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    Thairoomgrand

    4.3 (36 reviews)
    Closed 11:00 am - 11:00 pm

    Order Thairoomgrand Takeout or Delivery

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    THAIROOMGRAND ATMOSPHERE

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    Massaman Curry
    Cherrie T.

    The most luxurious Thairoomgrand location I've ever been to! The restaurant decor and table setup were absolutely beautiful ^^ My friends and I were very impressed with the food, service, and experience! You can choose your own protein to add to your main entree. Our favourite go-tos are usually vegetables, chicken and shrimp! Recommendations: - Pad See Ew - Khao Soi - Pineapple Fried Rice - Massaman Curry with Rice

    Pad Thai and Malay curry huge portions
    Elvis A.

    This is a review of the food delivery. They had a promo on the mango salad. The portions are on the big side IMO when compared with other spots. They have their work cutout for them otherwise as the Thai food options are many and the threshold is set high IMO. One of the regular chain(?) has started to falter a bit so I m trying a few spots here and there. Not a bad spot to try especially if you find a promo or two.

    Beef pad see ew
    Sharon Y.

    Ordered delivery from here and the portions were extremely generous and everything was delicious. I got the beef pad see ew and despite it being delivered the food was hot and fresh, and the noodles were not too mushy. It also came with a ton of beef and veggies, the Chinese broccoli in the dish was also cooked perfectly with a good crunch. Currently there's a buy one get one free deal at Uber Eats so the dish works out to $13 each (after BOGO) before tax and fees, which is a great deal. Highly recommend ordering from here, and I bet it's even better fresh at the restaurant.

    Pad Thai with thin beef that smells sour and sour
    Verlin W.

    Ordered from UberEats and the food is AWFUL. Placed a order of Pad Thai and Red Curry, their staff delivers the food if you order on Uber eats, FYI,so the delivery will never updates. The food.... Sourness flooded when I opened the lid for pad Thai, literally like it's poured with white vinegar, and the beef had a funny flavour of sourness, while dish does not look right. Red curry, I've never seen mangoes in Thai curries, excuse me if I've offended anyone, but if a restaurant wants to fushion up their food please indicate it clearly for their consumers. My partner is allergic to mangoes, and nothing in the ingredients list indicates mangoes are included in the dish, so how do we consume it now? Besides tasting nothing but watered down coconut cream and a bowl full of mangoes we can't eat. FYI, I did my research of this restaurant before placing my order, so either they treat their delivery consumers differently with different standards of food than they serve their dine in customers, or else I highly doubt the honesty of those who left a good review

    Green Curry chicken
    Wai L.

    I went to Thairoomgrand location on Eglinton for some takeout. They are located on Eglinton Ave West near Allen road. I ordered the green curry chicken dish special. It came with some rice. Service was friendly and quick. I found the green curry chicken dish very good and delicious. Thairoomgrand is a welcome edition to the Eglinton Ave W strip.

    Thai Basil Stir Fry (w/ Tofu)
    Jo-Anne L.

    Great food + huge portions + ridiculously fast delivery = WIN! I ordered the basil stir fry, which came with tons of fresh vegetables and an excellent proportion of tofu. The sauce was delicious as well, a fantastic mix of flavours from spicy to sour to sweet. The food was nicely packaged, economical and tightly sealed. Am already planning my dinner here tomorrow!

    Curry pad thai and Golden curry with rice
    Amber T.

    I have been craving curry pad thai for years and finally found a place that does it just right! I was immediately smacked by nostalgia as I took the first bite of the savory noodles topped with crunchy peanuts (packed seperate so they stay crunchy). Although I would have loved more tofu pieces, you definitely get your bang for your buck here with a huge portion size. Also had the Golden Curry with rice, which had big, tasty pieces of broccoli and Bok Choy. But the Curry pad Thai was the clear winner for me. I'll definitely be back!

    Grand platter

    I saw the good reviews and like Thai food so we came out. 4 people ordered. All their dishes are very sweet like putting tons of sugar in them. I can say it's not authentic Thai food. It's very hard to taste other tastes or the taste of the food itself. All dishes taste similar, be lamb or chicken, coconut or curry. The price and service is okay. Obviously it's a new restaurant and the waitress knows very little about their dishes. We definitely won't go back.

    Pineapple rice, mango  salad, pad Thai. Everything great

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    2 years ago

    Service personnel is terrible they do not have communication with each other thank you

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    2 years ago

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    2 years ago

    I really enjoyed my meal, great service. Would highly recommend their grand fried rice and crispy fish, best I've ever had!

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    5 years ago

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    4 years ago

    My fav Thai restaurant for takeout! Love their Pad Thai and Green Curry. Very nicely packaged and excellent portions.

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    5 years ago

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    5 years ago

    Absolutely amazing food, service and experience! I'd highly recommend Thai Room Grand!

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    4 years ago

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    5 years ago

    I ordered pad Thai once, it was full of tamarind sauce. I called to complain and they said thank you for the feedback.

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    Chi Dim Sum

    Chi Dim Sum

    3.3
    (32 reviews)
    0.9 km

    Came here because I was craving some Chinese food and there aren't too many Chinese places in…read moremidtown. I was trying to eat a little healthier so I asked the waiter if it was possible to get the chow mein noodles simply boiled instead of also fried - if not that's totally okay I would simply get a different dish. There was a bit of a language barrier but he seemed to understand and said they could do it. The food took a very long time to come, well over half an hour. Unfortunately it seems like my request for the noodles wasn't interpreted correctly, as they came deep fried as normal. I know this is a risk that comes when ordering with a language barrier, but slightly unfortunate nonetheless. The chow mein was definitely heavy on the dark soy sauce and too salty for my preference. I did appreciate how generous they were with the meat and veggies though. My boyfriend got the cashew chicken and he enjoyed his dish. To note, none of the proteins come with rice and you have to order it on the side. Overall this restaurant is just okay, and doesn't really compare to the other great and affordable Chinese options in the city. However, in a pinch it works.

    * I am a Xiao Long Bao (XLB) enthusiast. I ordered XLB only (take-out); thus my review is very…read morelimited. I have seen mixed reviews about their XLB from different review sources. Many people complained about the lack of juice and thick wrappers. So I did not have high expectations. Surprisingly, their XLBs were good. Yes, the amount of soup is small, but it's there enough to taste the deep flavor. Yes, the wrapper was thicker than those popular XLB places, but beautifully pleated and had no leak. Transfer to the container was carefully done, which I appreciated greatly. The meat texture is good, without any stringiness. It was smooth and tender and with a well-rounded flavor. If it had a little more soup, and the skin was a bit thinner, it could participate in the best XLB competition (organized by me lol ) in GTA. Starting to feel winter in the air, I thought eating this XLB may be enjoyable on a cold day :) The restaurant had a high ceiling with stylish decorations - nice!

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    Szechuan hot and sour soup
    Szechuan hot and sour soup
    Cashew chicken

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    Cashew chicken
    ChiChop

    ChiChop

    3.2
    (6 reviews)
    0.8 km

    When Hosu closed a few years ago, I was pretty disappointed (to put it mildly), since the Yonge and…read moreEglinton area suffers from a curious paucity of Korean joints. We have at least a dozen Thai restaurants but not a single Korean one, somehow. So I was surprised and delighted when I discovered that Hosu was operating a ghost kitchen out of ChiChop. I knew I had to try this for myself, so on a recent (and very cold) Thursday, I placed my order. I decided to get the Chicken Bibim Bap ("Original Korean bibim bop served with an assortment of vegetables & marinated chicken on rice") and it was ready for pickup as soon as I walked into ChiChop. It's fine. The accompanying gochujang sauce ensures that it always tastes like the venerable Korean dish, but the lack of ingredients was frustrating. I feel like this dish was 90% rice and glass noodles, and 10% other components (including chicken rife with inedible pieces). I ate the whole thing, of course, but was my bibimbap craving satisfied? Not entirely. We also decided to start with the Deep Fry Wonton ("Deep fried Chicken Wonton (12pcs) served with house made sweet & sour sauce), which was okay but nothing special. The chicken filling was so minuscule that it was almost impossible to taste, but the sweet & sour sauce was decent.

    Ordered Taiwanese fried chicken and got some sort of weird burnt chicken nuggets.read more

    Photos
    Popcorn Chicken Bento w/ Minced Pork on Rice
    Popcorn Chicken Bento w/ Minced Pork on Rice
    ChiChop
    Deep fried oyster mushroom

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    Deep fried oyster mushroom
    Blooming Orchid

    Blooming Orchid

    4.4
    (28 reviews)
    0.5 km

    I love love love Blooming Orchid!!!…read more With such a huge menu (with Thai, Japanese, Chinese offerings), one might think that the dishes would be mediocre. But no, you would be totally wrong. I've ordered a la cartefrom here three times, and in that time tried many different items on the menu, and everything was stellar. Among the items I've ordered - sushi Party Platter B, Mango Avocado Salad, Honey Garlic Tofu, Eggplant with Garlic Sauce, Shrimp Tempura, Coconut Shrimp, Pork Shu Mai, Shrimp Dumpling With so many Asian fusion restaurants in the GTA, it really takes culinary skill to be a standout. I absolutely think this place is a hidden gem. To top it off the price is right, all the dishes are reasonably priced so you can eat to your heart's content and it won't break your bank.

    I went to Blooming Orchid restaurant for some takeout food. Blooming Orchid is an Asian fusion…read morerestaurant that replaced Duckee restaurant. The staff was very friendly. It took a long time to order as the menu is very cluttered and confusing. They have Chinese food, sushi, dim sum, etc. Normally when a restaurant have so many choices, the food is terrible. The prices were pretty high as their dim sum dishes cost 5 dollars a plate. I ordered the dim sum no.1 platter which has steamed spinach hai gow, shrimp hai gow, and fried shrimp rolls. I also ordered the salmon rolls. To my great surprise, the food was very good. The fried shrimp rolls were great as it wasn't overcooked. The salmon rolls were also very good. Would I go back? Sure as the food was very good.

    Photos
    Shrimp tempura
    Shrimp tempura
    Cheese wontons
    Cheese wontons
    Salmon sushi pizza

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    Salmon sushi pizza
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.1
    (215 reviews)
    0.9 km
    $$

    Pai, with various locations, is an acclaimed Thai restaurant and reservations can be difficult to…read moremake! I reserved a month in advance for my husband and I to eat at 6:00, and the restaurant steadily filled up during the course of our dinner. This, on a Monday night, is surprising, and a testimony to Pai's popularity. The interior of the restaurant is quite beautiful and welcoming, betraying its somewhat sketchy location above the Rose and Crown Pub. Sure enough, we were not disappointed by our meal. We started with some deep fried tofu bites, and these were really crispy and a delicious way to prepare tofu. It was a perfect, light appetizer. Then, on to the main course: My husband ordered Chicken Pad See Ew, and it had the thickest noodles that I'd ever seen in this dish. I wasn't sure what to expect! I tried a bite, and it was so tasty, with a variety of textures and a slightly smoky flavour. The thick noodles were beautifully cooked and complemented the dish very well. To my surprise, it was one of the better renditions of Pad See Ew (my usual go-to at Thai restaurants) that I've tried. I ordered the Khao Soi, with both shrimp and tofu (they kindly obliged, with an extra charge for the shrimp). This was unlike anything I'd ever seen, and its presentation was spectacular, with it's golden curry sauce and plume of fried egg noodles. My first several bites were superb: the fragrant, coconut flavored curry sauce perfectly complemented the noodles, shrimp and particularly the toful. On another occasion, I think that I would just order the tofu. Eventually, I found the richness of the sauce too have overwhelmed me, and I took the rest home. With its really spectacular amount of coconut curry sauce, it was excellent the next day with some additional tofu and steamed rice. All in all, very satisfactory, and our waiter was really pleasant and informative about the food. Was it worth reserving a month in advance? I'd say yes, it was, as Pai presents an excellent interpretation of Thai food, and the presentation of the the Khao Soi alone was worth the wait! Not to mention, we had a whole meal the next day from the leftovers! We will come back when we are in the area, if we can get in!!

    We came here on a weekday and I was so surprised to see this place packed. Walking in from the…read moreoutside, I didn't expect there to be so much space in there. I was very impressed. There were an assortment of tables: high tables and high stools, many tables for two, round tables for four or more, and long tables to sit large parties. The ambiance inside was very vibrant, I loved the colorful decor and the many paper lanterns that hung from the ceiling. I saw a little stage in the corner so it looked like they had live performances too. Unfortunately there was no one performing at the time we came, but I'd love to dine there and experience that next time. I ordered the Pad Thai Chicken with medium spice, and my boyfriend got the Khao Soi with Chicken. Our food was wonderful. My entree was sweet, savory, and had that umami flavor. It had such a rich combination of all those flavors combined. Also the portion size was huge, you definitely pay for the quality and the portion. My boyfriend's Khao Soi was delicious. The broth was coconut-y, creamy, and the flat noodle absorbed so much flavor from the broth. When we were done, all we had left was the broth and we even took that to go. I love that we both had leftovers. All in all, we had a great time. I would definitely come back again.

    Photos
    Inside seating
    Inside seating
    Mango Slaw  https://www.instagram.com/the.wanderin.foodie/
    Mango Slaw https://www.instagram.com/the.wanderin.foodie/
    Mango Slaw (Veg)

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    Mango Slaw (Veg)

    Thairoomgrand - thai - Updated July 2026

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