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Floga Estiatorio and Event Space

3.5 (57 reviews)
Open • 11:00 am - 10:00 pm

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Ravani
Tiffany W.

We had a delightful lunch here and went with the winterlicious set menu. Our appetizers were all tasty with the saganaki being a fun little interaction. I think the village salad could've used a bit more tomatoes and cucumbers though. Our mains were all great in flavour, and the Melitzanes Imam (grilled eggplant) was quite a large portion! The orzo in the other two dishes were lacking a little bit in temperature but the meat was hot. Desserts were made well and a huge portion too. Friendly and efficient service and a bright and clean space. Overall we had a great time. We'll be back to try their other menu items!

Menu
Amelia K.

I always go to those affordable Greek places but this time I tried this Greek restaurant with course menu for first time. The first impression was super good. We ordered the Summerlicious menu and honestly every food was tasty, but the main--this sole fish dish?--soooo good, I can't believe. Desserts were also nice, like some homemade cake, looked simple but right amount of sweetness to enjoy! (Not too sweet) Even appetizer, don't need to say, it's already so delicious. And the 3 different dips came with bread... those dips just stuck in my mind, so good. The restaurant vibe was amazing, it feels like I'm chilling at some fancy bar next to the ocean in Europe, all bright and so chill, like holiday mood, you know? Also server was super friendly, like we didn't really know the greek foods but she explain everything so nicely. Service was just perfect. After this place I think I wanna try more Greek restaurants next time!

Dolmades, Fried Calamari, Shrimp, Saganaki
Marianna L.

Came here on a Saturday night for my dad's birthday. We were a party of five and had made reservations. We were greeted warmly at the door, and when we asked to switch tables from a busy aisle, our server was very accommodating. We started with a generous serving of pita and bread for the table, then ordered a variety of dishes to share family-style. Everything was delicious--highlights included the fried calamari, kontosouvli (rotisserie pork), Greek salad, rice, dolmades, chicken souvlaki, and saganaki (flaming cheese). The octopus was the only miss for us--it was a bit rubbery and overly charred. For dessert, we ordered the Greek yogurt cheesecake, which was rich and delicious. Our server added a candle and joined in singing happy birthday, which made the evening feel even more special. The atmosphere was lively with great live music, and the restaurant itself was clean with beautiful décor. This place is a gem--I can't wait to visit again!

Greek salad
Sarah M.

This is an amazing Greek restaurant uptown without the hassle of going downtown & having to pay for parking just to dine in. This restaurant is located in Scarborough next to Kennedy Commons. It is spacious and it felt homey. I came here for a work (late) lunch. Our reservations were for 2:30 p.m. and even though it was pretty late in the day, there were still quite a few other diners there. We were greeted and served by this older lady. She was excellent in her order taking & was pleasant throughout our time there. One of my colleagues took another colleague's meal by accident & she fixed the issue right away. For appetizers, we shared the garlic shrimp, saganaki, fried calamari, and grilled octopus. Everything was delicious and full of flavor. My favs were the fried calamari and saganaki. For my main entrée, I had the Kontosoulvi plate which consists of marinated spit-roasted pork shoulder and comes with two sides (potatoes and a Greek salad - there was an up charge for the Greek salad however it was a large portion). The pork shoulder was tender and melt in the mouth good. The potatoes were tomato based and not the usual lemon but was still yummy with the right texture being soft & creamy on the inside. For my dessert, I had the traditional Greek citrus cake with a hint of vanilla topped with slivered almonds and sweetened with a simple syrup. It was okay and was a little to sweet for my liking. I also had a fruit daiquiri of some kind. I forget what flavor but it was non-alcoholic and very good. I would definitely recommend this place to others & would be happy to go back for another fulfilling and satisfying meal :)

Citrus cake
Golds V.

We tried this place for winterlicious. I have the day quite a bit has changed since last year. The ambiance was the same. Dim lit for dinner, the restaurant is very spacious. The staff are fairly consistent since the last few times we weee here, and the owner made a few rounds to greet the guest, which I think is a nice touch. The position sizes were much smaller than they used to be. And the veggies on all our plates were very much over done. Last year we had a delicious piece of salmon, this year they didn't have that on the menu, but I believe had sole, which wasn't as flavourful. The dessert, this place makes the honest to god best baklava ever! The other desserts were meh. But I would go back again to just order this home made, cooked to perfection, absolutely delicious baklava!

calamari and octopus
Jessica I.

We ordered a bunch of dishes to share: the calamari, grilled octopus, saganaki, beef souvlaki, lamb souvlaki, moussaka, sea bream, lamb fournou, seafood medley with orzo, cool dips and baklava! Pros: - We loved the taramosalata dip (made from fish roe!) from the assortment of cool dips so much that we got a tub to go at the end of our meal (in case you are wondering, it's $7 for a serving the size of a typical hummus container) - Their tomato-y dishes were a hit! For example, the seafood medley orzo and the side of potatoes that accompanied two of the dishes were super flavourful! - The moussaka is also a must-order! Such rich flavours! - The space is huge and the atmosphere is nice with the seafood display when you first walk in and the various decor once seated Cons: - The texture of the octopus indicated that it was not fresh - There was no exclamation or warning for the lighting of the saganaki (flaming cheese) which made this usual fun Greek restaurant experience anti-climatic - The beef souvlaki was extremely chewy - The baklava was not flaky or light

Dennis C.

Great food and comfortable seating without the hassle of going to the "Danforth". Portions are decent and the taste is quite good! Only qualm during my last three visits is the service is so-so. They are good when they are around but during our multiple visits there are long stretches of missing servers and we have to hunt them down to get water, condiments, dessert etc etc.

Summerlicious 2022 menu
Karmen N.

Beautiful indoor decor to mimic dining in Greece, dressy and perfect for a date night or family gathering! 1pm on a Sunday had lots of empty tables still. Looks like this is where the locals go. Service was excellent! Summerlicious menu is a good bundle meal, ban for your buck versus ordering the items separately on the regular menu. Chicken souvlaki and rice was flavourful and classic, fries crispy and not oily, the only thing was the dolmades was quite salty and the dessert was very sweet too. We left extremely full and still with a large doggie bag!

Octapodi Skaras in background and Maria's Dolmades in foreground
Cin C.

We recently celebrated a birthday here and had a lovely time. The venue is so big and spacious that you do not feel crowded even as outdoor dining picks up again. There is a large patio, so you even get the choice of outdoor or indoor dining. It is a great space to host a party, as they can section large areas off tables easily. Lovely service and attentive friendly staff. The food is great! We ordered the Octapodi Skaras and Maria's Dolmades for the table to start. The octopus was amazing, sooooo succulent and well charred with a hint of lemon. The pairing of smoky charcoal flavor and bright citrus is always a win for me. The dolmades were good also, but I really liked the avgolemono sauce it came swimming in. Ended up dunking a couple pieces of toasty garlic bread in it. I had the Lamb arnaki fournou as my main. The slow roasted lamb shank fell off the bone with a gentle prod of my fork. The herb tomato sauce had the deep delicious flavors that could only come from slow cooking. I liked that I could choose my own sides as I preferred having it with the Fasolakia (green beans) and Horta (wild greens). Generous portions also! I could only finish half after the appetizers. All the better to have as leftovers the next day. I snuck a couple bites from around the table and I would also recommend the Kontosouvli for the meat lovers. Very well made also.

Winterlicious 2023 $45 dinner  1. Dip sampler: Tzatziki + Taramosalata
Carleen K.

Service is friendly and courteous. Ambiance is beautiful except we were a group of four and seated in a dimly lit area in the restaurant. Food is ok (see pics for review of each) but nothing special. Had a good time here but would not go again. Top recommendation for this restaurant: - lamb arnaki fournou - saganaki - dip sampler - be adventurous, try whichever!

Chicken souvlaki, $15.00
Jana D.

I've been craving Greek food for ages! Momma Chris' birthday was a great excuse to try this place, as we were passing through Toronto, and this place is easy access from the 401. Mr Greek offers a lunch menu, and all three of us got souvlaki- 2 pork and 1 chicken; you get Greek salad and your choice of side, either rice or potatoes - $15.00. Service was attentive and reasonably quick - even to refill our water glasses. I also had a latte after the meal. The meal was good - very filling, and the chicken was tender. The latte was only ok (have I become a coffee snob?) The place is huge; I was surprised it wasn't busier, but we got there at 1:00 on a Friday. Maybe it's busier at other times? If I lived closer, I would certainly become a regular here!

really good calamari
Jeffrey W.

I've been coming to this place since it was a Mr. Greek in another part of Kennedy Commons. The food and service were always pretty good. Floga really upgraded the decor of the place. The food itself is still as reliable as it used to be -- my parents and my friends all love their fried calamari. Generous portion and good tzatziki. Saganaki isn't something I always get, but the first time I did have it was because of their tableside flambé and accompanying "opa!" It's particularly good with the garlic bread that they serve with the meal. At its best, Floga's pork souvlaki is really juicy. My most recent it wasn't quite as juicy as usual but still pretty good. Hope they can keep up their food quality to their standard at their original location.

Fried Kalamari
Erika R.

This place was a life saver as my friends were scrambling a bit trying to find a place to have a KK Party. The staff were very accommodating with our party that included kids. Kalamari - We opted for the fried version and theirs was one of the best ones I've had at a Greek restaurant. Lightly breaded and perfectly fried, with the perfect texture. I'd recommend this to anyone. 5/5 Kokkinisto - This was so delicious! If you like stews, then this dish is for you. The beef was so tender that it basically just melted in your mouth. You can tell that this has been braising for hours. The orzo was gooey with the cheese which made the meal quite rich overall but in the best way. 5/5 Spicy Feta Dip - Didn't get a chance to take a picture of the dips as I was starving and wanted to just stuff my face. But this dip was delicious! Had quite a kick but wasn't so overpowering that you lose the flavour. Goes great with the warm pillow and even better with the garlic bread. Definitely a must-try if you want something to peck on while your main comes.

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3 years ago

Food is decent but the portions are very small and yet the prices are very high. Disappointed with the lack of value for the money.

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Ghadir Fish Restaurant

Ghadir Fish Restaurant

3.8(6 reviews)
3.4 km•Scarborough

You can find shawarmas on every street corner in Toronto (or just about), but here you get Middle…read moreEastern seafood. Given that much of the Middle East borders the Mediterranean, the lack of Middle Eastern seafood in Toronto is sad - but Ghadir Fish does its part in representation! They get 4.5 stars. Jumbo shrimp were grilled over charcoal. They were very fragrant & pretty tasty. It came with 3 (!) sides. Rice was good - fluffy & spiced with a noticeable cumin flavour. It was not salty despite its look. Batata Harra (spicy potatoes) were good: a bit crispy. The dish also came with bread (for the baba ganoush, maybe) so don't overload on carbs with your choice of sides. The bread was a bit old & pre packaged but I just took it as a bonus anyway. The baba ganoush itself was decent. Portions are big here. If you choose mixed vegetables they're just tossed with olive oil and garlic. The red sauce on the side was slightly spicy - more tart. It was good too. You can get whole fish sold by weight here too. They have some Middle Eastern drinks, like Mirinda Green Apple from Egypt & Mirinda Citrus from Saudi Arabia.

I don't give out 5 star rating willy-nilly but this spot wow. The choose your catch aspect where…read moreyou choose the fish you want from the ice and then the frying or grilling part and even the spices they use. Perfect. The tabouleh and baba ganoush were great too. Service took a while but I mean it makes sense so you can't complain. The ambiance is really unassuming but you're here for the food and that's it. Great experience

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Ghadir Fish Restaurant
Ghadir Fish Restaurant
Ghadir Fish Restaurant

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Fishman Lobster Clubhouse Restaurant - HK Style Lobster

Fishman Lobster Clubhouse Restaurant

3.9(1.3k reviews)
3.8 km•Milliken, Scarborough
•$$$$
Family-owned & operated
Luxury

We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

Been here and Jumbo Lobster a few times now and the issues are the same across the two locations -…read moreoverrated, overpriced, lack of service, and the steak always comes out before my seafood has even been taken out of the tank. The seafood is indeed fresh and cooked well, but that's the only redeeming quality. Their set menus come with a small number of dishes and for the same price at comparable Chinese restaurants, you could get the same weight of king crab/lobster and several more dishes included in the set meal. As always, the steak comes out shortly after the order is made, way before our seafood is even taken out of the tank and showed to us. And the steak is always blue, hard seared on the outside and basically still moo-ing in the middle. Our king crab was not lively at all and they also added a supposed 1.5 lbs to our king crab and it certainly didn't look like it. The fries in the typhoon style lobster were cold, which is always a problem here. Service is absent and inattentive. Nobody changed our plates until we were nearly done eating. Overall, it's a popular place as the pioneer of the lobster and crab towers and perhaps worth trying one time for its popularity, but there are much better quality options in the GTA with better execution, value and service.

Photos
Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

The tanks on the perimeter of the restaurant

Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

Snow pea dumpling

Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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I'm A Little Hot Crab - beef garlic

I'm A Little Hot Crab

4.4(42 reviews)
6.0 km•Milliken, Scarborough

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

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I'm A Little Hot Crab - Inside

Inside

I'm A Little Hot Crab - Clams spicy

Clams spicy

I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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Free ice cream with strawberry flavored bits

Flipper's Fish House - Surf and Turf - Grilled gourmet striploin steak served with succulent lobster tail.

Flipper's Fish House

4.2(6 reviews)
2.2 km•Scarborough
•$$

Flipper's has been recently renovated and is under new management. I have eaten there several…read moretimes and will continue to go back. Their service is friendly and efficient. Their portion sizes are great and very well presented. The flavor of everything that I have ordered is amazing. Great fish and chips and so well presented and big servings. Their sole is beautifully prepared. Keep up the amazing work Flippers. See you again, very soon.

I went to Flipper's for a banquet that my school was hosting. The banquet hall itself was located…read moredown many flights of stairs, underneath the actual restaurant. It's a fairly large space, however the wall decorations (large pictures of mermaids etc.) were a bit distasteful. The food was served buffet style. I got a greek salad, clicken (breast?), potatoes, carrots and string beans. There was also some bread and butter available at the table. Standard banquet hall food. My complaint is that everything was very dry. When the chicken was first served, it was okay but soon enough it dried out along with the vegetables. Perhaps the quality had to suffer because there were a lot of guests that needed to be served.

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Flipper's Fish House - Typical banquet hall food.

Typical banquet hall food.

Flipper's Fish House - Flipper's Seafood Special for two - Whole fresh lobster, black Tiger shrimps, king crab, scallops, and 2 kinds of seasoned fish

Flipper's Seafood Special for two - Whole fresh lobster, black Tiger shrimps, king crab, scallops, and 2 kinds of seasoned fish

Flipper's Fish House - Mussels Marinara - Freshly steamed mussels infused with classic white wine and tossed in our traditional homemade marinara sauce.

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Mussels Marinara - Freshly steamed mussels infused with classic white wine and tossed in our traditional homemade marinara sauce.

Jumbo Lobster Restaurant - Steamed king crab

Jumbo Lobster Restaurant

3.7(326 reviews)
11.9 km
•$$$

It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Last month we just go eat in their restaurant, we are from USA and tried their restaurant because…read moreeverybody say we need to try their food, but it's really disappointing!!! We order the $1488 combo and the only good is the aged beef! First food come is all cold it's looks like not just fresh cooking (maybe their too busy to bring the food right the way???) and their supreme soup sauce and tastes is only sweet !!! And others foods is like no taste enough!!! And the more disappointing is after their bring the kingcrabs they said is the kingcrabs is more than 14lb from in their menu and also the lobsters they say more than from their menu!!We pay anyway because their already come more than that and you know their tanks is huge!!! Why you can't pick the exact LB's or at least less than from their menu, it's looks like their do on purpose to us to pay extra!!! You guys restaurant is high class restaurant but can't act like high class restaurant!! Sorry to say this but I work at the high class restaurant in USA so we know exactly what you guys try to do ( that's not the right way!!!) The services is just OK!! Never come back again and I am not gonna give any recommendations for my friends!!

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Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

HK Style Lobster (4lbs)

Jumbo Lobster Restaurant - Steam king crab

Steam king crab

Jumbo Lobster Restaurant

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Tulia Osteria - Smoked Mozzarella Ravioli

Tulia Osteria

4.4(8 reviews)
12.1 km•Leslieville

Came here for dinner before heading to history for a concert…read more Made reservations on open table and the team was very accommodating. We all had a different pasta dish (group of 4) and it was fresh and delicious- no one had left overs. It's a very well decorated place and the service was fab

The Experience Tulia Osteria is our go‑to for meaningful…read morecelebrations--even if it means a drive across Toronto. Nestled on Queen East, its warm, wood-fired vibe makes every visit special. The Favorites We kicked things off with their saffron‑kissed Arancini--bite‑sized spheres of rice and smoked mozzarella, godsends dipped into bright tomato-marinara and pesto. Next came the Pizzano pizza: a perfectly blistered crust layered with pepperoni, Calabrian chilies, fior di latte, hot honey drizzle, and aged Parmigiano--an addictive balance of sweet‑heat and savory richness. The pillowy Gnocchi arrived next--smothered in butternut squash purée, earthy wild mushrooms, hazelnuts, sage brown‑butter, and a final snow of Parmigiano. And the Fritto Misto was a crunchy delight: lightly breaded shrimp, calamari, scallops, all perked up with zesty lemon‑caper aioli. Setting the Tone We started with cocktails, which hit the right note--elegant, balanced, and a little unexpected. They added a celebratory lift that carried right into the meal. Service was smooth and welcoming, striking that hard-to-nail mix of polish and warmth.

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Tulia Osteria
Tulia Osteria - Funghi Pizza

Funghi Pizza

Tulia Osteria - Menu

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Menu

Floga Estiatorio and Event Space - greek - Updated October 2026

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