Came here last night and ordered the following to be shared amongst 3 ppl: "Peuak Tod" Fried Taro 3/5 - taste wise wasn't my favorite "Yum Polamai" Spicy Fruit Salad 5/5 - this was the standout dish, all the ingredients went so well together - dressing, peanuts, salad greens, fruit. The salmon crisp was like fish version of meat floss "Tom Yum Goong" 3/5 - pretty standard Tom yum soup, I prob wouldn't order again though there were 3 large prawns in this "Pad See Iew Neua" Dark Soy Stir-Fried Beef 3/5 - noodles tasted good I prob would have preferred a stir fried beef instead of the braised short ribs as I didn't love its texture / wetness. Unfortunately there was no stir fried eggs with the noodles. Oddly enough one of the Chinese broccoli stems tasted like rubbing alcohol / vodka. "Hoi Nueung" Steamed Mussels & Scallops 4.5/5 - seafood tastes fresh and it was steamed in a nice acidic and sweet br It's good but too exp for what I consider standard Thai fare. I would prob only return if I was alrdy in the area. read more

Ambiance: 5/5 - The space is well lit and decorated. The entrance is quite grand and the floors are beautiful. The small details such as the hostess stand and the artwork on the wall, down to the artwork in the drink menu is executed very well Service: 5/5 - The servers are extremely attentive. They're friendly and provide feedback on the dishes being served and make recommendations when asked. My glass of water was refilled at the very least 6 times, something that is a rarity across Toronto Food: 1.5/5 - The food was a huge letdown for me. I have to preface, I had the Winterlicious '25/26 dinner menu and perhaps that had added to the disappointment. I came in expecting authentic Thai food and it is far from that. I would say it's more Canadian/Italian with an essence of Thai. Some of the ingredient choices were very strange to me. Arugula and salmon crisp in the spicy fruit salad was odd. Making the decision to separate the Holy Basil into two split dishes took away from a classic dish rather than improving it, also the ingredient choices in the vegetables served with the Holy Basil Pork is questionable. Brussel Sprouts should never be in a Pad Kra Pow, and where was the egg in the dish? The only thing redeemable was the first amuse bouche I tried, the herbed mushroom soup To cap it all off, everything served was extremely sweet, as if they added too much palm sugar to everything overpowering most of the food I tried Drink: 1.5/5 I had the Khun Lung (Uncle) and it was disappointing. The use of a cherry tomato to garnish a coconut milk/rum based drink is diabolical, could've easily used a small candied galangal or ginger. I promptly ate it and the drink got better however the rum was separating from the actual drink and it tasted like two different drinks forcibly put together. The concept was interesting but the execution was lacking. I would suggest warming the drink up to make it a warm cocktail experience, but I am not a mixologist ----------------------------------------------------------------------------------------------------- TLDR: At 200+ with drinks for two people, I cannot recommend this place if authentic Thai food is what you're looking for. While the service and ambiance was lovely the food/drink was a huge letdown read more

Beautiful space, well thought out food and attentive service. They paid attention to the small details from the folded toilet paper in the bathroom to wiping the table with eucalyptus smelling cloth, felt like they had some hotel background. The server recommended the mango salad. Normally I'm not a fan because the mango is often unripe and dressing is too sour. However, this was the best mango salad I have ever had with fresh exotic fruits and fish floss on top. Great texture with such bright flavors! Fried eggs add on was also unique and tasty with their homemade hot sauce. Spring rolls were the biggest let down. While the taro was a nice touch, it was bland and boring. The flavor of the sizzling duck was great but I felt the duck should have been cooked better with a crispier skin or cut thinner. It was quite chewy due to its thickness. The Iberico Holy Basil Iberico pork was tasty but definitely needed to be paired with rice. Cocktails were tasty and the desserts looked great but we were too full. Overall it was a lovely experience with some amazing flavour. Definitely a high end Thai food great for celebrations. read more

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We made a reservation for Wednesday dinner and our table was ready upon our arrival. The restaurant has a warm and welcoming atmosphere with authentic Thai decorative, and is spreading through 2 floors. We were lucky to be seated at a booth close to the kitchen to see everything in action; it was our kind of chef's table. Lol The menu includes great variety of vegetarian and non-vegetarian Thai dishes with many creative cocktails, that are named after each family member. We ordered a variety of appetizers, main dishes and tried all the dessert options. Our order included "Po Pia Tod" and "Tom Kah Hed" from appetizers and soup menu. I really loved how crispy the spring rolls were and the sriracha sauce was a great addition. For entrée, we ordered "Pad Thai", "Pad Ga Praw Moo", "Vegetable Coconut Curry", "Tiger Shrimp" and "Gang Keaw Wan Gai". All the dishes were packed with flavours and beautifully decorated. Since we couldn't make up our mind, we ordered everything on the menu for dessert. "Kaw Neaw Moon Ma Muang" which is Mango Sticky Rice, "Cake Ma Praw", which is delicious coconut cake, "Lychee Semifreddo" and "Thai Tres Leches". I loved both the taste and the presentation. My favourite was the Thai Tres Leches. The staff were very friendly and attentive adding to our positive experience. read more

The opulent decor instantly tells you are in for something special. I was wondering why our friends had us drive 30+ minutes to St. Clair West for Thai food. It didn't take long to figure out that this is one of the most impressive Thai Asian fusion restaurants in the city Winterlicious is the perfect time to check Savor out. $65 set menu for a 3 course culinary adventure. We had a table of 4 so we were able to taste all of the options on the menu. The Pad Ga Praw Holy Basil (chicken) and the vegan Gang Keaw Wan Green Curry were highlights. Cocktails are not to be missed. Each concoction is named after a family member. I had the grandfather. Won't even try to explain what was in it but it was exceptional. Servings were generous, staff knowledgeable, helpful and kind. Prices are definitely well above a standard Thai restaurant. That said, we will gladly return and bring our friends. read more

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Recently, my sister invited our family to one of the fanciest Thai restaurants in Toronto. Instead of describing individual dishes, I will share some of the highlights and my overall experience. - There is a huge Green Parking nearby this restaurant. - I don't know how to describe the staff service level but it is not my cup of tea. - Must try their cocktails, especially the "Loy Krathong Breeze". - We additionally ordered the Tom Yum soup and it tasted very traditional. - Never tasted Sriracha Sauce ice cream before, which is a unique experience. - The chef is extremely detail on every single dish in this tasting menu. Even the rice flavour sorbet cleanser is super fancy. - The only disappointment is the additional "Kao Neaw Moon Ma Muang" mango sticky rice we ordered. The presentation is very nice but taste only average at best. - The price point is right for this unique Thai cuisine experience. read more

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A Michelin-like dining experience. We did a tasting menu for two. I want to start off saying that we really enjoyed our experience not only for the food but the genuine passion of the bartender for his craft and our server's (Janta/Nong) belief in the chef & menu. Our bartender created a beautiful off menu lychee mocktail that did not skimp on complexity and presentation. He knew we loved pandan and added more pandan extract to the emerald elixir. It was a dangerous elixir because you could drink too much, too fast. Loved it. As for our server, she was born & raised in Thailand and she would always start with a childhood memory associated to the components of the dish. It really made me feel like the tasting menu was a true representation of Thailand. From the amuse bouche to the dessert, there wasn't a single bite of food I didn't like. I saw deconstructed versions of many dishes, it was interactive and fun, moments of family style dishes where you share. Beautiful presentation too. Best curry I've ever had. There was a winter melon & bitter melon broth in a bottle that we refilled twice because it was that good. I really enjoyed all the amuse bouche, mains, palate cleansers, etc. It is evident that a lot of attention to detail in both creating and playing went into this tasting menu. Amazing service. Buzzing yet calm atmosphere. Beautiful aesthetics. Delicious food. You won't leave hungry with this tasting menu! Only happy! P.s. Make reservations if you can. They do accept walk-ins! read more

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A beautiful interior with amazing service and delicious food and cocktails! We made a reservation in advance on a weeknight, but was surprised to see how empty the place was. The space is gorgeous with the front entrance area having a very high ceiling with stairs leading upstairs. We then got led to the dining area which was moody, dark and super romantic. We got two cocktails that were both a stunner in presentation and taste. Next onto the food which were all so delicious! Grilled Massamum Chicken Satay 5/5 - Presentation of this dish was great. It came with some juicy grilled skewers of chicken with three sauces to dip in. So good! Skewered Boneless Short Ribs 4/5 - This was very tender and delicious. However, could've used a bit more salt to make it taste even better! This was on the smaller portion size though. Tom Yum Soup 5/5 - Got it with grilled prawns and the prawns were huge! Great for sharing. Very savoury and delicious. Pad Thai 5/5 - Can never go wrong with Pad Thai. Perfectly sweet, savoury and sour in taste. A perfect blend of flavours! Massaman Curry 5/5 - Savoury curry dish that pairs so well with white rice. So good that I could drink the curry sauce! Overall the dining experience here was amazing with such delicious food. It's on the pricier side for Thai food and portions could be larger, however the taste is quite immaculate. Heard they have a seasonally changing tasting menu that is supposed to be amazing! Will have to come back to try that one day! read more

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This place has been on my list of Thai food to try for the longest time and from the moment we walked in, to being seated & served, top notch! We came here for their fusion Thai Brunch/Lunch the food here did not disappoint! Ambiance was nice but a bit too dark for brunch, velvety chairs, modern styled interior and have a nice view of their open kitchen. What we ordered, here they are: Crab Curry Benedicts,Riceberry-Thai Basil Waffle with Green Curry and Beignets for dessert. Overall taste was very good and because it's fusion food, we didn't expect the dishes to taste extremely authentic but we liked the concept! We love Thai Food a lot so it was a great idea to make brunch out of it! Will definitely come back to try their dinner because Brunch/Lunch was impressive! read more

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Brand new thai restaurant that opened two months ago. Definitely a must try! Beautiful ambiance from stepping into the hostess area to the the actual dining area. Excellent, attentive friendly service. Megan was amazing and the guy server who kept helping us refill our water and even when I dropped a bite of chicken on the table, he spotted right away and helped me clean it. The level of attentiveness and vibrant happy service. Moving on to the food. Best Tom yum in town, they pour it into the bowl and I can smell the beautiful aroma. Spicy but full of flavours. The Grilled Massamun Chicken-marinated grilled chicken & peanut "butter chicken" (GF) 19 was beautifully presented on a small grill with three different dipping sauce, masala, snow coconut and peanut. As you dip the chicken into all three, you taste every single layer of flavours. The Massamun Curry caramelized onion, potato, stewed Thai peanuts with choice of meat with in- house massamun curry, steamed jasmine rice & cucumber salad (GF) short ribs $35. The short ribs falls off the bone! They also offer a tasting menu for $135 for a 7 course. The table across from us ordered it, from visual to the dish, it's artistic and stimulating, the salad, they place a small tree on your table and you pick to add it on. You get hot towels. Highly recommend this new beautiful Thai restaurant! Definitely a unique experience! read more

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Food: tasty family type style food. Is it completely Thai? Not really it has some Lao influence in their dishes. Regardless though it was tasty and beautifully presented. Lots of variety in the dishes. We ordered the tasting menu to experience a little of everything and it did not disappoint. The amount of flavors and different notes in each dish really reflects how much the chef took the time to prepare the meal. The cocktails were pretty cool, some had cool presentations as well. My only bad thing to say is probably the lack of beer options. Which isn't a deal breaker but grilled meats do taste good with a nice beer as well. Service: very attentive very detailed. Looks like they're striving for a Michelin star type. But to be honest to achieve it I think they probably still require a fine tuning. Overall: I recommend! Definitely a repeat :) read more

The best Thai in Toronto, absolutely stunning restaurant with very cheerful and detail oriented staff. Chef prepared all dishes to perfection. Favors were so incredible left beyond stuffed and happy. Will definitely come back again and again. read more

Had the tasting menu at $125 plus tax. Had to have it gluten free. They substituted the beef and lamb with prawns cause both were marinated with soy sauce. So my three main courses were prawns, prawns, and prawns. Lacked imagination and for a small amount of effort could have been much better. Cocktails were great and dessert was underwhelming. So a 5 out of 10. Next time would do a la carte. read more

First time visiting. Food was delicious, very savoury. Service was exceptional. Ambiance was very nice - comfortable, relaxing. Cool background music. Highly recommend visiting this place off the beaten track read more

food was ok there were some issues with the bill that were frustrating thought they eventually sorted it out. presentation and decor was good but the food and service still have some bumps to iron out. i would wait a while to try again. read more

food was impeccable, service was great and the overall environment was to die for! i absolutely loved my waitress and honestly couldn't change much but i will say the wait time is a bit extreme. read more