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Floga Estiatorio and Event Space

3.5 (57 reviews)
Closed • 11:00 am - 10:00 pm

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Saganaki
Tiffany W.

We had a delightful lunch here and went with the winterlicious set menu. Our appetizers were all tasty with the saganaki being a fun little interaction. I think the village salad could've used a bit more tomatoes and cucumbers though. Our mains were all great in flavour, and the Melitzanes Imam (grilled eggplant) was quite a large portion! The orzo in the other two dishes were lacking a little bit in temperature but the meat was hot. Desserts were made well and a huge portion too. Friendly and efficient service and a bright and clean space. Overall we had a great time. We'll be back to try their other menu items!

Menu
Amelia K.

I always go to those affordable Greek places but this time I tried this Greek restaurant with course menu for first time. The first impression was super good. We ordered the Summerlicious menu and honestly every food was tasty, but the main--this sole fish dish?--soooo good, I can't believe. Desserts were also nice, like some homemade cake, looked simple but right amount of sweetness to enjoy! (Not too sweet) Even appetizer, don't need to say, it's already so delicious. And the 3 different dips came with bread... those dips just stuck in my mind, so good. The restaurant vibe was amazing, it feels like I'm chilling at some fancy bar next to the ocean in Europe, all bright and so chill, like holiday mood, you know? Also server was super friendly, like we didn't really know the greek foods but she explain everything so nicely. Service was just perfect. After this place I think I wanna try more Greek restaurants next time!

Dolmades, Fried Calamari, Shrimp, Saganaki
Marianna L.

Came here on a Saturday night for my dad's birthday. We were a party of five and had made reservations. We were greeted warmly at the door, and when we asked to switch tables from a busy aisle, our server was very accommodating. We started with a generous serving of pita and bread for the table, then ordered a variety of dishes to share family-style. Everything was delicious--highlights included the fried calamari, kontosouvli (rotisserie pork), Greek salad, rice, dolmades, chicken souvlaki, and saganaki (flaming cheese). The octopus was the only miss for us--it was a bit rubbery and overly charred. For dessert, we ordered the Greek yogurt cheesecake, which was rich and delicious. Our server added a candle and joined in singing happy birthday, which made the evening feel even more special. The atmosphere was lively with great live music, and the restaurant itself was clean with beautiful décor. This place is a gem--I can't wait to visit again!

Greek salad
Sarah M.

This is an amazing Greek restaurant uptown without the hassle of going downtown & having to pay for parking just to dine in. This restaurant is located in Scarborough next to Kennedy Commons. It is spacious and it felt homey. I came here for a work (late) lunch. Our reservations were for 2:30 p.m. and even though it was pretty late in the day, there were still quite a few other diners there. We were greeted and served by this older lady. She was excellent in her order taking & was pleasant throughout our time there. One of my colleagues took another colleague's meal by accident & she fixed the issue right away. For appetizers, we shared the garlic shrimp, saganaki, fried calamari, and grilled octopus. Everything was delicious and full of flavor. My favs were the fried calamari and saganaki. For my main entrée, I had the Kontosoulvi plate which consists of marinated spit-roasted pork shoulder and comes with two sides (potatoes and a Greek salad - there was an up charge for the Greek salad however it was a large portion). The pork shoulder was tender and melt in the mouth good. The potatoes were tomato based and not the usual lemon but was still yummy with the right texture being soft & creamy on the inside. For my dessert, I had the traditional Greek citrus cake with a hint of vanilla topped with slivered almonds and sweetened with a simple syrup. It was okay and was a little to sweet for my liking. I also had a fruit daiquiri of some kind. I forget what flavor but it was non-alcoholic and very good. I would definitely recommend this place to others & would be happy to go back for another fulfilling and satisfying meal :)

Citrus cake
Golds V.

We tried this place for winterlicious. I have the day quite a bit has changed since last year. The ambiance was the same. Dim lit for dinner, the restaurant is very spacious. The staff are fairly consistent since the last few times we weee here, and the owner made a few rounds to greet the guest, which I think is a nice touch. The position sizes were much smaller than they used to be. And the veggies on all our plates were very much over done. Last year we had a delicious piece of salmon, this year they didn't have that on the menu, but I believe had sole, which wasn't as flavourful. The dessert, this place makes the honest to god best baklava ever! The other desserts were meh. But I would go back again to just order this home made, cooked to perfection, absolutely delicious baklava!

calamari and octopus
Jessica I.

We ordered a bunch of dishes to share: the calamari, grilled octopus, saganaki, beef souvlaki, lamb souvlaki, moussaka, sea bream, lamb fournou, seafood medley with orzo, cool dips and baklava! Pros: - We loved the taramosalata dip (made from fish roe!) from the assortment of cool dips so much that we got a tub to go at the end of our meal (in case you are wondering, it's $7 for a serving the size of a typical hummus container) - Their tomato-y dishes were a hit! For example, the seafood medley orzo and the side of potatoes that accompanied two of the dishes were super flavourful! - The moussaka is also a must-order! Such rich flavours! - The space is huge and the atmosphere is nice with the seafood display when you first walk in and the various decor once seated Cons: - The texture of the octopus indicated that it was not fresh - There was no exclamation or warning for the lighting of the saganaki (flaming cheese) which made this usual fun Greek restaurant experience anti-climatic - The beef souvlaki was extremely chewy - The baklava was not flaky or light

Dennis C.

Great food and comfortable seating without the hassle of going to the "Danforth". Portions are decent and the taste is quite good! Only qualm during my last three visits is the service is so-so. They are good when they are around but during our multiple visits there are long stretches of missing servers and we have to hunt them down to get water, condiments, dessert etc etc.

Summerlicious 2022 menu
Karmen N.

Beautiful indoor decor to mimic dining in Greece, dressy and perfect for a date night or family gathering! 1pm on a Sunday had lots of empty tables still. Looks like this is where the locals go. Service was excellent! Summerlicious menu is a good bundle meal, ban for your buck versus ordering the items separately on the regular menu. Chicken souvlaki and rice was flavourful and classic, fries crispy and not oily, the only thing was the dolmades was quite salty and the dessert was very sweet too. We left extremely full and still with a large doggie bag!

Octapodi Skaras in background and Maria's Dolmades in foreground
Cin C.

We recently celebrated a birthday here and had a lovely time. The venue is so big and spacious that you do not feel crowded even as outdoor dining picks up again. There is a large patio, so you even get the choice of outdoor or indoor dining. It is a great space to host a party, as they can section large areas off tables easily. Lovely service and attentive friendly staff. The food is great! We ordered the Octapodi Skaras and Maria's Dolmades for the table to start. The octopus was amazing, sooooo succulent and well charred with a hint of lemon. The pairing of smoky charcoal flavor and bright citrus is always a win for me. The dolmades were good also, but I really liked the avgolemono sauce it came swimming in. Ended up dunking a couple pieces of toasty garlic bread in it. I had the Lamb arnaki fournou as my main. The slow roasted lamb shank fell off the bone with a gentle prod of my fork. The herb tomato sauce had the deep delicious flavors that could only come from slow cooking. I liked that I could choose my own sides as I preferred having it with the Fasolakia (green beans) and Horta (wild greens). Generous portions also! I could only finish half after the appetizers. All the better to have as leftovers the next day. I snuck a couple bites from around the table and I would also recommend the Kontosouvli for the meat lovers. Very well made also.

Winterlicious 2023 $45 dinner  1. Dip sampler: Tzatziki + Taramosalata
Carleen K.

Service is friendly and courteous. Ambiance is beautiful except we were a group of four and seated in a dimly lit area in the restaurant. Food is ok (see pics for review of each) but nothing special. Had a good time here but would not go again. Top recommendation for this restaurant: - lamb arnaki fournou - saganaki - dip sampler - be adventurous, try whichever!

Chicken souvlaki, $15.00
Jana D.

I've been craving Greek food for ages! Momma Chris' birthday was a great excuse to try this place, as we were passing through Toronto, and this place is easy access from the 401. Mr Greek offers a lunch menu, and all three of us got souvlaki- 2 pork and 1 chicken; you get Greek salad and your choice of side, either rice or potatoes - $15.00. Service was attentive and reasonably quick - even to refill our water glasses. I also had a latte after the meal. The meal was good - very filling, and the chicken was tender. The latte was only ok (have I become a coffee snob?) The place is huge; I was surprised it wasn't busier, but we got there at 1:00 on a Friday. Maybe it's busier at other times? If I lived closer, I would certainly become a regular here!

really good calamari
Jeffrey W.

I've been coming to this place since it was a Mr. Greek in another part of Kennedy Commons. The food and service were always pretty good. Floga really upgraded the decor of the place. The food itself is still as reliable as it used to be -- my parents and my friends all love their fried calamari. Generous portion and good tzatziki. Saganaki isn't something I always get, but the first time I did have it was because of their tableside flambé and accompanying "opa!" It's particularly good with the garlic bread that they serve with the meal. At its best, Floga's pork souvlaki is really juicy. My most recent it wasn't quite as juicy as usual but still pretty good. Hope they can keep up their food quality to their standard at their original location.

Fried Kalamari
Erika R.

This place was a life saver as my friends were scrambling a bit trying to find a place to have a KK Party. The staff were very accommodating with our party that included kids. Kalamari - We opted for the fried version and theirs was one of the best ones I've had at a Greek restaurant. Lightly breaded and perfectly fried, with the perfect texture. I'd recommend this to anyone. 5/5 Kokkinisto - This was so delicious! If you like stews, then this dish is for you. The beef was so tender that it basically just melted in your mouth. You can tell that this has been braising for hours. The orzo was gooey with the cheese which made the meal quite rich overall but in the best way. 5/5 Spicy Feta Dip - Didn't get a chance to take a picture of the dips as I was starving and wanted to just stuff my face. But this dip was delicious! Had quite a kick but wasn't so overpowering that you lose the flavour. Goes great with the warm pillow and even better with the garlic bread. Definitely a must-try if you want something to peck on while your main comes.

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3 years ago

Food is decent but the portions are very small and yet the prices are very high. Disappointed with the lack of value for the money.

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Paros - Halloumi

Paros

3.4(16 reviews)
14.2 km•Yorkville

The restaurant has recently gone through renovations and has become even more beautiful. The mani…read morefloor is beautifully decorated with a separate bar and a DJ. It's suitable for gatherings, birthdays and is fully functional during the dance nights on the patio. Patio is covered and heated and on Friday & Saturday nights will only offer bottle service and dance parties with a live DJ. We made a reservation for Friday evening on the patio. Unfortunately, the servers seated all couples cramped in one corner, even though there were many tables available; that made everyone uncomfortable. We ordered Red Wine, "Trio Dip" and "Spaducci Skewers". The food was delicious, but we could've enjoyed our night even more if the sitting arrangements were better.

So came by for a friends birthday, once we arrived, we were brought to the patio outside…read more Several requests for bottles were not available so group settled to what was available. The table ordered a bunch of different items. Everyone has mixed opinions about their food. The sliders, this was so incredibly dry that I had to ask for any sauce to eat it. Paired with fries which were tasty. I had asked to have my food packed (all items ) they didn't pack half of it. The service was good, she was sweet the ambiance was nice but overall, the food review for most guest present was below average. Several chicken skewers brought to the table were uncooked (pink) and had to sent back for further cooking.

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Paros - Hamachi crudo

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Milos Greek Restaurant - Bread that comes with dinners

Milos Greek Restaurant

2.6(57 reviews)
17.8 km
•$$

Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

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Milos Greek Restaurant - Outside

Outside

Milos Greek Restaurant - Flaming cheese appetizer

Flaming cheese appetizer

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Zet's Restaurant

Zet's Restaurant

4.0(513 reviews)
29.1 km
•$$

Saw this place nearby the airport as we were arriving into town for meetings. We decided to power…read morethru the day and come for an early dinner. While in line, someone suggested the souvlaki and I was already aiming to get a gyro so I knew we were gonna be good. Parking was busy but not impossible to find here. It's fast casual. You can get food, some extra desserts and drinks/coffee and extra pita/flatbread or tzatziki sauce. I got a gyro and a "small" poutine. Let me just say that I've had a LOT of gyros and this one was by far the best. Tons of meat, toppings, just enough tzatziki that I didn't want to order an extra side (still should've). The poutine was enough to feed a family of four. Holy smokes this was spectacular. I'd have gotten extra gravy bc it's so much tastier here in Canada than anyplace in the USA. Family owned, this is a great place to come alone or with friends. You can eat something different every single time and it's just so delicious. I will be back. My goal is to try more stuff every time I'm here but the gyro was perfection so who knows? Support small owned businesses!

Classic Greek diner close to terminal 3 of the airport. Have been multiple times before and the…read morefood is solid, reasonable, well priced and huge portions. You could easily split the pork or chicken souvlaki dinner between two people! Come hungry. Most recently came on a Sunday evening - it was gang busters! Line up almost out the door. Service was quick and the food came fast. As there was no seating. Took it to go. Solid recommendation in the vicinity of the airport where a lot of stuff is overpriced.

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Zet's Restaurant - So much chicken on the grill!

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Zet's Restaurant - Gyro dinner

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Zet's Restaurant - Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

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Place was packed! Not much parking but a few more spots around back. Can only exit northbound.

Mezes - Calamari Dinner

Mezes

3.9(298 reviews)
11.5 km•Greektown, The Danforth
•$$

Mezes has been my go to Toronto greek joint for decades! This newer location is where pappas used…read moreto be. It is stunning architecturally. The made it an indoor outdoor seating space for the patio. The restaurant interior is tiered with and upper deck and ground level like their older restaurant (now their take out pick up location). If you heard downstairs, there is the most cozy atmosphere! (Like dropping into nana's living room but classy!) Their food is always phenomenal. Today i ordered the small kria plate (think a mix of four types of hummus like substances) with the extra naan (always get the extra naan!) I've been to a number of greek restaurants in my day and no one does the kria platter quite like here. For my main, i ordered the octopus appetizer. Don't let it being an appetizer fool you, that octopus is one meaty boy! Service was great as usual. No water pitcher was left empty! As always i will return to this wonderful establishment with my friends and family in the future.

Finally! It's been a while since I found a place that will actually flambé the saganaki at the…read moretable! Great start to the night and the food for sure. I took a patio table as the weather was nice and it's all covered anyways. It was packed and a little loud but not uncomfortably so. Great wine selection, some great drinks available as well. I ordered the Lamb Souvlaki dinner, it came with a side salad, potatoes and rice. Server made sure to time the arrival of all dinner components well with my salad arriving just as I finished the saganaki. Everything tasted great, lamb was cooked to my requested temp, I got unlimited tzatziki which was amazing. Service was friendly and attentive, definitely recommend for your next dinner date for sure!

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Mezes - Interior

Interior

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Floga Estiatorio and Event Space - greek - Updated October 2026

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