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    Lao Thai Restaurant

    4.3 (94 reviews)
    ModerateThai, Laotian
    Closed Closed

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    LAO THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Red curry
    Anne L.

    Love this spot and can't wait to go back. To start off, the portions are massive! This is a nice surprise these days where I feel like a lot of the restaurant portion sizes have shrunk. You get to pick the spice level and they are generous with the protein and veggies. Service was excellent, the server was very friendly and helpful with advising what spice level we should pick. All the tables around us seemed happy and enjoyed their food. Highly recommend

    Crab things
    Gayan P.

    Family run. I didn't know Lao food very well, but there's this one soup in particular that is really amazing. It's limey, spicy,... it's all kinds of amazing. Went back specially for it. It's called Souk Gai. Love it.

    Jen H.

    Got Lao Thai dishes for a party. About 20 of us. Kids needed mild dishes while some adults preferred spicy. Each dish was so tasty and the variety was perfect. The Nam kao (coconut Lettuce wrap) was my fave! We also ordered: Pad thai shrimp Red curry tofu Lao chicken salad (mixed with beansprout/Cilantro green onion/limes and herbs) Fresh salad rolls(chicken/shrimp) The place was jumping with orders, the service was friendly and fast. Food was super fresh! A must try restaurant!

    Erin G.

    I LOVE THIS PLACE. Everything is so good the women who run this place are so lovely and they work so hard. Their food shows their dedication because it's delicious. Please eat their Lao sausages as the Nam khao!! PLEASE IT ROCKS

    Green Curry with Chicken. Passed their version of level 5 spice (Hottest)
    Shane P.

    Do you cook Thai food at home because you love the aromas and flavour? Have you ever been to Thailand and noticed something is off about the heat level? Well guess what, real Thai spice is even hard to find in Thailand, because the tourists that have spoiled it for the purists. In many spots, Thailand has switched from their Thai green or red chilli over to something that resembled the green chilli of the Dominican Republic that you find in Food Basics - no flavour or heat unfortunately. I have been to almost every Thai restaurant in Toronto and am always "mildly" disappointed. That's why I keep going back to Lao Thai. The owner Lits and cousin Faye have been cooking traditional flavours since they opened. It's not watered down or an approximation on what things should taste like. It starts with the basics; green curry should use a green Thai chilli as its base. I know a place is not legit by simply asking for chillies on the side. This is true for Thai or Indian food. If they don't have it then they are not getting the flavour right. If you want the flavours you have to tolerate some heat, which westerners can learn to build up to. By going mild--and not complaining--you can have a cultural experience. Unless, you are the type of person that would go to India or Thailand and eat McDonalds. You can do that too, but I don't recommend it. What I'm trying to say is "I FN Love this place."

    Red curry
    Michael R.

    This place was a nice find! We were going to lunch and the spot we were headed to said closed so we made our way into here. The inside is very small with very limited seating so if you plan to come keep that in mind. The menu was very simplified with not many options, but I don't see that as a downside. We ordered the shrimp pad Thai and the red curry and both were very good. I would have to agree with other reviews about the pad Thai being a little soggy towards the bottom since it was sitting in a soup but the flavor made up for it. We didn't ask for any added spice to our meals and they both still had a little kick but not bad at all. The service wasn't the best but only because it was one girl doing the waiting and the cooking. I'd recommend this place for a nice Thai food lunch!

    Boneless chicken with fried rice.
    Ryan K.

    A buddy of mine has been raving about this place for a while and it never occurred to me that this place was closer to queen than I thought. Was giving him a hand with repairing something and surprised me with the food he was claiming to be the bomb. When the food came, the smell was quite tantalizing with the herbs and spices that went along with it. The dish we got was the boneless chicken with fried rice. It came in a styrofoam container packed to the brim and than some. The food was so damn good that I had a bit more than half and saved it for later to be consumed. Will definitely have to visit them and check out the other dishes that a Laotian restaurant serves.

    Nam Khao
    Busy Cheetah ..

    A nice family-owned Laotian restaurant that serves its own traditional twists to popular dishes. The Nam Kao, which is fried, marinated and then refried is the best I have had in Toronto. The Kao Soy also, is different (maybe better) compared to some other places. The fried chicken is beyond delicious (it didn't stick around for pictures, it's that good). Priced at the 'upper ceiling' of affordable works in its favour too!

    YUMMMM
    Chantal D.

    I just finished having lunch here and let me tell you this was absolutely the most flavourful and delicious PHO I have had in a while. I ordered the shrimp PHO LAO Style of course and also got the shrimp fried rolls that comes with a delicious plum sauce and chilli oil which was suggested. Everything was so fresh the shrimp in the PHO Was perfectly cooked and tender, the noodles deliciously chewy, and finally the broth...THE BROTH! It was so flavourful I can say it 1 million times, it was....SO YUMMY. I didn't have to add anything into the soup and everything was absolutely great, including the service. The chef, also server was absolutely amazing, super friendly, great at multitasking, servicing myself and two other ladies, while also doing takeout orders. She helped me out with the menu considering it was my first time and I'm so happy with what I chose. The restaurant is small, but very cozy.. perfect for a quick stop for lunch or dinner with a small group of people! Also the bathroom is very clean. I absolutely love this place and I know that I will definitely be back! PS the photos were mid-meal!

    Emily C.

    I came across hidden gem when I was living in Toronto for a few months and living nearby. I ordered their Kao Peik Sen and a Thai iced tea and fell in love. The chicken broth is absolutely amazing and so rich with flavour! I am a huge noodle lover and this really hit the spot for me. When COVID hit, I walked over once a week to grab a Kao Peik Sen until it was time for me to return to Vancouver! Unfortunately there isn't a Laotian restaurant that serves this delicious dish in Vancouver and I still think about it from time to time. Next time I am in Toronto again, I will be sure to visit Lao Thai again :)

    Pamela C.

    The Pad Thai was amazing!!! (Had the shrimp) As simple as pad thai is I was blown away by the taste. I had a gig and I ran out to get some take out and stumbled upon this lovely restaurant. I believe since the restaurant is a Lao-Thai fusion their take on this dish is a little different. This had a sweeter taste with so much flavour. Their spice range goes from 1-5 and I choose 3. This was perfect for someone like me that enjoys the burn in your sinuses lol (still super spicy flavour wise as well). If you prefer a milder spice I recommended you choose 1! They also gave me their home made chili oil to try (also amazing) Honestly was so impressed by their pad thai that I'm willing to travel all the way back down Queen West just to have it again.

    Michelle S.

    It took 40 minutes for our order to come and there's absolutely nobody in the restaurant. The washroom smell just radiates through the store. It was so strong it felt revolting. I almost lost my appetite to eat. Server was nice but really didn't know how to handle customers. Gave our order to another table and gave it to us after. Food was good, way too spicy for me. I would only go again if it was take out only. One star is due to the washroom smell. Add one star for the food.

    Kevin M.

    We ordered the green curry and the red curry at spice level 5 since we love our food hot. It was amazing . The Laotian chef was amazing and very friendly. She really enquired about our experience many times . Both the owners were very welcoming . Now back to the food, it was out of this world and I would recommend anyone who loves trying new cuisines to give this one a try. it won't disappoint you. We will definitely be back again

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    7 years ago

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    Lits B.

    Thank you for your review

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    Lits B.

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    3 years ago

    Marvellous fantastic food. Big portions. Can accommodate allergies. Instantly a favourite restaurant!

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    7 years ago

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    Lits K.

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    7 years ago

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    Lits B.

    Thank you for your amazing review. Greatly appreciate it

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    8 years ago

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    Lits K.

    Thank you for you amazing feedback. Hope to see you back soon

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    Thank you for your amazing feedback and review. Greatly appreciate it

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    Lits K.

    Thank you. Can’t wait for you to comeback

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    8 years ago

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    Thank you for your amazing feedback. Greatly appreciate it.

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    Hi Debbie thank you for your review. I greatly appreciate it

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    Thank you. We appreciate your feedback. Cheers

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    3.2 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

    Photos
    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

    Pai Northern Thai Kitchen - Pad See Ew

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    Pad See Ew

    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    4.2 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
    4.5 kmChurch-Wellesley Village, Downtown Core
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    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    3.1 kmDowntown Core
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(80 reviews)
    4.4 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Pad See Eew  (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

    Pad See Eew (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

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    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    4.2 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Lao Thai Restaurant - thai - Updated May 2026

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