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One2 Snacks

4.5 (270 reviews)
Closed • Closed

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ONE2 SNACKS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Gabriel S.

Nasi Lemak rice is very fragrant & pretty tasty though I think it's still less so than the usual Malaysian/Singaporean standard. Curry chicken was good with 2 big chicken drumsticks & a lot of curry leaves. The sambal was combined with the ikan bilis: pretty good but dryish because it was on top of the rice so the liquids were absorbed.

Char kway tiaw
Ihayun.m

The foods all taste really good. The price is also nice considering the price and portion. Would definitely come back again

Char kway teow
Daniel C.

We got one2snacks again recently. Reminder that you should email in advance to place your order. Service: Bryan is amazing. He replies emails quickly, calls you to clarify any issues and packages all the orders with care. The dishes are made to order so that's why they need to book in advance. Walk in is hard to accommodate especially for weekend dinners. Food: Laksa - always a favorite dish. Rich and salty with great curry flavor. Can get it with yellow round noodles or vermicelli. 5/5. Wat dan hor - love the flat noodles and the wok flavor. The sauce is rich, definitely get some of the chili peppers with vinegar to cut the richness. Lots of chicken and some veges. Char gwey tui - also really great wok flavor in this dish. Good salt level, lots of flavorful toppings. Can get 2 different types of noodles or mix! Price: Always such a good price, never complain for the amount of food we get!

Closed for holidays. Open on October 6, 2022.  Thursdays-Sundays 11-7pm. Order online at one2snacks@gmail.com
Imelda M.

One2 Snacks is closed for holidays. Open on October 6, 2022. Thursdays-Sundays 11-7pm. Order online at one2snacks@gmail.com

kuih dadar (sweet coconut rolled crepe dessert)
Jason M.

One2 Snacks and Restoran Malaysia - my 2 favourite malay food spots in the GTA. Nothing else comes close. This resto is literally like 8 seats. If you dine in, make sure you order laksa cuz it tastes way better as a dine-in item. I've voted their laksa, the best laksa in toronto and no I didn't stutter. The char kuey teow is also fantastic and has such amazing wok hay. I like that the portion sizes are absolutely gargantuan. Always feel like I'm getting maximum bang for my buck. The pad thai is ok. It's not as good as some other places. You can prolly skip trying this item if you order here. Curry puffs have really good spice but are a little on the dry side. I think that's just the way these are supposed to taste though. Out of all the desserts: kuih dadar (rolled coconut crepe) was my favourite. The other ones were either too contrasting of a sweet and salty nature or just too texturous haha. I didn't try the kuih seri durian because well ... not a fan of durian LOL. The family is some of the nicest people around. Always down for a chat when they're not busy.

It's a hole in the wall type of place... Take out only, but don't judge the book by its cover.
B H.

First off it's a take out only restaurant. The interior looks like it needs some work. Once you get past the initial appearance, you are faced with a limited menu, especially if you come on a business day l, about 8-9 items to choose from. The weekend menu has a bit more variety. The food on the other hand, is very good. We ordered lasak and kuai Diao... Both are surprisingly good. Wish they had some fried onion bits I can sprinkle on top of the lasak. We ate the food in the food court inside the plaza, and I can taste the serious wok hay from the kuai Diao. Worth coming back! 4 Star based on only the food.

Jason T.

Soooo goood! get that wokhei! taste and price on point! Family ran super nice people! Call and order ahead to pick up

Curry puffs
Aaron L.

It's an open secret amongst Toronto's Malaysian community that this hole-in-the-wall takeout joint serves some of the city's best and most authentic Malaysian food, and I was not disappointed. I got the curry laksa and the curry puffs, both of which were super tasty. The curry laksa in particular was super flavourful and filled to the brim with fish balls, tofu puffs, and chicken. Will definitely come back to try some of their other dishes. PSA: best to pre-order at least a day in advance by email at one2snacks@gmail.com.

Menu on Jan 29/23
Tracy T.

I totally forgot that the last time I tried to come here (maybe about 2 years ago), I was turned away because I didn't do my research to know that they only accepted pre-orders. I came back this past Sunday.. and yet again forgot that I needed to do a pre-order!! Oh, the shame. But since we were already parked, we chanced it and went inside to ask. Luckily, the employee was very welcoming, checked with the kitchen, and agreed to take our order since they weren't too busy! We ordered Char Kway Teow, Mee Goreng, and Curry Laksa for mains, and Kuih Dadar and Kuih Seri Durian for dessert. The kitchen worked very quickly and our order was ready only after just 15 minutes. The char kway teow was very savoury and definitely had that highly desired "wok hay" taste. The mee goreng was on the sweeter and spicier side (even though I ordered it mild) but was equally tasty. The curry laksa had a nice coconut aroma but my boyfriend said it wasn't as rich as other ones he's had. Their desserts were also quite interesting and unique since it was my first time trying them. The kuih dadar was a soft pandan crepe roll stuffed with shredded coconut seeped in palm sugar - I found the coconut a bit too overwhelming/sweet so I couldn't really taste any pandan. The kuih seri durian was interesting since they paired a slightly salty sticky rice base with a sweet durian custard on top - at first, this dessert didn't smell very strong of durian but the taste was actually quite nice. As the portions here are fairly large and all of the noodle prices are under $10, I would definitely come back.. and remember to pre-order next time! I even took a picture of their menus and email as a reminder this time - one2snacks@gmail.com!!

Char kway teow
Rachel L.

We called around 3pm for takeout and picked up 30 minutes later on a Sunday. Sometimes when you call too late they are fully booked or run out of ingredients. The char kway teow hit the spot, like always. The Mee Goreng was good but not as good as the char kway teow. We also tried their pandan and durian dessert cakes and both were delicious!

Curry laksa
Mike W.

Took me 3 years to get here. The odd hours and ordering procedure made it so inaccessible for someone who lives in downtown. As I am a fan of Malaysian food , this is one place I had to try. The prices are very good, the food for me is alright. Everything was okay but doesn't spark that much joy. Char kway teow - it doesn't have the signature brown colour I'm looking for. It's a bit dull. My order was slightly burnt. Missing some key ingredients that I like in this dish. Curry Laksa - wow it smells so fragrant. But that was it. Maybe it's because I kept it for the next day but it felt underwhelming. I might have to retry this again and eat it fresh fresh. The durian dessert was delicious. Salt forward glutinous rice. My first time having it so nothing to compare with.

Laksa
Sonia C.

Been wanting to try this for a long time and finally got the chance! We emailed on Friday for an order on Saturday but they were already fully booked on orders, so we got it for Sunday instead. Definitely recommended to email them a few days in advance! We got the following: 1. Char Kway teow - stir fried noodles with lots of wok hey (smokey) and flavour 2. Laksa with mixed noodles - I liked the different textures you get from having two types of noodles (egg and vermicelli) and the fried tofu were fresh, bouncy and absorbs all of the soup flavour 3. Mee goreng - spicy and flavourful like everything else 4. Nasi lemak with chicken curry - also very flavourful and one of the less heavy options 5. Curry puffs - must get! The mix of spices inside were so good!

Chris C.

I heard about this place a long time ago and it took me a while to get here. It was worth the wait! Not knowing much about Malaysian cuisine, I was glad to have Jennifer K along to do the ordering. She's been coming here for a while and has gotten to know the owners. Actually, the young man behind the counter seemed to know almost all the customers that came in while we were there. He even provided complimentary delivery to neighbouring businesses. That's great personal service! We had Char Kway Teow, a stir-fried dish of mixed noodles, and Curry Laksa, a curry based soup, also with mixed noodles. We also had samosas, filled with potatoes. Everything was absolutely delicious! The stir-fried noodles had great flavour, with a little added texture from bean sprouts. The Curry Laksa was equally enjoyable, even though the flavours were a little more subtle. It was a huge bowl of goodness! The samosas were also good but I prefer a flakier pastry shell. Space is really tight, with very close seating for eleven, leaving little space for customers placing orders and picking up. It's not a good place to be if you have claustrophobia. It is, however, a great place to get great tasting food!

Storefront

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5 years ago

Authentic. Tasty and Good. Everything on the menu is excellent! Great portions. Recommend the Laksa.

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Gourmet Malaysia - 131. Hainanese chicken half w bone $20.99

Gourmet Malaysia

3.5(320 reviews)
0.8 km•Agincourt South, Scarborough
•$$

My Malaysian buddy invited me out for a Malaysian meal, who am I to refuse…read more A large restaurant with a very mom & pop chill vibe. Looks like a table by the front entrance is reserved for owner admin purposes. Front area filled with good luck paraphilia to ward off evil spirits. My friend knew all the staff and proceeded right away to speak Malay. Let my friend do the ordering, I recognized a few of the dishes such as beef curry, chicken curry (both with roti), boneless chicken rice plate, chicken skewers, grilled sambal stingray, penang hokkien mee and a few other dishes (look at photos) I didn't recognise. There was one interesting dish Rojak, a mixed salad of chopped fruit & vegetables smothered in a pungent fermented shrimp sauce, sweet, tangy, spicy, a whole smorgasbord of flavors dancing on my tongue. Three words I've never used to describe Roti, theirs was crunchy, fluffy and moist, wonderfully dipped either in the beef or chicken curry. Chicken skewers were grilled well, meat remained moist with a nice grilled aftertaste, not necessary to dip into the accompanied curry sauce as the overall flavor stood on its own. The Sambal sting ray was a little disappointing, didn't match the memory of the one I had at the Singaporean hawker food court I had a few years ago. Overall flavor was lacking. Penang Hokkien Mee is the real deal, large plump shrimp w/ firm egg noodles in a somewhat spicy flavorful broth. We came on a Friday night, the restaurant was about 50% full, what a great cultural food experience which needs further support.

This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

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Gourmet Malaysia - Inside

Inside

Gourmet Malaysia - Chicken skewer

Chicken skewer

Gourmet Malaysia - Indonesian Fried Rice

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Malaysian Garam Masala

Malaysian Garam Masala

4.4(20 reviews)
2.7 km•Agincourt North, Scarborough
•$

This past Sunday, I made the very snowy trek up into north Scarborough to try some Malaysian food…read moreat Malaysian Garam Masala. It is definitely out-of-the-way, in a small strip plaza in a residential area near to Woodside Square (coincidentally not far from where I went to high school back when the area was REALLY out-of-the-way). As other reviews have noted, the place is not much to look at, about a dozen green tables with flowery wallpaper and a few panes of mirror, and a serving counter at the back where you place your order. But it is very clean and bright, and the service was very attentive. Admittedly, there were only a few other people dining-in, and some others who came for pick-up, but this was not bad considering the very bad weather at the time. After browsing the menu and asking a few questions, I ordered the Malaysian fried rice with chicken and the Garam Masala fish. The fried rice was excellent, spicy but I still added some of the hot sauce provided on the side. There was also lots of it, a large plate piled high with a fair bit of chicken mixed in; this certainly could have been a filling meal on its own. The fish was also pretty good, but not a standout like the rice. The rest of the menu has different varieties of chicken, beef, fish, shrimp, rice and noodle dishes and several types of roti. A meeting of Indian and Chinese styles, similar to the hakka restaurants that are popular now. With one $4 beer, my bill came to only $21, and I had enough leftover to take to work for lunch. Definitely a strong recommendation; great food for a low price. I will most certainly be returning to try other dishes.

I was visiting Toronto area and was looking for some good Malaysian food since Buffalo doesn't have…read moreany. Came upon this on google. When we got there and looked at the menu, I realized it wasn't the type of Malaysian food I normally eat but we gave it a try anyways. Why not try something new. The owner was so nice and answered all our questions and explained the options on the menu for us. We ordered the chilli chicken, roti, and the curry chicken on the side. Everything was absolutely delicious! We couldn't finish everything so we took the chilli chicken to go as well as the curry chicken cause it was so good. Told my husband to stop by the place and bring back some takeout for me anytime he goes to Toronto.

Photos
Malaysian Garam Masala - Menu as of October 2023

Menu as of October 2023

Malaysian Garam Masala
Malaysian Garam Masala - Roti (left) $1.25 Mutton roll (right) $1.50

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Roti (left) $1.25 Mutton roll (right) $1.50

Simply Kitchen - Menu page 2

Simply Kitchen

3.7(3 reviews)
2.4 km•Woburn, Scarborough

****4 out of 5 stars****…read more This place was named Top Eats in the Ubereats app. I was craving for hainanese chicken, this was just perfect as it was near my area. Hainanese Chicken was well made. Chicken was deboned, and the rice is nicely seasoned. It comes with three sauces: thick soya sauce, ginger and hot sauce. In my opinion, the chicken was good itself already. The soup was simple, as in the name of restaurant, very light and palette cleansing. Malaysian Curry Laksa noodle was good. Very creamy and coconutty, and not too spicy. There were two type noodles: vermicelli and Shanghai noodles. What I like about it, is the soup is not oily at all. Usually, you would see a separation of oil at other places. Overall, the food was to my satisfaction. Support local business.

Update Nov 2021 (5* to 2*) - So the shop changed hands and is run by a Korean couple now. After…read morewaiting 3+ months to give them another try, I'm sad to say that I'm really disappointed with this reopening. All of the prices have been jacked up - $15 before tax for bulgolgi rice or gamjatang or chicken teriyaki. Understandable, but it's a really big jump compared to the last time I was there - as long as either portions or taste was good I would've been okay with being a return customer. The chicken teriyaki had some of the driest chicken I've ever had, and the taste was very watered down. The beef bulgolgi had very little beef and was mostly vegetables. For a $33 order (didn't even go through UberEats or DoorDash - I went in person), this was a huge letdown in both taste and portion sizes. At the very least, they were very fast with the food prep, and were polite when we picked it up. Instead of coming here, you'd be better off getting bulgolgi from Fat Ninja Bite, Owl of Minerva, or one of those places by Silverstar. For teriyaki, honestly, I think food court branded teriyaki is better than whatever you get here.

Photos
Simply Kitchen - Menu page 1

Menu page 1

Simply Kitchen - Trio of Sauces and Soup with Hainanese Chicken

Trio of Sauces and Soup with Hainanese Chicken

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Electric Piggy BBQ - Clams...delicious

Electric Piggy BBQ

4.3(106 reviews)
9.3 km•Brown's Corners

A Vietnamese fusion restaurant close to the Costco on Yorktech Rd. With a name like Electric Piggy…read morehow could I resist. Funky decor with majority of indoor patio seating on the perimeter surround their bar and kitchen. They have their own own smoker/BBQ in the back which explains why they have a brisket dish and brisket bahmi on the menu. Majority of staff speaks Vietnamese so it's legit Shared a somewhat light lunch sharing chicken wings, pork egg bahmi and lemongrass pork rice plate (takes 15mins to make) before heading to the madness called Costco shopping. Chicken wings were delicious with a light crispy sugary crust paired with a citrus dpping sauce, the strange combination of flavors surprisingly worked. Pork egg bahmi served hot on a nice toasty crunchy baguette, tender pork with a runny egg and mayo Hit of the show was the lemongrass pork rice plate. Whoever cooked/grilled the pork must have received a PHD in pork grilling, 2 pork chops tenderly grilled with lemongrass flavor throughout, one of the best pork dishes I've tasted. I will definitely be back to try out their brisket and probably their pho. So many interesting menu dishes to try in my next visit

Came here with some friends for dinner. We didn't have a reservation but the staff said they would…read morebe able to seat us for a bit over an hour until the group who has a reservation comes. Service was quick and attentive. I got the brisket and ribs. The flavour was there but I wish the brisket was a bit more tender. Definitely make a reservation if you plan on coming here!

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Electric Piggy BBQ - Interior

Interior

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Milk bread....SO GOOD

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One2 Snacks - malaysian - Updated October 2026

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