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The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork Skewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.
Came for dinner with a friend and found the food quite decent! Average plate / portion sizes and some of the food was quite flavourful. Service was decent too (sometimes difficult to wave down but polite), and they offer a baby booster chair with toddler cutlery too. We started off with a few appetizers, getting the golden shrimp donuts (deep-fried umami which reminded me of the deep fried crab claws you get at Chinese restaurants) and spiced beef Thai tartare (just average, nothing too different from a normal tartare). Our mains were the pad see ew (the star of the show, in my opinion, with great wok hei and flavour), dried khao soi with wagyu beef (a bit of a gimmick, but the beef was super tender and melted in our mouths), and a braised rib massamun (on the sweeter side, but a pretty rich and earthy flavour with fall-off-the-bone tenderness). Though completely satisfied, we rounded off a great dinner with additional desserts. The sweet section was a bit weaker - mango sticky rice is a classic but their take was a bit too... over the top, with chocolate and rose cracker and whatnot. The pandan cake was a bit too heavy and sweet, nothing like the Bangawan Solo version (which I crave, to this day). That said, overall a pretty solid meal with some standout dishes. Would come again!
The food here is bomb! Everything packs a punch of flavour and the quality is high - everything seems fresh. We started off with a beef tartare which was actually my favourite dish we had. It had a great acidic kick to it and felt very balanced with the richness of the meat and egg yolk. The beef was a great texture. The fried chicken with sticky rice was also good, but some parts of the chicken were a bit dry such as the breast. Overall good flavour though. The khao soi was great as well and had a nice richness and savouriness to it. The beef was tender and the fried noodles gave some texture contrast. This place was such a vibe and the decoration itself is very pretty. Service was good too and pretty attentive despite it being pretty busy. I'd come back here to try more dishes!
Fun place for Thai food! Bright decor and a lot of vibes. Le Lert is very close to college station, very accessible via transit. Easy to walk past but don't pass by the unassuming entrance! The dishes were tasty, and there are a lot of creative twists on classic Thai dishes. Very afforable as well and friends service. I'd recommend a visit if you're in the area!
The first thing you notice about Le Lert is its bright, colorful, and full of personality décor. We ordered: * Spiced Thai Beef Tartare Citrus Miang Kham Salad: our favorite here. It's really refreshing, with Asian pear for sweetness, and crunch from the cashews and toasted coconut. The dressing really tied it all together. * Omelette Over Rice with Northern Sausage Patties: The omelette was fluffy, the sausage patties packed with spice, but the rice was a little dry for me. * Dried Khao Soi with Wagyu Beef: noodles soaked up the sauce nicely, plus the crispy noodles and lime kept it balanced. Another fun way to enjoy a good khao soi. To me, Le Lert feels like Thai food with a fun twist. It's also comforting, colorful, and full of little surprises.
Amazing food, really attentive service considering how busy they were during their Winterlicious period.
The pad thai and chicken legs taste pretty good. The portion is pretty big too. Got this for buy 1 get 1 and definitely worth it. Would come back
It's been almost a year since I last came for brunch. I noticed that the menu has changed a bit with dishes renamed. We started with the mango sticky ice drink and the Asian retro drink. They were both good and I especially like the gold leaf decor in my Asian retro which has a shot of expresso, butterfly pea for a tint of blue with rose pedals and coconut foam. Pretty while getting my caffeine fix. For the mains we ordered the ocean pasta which was a creamy carbonara sauce with two giant prawns and scallops with a hint of miso and topped with nori. Perfect for sharing as it's quite filling. The second dish was the pork belly on rice with bak choy. This was a traditional dish that tasted like it should. Don't be deceived by the entrance, the restaurant has hand painted walls and is spacious and the server was attentive. Come for the ambiance, food and the many caffeine drinks that are pretty. The print on the drinks menu was a bit small but was cute in a little cue card deck. Great place with comfy seats!
The dining experience here is nothing short of exceptional, where every dish feels like a thoughtful curation of flavor and presentation. The highlight of the evening was undoubtedly the Wagyu Beef paired with Black Truffle Fried Rice. While the truffle-infused rice was aromatic and rich on its own, the addition of a soft-boiled egg elevated the dish to another level. Breaking the yolk created a velvety texture that harmonized beautifully with the succulent Wagyu. For those who appreciate bold flavors, the Red Curry Duck Leg is a must-try. The skin was perfectly crisp, yielding to tender meat that stood up well against the robust, spice-forward curry. The Satay Chicken was also a delight, though I'd recommend enjoying it immediately to fully appreciate its tenderness. Equally impressive was the level of hospitality. The service was seamless and highly professional; the staff's timing was impeccable, ensuring we felt well-attended to without ever feeling intruded upon. Their deep knowledge of the menu and the attentive pacing of each course truly enhanced the overall evening. The experience concluded with a stunning display of dessert artistry. The Pink Tres Leches offered a wonderful theatrical touch with its flaming cotton candy, which melted beautifully to reveal the cake underneath. Meanwhile, the Lychee Sorbet was as refreshing as it was elegantly plated. This wasn't just a meal; it was a consistent, high-quality emotional experience. Highly recommended for anyone seeking a sophisticated atmosphere and nuanced flavors.
Le Lert absolutely delivered for Christmas dinner and I can't recommend them enough. Service Excellence: This is how you handle a holiday rush. The staff was kind, attentive, and genuinely helpful throughout the entire meal. They were upfront when there were delays (which I appreciated), consistently filled our water cups without us having to ask, and cleared our table quickly between courses. Even though they were slammed, they never once rushed us out. The Food: Everything tasted fabulous. We had the beef fried rice and the dried khao soi with wagyu beef. The dessert deserves special mention - the pink tres leches presentation alone was a treat, and eating it was even better. The server recommended how to best enjoy our dinner with the sauces they brought on the side, which showed real attention to the dining experience. Atmosphere: Beautifully decorated for Christmas, and the holiday music made it feel genuinely festive. They nailed the ambience. Bottom Line: They handled the Christmas busy-ness with ease and grace. I would 100% come back and I'm telling everyone to go. This is how a restaurant should be run.
The place is really cool, with its neon lights and vibey decor. The service is also great - friendly and quick and helpful. The food though was hits and misses. Went there for winterlicious so maybe they didn't have their best showing. We got: - Appetizers: Mushroom spring rolls and grilled meatballs. The spring rolls were standard in taste and quality. The meatballs were overly hard-chewy and almost had an undercooked texture (even if it was not). - Main: Pad ga praow and pad thai. The pad ga praow had a really artsy egg, and the beef was pretty tasty. The pad thai was pretty standard. - Desserts: Banana brownie and coconut sorbet. Of all the courses, this was the best one. The brownie was dense and had a nice light coconut icecream on the side to balance it. The sorbet had a strong coconut flavour. Overall, an ok experience.
Such as the pork belly avo ($20) where a silky scrambled egg omelette is covered with slices of roasted pork belly and placed on avocado toast, which is great for soaking up the other ingredients. The dish is drizzled with thinned hoisin creating a sweet and savoury flavour that's so different from the traditional salt and pepper. And for vegetarians, their vegan menu offered some of our favourite dishes of the meal. The coconut curry used in the jackfruit curry ($22) was fragrant and just flavourful enough to entice you to have one more bite. Using large chunks of the fruit, it soaked up the sauce's flavours and provided a meaty texture to the dish. It's not exactly brunch but add some of the omelette to the curry to create a hearty meal. Even though it was the last dish to arrive, the jackfruit dip ($13) could be a great starter. Jackfruit is tossed with Thai salsa, onion, garlic, tomatoes, and a chili jam, creating a flavourful concoction that's spicy, sour, and slightly sweet. It's great spooned onto the extra-large pappadums or works wonderfully as a condiment. You'll want to make sure you order the jack fruit dip and pork belly avo to go with the salmon tom-yum quesadilla ($18) as there wasn't an ounce of tom-yum in the dish. Still, the well toasted quesadilla contained a generous portion of salmon fillet, and the poached egg added a nice rich saucy element. Yet, add some of the extra smashed avocado and the jack fruit dip onto the tortilla and the dish is perfect. And for the price, it's a very big portion. The umami pasta ($26) sees spaghetti swimming in a creamy miso sauce liberally topped with tobiko. Topped with seaweed and scallop, Le Lert's not kidding when they say this is an umami laced pasta. Though I'd find it too rich for a single person, instead great for sharing.
Great vibes inside, it felt like I was in a resort or on a cruise! The staffs were friendly but service was a bit slow. The music inside was nice, felt like a speakeasy. My friends and I tried their summerlicious menu. The cake was alright, it was a regular sponge cake with Thai iced tea poured over. The drinks were a bit overrated. The mango salad was nice, it was refreshing and tasty.
Service was great from start to finish, servers were knowledgeable about their dishes when we had questions. Food came out quick once it was order. All dishes were super tastely with the exception of the red curry with pineapple and chicken, the sauce was alot sweeter than we expected, wasn't much chicken but lots of pineapple, otherwise everything was yummy. The pad thai and the beef tartare was the highlight! We will be coming back again! read more
2 months ago
Went during Summerlicious lunch $34 which basically is like getting a free dessert. Been on my list to try and did not disappoint! Ordered crispy wings, Pad Thai classic with baby shrimp and mango sticky rice. I liked all the dishes! Great flavours and colours. Pandan cake was also really good too. I would recommend! read more
The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork Skewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must. read more
Came for dinner with a friend and found the food quite decent! Average plate / portion sizes and some of the food was quite flavourful. Service was decent too (sometimes difficult to wave down but polite), and they offer a baby booster chair with toddler cutlery too. We started off with a few appetizers, getting the golden shrimp donuts (deep-fried umami which reminded me of the deep fried crab claws you get at Chinese restaurants) and spiced beef Thai tartare (just average, nothing too different from a normal tartare). Our mains were the pad see ew (the star of the show, in my opinion, with great wok hei and flavour), dried khao soi with wagyu beef (a bit of a gimmick, but the beef was super tender and melted in our mouths), and a braised rib massamun (on the sweeter side, but a pretty rich and earthy flavour with fall-off-the-bone tenderness). Though completely satisfied, we rounded off a great dinner with additional desserts. The sweet section was a bit weaker - mango sticky rice is a classic but their take was a bit too... over the top, with chocolate and rose cracker and whatnot. The pandan cake was a bit too heavy and sweet, nothing like the Bangawan Solo version (which I crave, to this day). That said, overall a pretty solid meal with some standout dishes. Would come again! read more
4 months ago
The food here is bomb! Everything packs a punch of flavour and the quality is high - everything seems fresh. We started off with a beef tartare which was actually my favourite dish we had. It had a great acidic kick to it and felt very balanced with the richness of the meat and egg yolk. The beef was a great texture. The fried chicken with sticky rice was also good, but some parts of the chicken were a bit dry such as the breast. Overall good flavour though. The khao soi was great as well and had a nice richness and savouriness to it. The beef was tender and the fried noodles gave some texture contrast. This place was such a vibe and the decoration itself is very pretty. Service was good too and pretty attentive despite it being pretty busy. I'd come back here to try more dishes! read more
Fun place for Thai food! Bright decor and a lot of vibes. Le Lert is very close to college station, very accessible via transit. Easy to walk past but don't pass by the unassuming entrance! The dishes were tasty, and there are a lot of creative twists on classic Thai dishes. Very afforable as well and friends service. I'd recommend a visit if you're in the area! read more
6 months ago
The first thing you notice about Le Lert is its bright, colorful, and full of personality décor. We ordered: * Spiced Thai Beef Tartare Citrus Miang Kham Salad: our favorite here. It's really refreshing, with Asian pear for sweetness, and crunch from the cashews and toasted coconut. The dressing really tied it all together. * Omelette Over Rice with Northern Sausage Patties: The omelette was fluffy, the sausage patties packed with spice, but the rice was a little dry for me. * Dried Khao Soi with Wagyu Beef: noodles soaked up the sauce nicely, plus the crispy noodles and lime kept it balanced. Another fun way to enjoy a good khao soi. To me, Le Lert feels like Thai food with a fun twist. It's also comforting, colorful, and full of little surprises. read more
7 months ago
Amazing food, really attentive service considering how busy they were during their Winterlicious period. read more
2 months ago
The pad thai and chicken legs taste pretty good. The portion is pretty big too. Got this for buy 1 get 1 and definitely worth it. Would come back read more
It's been almost a year since I last came for brunch. I noticed that the menu has changed a bit with dishes renamed. We started with the mango sticky ice drink and the Asian retro drink. They were both good and I especially like the gold leaf decor in my Asian retro which has a shot of expresso, butterfly pea for a tint of blue with rose pedals and coconut foam. Pretty while getting my caffeine fix. For the mains we ordered the ocean pasta which was a creamy carbonara sauce with two giant prawns and scallops with a hint of miso and topped with nori. Perfect for sharing as it's quite filling. The second dish was the pork belly on rice with bak choy. This was a traditional dish that tasted like it should. Don't be deceived by the entrance, the restaurant has hand painted walls and is spacious and the server was attentive. Come for the ambiance, food and the many caffeine drinks that are pretty. The print on the drinks menu was a bit small but was cute in a little cue card deck. Great place with comfy seats! read more
6 months ago
The dining experience here is nothing short of exceptional, where every dish feels like a thoughtful curation of flavor and presentation. The highlight of the evening was undoubtedly the Wagyu Beef paired with Black Truffle Fried Rice. While the truffle-infused rice was aromatic and rich on its own, the addition of a soft-boiled egg elevated the dish to another level. Breaking the yolk created a velvety texture that harmonized beautifully with the succulent Wagyu. For those who appreciate bold flavors, the Red Curry Duck Leg is a must-try. The skin was perfectly crisp, yielding to tender meat that stood up well against the robust, spice-forward curry. The Satay Chicken was also a delight, though I'd recommend enjoying it immediately to fully appreciate its tenderness. Equally impressive was the level of hospitality. The service was seamless and highly professional; the staff's timing was impeccable, ensuring we felt well-attended to without ever feeling intruded upon. Their deep knowledge of the menu and the attentive pacing of each course truly enhanced the overall evening. The experience concluded with a stunning display of dessert artistry. The Pink Tres Leches offered a wonderful theatrical touch with its flaming cotton candy, which melted beautifully to reveal the cake underneath. Meanwhile, the Lychee Sorbet was as refreshing as it was elegantly plated. This wasn't just a meal; it was a consistent, high-quality emotional experience. Highly recommended for anyone seeking a sophisticated atmosphere and nuanced flavors. read more
9 months ago
Le Lert absolutely delivered for Christmas dinner and I can't recommend them enough. Service Excellence: This is how you handle a holiday rush. The staff was kind, attentive, and genuinely helpful throughout the entire meal. They were upfront when there were delays (which I appreciated), consistently filled our water cups without us having to ask, and cleared our table quickly between courses. Even though they were slammed, they never once rushed us out. The Food: Everything tasted fabulous. We had the beef fried rice and the dried khao soi with wagyu beef. The dessert deserves special mention - the pink tres leches presentation alone was a treat, and eating it was even better. The server recommended how to best enjoy our dinner with the sauces they brought on the side, which showed real attention to the dining experience. Atmosphere: Beautifully decorated for Christmas, and the holiday music made it feel genuinely festive. They nailed the ambience. Bottom Line: They handled the Christmas busy-ness with ease and grace. I would 100% come back and I'm telling everyone to go. This is how a restaurant should be run. read more
The place is really cool, with its neon lights and vibey decor. The service is also great - friendly and quick and helpful. The food though was hits and misses. Went there for winterlicious so maybe they didn't have their best showing. We got: - Appetizers: Mushroom spring rolls and grilled meatballs. The spring rolls were standard in taste and quality. The meatballs were overly hard-chewy and almost had an undercooked texture (even if it was not). - Main: Pad ga praow and pad thai. The pad ga praow had a really artsy egg, and the beef was pretty tasty. The pad thai was pretty standard. - Desserts: Banana brownie and coconut sorbet. Of all the courses, this was the best one. The brownie was dense and had a nice light coconut icecream on the side to balance it. The sorbet had a strong coconut flavour. Overall, an ok experience. read more
2 months ago
Such as the pork belly avo ($20) where a silky scrambled egg omelette is covered with slices of roasted pork belly and placed on avocado toast, which is great for soaking up the other ingredients. The dish is drizzled with thinned hoisin creating a sweet and savoury flavour that's so different from the traditional salt and pepper. And for vegetarians, their vegan menu offered some of our favourite dishes of the meal. The coconut curry used in the jackfruit curry ($22) was fragrant and just flavourful enough to entice you to have one more bite. Using large chunks of the fruit, it soaked up the sauce's flavours and provided a meaty texture to the dish. It's not exactly brunch but add some of the omelette to the curry to create a hearty meal. Even though it was the last dish to arrive, the jackfruit dip ($13) could be a great starter. Jackfruit is tossed with Thai salsa, onion, garlic, tomatoes, and a chili jam, creating a flavourful concoction that's spicy, sour, and slightly sweet. It's great spooned onto the extra-large pappadums or works wonderfully as a condiment. You'll want to make sure you order the jack fruit dip and pork belly avo to go with the salmon tom-yum quesadilla ($18) as there wasn't an ounce of tom-yum in the dish. Still, the well toasted quesadilla contained a generous portion of salmon fillet, and the poached egg added a nice rich saucy element. Yet, add some of the extra smashed avocado and the jack fruit dip onto the tortilla and the dish is perfect. And for the price, it's a very big portion. The umami pasta ($26) sees spaghetti swimming in a creamy miso sauce liberally topped with tobiko. Topped with seaweed and scallop, Le Lert's not kidding when they say this is an umami laced pasta. Though I'd find it too rich for a single person, instead great for sharing. read more
Great vibes inside, it felt like I was in a resort or on a cruise! The staffs were friendly but service was a bit slow. The music inside was nice, felt like a speakeasy. My friends and I tried their summerlicious menu. The cake was alright, it was a regular sponge cake with Thai iced tea poured over. The drinks were a bit overrated. The mango salad was nice, it was refreshing and tasty. read more
Le Lert wasn't on my radar at all, but when I heard they were serving a Thai inspired brunch menu, I was extremely intrigued. We showed up around 11:00 on a Sunday and the place was completely empty. After a quick perusal of their menu, I decided to go with the Omelette Over Rice ("Daily relish, greens, fish roe" and I opted for the Northern Style Sausage Patties"). The food arrived a little while later and it sure looked impressive. And for the most part, it tasted just as good as it looked. The egg is cooked perfectly and it goes really well with the plentiful rice, delicious sausage patties, and zesty relish. I also asked for a hot sauce and I was given a spicy fish sauce that turned out to be delicious. I didn't really understand the point of the undressed salad on the plate, but all the components were very fresh so finishing it wasn't a problem. I'm definitely curious to try some of their dinner options, so I'm sure I'll be returning. read more
We were able to easily book a table for four on a Friday evening earlier in the week for the time we wanted. When we first entered, it looked like a Daan Go (bakery) storefront, but once you go through a small hallway to Le Lert, it opens up to a much larger space. The menu offers several Thai fusion dishes and non-alcoholic and alcoholic drinks. We got a Thai iced tea ($8) with whipped cream, a pitcher of Singha, and a smoky Verdant (matcha-infused bourbon). For dishes, we ordered tuna ceviche, shrimp pa tong goh (Chinese donut and shrimp), super pa loh (5-spiced simmered pork belly), dried khao soi with wagyu beef, beef fried rice, and finished off with mango sticky rice. Each dish was very delicious, flavourful, good portions, and well plated. The spice rating on the menu is correct (pa oh, khao soi). We all left feeling full and had a very good experience. Service was attentive and quick, and the restaurant surprised me with a strawberry shortcake for my birthday at the end. Accessibility: there is a large family restroom without a changing table but with an automatic door opener and grab bar. The space is large enough to maneuver with accessibility devices. Public transportation is close by. Paid private and street parking are available. read more
Plenty of food & fun vibe! Taro chips were too thick but dipping sauce was good. Wings were okay. Pork belly, nothing special about it. Pad Thai was not bad. Both desserts were okay. A bit disappointed that did not keep up the hype compared to their sister restaurant, Koh Lipe. read more
Beautiful Thai fusion/ brunch restaurant, the place is very colourful and well decorated. Service was alright took them a while to give us a menu and water but they were attentive once we had our food. All the food and drinks here are all plated very beautifully and definitely IG worthy. We got the taro latte and matcha latte with pea flower tea. Both drinks are very aesthetically pleasing but the flavour was bland/not special and was not worth the prices. The fried rice was the only thing that stood out from everything it was fragrant, spicy and salty. It was super delicious. The umami pasta was also good but wasn't different it's a dish you can get anywhere. Food /5 Drinks /5 Service /5 Ambiance /5 read more
1 year ago
We came here for a dinner with a party of 9 on a weeknight, and it was a pleasant surprise to find that the restaurant takes reservations; a big plus for a group our size in downtown Toronto. When you first walk in, you pass through a cozy cafe space before entering the main dining area, which has a stylish and relaxed atmosphere with a modern Thai-inspired decor that gives the place a nice vibe. For drinks, I tried the Indigo: a gin-based cocktail with elderflower, mixed berry juice, egg white, lemon juice, and guava syrup. It was refreshing and nicely balanced, though not particularly memorable. Another cocktail ordered at our table was the Marmalade, which definitely won in presentation. It came in a decorative basket with roses and flowers. The drink itself (Malibu, pineapple juice, rose water, mixed citrus, and coconut water) looked more impressive than it tasted, but it was still enjoyable. For food, I had the Dried Khao Soi with Wagyu Beef. It was a unique twist on the traditional Khao Soi; less saucy, with a rich, savoury flavour. The beef was thinly sliced and flavourful, though the portion of protein felt a bit light. I also tried the Seafood Tom Yum Fried Rice, which was decent but nothing to write home about; probably wouldn't order that again. Others at the table had the Chicken Pad Thai, which was a standout and highly recommended by the group. Overall, this is a nice spot to check out if you're in the area, especially for the ambiance and presentation. The food is solid, but not necessarily a destination Thai spot, given the number of great Thai restaurants in downtown Toronto. I'd come back if I was nearby, but wouldn't go out of my way to return read more
2 years ago
I was excited to hear about a new Thai place in town with involvement from the folks of Koh Lipe, Daan Go, and Plearn. We booked a table for 6 on a Saturday evening. When I was making the reservation the day before, there were plenty of timeslots available, but Le Lert was pretty busy throughout our meal. The front of the restaurant is its 'cafe' portion with Daan Go's signature macarons and Plearn's creative drinks, but there didn't seem to be a lot of seating. Once you enter the Le Lert section, you see the spacious restaurant with colourful decor. We decided to order family style. My favourite dish was the Umami Pasta, which was a creamy miso seaweed pasta with scallops that certainly lived up to its name. The Larb (Thai Beef) Tartare was also quite delicious. Other items we ordered such as the khao soi and tender pork belly fell short in terms of flavour. Service was fantastic throughout the evening. Waters were refilled frequently, and I appreciated that they let us know at the beginning that our bill would have an automatic gratuity. Le Lert has room for improvement, but I still very much enjoyed my meal. read more
2 years ago
Service is really thorough and friendly. The presentation and design are also really pretty! Just a little disappointing for the flavour - the paella was extremely burnt and seafood was dry overcooked (but the management staff kindly offered to switch the dish for us), the beef tartare had too many tendons so it was difficult to chew. But, the duck and curry were delicious! Seems like the Thai stables are a solid choice, but the fusion dishes need some improvement. read more
Was very excited to check out this place but was left disappointed. I'll tell you why it's 2.5 stars for me. Good: it wasn't too busy Friday night and we were seated immediately. The interior is beautiful. The servers gave us a standard amount of time to look over the menu. Meh: Ordered two small plates and both arrived rather quickly, however food was mediocre. It wasn't very flavourful and the portions are of okay size. Staff came by once to refill water and that was it. BTW, didn't stay too long because we had other plans. When it came time to pay, the server was all smiley but didn't say thank you or bye after we paid. We tipped but I think they were looking for 20-25%+. Menu isn't exciting and the immediate change in attitude is very telling. Won't be back. read more
We walked in on a Sunday evening for dinner. The front is a cafe which serves specialty drinks from Plearn, and macarons from Daango Cake Lab. Head to the back to be seated for Le Lert Restaurant. The restaurant is spacious and well laid out and there are corners where you can have more private seating. The washrooms are clean as well. There's an aesthetic looking bar to the right of the restaurant. 10% discount with cash!! We got the Umami Pasta and the Rawaeng Curry. The pasta came in a creamy seafood sauce with fish roll, seared, scallops, shaved, Parmesan and arugula. It was delicious! The curry included rice and we got to choose from beef or chicken. We decided to go with the beef and it was medium rare and lean but decently tender. The curry was perfect. It was marked as medium spicy on the menu, but I found it to be mild unless you ate the chilis. The menu is a combo of traditional Thai dishes and fusion. Prices are reasonable. Presentation of the dishes is on point, and even the cutlery was engraved with the restaurant name. The servers are so friendly, chatted with us about the restaurant and refilled our water so many times. They messed up our bills TWICE but we were refunded. High recommend! read more
7 months ago
This is Toronto's latest Thai fusion spot and you NEED to add it to your list. You'll find innovative dishes, stunning and interactive cocktails, within contemporary chic decor. Tucked behind the Plearn cafe, this spot is by the same team as the Michelin-recognized Koh Lipe Thai! We tried so many dishes that were conceptualized with a lot of thought, including: - 2 Ways Pork - Larb Tartare* - Mango Volcano Salad - Le Lert Burger* - Umami Pasta - Seafood Fried Rice* - Mango Paradise: represents a tropical island surrounded by blue water* - Le Lert Land - Drinks: Indigo, Vermilion, Thai Ice Tea* * are dishes I recommend most! read more
New Thai fusion restaurant with beautiful decor inside located at the old Cora's location on Carlton. From the outside it looks like a coffee shop with Daango cakes and Plearn coffee but walk past the counter and there's a whole restaurant inside. We started with 2 cocktails. Mine came with a flaming pepper and was a delicious twist on a margarita with mezcal and a nice kick. My partner had the Indigo drink which was mild, sweet, and one of the best cocktails I've tasted in a while. We really enjoyed their 2 way pork which was the juiciest and crispiest pork bites we've ever had. 10/10 I would come back if only for the app and the cocktails. The mains we got were solid. The chicken pad thai was very good but not mind blowing and the Tom yum paella was, while delicious, a little undercooked. I would have liked a little char on the bottom of my paella. The rice was a bit wet. But it came with plenty of seafood. Finally dessert was beautifully presented and was magical and tasted pretty good too. I think I'd try the sticky rice mango next time though. The staff their were also super attentive and made sure to recommend things for us and ensured out glasses were always full and we had everything we needed. Over all I'd definitely come again and would love to try the brunch too! read more
2 years ago
Le Lert is a new modern Thai fusion restaurant located near College Station at Yonge and College. The front of the restaurant serves as a café called Plearn Café, and the restaurant is situated at the back. The restaurant has a nice ambiance - there is a bar with counter seating as well as plenty of booth seating. The restaurant feels spacious and the décor is done quite well, featuring modern aesthetics such as artwork on the concrete pillars, walls, and even the ceiling. There is seating for at least 40 people. I tried three dishes: - Umami Pasta ($21): This dish was a creamy pasta with scallops and arugula. I really enjoyed the flavors and they worked very well together. Do note that because it is a creamy dish, it is a bit on the heavier side. - Striploin Fried Rice ($21): This was a fried rice dish with a generous amount of beef. The beef was cooked well and the fried rice was topped with crispy garlic. My only complaint was that two of the pieces of beef were a bit fatty, but that wasn't really a problem - I just cut off those ends. It also comes with some spicy sauce on the side, which really helped balance out the saltiness of the rice. - Mango Paradise ($17): A mango sticky rice with a beautiful presentation. The mango was very fresh! I saw a lot of people ordering the Seafood Paella, which seems to be a popular option here. Overall, the food is really great. The fusion style here works really well, and even though the pictures may not show it, the portions are quite large! One main dish is definitely a good amount of food for one person. Prices, in my opinion, are quite reasonable given the portion size and quality. Drinks and desserts are pricier, however. Service is also very fast, and the servers are quite friendly. Overall, a good sit-down restaurant for Thai fusion food! read more
I came here to celebrate a special occasion. The portions of food were Thai, but with a modernized flair. Dishes were served hot, service for getting main dishes took some time, not everyone had their dishes at the same time, very staggered. My most favourite dish was the umami spaghetti, scallops were cooked just right and the seasoning on the creamy sauce was nicely flavoured. The pad Thai had its sweet and sour flavours, but it didn't quite taste the way I am used to with tamarind sauce, I can't quite put my finger on it, but I didn't enjoy it like at other Thai places I have been to. The inside of the restaurant is decorated nicely, although to me it felt Mediterranean in there. You can find this place inside the pastry shop as you walk further in, a nice hidden place to make it a bit more fun. read more
Beautiful ambiance and very attentive service, but unfortunately the food falls flat here. The seafood in the Tom Yum paella wasn't fresh as it was rubbery. Our steak was ordered as medium, but was actually well done as well. Lots of potential if they manage to turn around the food! read more
2 years ago
Ordered: - Seafood Gang Gati (9/10) - Braised Ribs Mussamun (9.5/10) - Mango Sticky Rice (7/10) - Lychee Sorbet (9/10) There were so many vegetables and variety within the braised ribs dish. The meat also fell off the bone so easily. It was perfect. Very flavourful. The mango sticky rice tasted pretty standard, despite having all the extra bits and pieces added. It was OK. Needed more of the coconut sauce because the disproportionate ratio left the rice dry by the end. The lychee sorbet was great and cleansed our palates. The crispy chips it came with were phenomenal and complemented the sorbet really well. Service was amazing. Our server was welcoming, attentive and provided great recommendations. She was knowledgeable about the history, ingredients and dishes. Restaurant was spacious and clean. Washrooms were clean. Would I come back to this spot? Yes! read more
2 years ago
Food is great! I Recommend this hidden gem. The beef tar tar, pasta and pad thai is extra bomb! read more
2 years ago
Wow. The hamburger I had was absolutely amazing. Best hamburger I've ever had and good drinks too. Go here get the truffle hamburger. read more
2 years ago
More info about Le Lert
27 Carlton Street
Toronto, ON M5B 1L2
Canada
Church-Yonge Corridor, Downtown Core
Directions
(437) 433-4359
Call Now
Visit Website
https://lelert.ca
Hours
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1 year ago
