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    Shine Kitchen

    3.3 (38 reviews)
    Open • 11:00 am - 11:00 pm

    Shine Kitchen Photos

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    Henry T.

    This place has good food! They did the lobster efu noodles very good! You could really taste the wok hei. The beef tenderloin was very soft and flavorful. The tentacle was pretty good but could use more seasoning. They gave us the biggest table for 7 people so it was very spacious. Service was fast . We did have to ask for rice twice before they brought it to us.

    Bonnie I.

    Really good deals! Currently doing their 3 years anniversary promotions with 2 of the few items at a discounted price and 12% off all take outs. Some items include lamb pot for $18.88 or beef ribs for $19.99. On top of that, if you spend over $100, you get 10 fried chicken hicken wings! Generous portions, great service, good food and flavours. Also got a $75 fish tail and it was big in portion and delicious. Chicken wings were fried crispy and hot. Lamb pot was a good deal just a bit on the watery side but you could use it to hotpot. Good chili oil Washrooms are downstairs, a bit ghetto but not bad.

    Garlic Oyster
    Michelle K.

    Stumbled upon this hidden gem because of my mom * They sell classic chinese cuisine and have a huge menu, we got the lobster tower, sweet & sour chicken, turnip cakes, seafood noodles. They offered a free appetizer and dessert since we ordered a lot! Highly recommend going here. Garlic Oysters were 7.5/10 Super juicy but could be more flavourful! I want to try the pepper flavour next time. Still so shocked, it's huge!! Lobster Tower -8/10 Seafood Noodle- 7.5/10 Turnip Cake- 9/10 (better than congee queen super crispy and hot) Seafood fried rice 7/10 Sweet & sour chicken 8/10 It was very busy around 5pm on Sunday, with only 3 servers so it was a bit hard to get their attention but they were super nice and friendly!! I reccomend reservations for big groups. There is an english menu and servers know how to speak english so don't worry about the signs how they're all chinese !

    Fried lobster.
    Joy W.

    Food 3.5 Service 3 Ambience 3 This is a very busy restaurant with very reasonable prices. The first time we came on a Tuesday night at 6:30pm. We waited about 15 minutes for a table. The dinner was your average Chinese restaurant. Nothing exceptional or especially notable. The restaurant has several large tables and it was extremely loud. Servers are extremely busy and move around briskly but are responsive to one's requests. The second time we went for lunch at 2:00pm and we were seated in about 10 minutes at a shared table. The afternoon tea menu includes a hot or cold beverage. We opted for the cold red bean ice cream drink. The lunch menu is very reasonable with dishes starting at $10-$13 including the cold/hot beverage. Hot Chinese tea is also included. We ordered: Groupa and Tofu and the second dish Winter Melon with Beef. The beef was quite chewy. There is public parking outside.

    Shrimp & Chicken Fried Rice in Cream & Tomato Sauce
    Arnold L.

    Since opening their doors, Shine Kitchen brings honest homestyle Cantonese cuisine across their menu options. Locals frequent this spot for classic dishes such as Stir Fried Lobster, Fried Rice Noodles, Congee, and more whether it's the lunch, dinner or afternoon tea menu. The service can be a hit or miss at times as during peak times, the staff can be a bit stressed at times and may be a little passive aggressive given the lack of staff to accommodate for large groups. Aside from that, the food is what Shine Kitchen should be frequented for!

    Shine kitchen

    The food was great and tasted amazing. Great staff and atmosphere. Will come back. Looking forward to coming back.

    Jennifer K.

    Shine Kitchen never been my first choice. I ended up coming here twice when I asked my friends to decide where to go for dinner. The menu has enough selections and the price is reasonable. But every time after I ate here, I don't feel too well because of the amount of MSG they used. I doubt I will be back to Shine Kitchen again.

    Good thin skin
    Charles Y.

    Better than I expected from the poor reviews! They do Peking duck quite well with the side ingredients chopped to the proper size. The duck was quite standard but the wrap was thin and tasty. But wish they provided at least 2 more wraps. They gave us a whole head of lettuce for the sang choi bao. It was kind of tedious to peel apart but I appreciated the amount given. We also had clay pot rice with beef patty and choi which was actually in a metal pot. It was okay only because the rice was too moist and there wasn't a nice crispy rice cracker to eat. I'd come back for the Peking duck and Sang choi bao though.

    Takeout menu
    Amy Y.

    Family dinner night and this place was chosen by the elders in the family who live close by and come regularly. Judging by the number of oversized tables (can seat over 10 people) crammed into the restaurant this is a popular place for family meals. The menu has everything! Think Congee Queen or Wong menus. I even saw avocado shake on the drink options. What sets them apart is they have a good selection of set dinners. Let's start with the environment....there were waayyy too many tables/people crammed into this small space. I am almost certain they violated some fire code. If there are not enough chairs at the table they break out plastic stools for the customers. In terms of cleanliness I would give it a 2 star. The noise volume was high! Food...it was okay.....I would not say it was the best even if the prices were reasonable. We didn't order a set meal but chose separate items off the menu. Food was good but nothing memorable. Service....it was actually okay but with this many people don't expect white glove attentiveness. All in all the whole experience was meh. Soooo many options in Scarborough that I am sure you can find somewhere else where the food and prices are just as comparable and cleanliness would be higher! When we left there were 4 men standing in the middle of the parking lot (side by side!) smoking.

    Mandy Z.

    We ordered stir fry clams, scramble eggs with shrimp, and Chinese broccoli with beef. The taste is good, portion is big, price is on the cheaper side. However, the bowls are not too clean and very sticky feeling when you touch it! I do recommend for food but be aware of the bowls. Maybe do take out!

    Sweet and South pork
    Mandy L.

    Ordered a take out, sweet and sour pork And 金杯牛肉. The service was good, they also gave us a bowl of sweet soup for dessert. Taste wise is ok, atmosphere there is noisy just like what you would expect in most restaurants.

    Vancouver crab with fried sticky rice

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    1 year ago

    Food is great !!! Reasonable price. Floor a bit sticky and slippery, just a note for Management to clean be aware.

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(323 reviews)
    7.0 km
    •$$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Long-time regular customer here, but last night was disappointing. We ordered our usual 5.3 lb…read morelobster and steak combo plus fried rice dish for 5 people (Mid-Autumn dinner) -- normally enough for leftovers, but this time the lobster portion was clearly smaller than before and didn't even fill us up. When we raised the issue, a short young manager named Kenny didn't bother checking with the kitchen. He immediately insisted the portion was correct and rudely implied we just didn't want to pay for the lobster. Very disrespectful -- a stark contrast to the other servers, who were all polite. We've ordered this exact dish many times before and know what a proper portion looks like. Management should train staff to investigate complaints professionally instead of accusing loyal customers. Kenny's attitude treated the customers is totally not acceptable !!! 我们是这家店的老顾客了,但昨晚的用餐体验非常令人失望。我们像往常一样点了5.3磅的龙虾牛排套餐外加一份炒饭,供5人食用(中秋家庭聚餐)----以前吃完通常还有剩余可以打包,但这次龙虾的份量明显比以前少,根本不够吃。 当我们提出这个问题时,一位叫Kenny的矮个子年轻经理居然没有先去后厨了解情况,就一口咬定份量没有问题,还很不礼貌地暗示我们是不想付龙虾的钱。态度非常没有礼貌----和其他态度友善的服务员形成了鲜明对比。 我们点这道菜已经很多次了,很清楚正常的份量应该是多少。餐厅管理层应该培训员工遇到投诉时先去核实情况,而不是上来就指责老顾客。Kenny对待顾客的这种态度完全不能接受!!!

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    I'm A Little Hot Crab - beef garlic

    I'm A Little Hot Crab

    4.4(43 reviews)
    0.4 km•Milliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    Photos
    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Clams spicy

    Clams spicy

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    Free ice cream with strawberry flavored bits

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    2.6 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

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    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    Yu Seafood - Stir Fried Lobster Tower

    Yu Seafood

    3.4(420 reviews)
    7.3 km
    •$$

    Had an excellent meal from top to bottom at Yu Seafood…read more Haven't been at this location in a few years and happy to see that it's still good. One thing that wasn't good was they had a wedding in the main area and they were incredibly loud. Should close all the doors to muffle the sound but they didn't. Peking duck was fantastic. Nicely cooked duck, crispy skin, very thin wraps. It comes with onions and cantaloupe. Cantaloupe was a first for me and I didn't like it. Lobster was cooked with garlic and green onions. Delicious. However they only gave us the pieces with a lot of meat and the lesser meat pieces were nowhere to be found. Didn't like that as we would still want to eat it. Snow pea leaves with garlic was a good portion. A touch undercooked though. Pigeons were delicious and large. Great flavour. Sirloin stir fried beef cubes was also quite nice. Walnuts were nice and sweet. Desserts are way too sweet. Cookie was nice and even warmed.

    Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

    Photos
    Yu Seafood - Black Sesame Pastry From New Dim Sum Menu

    Black Sesame Pastry From New Dim Sum Menu

    Yu Seafood - Black and Gold Salted Egg Custard Bun From New Dim Sum Menu

    Black and Gold Salted Egg Custard Bun From New Dim Sum Menu

    Yu Seafood - Deep Fried Shrimp and Carrot Balls From New Dum Sum Menu

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    Deep Fried Shrimp and Carrot Balls From New Dum Sum Menu

    Good Catch Boil House - AAA Sirloin steak with spaghetti in black pepper sauce, and 1lb of Honey garlic wings (comes with fries!)

    Good Catch Boil House

    3.7(480 reviews)
    3.3 km•Unionville
    •$$

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

    Photos
    Good Catch Boil House
    Good Catch Boil House - Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite

    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite

    Good Catch Boil House - Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(96 reviews)
    4.8 km•Unionville Mainstreet, Unionville
    •$$$$

    We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Photos
    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    Watercolour Restaurant - Lamb chops

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    Lamb chops

    Anju

    Anju

    4.2(33 reviews)
    4.0 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Anju - Soy sauce crab

    Soy sauce crab

    Anju - Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare

    Shine Kitchen - chinese - Updated October 2026

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