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    One2 Snacks

    4.5 (269 reviews)
    Open 11:00 am - 7:00 pm

    One2 Snacks Photos

    Business Info

    ONE2 SNACKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - One2 Snacks

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    One HALF of the laksa. Massive portions. Not drowning in coconut milk. Perfect Malay curry+aromatics. Get it with the yellow egg noodle.
    Deb P.

    Fast forward from my last visit during the halcyon days of no COVID. This place is still thE #1 best choice for authentic Malay food. You've got to place your order in advance. It'll take forever if you don't OR they may be out of your favourite thing to order. Spouse and I shared the gigantic curry laksa with yellow noodles, and a beautiful ikan bilis on a bed of coconut infused, rich nasi lemak. Purchased a couple of pandan kuih and dodol (pandan and kelapa) - (sweets). This food transports me back to the Cape of Good Hope where I was born and which is home to a sizeable Cape Malay community who've been there for centuries. This is the ultimate food which I love to eat. Terimeh kasih, One2Snacks!

    Closed for holidays. Open on October 6, 2022.  Thursdays-Sundays 11-7pm. Order online at one2snacks@gmail.com
    Imelda M.

    One2 Snacks is closed for holidays. Open on October 6, 2022. Thursdays-Sundays 11-7pm. Order online at one2snacks@gmail.com

    kuih dadar (sweet coconut rolled crepe dessert)
    Jason M.

    One2 Snacks and Restoran Malaysia - my 2 favourite malay food spots in the GTA. Nothing else comes close. This resto is literally like 8 seats. If you dine in, make sure you order laksa cuz it tastes way better as a dine-in item. I've voted their laksa, the best laksa in toronto and no I didn't stutter. The char kuey teow is also fantastic and has such amazing wok hay. I like that the portion sizes are absolutely gargantuan. Always feel like I'm getting maximum bang for my buck. The pad thai is ok. It's not as good as some other places. You can prolly skip trying this item if you order here. Curry puffs have really good spice but are a little on the dry side. I think that's just the way these are supposed to taste though. Out of all the desserts: kuih dadar (rolled coconut crepe) was my favourite. The other ones were either too contrasting of a sweet and salty nature or just too texturous haha. I didn't try the kuih seri durian because well ... not a fan of durian LOL. The family is some of the nicest people around. Always down for a chat when they're not busy.

    It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
    B H.

    First off it's a take out only restaurant. The interior looks like it needs some work. Once you get past the initial appearance, you are faced with a limited menu, especially if you come on a business day l, about 8-9 items to choose from. The weekend menu has a bit more variety. The food on the other hand, is very good. We ordered lasak and kuai Diao... Both are surprisingly good. Wish they had some fried onion bits I can sprinkle on top of the lasak. We ate the food in the food court inside the plaza, and I can taste the serious wok hay from the kuai Diao. Worth coming back! 4 Star based on only the food.

    Menu on Jan 29/23
    Tracy T.

    I totally forgot that the last time I tried to come here (maybe about 2 years ago), I was turned away because I didn't do my research to know that they only accepted pre-orders. I came back this past Sunday.. and yet again forgot that I needed to do a pre-order!! Oh, the shame. But since we were already parked, we chanced it and went inside to ask. Luckily, the employee was very welcoming, checked with the kitchen, and agreed to take our order since they weren't too busy! We ordered Char Kway Teow, Mee Goreng, and Curry Laksa for mains, and Kuih Dadar and Kuih Seri Durian for dessert. The kitchen worked very quickly and our order was ready only after just 15 minutes. The char kway teow was very savoury and definitely had that highly desired "wok hay" taste. The mee goreng was on the sweeter and spicier side (even though I ordered it mild) but was equally tasty. The curry laksa had a nice coconut aroma but my boyfriend said it wasn't as rich as other ones he's had. Their desserts were also quite interesting and unique since it was my first time trying them. The kuih dadar was a soft pandan crepe roll stuffed with shredded coconut seeped in palm sugar - I found the coconut a bit too overwhelming/sweet so I couldn't really taste any pandan. The kuih seri durian was interesting since they paired a slightly salty sticky rice base with a sweet durian custard on top - at first, this dessert didn't smell very strong of durian but the taste was actually quite nice. As the portions here are fairly large and all of the noodle prices are under $10, I would definitely come back.. and remember to pre-order next time! I even took a picture of their menus and email as a reminder this time - one2snacks@gmail.com!!

    Curry puffs
    Aaron L.

    It's an open secret amongst Toronto's Malaysian community that this hole-in-the-wall takeout joint serves some of the city's best and most authentic Malaysian food, and I was not disappointed. I got the curry laksa and the curry puffs, both of which were super tasty. The curry laksa in particular was super flavourful and filled to the brim with fish balls, tofu puffs, and chicken. Will definitely come back to try some of their other dishes. PSA: best to pre-order at least a day in advance by email at one2snacks@gmail.com.

    Curry laksa
    Mike W.

    Took me 3 years to get here. The odd hours and ordering procedure made it so inaccessible for someone who lives in downtown. As I am a fan of Malaysian food , this is one place I had to try. The prices are very good, the food for me is alright. Everything was okay but doesn't spark that much joy. Char kway teow - it doesn't have the signature brown colour I'm looking for. It's a bit dull. My order was slightly burnt. Missing some key ingredients that I like in this dish. Curry Laksa - wow it smells so fragrant. But that was it. Maybe it's because I kept it for the next day but it felt underwhelming. I might have to retry this again and eat it fresh fresh. The durian dessert was delicious. Salt forward glutinous rice. My first time having it so nothing to compare with.

    Char kway teow
    Rachel L.

    We called around 3pm for takeout and picked up 30 minutes later on a Sunday. Sometimes when you call too late they are fully booked or run out of ingredients. The char kway teow hit the spot, like always. The Mee Goreng was good but not as good as the char kway teow. We also tried their pandan and durian dessert cakes and both were delicious!

    Laksa
    Sonia C.

    Been wanting to try this for a long time and finally got the chance! We emailed on Friday for an order on Saturday but they were already fully booked on orders, so we got it for Sunday instead. Definitely recommended to email them a few days in advance! We got the following: 1. Char Kway teow - stir fried noodles with lots of wok hey (smokey) and flavour 2. Laksa with mixed noodles - I liked the different textures you get from having two types of noodles (egg and vermicelli) and the fried tofu were fresh, bouncy and absorbs all of the soup flavour 3. Mee goreng - spicy and flavourful like everything else 4. Nasi lemak with chicken curry - also very flavourful and one of the less heavy options 5. Curry puffs - must get! The mix of spices inside were so good!

    Chris C.

    I heard about this place a long time ago and it took me a while to get here. It was worth the wait! Not knowing much about Malaysian cuisine, I was glad to have Jennifer K along to do the ordering. She's been coming here for a while and has gotten to know the owners. Actually, the young man behind the counter seemed to know almost all the customers that came in while we were there. He even provided complimentary delivery to neighbouring businesses. That's great personal service! We had Char Kway Teow, a stir-fried dish of mixed noodles, and Curry Laksa, a curry based soup, also with mixed noodles. We also had samosas, filled with potatoes. Everything was absolutely delicious! The stir-fried noodles had great flavour, with a little added texture from bean sprouts. The Curry Laksa was equally enjoyable, even though the flavours were a little more subtle. It was a huge bowl of goodness! The samosas were also good but I prefer a flakier pastry shell. Space is really tight, with very close seating for eleven, leaving little space for customers placing orders and picking up. It's not a good place to be if you have claustrophobia. It is, however, a great place to get great tasting food!

    Storefront
    Chuan C.

    They have very authentic Malaysian food and desserts. It is a very small restaurant mainly for takeout although the is space for 10 people to eat in. The Nasi Lemak and all desserts are only available on weekends. It is best to order and reserve the weekend desserts ahead of time because they will run out of them. There is quite a wait if you come and order the food in person. In our second time here (Nov 2018), we ordered the Char Kway Teow and Chee Cheong Fun with sweet sauce. Today, 2019-12-07, we managed to get 3 of the desserts (called kuih in Malaysia) and the Nasi Lemak wit Chicken Curry ($8.00). Note: They only accept cash.

    "Vegetarian" Char Kway Teow
    Patricia J.

    They can do vegetarian versions of many of the dishes but keep in mind the base sauce or curry will NOT be veggie. Flexible, helpful service. Young guy at the front explained the menu and was super chill. I came in midday on a Thursday so I got my order in 10 minutes. Super easy. Food was good. Got the classic Char Kway Teow and liked it a lot. It wasn't earth shattering but solid at a good price. I want to give the Laksa a try next time

    The char kway teow (bottom) and nask lemak with sambal ika bilis (top)
    Jay L.

    The family owned restaurant took some time off in the summer due to health reasons and now they've been back since I don't know when. I really wished them well when they had to let me know the news after I oblivously put in my order for pickup. I am happy that they the entire family was able rest and recover enough to open up this absolute gem of a restaurant again. It is really a treat to taste these delicious home-cooked flavours and you should not be surprized that if they are already fully booked for orders in and around the weekends. Luckily, we were able to have a bit of luck and ordered our oft-favourite char kway teow while trying something new on the menu, the nasi lemak. The portions are still massive here and the prices are still oozing with value for money in my opinion. You could easily get two meals out of each dish if you don't end up binge eating it all in one sitting. The char kway teow had a lot of "wok hay" with the sear and carmelization of the meat, veggies, and noodles all tossed together into a delicious dish. The nasi lemak with the ikan bilis had a lot of different textures and flavours from the fragrant rice, to the salty spicy fishes, the crunchiness of the peanuts, and the refreshing crunch of the cucumber mixing all together. This is always a treat and will always find opportunities to come back for more.

    Curry puffs

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    Gourmet Malaysia - Indonesian Fried Rice

    Gourmet Malaysia

    3.5(320 reviews)
    0.8 kmScarborough
    $$

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Hokkien mee had a lot of tasty rich sauce, but no smoky wok flavour. There were two small red…read morepepper cubes. There were a lot of ingredients: cabbage, carrot, choy sum, shrimp, chicken, fish cake & squid. The squid was quite rubbery. The fish cake was not springy. There was a lot of it, maybe to replicate the look even if not the taste & texture of pork. Apam balik was good: pretty thin & crispy, though stickier than average. The filling was quite generous & tasty but the peanuts were pale & tasted a bit raw. Ayam percik: the chicken itself was very tender & juicy & pretty tasty. The curry was rich but a little generic. Char kway teow was good: quite flavourful though it could have a stronger flavour. There was some wok hei. The fish cake was slightly springy & there was quite a bit of squid. There were some chives but they don't serve it on a banana leaf anymore. Fried squid in nonya sauce was pretty tasty & quite spicy. It'd be better with okra or eggplant, not peppers. There was quite a bit of dried shrimp in it (fried squid is stir fried & crispy squid deep fried). Chicken rice rice was pretty good: moist enough & quite gingery. The chicken flavour could be stronger. Chendol was pretty good with rich palm sugar & coconut milk. There were green worms & grass jelly but no red bean. Nonya kueh was pretty good: they looked dodge but tasted about right though they were a bit soft. They have 2 versions of Nasi Lemak. The more expensive version has curry chicken, keropok & peanuts unlike the economy version (which does come with a banana leaf, though). The rice was not very fragrant but the curry was very rich so the smell kind of made up for it. It was not super tasty but was above average & moist enough. The curry was tasty & very rich but had a lot of bone fragments & was annoying to eat; the majority of mouthfuls had at least 1 bone fragment. It is a bad idea to put the curry & peanuts in your mouth at the same time. Sambal had a lot of ikan bilis with some onion but little liquid. It was pretty good though if you like to put it as a paste on your rice you will be disappointed. Keropok was very crispy & pretty tasty.

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    Gourmet Malaysia
    Gourmet Malaysia - 131. Hainanese chicken half w bone $20.99

    131. Hainanese chicken half w bone $20.99

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    Simply Kitchen - Menu page 2

    Simply Kitchen

    3.7(3 reviews)
    2.4 kmScarborough

    ****4 out of 5 stars****…read more This place was named Top Eats in the Ubereats app. I was craving for hainanese chicken, this was just perfect as it was near my area. Hainanese Chicken was well made. Chicken was deboned, and the rice is nicely seasoned. It comes with three sauces: thick soya sauce, ginger and hot sauce. In my opinion, the chicken was good itself already. The soup was simple, as in the name of restaurant, very light and palette cleansing. Malaysian Curry Laksa noodle was good. Very creamy and coconutty, and not too spicy. There were two type noodles: vermicelli and Shanghai noodles. What I like about it, is the soup is not oily at all. Usually, you would see a separation of oil at other places. Overall, the food was to my satisfaction. Support local business.

    Update Nov 2021 (5* to 2*) - So the shop changed hands and is run by a Korean couple now. After…read morewaiting 3+ months to give them another try, I'm sad to say that I'm really disappointed with this reopening. All of the prices have been jacked up - $15 before tax for bulgolgi rice or gamjatang or chicken teriyaki. Understandable, but it's a really big jump compared to the last time I was there - as long as either portions or taste was good I would've been okay with being a return customer. The chicken teriyaki had some of the driest chicken I've ever had, and the taste was very watered down. The beef bulgolgi had very little beef and was mostly vegetables. For a $33 order (didn't even go through UberEats or DoorDash - I went in person), this was a huge letdown in both taste and portion sizes. At the very least, they were very fast with the food prep, and were polite when we picked it up. Instead of coming here, you'd be better off getting bulgolgi from Fat Ninja Bite, Owl of Minerva, or one of those places by Silverstar. For teriyaki, honestly, I think food court branded teriyaki is better than whatever you get here.

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    Simply Kitchen - Menu page 1

    Menu page 1

    Simply Kitchen - Trio of Sauces and Soup with Hainanese Chicken

    Trio of Sauces and Soup with Hainanese Chicken

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    Laksa Noodle

    Jatujak - Mango Salad

    Jatujak

    4.0(431 reviews)
    6.2 km
    $$

    English We were…read morelooking for a new Thai food place for dinner where we can try a good Thai (Halal) mouth watering food and definitely it wasn't a disappointment! So, we decided to visit Jatujak Thai Restaurant located in Victoria Park - Scarborough, ON. If you're looking for a phenomenal food / dining experience, look no further than Jatujak Thai Restaurant. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Good ambience, good seating arrangements & definitely great food starting from the appetizer menu i.e. roll, Mango salads , Chicken wings, soup followed by main course green curry chicken , red curry vegetables , fish , noodles & last but not the least Mango with sticky rice ! Jatujak Thai Restaurant is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the decent indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouveau restaurant thaï pour dîner, où déguster de délicieux plats thaïlandais (halal) et nous n'avons pas été déçus ! Nous avons donc décidé d'aller au restaurant Jatujak Thai, situé à Victoria Park, à Scarborough, en Ontario. Si vous recherchez une expérience culinaire exceptionnelle, ne cherchez pas plus loin que le restaurant Jatujak Thai. Leur carte est un véritable chef-d'œuvre, offrant un choix incroyable de plats pour satisfaire tous les goûts. L'atmosphère y est chaleureuse et accueillante, et le personnel est amical et attentionné, faisant de chaque visite un moment de pur plaisir. Ambiance agréable, agencement des sièges bien pensé et, surtout, une cuisine absolument délicieuse ! Dès les entrées (rouleaux, salades de mangue , ailes de poulet , soupe ), en passant par les plats principaux (poulet au curry vert , légumes au curry rouge , poisson , nouilles ) et, pour finir en beauté, du riz gluant à la mangue  ! Le restaurant thaïlandais Jatujak est un endroit charmant . Un havre de paix loin de l'agitation urbaine , malgré sa situation en ville . Un grand parking est disponible autour du bâtiment. L'intérieur offre un agencement confortable et spacieux. Le personnel est vraiment très agréable et attentionné. La carte des plats est excellente et propose un large choix, notamment de petites portions. Les prix sont corrects et le rapport qualité-prix est très bon. L'endroit est idéal pour un groupe.

    Updating this review to say that we keep coming back here because jatujak has that authentic Thai…read moretaste and spice. Pad Thai is still just as huge a dish as always with peanuts, chicken, tofu, tons and tons of noodles and the delicious tamarind sauce with a tiny hint of spice. Pad kee mao - mild or medium depending on your taste - has that aromatic basil and those perfectly cooked yet still crunchy vegetables. Large flat noodles that fill you up! The green curry is a staple, also decent spice but that creamy coconut and the chicken, green peppers and bamboo shoots work together so well. On a bed of rice, it's delicious. We also tried a new offering of their chicken in eggplant boat with rice. It was SO good. The chicken is minced and has a nice spice level to it. The eggplant is soft and just goes so well with the chicken, spice and rice. Service is always on point - friendly people, food comes out hot and quick. Price is good too - go for lunch special if you need something easier on the wallet but delicious.

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    Jatujak - Inside View

    Inside View

    Jatujak - Soup

    Soup

    Jatujak - Outside view

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    Outside view

    Les Châteaux Restaurant - Char Kway Teow

    Les Châteaux Restaurant

    2.8(97 reviews)
    8.4 kmUnionville
    $$

    This place is so affordable!…read more Went on a Wednesday night and there were multiple deals going on. There was one for $12 for certain dishes (one of which is their baked dishes) and comes with soup and dessert. Another option for $10 for certain dishes (chicken rice noodle) and comes with a bun, soup and milk tea. There were also some discounted seafood dinner sets. From their $12 meals, I got their curry brisket baked rice. The portions are huge here! The ratio of protein to carb is a bit lower, but didn't feel like they skimped out on the protein considering the price point. Their soup was tasty, the lai cha lacked tea flavour (but certainly not oversteeped), and the bun didn't seem fresh... Asked to pack up our food and the bill came. Completely forgot about the dessert :/, so not sure what that would have been. Service is standard and ambiance is usual loud chatter. Overall would recommend. Will try and come for afternoon tea. Some dishes start at $7, which is pretty cheap.

    No idea what you guys are having to score this higher then 3 at best - whatever it is, please share…read more- because I clearly toke the wrong route. First off , the pricing is very attractive, and portions are very fair, especially with all the overpriced stuff out and about. Service wise, typical , nothing bad and far from outstanding. Place was very very busy - so the queue was a hot minute - very noisy, and found it pretty stuffy and tight. Pineapple bun with butter, very below average for me, Vancouver definitely does this better - bun itself had no identity or flavor, topping was crisp - butter had no sign of melting at all, and was kind of hard - resulting in a pretty nasty experience. Satay beef with rice , rice tasted like leftovers, had random cold hard bits, the satay was very runny , I do prefer a thicker satay sauce, this was more of a soup to me. Flavor was very underwhelming. This will be a hard skip for me on my next trip.

    Photos
    Les Châteaux Restaurant - Yum!

    Yum!

    Les Châteaux Restaurant - Baked Porkchop Rice

    Baked Porkchop Rice

    Les Châteaux Restaurant

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    Rainbow Food - Fried rice noodle with beef

    Rainbow Food

    4.4(14 reviews)
    0.2 kmScarborough

    I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

    Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

    Photos
    Rainbow Food
    Rainbow Food - Mapo tofu on rice

    Mapo tofu on rice

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    One2 Snacks - malaysian - Updated May 2026

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