very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Everytime I come here I always receive consistent high quality service from the owner of the…read morerestaurant. Although service could be slow due to limited wait staff. One waitress and owner himself serving at dinner time on Sunday. The quality of food is consistent and worth the price. The usual dish I order everytime is pork belly that hangs on a cute wooden stack. There's a new menu item this time that we came around, which is the seafood mixed plate. It comes in three different sizes. We ordered the medium size that came with so much food, all of us felt like we came out of dinner from a seafood all you can eat experience.

Newly opened Shannxi Legend is Chinese restaurant that is specialized in the cooking style of…read moreShaanxi (which is in the Northwestern part of China) The menu does reflects this regional cuisine but with a mix of the staples dumplings and noodles that offers in other Northern Chinese Restaurant. The use of peppercorn is spared, the emphasis are more on sour and spicy... sugar seldom used in the cooking process... so don't expect any sweet and sour item on the menu. The waitress here speak Mandarin and really helpful and knowledgeable about the menu. Shredded Potato Salad ($5.99) - Potato crispy and fresh... but lacking the spicy kick as compare to other places I been to Shaanxi Cold Steamed Noodle ($2.99) - The Noodle are the thicker and wider versions - again not spicy enough... and this is supposed to be a 2 chili dish - the dried tofu puffs has a really interesting texture... which I enjoyed Beef Noodles with Lanzhou Style Soup ($5.99) - The soup based is clear broth but has good flavours... - noodles though not hand pulled which is $1 extra has this nice, chewy texture and without that doughy taste.. - Beef is more like the preserved type... dried and chewy not the melt in the mouth tender - good value for the money! The portion is huge!! Note, the waitress recommended some of the Soup Filled Buns which is their specialities, might have to try those out... They are reasonable priced $4/6 but for 2 of us... if we ate 3 of those buns, we cannot eat anything else! No Lunch Specials but they are have 10% off Grand Opening discount!

Bold street-style Szechuan food that's certainly not for the feint of heart…read more Nian Yi Kuai Zi is a Chinese restaurant known for intense spicy dishes in the "Jianghu" rebel spirit. The dark interior decor here set the mood of being in an ancient village. Each table & bench stall was filled when we visited for dinner with a youthful Asian crowd. Despite the wait, this was a good sign for an authentic group meal. We ordered a four dishes including a soup, two intensely spicy dishes and a sweet & sour pork which went down well with big bowls of rice. Their Szechuan boiled beef with bean sprouts ($27.99) came in a huge bowl of spicy aromatic red chili oil that helped enhance flavours of the poached beef strips. Shredded eel with green peppers ($29.99) was stir-fried in loads of chilli & peppercorns along with extremely hot long green peppers. Eel was nicely deboned but it's not a dish everyone can handle. To balance the meal, the large bowl of tomato egg drop soup ($13.99) was a simple yet nice reset between bites of the heavier dishes. Sweet & sour crispy pork strips ($23.99) had a pleasant crunch and the familiar tang that we all liked. This place is worth the hype. The portions were generous and fair for the menu prices and ordering multiple dishes to share was ideal. Service was prompt and frequently came to refill our water pitcher with a new one as we doused our spice-tingled tongues with water. There are many restaurants in this plaza making for a busy parking lot but this spot is one of the busiest. Skip it or hit it? Hit it if you're craving intense Szechuan flavours and can handle the heat.

Spicy and delicious authentic chinese dishes! They have…read moredifferent spice level according to your tolerance. Really enjoyed the Sichuan boiled fish fillet with beans sprouts. The stir fried bone-in chicken was very flavourful, but the bones made it difficult to eat as they were chopped into small pieces. The service was good, the servers took heir tome to explain the different options and recommendations.

This place provides a really great dining experience! Clean interiors, friendly staff and yummy…read morefood! Our party of 7 got a number of dishes, including lamb skewers (5 for $8.99) and beef skewers (5 for $8.99), "Unforgettable" Dry-Braised Fish in Special Sauce ($34.99), Soy Sauce Meat and Vegetables Fried Rice ($15.99), Crispy Pork and Pea Leaves Soup ($16.99), Stir-Fried Sliced Beef Tripe with chopped Chilies ($23.99), and Stir-Fried Beef with Chili Peppers ($24.99). Everything tasted SO flavourful, but it was QUITE spicy, despite getting mild spice. So just be weary of your spice tolerance and get white rice to eat with everything haha. Because we were celebrating a birthday, we were given 15% off our meal, and a complimentary dessert, the Osmanthus Rice Wine Soup With Gluttonous Rice Balls ($13.99), which was a warm, sweet soup with tapioca balls mixed in. It was a bit sweet, but we enjoyed it!

Miss Qu BBQ in Scarborough's Milliken neighbourhood announces itself with quiet confidence: a…read moreChinese barbecue house that does the work so its guests need not. Unlike the hands-on interactive grills fashionable elsewhere, here the kitchen tends the coals, and diners are freed to settle into conversation, raise a glass, and simply receive. The seasoning is the soul of the operation. Skewers arrive fragrant with cumin, chilli, and a practised hand that understands restraint as well as heat. Spice levels are accommodating, making the menu genuinely inclusive without diluting the kitchen's personality. Beyond the skewers, the broader menu leans into Sichuan sensibility, with portions calibrated for sharing: generous, intentional, best appreciated with company. Service is warm and unhurried. The staff carry a friendliness that feels sincere rather than scripted, and guests consistently leave in better spirits than when they arrived. The room itself has energy, drawing crowds even on midweek evenings, and the kitchen keeps pace admirably, turning out dishes with commendable speed. For those planning a visit: exercise some restraint when ordering. Portions are substantial, and the temptation to over-order is real. Worth noting, too, that the kitchen operates until 2 a.m., making Miss Qu a rare and welcome option for late-night dining of genuine quality. A lively, flavourful destination that earns its following.

Ten Miles BBQ has very quick service. We barely waited for our food. The skewers are always…read moreseasoned well and the enoki mushrooms are a personal favourite. As well, the atmosphere is casual and great for a date or to catch up with friends or family.

If you're craving authentic Chinese skewers, this spot absolutely delivers. They're known for their…read morewide variety of skewers, all served hot on a tabletop heater plate that keeps everything sizzling and flavorful throughout your meal. We tried a bunch of different skewers and every single one had a great balance of spice and seasoning. It can get a little salty, but honestly that's just part of the flavor profile with this kind of food. To balance it out, we ordered the sauerkraut soup, and it was the perfect palate cleanser light, tangy, and refreshing after all the rich and spicy dishes. Service was fast and efficient, which was appreciated since the place gets busy fast, especially during dinner. The ambiance is casual, great for grabbing a quick snack with friends or sitting down for a meal with a big family.

We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

Baozi Ke is a cozy shop specializing in snacks, traditional Chinese breakfast dishes, buns,…read moredumplings, pastries, noodles, rice dishes, cold dishes, porridge, casseroles and teas. They are available on Fantuan for delivery. I'm partial to all of their noodle dishes and the soothing comfort of porridge. My other go to choices are their soft savoury buns since they're light yet satisfying to eat. Their dumplings have unique filling options and are a decently sized mouthful. Everything on the menu is freshly made and served hot.

Was craving some dumplings and ended up coming this small spot tucked away in a plaza. Ordered the…read morewonton which came in a bit of broth and tasted very clean. Also ordered some of the pork and cabbage dumplings and speciality bun but was a bit disappointed as it tasted very plain without much seasoning. Nice decor on the inside and ordering was very quick but the food just did not satisfy my dumpling cravings.

Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

We had a party on Sept 20 ,2026 for 15 people we ordered lots of food...unfortunately the calamari…read morecame last and supposed to serve first cause its an appetizer ..ok it came the color almost burn ...soo we tried it and it was so chewy so i ask them why it was like that and the server saud ask the manager.spoke to the manager and he kept on saying supposed to be like that...i said it taste like a gum.. and he said thats the best seller i said we know that why we order but everthing taste nasty and chewy and when i complain the rude manager said maybe my teeth is not real....wtf...he is so rude we will not go back any more.I will tell all my friends and relative not to go there anymore.

This is a solid budget-friendly spot for quick Chongqing-style noodles. The Sichuan noodles are the…read morestandout -- very flavorful with a good amount of heat, and they go especially well with the potato noodles, which have a great chewy texture. The sides are also worth ordering. The fries and fried pork were both delicious and paired really well with a bowl of noodles. I also tried the chicken noodles, but they were quite bland compared to the Sichuan option, so I wouldn't recommend those. One big plus is the value: once you finish your noodles, you can get a refill, which makes it very filling for the price. Service is fast and there's plenty of seating inside. The ambiance is pretty basic and nothing memorable, but it's ideal for a quick meal or grab-and-go. Overall, this place offers great value. The Sichuan noodles and sides are definitely worth getting, especially if you're craving something quick and spicy.

This place will warm you up with not only hot soupy noodles but with warm customer service!…read more We really enjoyed the offal and the quality of food in general is great~

Lin's Chinese Bun is a specialty shop known for their traditional homemade Chinese buns available…read morein mouthwatering meat and vegetarian versions. Around for decades, the hardworking staff of Baozi Lin have continuously attracted customers. Their buns are very filling, all natural and do not have any artificial flavours. Do not expect MSG-laden flavours because they believe in natural tasting foods. They're conveniently available for takeout and on delivery platforms like Fantuan, DoorDash and UberEats for reasonable prices. Expect to savour authentic Chinese breakfast items, fresh buns, frozen buns, wontons and delectable dumplings. They also have appetizers, cold side dishes and drinks available to purchase - soy milk, bottled water, pop and juice. Cash only.

Really unassuming Chinese bun spot, but really amazing!…read more The prices are super cheap, but their quality is really good! It seems a lot of people tend to come here for takeout, as you don't see a lot of people dining in. Admittedly, it doesn't look like the most pleasant seating experience, but I think it's still doable. You might struggle to communicate if you don't speak Mandarin, but it's definitely doable. We got the pan fried buns, beef and carrot steamed bun, pork and shrimp steamed bun, wontons, and fresh tofu pudding. The pan fried buns are really juicy Their steamed buns are nice and fluffy. You really got to question the difference between these and the ones you can get in grocery stores, but it's so cheap I don't think it really matters. Their wontons are pretty standard. They have a nice thin skin and plenty of filling. The star of the show has to be the fresh tofu pudding! It's really nice and savory with nice, soft, and jiggly tofu. I definitely recommend you trying this! This is a great place to grab a bun or 2 for a snack, or to enjoy some lovely tofu! I'll definitely be coming back!