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Yin Ji Chang Fen

4.0 (140 reviews)
Closed • 8:00 am - 12:00 AM (Next day)

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YIN JI CHANG FEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Yin Ji Chang Fen

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May L.

I had Yin Ji in LA but thought it was too salty so their name was a bit tainted in my mind (they've since closed down ). Decided it to give it a second chance since my cousins here kept recommending it. It ended up being so good! We ordered several congee, chinese donuts, and rice noodle rolls to share. I rarely have milk tea but needed it that morning and it was so smooth. The five of us left happy and satisfied all for under $45!

Lillian C.

Love getting take out from here. The rice noodle rolls are always silky smooth and the filling is generous. I also like their selection of congee and appetizers. Overall, it's pretty budget friendly and there are enough variety of rice noodle rolls to please picky eaters. We've also been to this location to eat in a few times. It's a small clean place and the ladies are always polite. The seating area is a bit cramped for my liking so I mostly do take out here. Either way, would recommend this place!

Michael T.

Ordered the fish chang fen. It was pretty hearty and I can tell why their chang fen is the highlight of this place. Soft silky chang fen with touches of fish fillet - and it was not a small amount. It is cheap and filling. Service was fast and not impolite. I would come back for their congee / dou jiang / you tiao. Busy for Sunday morning.

Christine L.

Amazing congee base, not salty or thirsty after having congee. This is my favorite place to come for congee. Dishes and rice rolls are made fresh to order. Opens until midnight, excellent choice for midnight snack cravings. Noodles are a bit on a softer side so try the noodle if you can accept soft noodles. I personally like al dente noodles.

Shrimp Congee
Karen K.

If you want a fast, cheap, and hearty meal, come here. This spot specializes in congee, chang fen (rice rolls), and snacks/appetizers. My order: - Shrimp Congee - 8/10 (good for 2 people) - Olive and Pork Rice Rolls - 9/10 - Dough Fritters - 10/10 (very crispy, and fried to order) Service is fast, and the servers are attentive. It's gets busy but there are a decent amount of seats inside. A lot of people tend to do take out.

Menu pricing as of Aug 2023
Philip L.

A pretty okay congee place with good menu selections available. Not bad in terms of price value. Freshly made to order. Better to call or go with UberEats for takeout as the place is a little cramped. Not the best place to sit and dine in. Walk up to the cashier to place your order. No complaints about that. Go for it if you are a congee person. Enjoy!

John Y.

Chaotic during peak lunch hour on a Sunday, people waiting inside amongst the diners; including people/Uber drivers waiting for their orders, constant screaming of Uber orders ready for pickup. Staff then requests everyone waiting to dine in to write down their phone number on a piece of paper so they can call us?? why, we're all standing in line for them to see, go figure. Can pre-order on a paper menu while waiting to save some time. After a 15min a table finally opened up, hallelujah. Ordered the century egg/pork jook, fried dough and shrimp/beef rice roll. Jook not too watery or thick and maintained it's consistency throughout the meal. I just hate it when your jook starts out nice but then tends to separate and get watery towards the end. Rice roll was full of beef and shrimp, rice skin thin, smooth and silky. Fried dough cooked perfectly, crispy and chewy/doughy, perfect compliment for dipping into the jook. Food was great and if you don't mind eating while surrounded by impatient Uber drivers and people waiting for an open table., then this is the place for you, hallelujah. Probably better to avoid Sundays

Rice noodle with Chinese donut
Vinkin Ken T.

I've been to a few Yin Ji Chang Fen locations and the rice noodles have been consistent. They are warm, silky, soft and comforting to eat. The filling to rice noodle ratio was perfect. Service is also quick. We were offered complimentary hot tea. Ordering is done thru a QR code scanned on the table. However you pay with a staff member.

Jason C.

great place for congee and rice noodle rolls! everything there is super affordable and there's a great selection of different ones to choose from. We tried a couple different dishes: shrimp (6.75), bbq pork (6.75), dough (6.25) and the egg noodle rolls (5.25). We already tried the pork (7.25) and chicken congees (6.99). Everything was super affordable and tasty and there's such a great selection! We shared with 5-6 people total and still full afterwards. Definitely would come back

Rice noodle with duck meat and chives
Jacqueline F.

This is a casual rice noodle and congee restaurant. You scan a QR code and order through that. I ordered the rice noodle with duck. It was delicious and simple. Hit the spot for breakfast.

Chinese Donut
Peter P.

A spot for either b'fast, lunch, dinner or night snacks..... the food meets your craving at anytime. Congee, Chinese rice noodles, cold/hot drinks. What surprise me is how cool this small joint is, conveniently located off Hwy 7. Ordering using apps or the conventional way; either way the establishment service is up to satisfy its patrons. Well done!

Tea cup
Terry C.

Kept passing this restaurant and finally decided to give it a try for a late lunch. On entering, we were promptly attended to and seated. This is a small restaurant but comfortable. We were promptly served tea in a paper cup and given a paper bowl with a plastic spoon for eating. This was unusual. There are also disposable chopsticks on the table. We had the following: Shrimp congee: Very good. You could taste the shrimp flavour, even the colour had the tone of cooked shrimps. We received 6 large shrimp with the congee. Wow. This was nice to see. Needed a little salt. This was on the smaller size, but good enough. Dough Stick: OK - came served in a brown bag. BBQ pork rice noodle roll: Noodles nice and fresh. The serving size was good. Taste good. Needed some salt though. Rice Wrap: Served in a takeout container. I was too full to eat this, however, the other person had and felt the rice was not fresh. Overall, this is a good place to pop in for a quick eat - good variety of options. Will return.

Takeout menus and hand sanitizer
Mary T.

Last week, I was browsing eateries on my Ritual app, as one does at midnight, and found Yin Ji Chang Fen as a new addition. I have been craving all things dim sum as of late. I wanted some rice noodle rolls and placed an order last Wednesday while I was out running errands. This place specializes in congee and rice noodle rolls. We've been experiencing a heatwave in the GTA that the last thing I wanted to do was down a hot bowl of congee. Congee is more a comfort food to me when it's cooler outside. I wanted rice rolls. My rationale was that I'd be less sweaty eating them. I ordered the following items: - Sticky rice wraps - Sweet cruller - Sweet corn rice noodle roll - Beef brisket stew with rice noodle role - Barbequed pork with chives rice noodle role I placed my order in Whitchurch-Stouffville. My order was ready in fifteen minutes. Cool! This eatery is in a plaza across from CF Markville Mall. It's a few stores down from Fairstone Financial, which I haven't set foot in for nearly two years. There are exclusive parking spots in front of this store for Yin Ji Chang Fen customers. I backed into a spot and walked in. There is a sign that states to wear a mask. It's mandatory in Markham as of this Friday, so this place was ahead of the game. I walked in and a nice man said hi. I indicated that I was picking up a Ritual order and said my name. It was ready for me. He turned the huge bag around with my order printed out. Yep, that was mine. I thanked him, took some pictures of the interior, and wished him a great day. I drove home. I had a virtual Yelp event to do, so I kept my food warm as I sweated away doing a dance workout. So much for not sweating... haha! Anyway, the workout was perfect. I was hungry and ready to dig in. I started with the beef brisket stew. It smelled so good. It was carefully packed in a container and the gravy never leaked out. I poured it all over the whisper-thin, but wide, rice noodle. I then had a bite. I was in heaven! I have been craving beef brisket for a while. It was flavourful and the sauce was divine. The beef brisket was tender. It was the perfect combination. I love corn. I mean, I LOVE corn. I had to get the sweet corn rice noodle roll. The corn kernels were sweet and crispy. I have never had corn in a rice noodle roll. So perfect. So simple. So good! I actually poured the beef brisket gravy over it. I highly recommend trying this move if you do order these two flavours. I had the sweet cruller. It was still warm and crispy when I got to it. Like a fresh bagel that has just come out of the oven, I can eat a sweet cruller out of the fryer without anything on it or dipped in anything. It was delicious! It was chewy, crispy, and yummy. It has been eons since I last had one. I had one of the sticky rice wraps. Yes, workouts make me hungry. It was packed with pork filling. I miss dim sum so much. Having this sticky rice wrap made those feelings disappear. It was delightful. I had the barbequed pork and chive rice roll for breakfast the following day. The container that each rice roll comes in is perfect to shove into the microwave and heat up. The rice noodle roll was still yummy the next day. The barbequed pork is cut thin, but you get a lot. The same goes with the chives. It was so different. I liked it a lot. I am close to giving this place a perfect score. What is holding me back is the price. My beef brisket rice noodle roll was nearly $7. It's not cheap dining here, but it is worth it for the yumminess that ensues. I will need to come back and try more items on the menu. I'll definitely come back for congee when it's not scorching hot outside. (207)

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Reviews are generally positive. People highlight the flavorful congee and rice rolls, satisfying portions, budget-friendly pricing, and fast and polite service.

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3 months ago

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Yin Ji Chang Fen Reviews in Other Languages

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

4.5(35 reviews)
5.6 km•Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

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Happy Valley Village
Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

Stir-Fried Eggplant, Potato, Pepper ($13.98)

Happy Valley Village - Storefront

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Storefront

J&Y Chinese Cuisine - Pork and shrimp fried rice

J&Y Chinese Cuisine

4.2(43 reviews)
12.1 km•Bayview Village

The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

Photos
J&Y Chinese Cuisine - The remaining of the peking duck (its free! Why not have it and save it for tmr lunch)

The remaining of the peking duck (its free! Why not have it and save it for tmr lunch)

J&Y Chinese Cuisine - Peking duck 北京烤鴨

Peking duck 北京烤鴨

J&Y Chinese Cuisine - Menu

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Menu

Jumbo Lobster Restaurant - Steamed king crab

Jumbo Lobster Restaurant

3.7(326 reviews)
7.4 km
•$$$

It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Last month we just go eat in their restaurant, we are from USA and tried their restaurant because…read moreeverybody say we need to try their food, but it's really disappointing!!! We order the $1488 combo and the only good is the aged beef! First food come is all cold it's looks like not just fresh cooking (maybe their too busy to bring the food right the way???) and their supreme soup sauce and tastes is only sweet !!! And others foods is like no taste enough!!! And the more disappointing is after their bring the kingcrabs they said is the kingcrabs is more than 14lb from in their menu and also the lobsters they say more than from their menu!!We pay anyway because their already come more than that and you know their tanks is huge!!! Why you can't pick the exact LB's or at least less than from their menu, it's looks like their do on purpose to us to pay extra!!! You guys restaurant is high class restaurant but can't act like high class restaurant!! Sorry to say this but I work at the high class restaurant in USA so we know exactly what you guys try to do ( that's not the right way!!!) The services is just OK!! Never come back again and I am not gonna give any recommendations for my friends!!

Photos
Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

HK Style Lobster (4lbs)

Jumbo Lobster Restaurant - Steam king crab

Steam king crab

Jumbo Lobster Restaurant

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He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

He Bei Chinese Cuisine

4.5(4 reviews)
6.7 km•Milliken, Scarborough

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

Photos
He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

Interior. It takes over from where Yubu was.

He Bei Chinese Cuisine - Cross-section of my tea egg

Cross-section of my tea egg

He Bei Chinese Cuisine - Chive and pork dumplings

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Chive and pork dumplings

Chef 88 - Chef 88 Sifu

Chef 88

3.7(82 reviews)
5.3 km•Milliken, Scarborough
•$$

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

Photos
Chef 88
Chef 88
Chef 88 - Soup of the Day

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Soup of the Day

Fishman Lobster Clubhouse Restaurant - HK Style Lobster

Fishman Lobster Clubhouse Restaurant

3.9(1.3k reviews)
7.0 km•Milliken, Scarborough
•$$$$
Family-owned & operated
Luxury

Best chinese food EVER…read more Fav items were the typhoon lobster with fries, maggi lobster with noodles, and the salted egg yolk crab. All 10000/10. Worth the wait and $$$!!

Been here and Jumbo Lobster a few times now and the issues are the same across the two locations -…read moreoverrated, overpriced, lack of service, and the steak always comes out before my seafood has even been taken out of the tank. The seafood is indeed fresh and cooked well, but that's the only redeeming quality. Their set menus come with a small number of dishes and for the same price at comparable Chinese restaurants, you could get the same weight of king crab/lobster and several more dishes included in the set meal. As always, the steak comes out shortly after the order is made, way before our seafood is even taken out of the tank and showed to us. And the steak is always blue, hard seared on the outside and basically still moo-ing in the middle. Our king crab was not lively at all and they also added a supposed 1.5 lbs to our king crab and it certainly didn't look like it. The fries in the typhoon style lobster were cold, which is always a problem here. Service is absent and inattentive. Nobody changed our plates until we were nearly done eating. Overall, it's a popular place as the pioneer of the lobster and crab towers and perhaps worth trying one time for its popularity, but there are much better quality options in the GTA with better execution, value and service.

Photos
Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

The tanks on the perimeter of the restaurant

Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

Snow pea dumpling

Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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Ma Lai Go

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

4.1(77 reviews)
5.9 km

new century restaurant used to be a go to spot while growing up in this area, and since they have…read morerenovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Photos
New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

Fish With You

Fish With You

4.2(17 reviews)
4.9 km•Brown's Corners

We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

Photos
Fish With You - Interior design

Interior design

Fish With You
Fish With You - The spread for 5 people

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The spread for 5 people

Yin Ji Chang Fen - chinese - Updated October 2026

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