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    Wang Lang

    4.4 (36 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    Wilma R.

    Super yummy Thai food! Pretty big portions and very authentic flavours. The Goong Pear was my favourite!

    Karla T.

    I like the boat noodles at Wang Lang, but this time we decided to switch it up. We got: * Soob Hang Wua (oxtail soup) * Goong Pae (baby shrimp fritters) * Kob Tod Prik Gluer (frog legs): a perfectly fried, coated in flavour dish, and the fragrance alone had me wanting to eat right away instead of letting my phone eat first (iykyk). Miang Saba (the whole mackerel dish): it was my favourite of the night. The fish itself is beautifully seasoned, and even without the dipping sauce, it tastes amazing on its own. * Coconut Pandan Ice Cream * Kanom Krok Mango Sticky Rice And if you don't know what to order, they also have chef's selected menus for two people or for bigger groups. Super helpful. You can also join their Loyalty Club to collect points and enjoy exclusive offers Service is still amazing. The staff checked on us constantly even when it was a busy night for them.

    Cindy D.

    My friend had this place before and really raved about it and luckily there was a chance where we were able to come here for dinner. We fortunately did not need to wait for a table as we got it and was seated right away. Among the table of 4, we shared the goong pae (fried baby shrimp) and the pad gra pao chicken for myself. I thought both were good. The pad gra pao was not as salty as I expected compared to other places that I have tried. I was impressed with the goong pae. It was crunchy and hot and paired well with the sweet vinegar it came with. I have to say that I am glad I got to try this place out but it is not something I would venture out to get again. Ambiance was very detailed!

    Jay R.

    When you enter the place, the decor is so nice. Blend of modern and traditional. Neon at the entrance, more cozy vibes inside. Went as a group of 4 and was able to try so many different things. Kor Moo Yang, grilled pork jowl Muek Yang, grilled squids stuffed with minced pork Yum Salmon, raw salmon salad with fish sauce Tiew Ruer, wagyu boat noodle Pad Cha Talay, seafood stir-fry with rice Nuer Toon Mor Fai, slow-cooked beef innards Kanom Krok Kaow Neow Ma Muang, mango sticky rice Ice cream (Lod Chong, coconut milk and pandan noodles) Though we ordered a lot, the service was quite fast and efficient. We received all of our food surprisingly quick. Everything was seasoned to perfection, with a good mix of flavours ranging from tangy, spicy, herbal/lemony bright, umami... Their "spicy" is actual spicy, btw. Not toned down, which I enjoyed! My fav was the plump stuffed squid. Reminded me of Korean squid soondae. Close second was the pork jowl. So tender and a good balance of salty and fatty. Mmm can't wait to be back!

    Lester C.

    Really awesome newish Thai restaurant located just west of the core. Really really enjoyed their boat noodles, pat sew, fried shrimp, and pork jowl. Service was excellent and the restaurant is nicely renovated. I think I heard the service speaking. Mostly everything felt pretty authentic, especially having just come back from a Bangkok trip last year. Would visit again!

    Michael L.

    Admittedly, I don't have much experience with Thai restaurants outside of the usual downtown spots like Pai and Khao San Road, ordering the usual stuff like pad Thai or Khao Soi. Wang Lang offers quite a different menu, with dishes like boat noodles, salad with a heap of raw sliced salmon, or a plate of pork jowl. Service was excellent and the ambiance was on point. They even have an "outdoor" area where you get to stare at a decorated wall which is pretty cute.

    Grilled pork jowl with spicy dipping sauce.
    Karen L.

    The reviews have been quite positive for this restaurant and now I see why. It doesn't have the same hype as others iykyk. The flavours are definitely on point as the spice levels are also just right. If you can handle heat, don't be hesitant with anything that has 2-3 chili peppers on the menu. My favourite dish was the soft shelled crab in red curry sauce. I could've inhaled the entire portion myself. Since I was sharing. I had to hold back. We tried the pad see ew and boat noodles. Both were pretty solid dishes. For starters, we tried the fried crab, shrimp, and chicken wrapped with bean curd. We also ordered the grilled pork jowl. The dipping sauce was spicy perfection. I thought the service was attentive enough without us having to ask for anything. A couple of suggestions: I would turn down the air conditioning. We were freezing and it really didn't have to be so cold. Save money! Another suggestion would be to serve dishes immediately. The noodle dishes were piping hot but sadly, the red curry soft shelled crab wasn't even lukewarm. They all came at the same time. The temperature difference was extreme. Overall, I'd say the portions are somewhat smaller than other Thai restaurants. The prices are a tad higher. I would still come back to try other dishes.

    Pad sew ew
    Helen T.

    This place tastes better than the food I had in Thailand. I feel like their pad sew ew is comparable to Nana, and pad thai is more saucy than Pai. Best part... they don't have much of a line up: wait time!

    Griffin C.

    Oh my, amazing food here. Portions were huge, their food was delicious. Service was impeccably fast and on point. The place looked great and it was clean. Did I mention we didn't have any reservation but we were seated right away on a Saturday night? 100% recommend this place.

    Seafood soup
    Febby W.

    Great Thai food. Wasn't expecting the variety of dishes and the flavours, such a lovely surprise and great food. Each dish was exceptional and flavourful.

    Eugene L.

    Had an amazing lunch at Wang Lang and honestly, it was one of those experiences where everything just lined up right. Their menu goes beyond what you'd usually find at typical Thai spots, and it pays off. The dishes felt fresh, thoughtful, and full of character without overdoing it. We had the Pomelo Salad (Yum Som-O), Fried Baby Shrimp (Goong Pae), Coconut Curry with Escargot (Gaeng Kua Hoi), and Boat Noodles Soup (Nuer Toon Mor Fai). For dessert, we tried the Grilled Coconut Rice Cake with Mango Sticky Rice (Kanom Krok Khao Neow Ma Muang) and Ube Ice Cream. I also had the Wat Arun, their pandan mocktail, since I'm sober. Every dish felt alive. You could really taste the individual ingredients and how they played together. Nothing masked, nothing forced. Even the dessert brought that summer vibe, cooling things down without making you feel heavy after. The service was also worth noting. Servers were kind, attentive, and ready to help with anything we asked. All of it wrapped up in a calm and nicely styled space that reminded me of a boutique hotel lounge. Not loud, not chaotic, just a good place to enjoy the food and your time. Definitely a spot I'd go back to, and next time I might just bring a bigger group so we can try more of the menu.

    Appetizers
    Carmen C.

    A hidden gem where not a lot of people talk about. Is near Bathurst and King and since we have so many great Thai restaurants in the city, is easy to miss. I enjoy the authentic taste of the dishes along with very reasonable pricing. I personally love the Tom Yum hot pot here and is perfect to share.

    Khao pad rod fai
    Sarah S.

    Came in at about 3:30 on Wednesday. It was pretty dead and service was quick. I came for the Wagyu noodles--they were incredible!!! They were served in a rich broth that was thicker than a pho broth and also more flavorful. The Wagyu was cooked perfectly by the heat of the soup. The soup itself was PACKED with so many veggies, those clear glass Japanese noodles, and so much flavor!! They have additional fixings/spice that you can add as well. It does already come with a bit of spice to it. Such a satisfying and incredible dish. My dad had the khao pad rod fai which was great. We tried the Longan juice which had a smoky, neutral flavor. I personally was not a fan of the juice but that's just me. I tried the Ma Grud cocktail which was sour and super yummy with a delicious spicy rim. The coconut pandan ice cream served with corn and taro on top--oh my goodness. I wish I lived in Toronto so I could get this every day. SO GOOD. The corn may seem unconventional, but it really gives it such a special crunch and flavor.

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    3 years ago

    Very good experience. They have authentic and more unique items on the menu than a standard Thai place in Toronto. Would recommend.

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    Lao Lao Bar

    Lao Lao Bar

    4.3
    (166 reviews)
    2.8 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon
    Koh Lipe

    Koh Lipe

    4.1
    (392 reviews)
    1.6 km
    $$

    Koh Lipe is a fantastic spot for Southern Thai cuisine. Portions are generous, prices are…read morereasonable, the staff are attentive, friendly, and genuinely helpful, and there's ample options for both outdoor/patio and indoor seating. The food is packed with flavour: rich, aromatic, and properly spicy when you ask for some heat. The flavours feel authentic and layered, with a great balance of sweet, salty, sour, spicy, and savoury throughout the menu. I also enjoyed the dessert selection. There are some exciting Thai dessert options, so it's definitely worth saving room for dessert. Overall, I had a lively and flavour-forward Thai cuisine experience. Great portions, excellent service, fun ambiance, and plenty of interesting dishes to explore. Definitely worth a visit if you're looking for Southern Thai flavours in Toronto.

    This is a quaint Thai restaurant on Baldwin that has become very popular since inclusion on the…read moreMichelin recommended list. I was quite impressed with it... probably rate it slightly higher than Pai and Thai Barn Na. Food (4.5/5) - nice menu with lots of variety and overall good food quality. - Khao Neow Gaeng - this is one of their signature dishes and was fantastic! Stir fried pineapple curry with coconut curry sticky rice. What a great mix of items with great flavour, served in a half pineapple. - Khao Soi - a nice flavourful mix with a tasty curry broth. - Moo Tod - fried pork belly served with a lime sauce. This one was just OK imo... bit on the dry side. - Pandam Toast with Coconut Ice Cream - a really tasty dessert with a toasted custard piece and creamy ice cream. Service (4.25/5) - this place gets busy but they are fairly well staffed and keep an eye on the tables to make sure people are moving through quickly. Maybe can appear a bit standoffish for that reason but not rude at all. Atmosphere (4.25/5) - it has two levels for dining and also a small patio out front. Not as elaborate or upscale an interior as Pai but functional. Overall (4.4/5) - A definite repeat to try some of the other dishes. Be aware that it can get very busy so book with reservations.

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)
    Khao San Road

    Khao San Road

    3.9
    (1.8k reviews)
    0.8 km
    $$

    Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

    My friend and I came here for dinner on a Wednesday evening. It was very busy, but we were able to…read moreget a table after a short wait. Food: I ordered the garlic tofu to start. It was breaded in panko and was very good! For my entree, I ordered the tofu/veggie panang curry. This was surprisingly not as liquid as I was expecting. However, it was very good! Service: Service was friendly but a tad slow. They were quite busy though, so it was understandable. Our server was busy running around the entire time we were there. TL;DR - good food and reasonably slower service when busy.

    Photos
    Khao San Road
    Khao Soi with Chicken (~CAD$22)
    Khao Soi with Chicken (~CAD$22)
    Pad Thai chicken

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    Pad Thai chicken

    Wang Lang - thai - Updated August 2026

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