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Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday night and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.
I have been to this noodles place twice this year. The restaurant has a cozy and casual vibe. The staff were nice there. I went during the summer, and there was no air conditioning so it was pretty hot inside. However, the food was amazing. For the beef noodles, the meat was tender. The soup is rich and authentic, with the perfect balance of spice; however the portion was a bit small. I also tried the fried dumplings, it's flavorful, but the skin was a bit thick. The Thai tea was average, a little bit too sweet for me. Overall, I still like this restaurant, and will definitely come back again.
Yet another restaurant on my list I can finally check off. A cozy spot for casual dining, you feel like you've transported yourself to Thailand. The menu is small and of course their specialty is boat noodle soup. I like that you can choose from 3 types of noodles: wonton, rice noodle, or the thin rice vermicelli kind. You can also choose your protein: pork, beef, or braised beef. The broth was delicious! I didn't even have to add any of the condiments which was as traditional as it gets, arriving at the table in a plastic holder with chilli oil, fish sauce, sugar, etc. There are 2 sizes, small ($15) and medium ($20). My eyes are always bigger than my stomach and I struggled to finish the medium. The small would've been just right. Service with a smile.
We got beef boat noodles and it was such a satisfying, comforting bowl. The broth was aromatic, rich, and infused with herbs and spices. If you're not familiar with boat noodles, the broth can feel a little thicker than your usual noodle soups, but that's exactly what makes it so cozy and full of depth. Every sip felt bold yet warm, flavorful, and pretty close to what I remember having in Thailand. The beef balls were pretty solid but the fried wonton didn't stand out as much.
This is as authentic as it gets. The food was on point and really brings you to Thailand. The service was excellent and the ambiance was very homey. The restaurant is connected to a Thai Mart and another restaurant that services pad Thai.
Located at the back of Thai Mart We got the small size boat noodle soup with braised beef and wonton (egg) noodles, Toddy palm cakes, coconut custard, and longan pandan juice Everything was so delicious, and served quickly. I love the noodles in particular, the soup was super flavourful and the beef was cooked perfectly. The service was very bare minimum, and the atmosphere is like a food court. I do like the wall paintings though! Prices are a bit high for the noodles (the small portion was ok for a light meal), but I understand that it's the signature dish
First off, I love the name--"555" is Thai texting slang for "hahaha" (because the number 5 is pronounced "ha"). It's a clever nod to Thai culture and a great first impression. The interior also makes a good effort to mirror a classic boat noodle joint--simple and no-frills, but still neat and nicely put together. I especially appreciated the condiment holder with fish sauce, sugar, chili, and vinegar--just like you'd get in Thailand. That authentic touch gave me a little nostalgia hit. But... that's where the charm ended for me. The bowl of noodles missed the mark. In Thailand, boat noodles are small, punchy, and intense in flavor. Here, the bowls are 4x the size and come with a bigger price tag. The result? A diluted broth and toned-down flavors that felt more catered to a North American palate than a celebration of the original dish. It seems like an attempt to bridge Thai boat noodles with ramen bowl expectations--but in doing so, the soul of the dish got lost. Less spice, less depth, and a lot less character. If you've never had the real thing in Thailand, this might come across as decent. But for anyone who has, it's hard not to feel a little disappointed.
The decor is cute & you can see them prepare the noodles with the semi open concept. They get 3.5 stars. Small boat noodles with pork & rice noodles had good soup that was pretty spicy & rich. Rice noodles thickness was between lai fun & vermicelli. The pork pieces were a bit rubbery but pork balls were decent. Longan pandan juice was refreshing & fragrant, though it used rehydrated dried longan. Coconut custard pretty creamy & rich. Palm toddy cake was spongy & decent.
While walking north on Yonge, we found the restaurant attached to the convenience store selling Thai snacks and groceries. There weren't many people waiting so we decided to take a break and grab a bite while at it. I ordered the boat noodles since I haven't had it in a long time. The restaurant is cute and petite. It's definitely a great spot for a quick meal. The bowl of noodles wasn't big, but was the perfect portion for me. The soup was delicious and the meat to noodle ratio was just right. Shortly after we sat down, a wave of people arrived and there was a line up again. I'll be back for their noodles and to tray Kati, the ice cream booth that's just outside of their shop selling ice cream in south east asian inspired flavours.
I don't associate Thai cuisine with noodle soup but maybe I should because it's really tasty. Stopped by for dinner and got: - Supreme Yentafo: The broth was tasty and had a nice zing to it. Pretty good amount of seafood. And the rice noodles had good texture. - Kek Huay: Really refreshing chrysanthemum juice which was a great counterbalance to the spicy sourness of the soup. - Toddy Palm Cake: Sweet rice cake, a nice little dessert to close out the meal. Prices are reasonable. Service is friendly. Kitchen is quick. Place is small but well laid out and interestingly decorated. Overall, a good dining experience and would definitely stop if you're in the mood for tasty noodle soup.
Everything at 555 Boat Noodles felt very homey. I ordered the pork and shrimp dumplings, lemon pork noodles with rice noodles (M), and mango sticky rice for dessert. I loved the lemon pork noodles--the broth was tangy and not too salty, with a delicious homemade flavour. The only downside was that the rice noodles broke apart too easily, but overall, it was really good. I'd love to try something new next time. The pork and shrimp dumplings were the highlight. The filling was bouncy and flavourful, and the green sauce added a perfect, zesty kick. The mango sticky rice was good but nothing special. I'd definitely return to 555 Boat Noodles. The food was great, the service was excellent, and the washroom was super clean.
It was snowing outside, which means it's time for some hearty noodle soup. I saw boat noodle on 555 Boat Noodle menu and immediately knew I needed to try it. Ambiance 4/5: a cute homey restaurant but it was small. Maybe holding max of 30 ppl, and at that capacity, there wasn't any path to walk or move around. You are literally shoulder to shoulder and walking in between a foot (I'm from the US so you do the math on what that is in metric lol) or two of "walk space" between tables. I almost tripped leaving the space. Customer Service 5/5: even though it was crowded on a Sunday night, everyone was tentative. The server came and apologized for the delay and seating arrangements. I really appreciated that. Food 5/5: I ordered the boat noodle, spicy. It was good, pretty flavorful. The waitress brought over the spices so I can adjust to my taste. I was able to make it more spicy and sweet/tangy. The braised beef was tender and the meatballs were a bit chewy, just how I like them. I wish I hadn't gotten the vermicelli since it was so thin, it had no chew to it; it just soaked up the broth. I would have opted for a thicker noodle. I live in California and have had multiple renowned boat noodles. I feel that based on location, this is a good hidden gem but it's different than the ones in California. Regardless, I enjoyed my meal and will come back if I'm ever in Toronto again.
555 Boat Noodles is downtown Toronto's hidden gem for flavourful Thai Boat Noodles. We tried some of their customer favourite dishes and it didn't disappoint. It's a popular spot located near Wellesley station and gets very busy so expect to wait a few minutes specially during peak hours but no worries coz the friendly and helpful staff are always there to assist the customers. We love the decor and open kitchen concept which gave us access to watch while they are preparing our food.
When this place first opened up, I saw lots of videos about it on social media. After that, my friend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm. read more
Good noodles! I got the boat noodles with medium spice level and it was good! It came with decent amount of noodles and beef and beef balls and the broth was flavourful. I did try my boyfriends who got another kind of noodle and his broth was not as tasty. Overall it was good! read more
3 months ago
Greeted with warm smiles and greetings, the service was impeccable We love coming here and usually get the Lemon pork noodles which is phenomenal and so authentic every time The fish balls are so delicious and spicy, perfectly coated in fish sauce, garlic, red peppers and cilantro. read more
Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday night and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again. read more
I have been to this noodles place twice this year. The restaurant has a cozy and casual vibe. The staff were nice there. I went during the summer, and there was no air conditioning so it was pretty hot inside. However, the food was amazing. For the beef noodles, the meat was tender. The soup is rich and authentic, with the perfect balance of spice; however the portion was a bit small. I also tried the fried dumplings, it's flavorful, but the skin was a bit thick. The Thai tea was average, a little bit too sweet for me. Overall, I still like this restaurant, and will definitely come back again. read more
Yet another restaurant on my list I can finally check off. A cozy spot for casual dining, you feel like you've transported yourself to Thailand. The menu is small and of course their specialty is boat noodle soup. I like that you can choose from 3 types of noodles: wonton, rice noodle, or the thin rice vermicelli kind. You can also choose your protein: pork, beef, or braised beef. The broth was delicious! I didn't even have to add any of the condiments which was as traditional as it gets, arriving at the table in a plastic holder with chilli oil, fish sauce, sugar, etc. There are 2 sizes, small ($15) and medium ($20). My eyes are always bigger than my stomach and I struggled to finish the medium. The small would've been just right. Service with a smile. read more
We got beef boat noodles and it was such a satisfying, comforting bowl. The broth was aromatic, rich, and infused with herbs and spices. If you're not familiar with boat noodles, the broth can feel a little thicker than your usual noodle soups, but that's exactly what makes it so cozy and full of depth. Every sip felt bold yet warm, flavorful, and pretty close to what I remember having in Thailand. The beef balls were pretty solid but the fried wonton didn't stand out as much. read more
This is as authentic as it gets. The food was on point and really brings you to Thailand. The service was excellent and the ambiance was very homey. The restaurant is connected to a Thai Mart and another restaurant that services pad Thai. read more
Located at the back of Thai Mart We got the small size boat noodle soup with braised beef and wonton (egg) noodles, Toddy palm cakes, coconut custard, and longan pandan juice Everything was so delicious, and served quickly. I love the noodles in particular, the soup was super flavourful and the beef was cooked perfectly. The service was very bare minimum, and the atmosphere is like a food court. I do like the wall paintings though! Prices are a bit high for the noodles (the small portion was ok for a light meal), but I understand that it's the signature dish read more
First off, I love the name--"555" is Thai texting slang for "hahaha" (because the number 5 is pronounced "ha"). It's a clever nod to Thai culture and a great first impression. The interior also makes a good effort to mirror a classic boat noodle joint--simple and no-frills, but still neat and nicely put together. I especially appreciated the condiment holder with fish sauce, sugar, chili, and vinegar--just like you'd get in Thailand. That authentic touch gave me a little nostalgia hit. But... that's where the charm ended for me. The bowl of noodles missed the mark. In Thailand, boat noodles are small, punchy, and intense in flavor. Here, the bowls are 4x the size and come with a bigger price tag. The result? A diluted broth and toned-down flavors that felt more catered to a North American palate than a celebration of the original dish. It seems like an attempt to bridge Thai boat noodles with ramen bowl expectations--but in doing so, the soul of the dish got lost. Less spice, less depth, and a lot less character. If you've never had the real thing in Thailand, this might come across as decent. But for anyone who has, it's hard not to feel a little disappointed. read more
2 years ago
The decor is cute & you can see them prepare the noodles with the semi open concept. They get 3.5 stars. Small boat noodles with pork & rice noodles had good soup that was pretty spicy & rich. Rice noodles thickness was between lai fun & vermicelli. The pork pieces were a bit rubbery but pork balls were decent. Longan pandan juice was refreshing & fragrant, though it used rehydrated dried longan. Coconut custard pretty creamy & rich. Palm toddy cake was spongy & decent. read more
While walking north on Yonge, we found the restaurant attached to the convenience store selling Thai snacks and groceries. There weren't many people waiting so we decided to take a break and grab a bite while at it. I ordered the boat noodles since I haven't had it in a long time. The restaurant is cute and petite. It's definitely a great spot for a quick meal. The bowl of noodles wasn't big, but was the perfect portion for me. The soup was delicious and the meat to noodle ratio was just right. Shortly after we sat down, a wave of people arrived and there was a line up again. I'll be back for their noodles and to tray Kati, the ice cream booth that's just outside of their shop selling ice cream in south east asian inspired flavours. read more
I don't associate Thai cuisine with noodle soup but maybe I should because it's really tasty. Stopped by for dinner and got: - Supreme Yentafo: The broth was tasty and had a nice zing to it. Pretty good amount of seafood. And the rice noodles had good texture. - Kek Huay: Really refreshing chrysanthemum juice which was a great counterbalance to the spicy sourness of the soup. - Toddy Palm Cake: Sweet rice cake, a nice little dessert to close out the meal. Prices are reasonable. Service is friendly. Kitchen is quick. Place is small but well laid out and interestingly decorated. Overall, a good dining experience and would definitely stop if you're in the mood for tasty noodle soup. read more
Everything at 555 Boat Noodles felt very homey. I ordered the pork and shrimp dumplings, lemon pork noodles with rice noodles (M), and mango sticky rice for dessert. I loved the lemon pork noodles--the broth was tangy and not too salty, with a delicious homemade flavour. The only downside was that the rice noodles broke apart too easily, but overall, it was really good. I'd love to try something new next time. The pork and shrimp dumplings were the highlight. The filling was bouncy and flavourful, and the green sauce added a perfect, zesty kick. The mango sticky rice was good but nothing special. I'd definitely return to 555 Boat Noodles. The food was great, the service was excellent, and the washroom was super clean. read more
It was snowing outside, which means it's time for some hearty noodle soup. I saw boat noodle on 555 Boat Noodle menu and immediately knew I needed to try it. Ambiance 4/5: a cute homey restaurant but it was small. Maybe holding max of 30 ppl, and at that capacity, there wasn't any path to walk or move around. You are literally shoulder to shoulder and walking in between a foot (I'm from the US so you do the math on what that is in metric lol) or two of "walk space" between tables. I almost tripped leaving the space. Customer Service 5/5: even though it was crowded on a Sunday night, everyone was tentative. The server came and apologized for the delay and seating arrangements. I really appreciated that. Food 5/5: I ordered the boat noodle, spicy. It was good, pretty flavorful. The waitress brought over the spices so I can adjust to my taste. I was able to make it more spicy and sweet/tangy. The braised beef was tender and the meatballs were a bit chewy, just how I like them. I wish I hadn't gotten the vermicelli since it was so thin, it had no chew to it; it just soaked up the broth. I would have opted for a thicker noodle. I live in California and have had multiple renowned boat noodles. I feel that based on location, this is a good hidden gem but it's different than the ones in California. Regardless, I enjoyed my meal and will come back if I'm ever in Toronto again. read more
1 year ago
555 Boat Noodles is downtown Toronto's hidden gem for flavourful Thai Boat Noodles. We tried some of their customer favourite dishes and it didn't disappoint. It's a popular spot located near Wellesley station and gets very busy so expect to wait a few minutes specially during peak hours but no worries coz the friendly and helpful staff are always there to assist the customers. We love the decor and open kitchen concept which gave us access to watch while they are preparing our food. read more
2 years ago
This place has a really lovely 'homey' feel to it. It felt like finding a small hidden gem. The Thai boat noodles reminded me of Vietnamese pho with more of a beef flavoured twist to it. And although the menu said it was going to be spicy, the spice level was actually quite nice and mild. The broth was flavourful and the braised beef was quite tender. The price was not cheap, but probably around average for the area: Small beef boat noodles - $15 Medium braised beef boat noodles - $20 Thai milk tea - $6 Service was good. Friendly staff and they even have a hook wall for coats. They were attentive to our peanut allergy (although unable to accommodate being cross-contamination free). read more
555 Boat Noodles, located along Grosvenor St. near Yonge St., is Toronto's newest Thai restaurant serving authentic boat noodles. They offer a wide selection of noodle soups (boat - choice of beef, braised beef, or pork, pork, lemon pork, tom yum seafood, pork ribs, yentafo) where you can choose your noodle of choice - either wonton noodles, rice noodles, or vermicelli. You can also choose your portion size as well (small or medium). They also have some appetizers as well as yum (I believe a cold Thai noodle dish), rice and drinks/desserts. The restaurant is small where there is seating for about 30 customers. They are currently in their soft opening phase. I stopped by 555 Boat Noodles on a Wed late morning right when they opened at around 11:30am. The restaurant already had several occupied tables. As soon as I sat down, staff gave me a small sheet with a QR code to view their menu. I opted to get the small pork noodle (Chinese broccoli, garlic, coriander, bean sprouts, onion) with rice noodles. I also opted for a fried wonton appetizer (friend shrimp and pork wonton with a spicy chili sauce) and kek huay (chrysanthemum juice). The food was made at a reasonable time. The fried wontons were smaller than I expected but had a delicious crunch and the spicy chili sauce was sweet but not overly spicy. The pork noodles were delicious - the broth it was in packed so much flavour! The pork noodle came with slices of pork 2 pork balls as well as a pork meatball. I enjoyed the noodle soup and definitely was thinking about the next time I would come back to try other items. Overall, great new place for Thai noodles in the downtown area! Service was friendly and food was great. Definitely will return for more! read more
Delicious! Will definitely be back to try other items on the menu (including the gelato/ice cream). The place is small - keep in mind if going with a larger group but perfect for groups of 2 or 3 people. The servers were very kind and helped answer questions. I would highly recommend the lemon pork. Had a nice kick of spice but was also well paired with the lemony broth. read more
7 months ago
A great noodle joint tucked inside Thai market. Service was really friendly and knowledgeable. We liked the flavours of the soup broths. Very bright and good spices. Not heavy. Both dumpling appetizers were very well executed. read more
1 year ago
5/5! Since coming back from Thailand recently, I've been on a hunt for a place in the GTA that serves boat noodles.. and I finally found a place! This place serves (in my opinion), pretty authentic Thai style boat noodles - the taste is very similar to what I've had in Thailand. I would definitely order the signature beef boat noodles (don't remove any of the toppings) when you come here - the small size is quite sufficient in my opinion, especially if you will be getting appetizers to come with the noodles. Also get the signature Thai iced tea to pair with your meal - this was also very authentic in my opinion and it reminded me of all the Thai iced tea that I binged back in Thailand! read more
2 years ago
Got the classic boat noodles & I love that you get to choose your protein and noodles. I went for the braised beef with the wonton noodles. A winter must-try if you're ever in the Yonge & Wellesley area read more
Had a generous lunch at 555 Boat Noodles and the whole experience turned out to be a pretty great surprise from start to finish. Unlike what you might expect from places that lean into strong, bold, ethnic flavors, this one was a lot more subtle in approach. Nothing overpowering, just well-balanced dishes that felt smooth and refreshing, but still held depth and character. The team here was really attentive and eager to help out without hesitation. Service was fast and detailed. The vibe of the place reminded me of a bustling food market in the best way, full of energy and movement, but still welcoming. We had quite a variety: Luok Jhim, Shrimp and Pork Dumplings, Fishball Skewers, Beef Rice Bowl, Supreme Yentafo, Coconut Custards, Toddy Palm Cake, Longan Pandan Juice, and Kek Huay. Luok Jhim had that comforting, shareable plate energy. It wasn't flashy but it hit the right spot. Fishball Skewers and Beef Rice Bowl gave me a bit of nostalgia since both reminded me of Korean street food in taste and texture, which was kind of unexpected in the best way. Supreme Yentafo was another standout. Hearty toppings, well-cooked noodles, and broth that was light but satisfying. Definitely one of those dishes I'd go for again, especially on a hot day when you still want something warm and filling but not too heavy. Coconut Custards were dense and creamy, with this curd-like texture that finished the meal on a soft, comforting note. I honestly could've eaten several of those. Toddy Palm Cake also surprised me with how light and fluffy it was, kind of like a rice cake but much airier. Real nice find. The drinks were also just right. Bold enough in flavor, but clean and refreshing without being overly sweet. Can't wait to go back and try more from the menu next time I'm in the area! read more
2 years ago
This is a relatively new Thai place near Yonge and College. The menu is small, with a focus on their signature "Thai Boat Noodle" dish. I tried the Medium-size Thai Boat Noodles with beef and rice noodles, the fried wontons and the Yum Mama. The standout was definitely the Thai boat noodles and I would recommend it. It is very flavorful, not oily, and only a little spicy. It comes with some beef balls and sliced beef which was very tender. The fried wontons and Yum Mama were also pretty good. The "Yum Yum" dishes are a hybrid salad type dish. They are very herby with strong mint / lime flavors. If you're not into that sort of flavor, I'd recommend skipping it, but I found it quite good. You're also given a tray of condiments on the table which I believe is fish sauce, chili oil, sugar, and a mixed fish sauce with chilis. Service is very good. The vibe, to me, is trying to emulate the traditional Thai restaurants. The area is quite small (only fits max 20 people), and there is limited place to put your coats or bags. Definitely more of an issue for larger groups or in the winter when everything is cold and wet. read more
2 years ago
Dropped by on a cold winter afternoon. The place was packed and there was a significant queue to get a spot. After about a 20 minute wait or so, a table freed up. The service was very good but the table layout isn't exactly the best. It is not very spacious for some of the tables. It seems they tried to cramp as many tables in the store vs comfort. The food was good. Tried their signature boat noodles, fried wonton, longan drink and dessert. Overall, it hit the spot. Will revisit in the future. read more
2 years ago
Highly recommend the dry noodles over the soup one! (Although both are good) overall a great spot but a bit pricey. Suggest opting out of the drinks that are 6 bucks thats mainly ice. Mango sticky rice is a must!!! Would come back if in the area. read more
I had a great experience at 555 Boat Noodles! This was the second time I tried this restaurant out, and we decided to try out different menu items this time. When I say the food was fairly authentic, it really was. The noodle were perfectly chewy, soaked up the tom yum broth beautifully and were very flavourful. I almost wanted a second bowl! The Shrimp and Pork Wontons were surprising - looking at them, you never would have thought they were that good, but the spicy sauce really made them stand out. it packed a punch and added an extra layer of complexity to a 'regular' dish. To top it off, the Thai Milk Tea and Pandan Longan drinks were very refreshing and complemented the meal well. The Thai Milk Tea had a good balance of sweetness and tea flavour. The service was attentive - staff took the time to explain the menu items we weren't familiar with, answered our questions (such as whether the bean sprouts were cooked or raw), and even offered extra napkins - very thoughtful. The ambience itself was befitting the name - we sat near a wall that had been decorated to look like the side of a boat - quite interesting. Overall, 555 Boat Noodles exceeded my expectations and I will definitely be coming back again! read more
Excellent noodle soups. Wait time can be long so come prepared to wait. Had boat noodles, lemon pork and the seafood one. Boat noodle and lemon pork are by far the best. Seafood one is good too. Would definitely come back. read more
2 years ago
No reservations taken. Came on Thursday for dinner. The greeter took my number and told me approximately 10-15 minutes. And yeah sure enough it was roughly that time. It's a small cozy place with cartoons and Thai verbiage on the walls. Tight spaces, but it was alright. The food was delicious! It was enough for myself. The dessert was just right and that's it. That was dinner. Called it a night. Will come back again !!!!! read more
2 years ago
Located just north of College Station is 555 Boat Noodles. This cute shop is tucked away just off the main road and has limited seating. My party of 3 came on a Sunday evening around 6pm and there was maybe a 15-20 minute wait. What we got: - Boat Noodles with Beef - Lemon Pork with Rice Noodles - Yum Woonsen - Thai Iced Tea Final Thoughts: I got a medium, but the portion size is quite large even though it doesn't look like it! I really enjoyed both noodle soups. I got the lemon pork, but asked for it without the peanuts as I'm allergic and my waitress was very accommodating making sure the kitchen knew and checking in with us when our food arrived. The Thai iced tea was quite sweet and we had to wait for the ice to water it down a bit. I enjoyed the food here and would come back, but would recommend coming on off hours as there isn't anywhere to wait when it gets busy and only a handful of tables. read more
1 year ago
Food here is so good..if you looking for a good c9mfort food this is the place to be.. noodle soup are freshly made.the place is cozy.service is fast as staff is friendly. Price is reasonable as well. Definitely recommended. read more
After seeing multiple reels on Instagram recommending this noodle spot, I had to check it out for myself. I went with 2 other people on a Wednesday night at around 6pm and it was BUSY. There was clearly a waitlist and on a cold winter night, we decided to wait inside. The restaurant is small and tables are cramped -- normally this would not lend to a nice dining experience, but the whole atmosphere of the restaurant was leaning towards decor that emulate the street food experience one would get in Thailand. I'd say they were pretty successful on this front! They do not have a large menu, but I would take a guess that anyone coming here is ordering the boat noodles. I opted for the large size w/ pork. The broth is rich and packs a punch in terms of flavour. The noodles were the perfect vehicle for this salty, tangy and umami broth. We also ordered the fried wontons which were surprisingly good! And also mango sticky rice for dessert which was a nice way to end a salty meal. I would recommend this place for a quick and casual meal; don't expect to be too comfortable or to stay for too long! read more
2 years ago
Way too overrated for the main dishes. The flavor is not complex at all I can taste what condiments are in: Lee Kum Kee chilli sauce with msg. I wanted to give a 2/5 but 3/5 for the mango sticky rice. Service is ok. The ambiance is crowded maybe the restaurant wants a street food vibe. Unfortunately, the AC is barely on in a -10 degrees weather :( read more
2 years ago
Just came out of the gym, passed by this restaurant, thought I gave it a try! And boy did it not disappoint! The flavours were bold and tasty! However their portion size is a smaller than anticipated. Servers were nice, they recommended the boat noodles. So I got the beef with rice noodles and I also order a pandan longan juice. Would definitely come back here again to try other things on the menu. read more
1 year ago
I was invited to try 555 Boat Noodles and left full of colour and flavour. The casual room feels like a bustling Bangkok street stall. Rugby fish ball skewers are crisp outside, tender inside, glossed with tamarind. Shrimp and pork dumplings sit soft and comforting. Supreme Yentafo arrives in a red broth that melds sweet yentafo and spicy tom yum, packed with shrimp, squid, pork wonton and rice noodles. Beef Rice offers braised cubes plus sliced beef over rice with a bright fish sauce and soothing beef broth. Toddy Palm Cake is light and sunny while the Coconut custard jiggles with pandan underneath. Longan Pandan Juice and delicate Chrysanthemum Juice refresh between bites. A lively, satisfying Thai street food stop. read more
2 years ago
I ordered the classic boat noodles with beef, and they were delicious. The chili sauce you could add enhanced the flavor beautifully. I also tried the longan drink, which had a wonderfully natural sweetness that I really enjoyed. However, the seating was not very comfortable. read more
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