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    Floga Estiatorio and Event Space

    3.5 (56 reviews)
    Closed 11:00 am - 11:00 pm

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    FLOGA ESTIATORIO AND EVENT SPACE ATMOSPHERE

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    Menu
    Amelia K.

    I always go to those affordable Greek places but this time I tried this Greek restaurant with course menu for first time. The first impression was super good. We ordered the Summerlicious menu and honestly every food was tasty, but the main--this sole fish dish?--soooo good, I can't believe. Desserts were also nice, like some homemade cake, looked simple but right amount of sweetness to enjoy! (Not too sweet) Even appetizer, don't need to say, it's already so delicious. And the 3 different dips came with bread... those dips just stuck in my mind, so good. The restaurant vibe was amazing, it feels like I'm chilling at some fancy bar next to the ocean in Europe, all bright and so chill, like holiday mood, you know? Also server was super friendly, like we didn't really know the greek foods but she explain everything so nicely. Service was just perfect. After this place I think I wanna try more Greek restaurants next time!

    Dolmades, Fried Calamari, Shrimp, Saganaki
    Marianna L.

    Came here on a Saturday night for my dad's birthday. We were a party of five and had made reservations. We were greeted warmly at the door, and when we asked to switch tables from a busy aisle, our server was very accommodating. We started with a generous serving of pita and bread for the table, then ordered a variety of dishes to share family-style. Everything was delicious--highlights included the fried calamari, kontosouvli (rotisserie pork), Greek salad, rice, dolmades, chicken souvlaki, and saganaki (flaming cheese). The octopus was the only miss for us--it was a bit rubbery and overly charred. For dessert, we ordered the Greek yogurt cheesecake, which was rich and delicious. Our server added a candle and joined in singing happy birthday, which made the evening feel even more special. The atmosphere was lively with great live music, and the restaurant itself was clean with beautiful décor. This place is a gem--I can't wait to visit again!

    Greek salad
    Sarah M.

    This is an amazing Greek restaurant uptown without the hassle of going downtown & having to pay for parking just to dine in. This restaurant is located in Scarborough next to Kennedy Commons. It is spacious and it felt homey. I came here for a work (late) lunch. Our reservations were for 2:30 p.m. and even though it was pretty late in the day, there were still quite a few other diners there. We were greeted and served by this older lady. She was excellent in her order taking & was pleasant throughout our time there. One of my colleagues took another colleague's meal by accident & she fixed the issue right away. For appetizers, we shared the garlic shrimp, saganaki, fried calamari, and grilled octopus. Everything was delicious and full of flavor. My favs were the fried calamari and saganaki. For my main entrée, I had the Kontosoulvi plate which consists of marinated spit-roasted pork shoulder and comes with two sides (potatoes and a Greek salad - there was an up charge for the Greek salad however it was a large portion). The pork shoulder was tender and melt in the mouth good. The potatoes were tomato based and not the usual lemon but was still yummy with the right texture being soft & creamy on the inside. For my dessert, I had the traditional Greek citrus cake with a hint of vanilla topped with slivered almonds and sweetened with a simple syrup. It was okay and was a little to sweet for my liking. I also had a fruit daiquiri of some kind. I forget what flavor but it was non-alcoholic and very good. I would definitely recommend this place to others & would be happy to go back for another fulfilling and satisfying meal :)

    Citrus cake
    Golds V.

    We tried this place for winterlicious. I have the day quite a bit has changed since last year. The ambiance was the same. Dim lit for dinner, the restaurant is very spacious. The staff are fairly consistent since the last few times we weee here, and the owner made a few rounds to greet the guest, which I think is a nice touch. The position sizes were much smaller than they used to be. And the veggies on all our plates were very much over done. Last year we had a delicious piece of salmon, this year they didn't have that on the menu, but I believe had sole, which wasn't as flavourful. The dessert, this place makes the honest to god best baklava ever! The other desserts were meh. But I would go back again to just order this home made, cooked to perfection, absolutely delicious baklava!

    calamari and octopus
    Jessica I.

    We ordered a bunch of dishes to share: the calamari, grilled octopus, saganaki, beef souvlaki, lamb souvlaki, moussaka, sea bream, lamb fournou, seafood medley with orzo, cool dips and baklava! Pros: - We loved the taramosalata dip (made from fish roe!) from the assortment of cool dips so much that we got a tub to go at the end of our meal (in case you are wondering, it's $7 for a serving the size of a typical hummus container) - Their tomato-y dishes were a hit! For example, the seafood medley orzo and the side of potatoes that accompanied two of the dishes were super flavourful! - The moussaka is also a must-order! Such rich flavours! - The space is huge and the atmosphere is nice with the seafood display when you first walk in and the various decor once seated Cons: - The texture of the octopus indicated that it was not fresh - There was no exclamation or warning for the lighting of the saganaki (flaming cheese) which made this usual fun Greek restaurant experience anti-climatic - The beef souvlaki was extremely chewy - The baklava was not flaky or light

    Dennis C.

    Great food and comfortable seating without the hassle of going to the "Danforth". Portions are decent and the taste is quite good! Only qualm during my last three visits is the service is so-so. They are good when they are around but during our multiple visits there are long stretches of missing servers and we have to hunt them down to get water, condiments, dessert etc etc.

    Summerlicious 2022 menu
    Karmen N.

    Beautiful indoor decor to mimic dining in Greece, dressy and perfect for a date night or family gathering! 1pm on a Sunday had lots of empty tables still. Looks like this is where the locals go. Service was excellent! Summerlicious menu is a good bundle meal, ban for your buck versus ordering the items separately on the regular menu. Chicken souvlaki and rice was flavourful and classic, fries crispy and not oily, the only thing was the dolmades was quite salty and the dessert was very sweet too. We left extremely full and still with a large doggie bag!

    Octapodi Skaras in background and Maria's Dolmades in foreground
    Cin C.

    We recently celebrated a birthday here and had a lovely time. The venue is so big and spacious that you do not feel crowded even as outdoor dining picks up again. There is a large patio, so you even get the choice of outdoor or indoor dining. It is a great space to host a party, as they can section large areas off tables easily. Lovely service and attentive friendly staff. The food is great! We ordered the Octapodi Skaras and Maria's Dolmades for the table to start. The octopus was amazing, sooooo succulent and well charred with a hint of lemon. The pairing of smoky charcoal flavor and bright citrus is always a win for me. The dolmades were good also, but I really liked the avgolemono sauce it came swimming in. Ended up dunking a couple pieces of toasty garlic bread in it. I had the Lamb arnaki fournou as my main. The slow roasted lamb shank fell off the bone with a gentle prod of my fork. The herb tomato sauce had the deep delicious flavors that could only come from slow cooking. I liked that I could choose my own sides as I preferred having it with the Fasolakia (green beans) and Horta (wild greens). Generous portions also! I could only finish half after the appetizers. All the better to have as leftovers the next day. I snuck a couple bites from around the table and I would also recommend the Kontosouvli for the meat lovers. Very well made also.

    Winterlicious 2023 $45 dinner  1. Dip sampler: Tzatziki + Taramosalata
    Carleen K.

    Service is friendly and courteous. Ambiance is beautiful except we were a group of four and seated in a dimly lit area in the restaurant. Food is ok (see pics for review of each) but nothing special. Had a good time here but would not go again. Top recommendation for this restaurant: - lamb arnaki fournou - saganaki - dip sampler - be adventurous, try whichever!

    Chicken souvlaki, $15.00
    Jana D.

    I've been craving Greek food for ages! Momma Chris' birthday was a great excuse to try this place, as we were passing through Toronto, and this place is easy access from the 401. Mr Greek offers a lunch menu, and all three of us got souvlaki- 2 pork and 1 chicken; you get Greek salad and your choice of side, either rice or potatoes - $15.00. Service was attentive and reasonably quick - even to refill our water glasses. I also had a latte after the meal. The meal was good - very filling, and the chicken was tender. The latte was only ok (have I become a coffee snob?) The place is huge; I was surprised it wasn't busier, but we got there at 1:00 on a Friday. Maybe it's busier at other times? If I lived closer, I would certainly become a regular here!

    really good calamari
    Jeffrey W.

    I've been coming to this place since it was a Mr. Greek in another part of Kennedy Commons. The food and service were always pretty good. Floga really upgraded the decor of the place. The food itself is still as reliable as it used to be -- my parents and my friends all love their fried calamari. Generous portion and good tzatziki. Saganaki isn't something I always get, but the first time I did have it was because of their tableside flambé and accompanying "opa!" It's particularly good with the garlic bread that they serve with the meal. At its best, Floga's pork souvlaki is really juicy. My most recent it wasn't quite as juicy as usual but still pretty good. Hope they can keep up their food quality to their standard at their original location.

    Fried Kalamari
    Erika R.

    This place was a life saver as my friends were scrambling a bit trying to find a place to have a KK Party. The staff were very accommodating with our party that included kids. Kalamari - We opted for the fried version and theirs was one of the best ones I've had at a Greek restaurant. Lightly breaded and perfectly fried, with the perfect texture. I'd recommend this to anyone. 5/5 Kokkinisto - This was so delicious! If you like stews, then this dish is for you. The beef was so tender that it basically just melted in your mouth. You can tell that this has been braising for hours. The orzo was gooey with the cheese which made the meal quite rich overall but in the best way. 5/5 Spicy Feta Dip - Didn't get a chance to take a picture of the dips as I was starving and wanted to just stuff my face. But this dip was delicious! Had quite a kick but wasn't so overpowering that you lose the flavour. Goes great with the warm pillow and even better with the garlic bread. Definitely a must-try if you want something to peck on while your main comes.

    Ms. W.

    The decor here is beautiful, bright and inviting. The servers are super friendly and the food is delicious especially the grilled octopus. Cocktails are inexpensive compared to other restaurants I frequent. There is quite a wide selection of cocktails to choose from.

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    10 months ago

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    2 years ago

    Food is decent but the portions are very small and yet the prices are very high. Disappointed with the lack of value for the money.

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    Ghadir Fish Restaurant
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    Really cool fishing boat theme. Super friendly and quick…read moreservice. Went during lunch on a Friday and the place was pretty empty. Probably a total of four tables being served including myself. Seafood platter $15.95 - comes with two different fish I think, scallops and shrimps with a side of rice, potatoes and veggies. The veggies were steamed and seemed like the ones you get frozen. The carrots texture was like rubber. The fish were grilled and drenched in a buttery garlic flavour. I don't find the fish that fresh as some pieces had a fishy flavour. The potatoes were in the shape of balls and a bit smaller than ping pong balls. They tasted good topped with tartar sauce. Halibut special$16.95 - This was not on the menu but located on a board at the back of the restaurant. You get the same rice, potatoes and veggies mentioned above but you also have a choice of the soup of the day or salad which you can get from their salad bar. I went with the soup of the day which was beef barley soup. It was really flavourful and had rice shaped noodles with some beef chunks. It went well with the complementary bread. Being a seafood restaurant I was really expecting more from the fish but it fell below expectations.

    Photos
    Flipper's Fish House - Typical banquet hall food.

    Typical banquet hall food.

    Flipper's Fish House - Flipper's Seafood Special for two - Whole fresh lobster, black Tiger shrimps, king crab, scallops, and 2 kinds of seasoned fish

    Flipper's Seafood Special for two - Whole fresh lobster, black Tiger shrimps, king crab, scallops, and 2 kinds of seasoned fish

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    Mussels Marinara - Freshly steamed mussels infused with classic white wine and tossed in our traditional homemade marinara sauce.

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    Floga Estiatorio and Event Space - greek - Updated May 2026

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