dined…read morehere before with my friend and enjoyed it, so I decided to do the same again since I was craving seafood boil this past week. The place is quite small though nicely decorated.They use robots to carry the food around so I found that the service was went quite smoothly. My friend ordered oysters. I'm not a big fan of oysters but the one's here are of good quality. We each ordered a pound of mixed seafood. She ordered the shrimp and the frozen mussels, while I did the shrimp and fresh mussels. Then we had the seafood fried rice. Finally, we shared an order of lobster tail; they gave us two so we had one each. The seafood rice was superb; just the right amount of spice and full of flavour. My mixed seafood was also quite good. I was pleased with the shrimp. The mussels tasted fine although do take note that the fresh mussels tend to be smaller than the frozen ones. I had some mussels that were incredibly small, to the point where it didn't actually feel like I ordered a pound of seafood. I ordered the robot blend for my pound of seafood, which was stellar. Very good Southern boil flavours. I tried the coconut and curry sauce with the lobster tail and it tasted a little underwhelming. Another note: I ordered my seafood with the sauce while my friend ordered the sauce on the side. I would actually recommend ordering it on the side, especially if you have mussels, so you can get a good coating of sauce on the mussels themselves (as opposed to the shells). Overall, it was a good experience. If you're looking for a nice seafood boil place, this is a good place to start. This is close tot he Bloor-Yonge station so it's quite conveniently placed!

    Came to the Robot boil new Etobicoke location last week, had a reservation for 8pm and wasn't…read moregreeted at the door until 8:15. Place was understaffed with only 2 workers and I understand and empathize with that, but to not be acknowledged at all and even be provided with a wait time of when we would be seated given a reservation, was upsetting. We ended up leaving to go to The Crab Boil, and they called us at 8:30 to let us know our table is ready which we kindly declined.

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    Bar

    Robot Boil House - Aftermath (20 mins later)

    Aftermath (20 mins later)

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    La Vecchia Ristorante - italian - Updated October 2026

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