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    Lao Lao Bar

    4.3 (164 reviews)
    Closed 4:30 pm - 11:00 PM

    Lao Lao Bar Photos

    Business Info

    LAO LAO BAR ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Lao Lao Bar

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    Mich C.

    Dinner with a guest! Make reservations! This place does get busy!!! And it was mid week too. Came for an early dinner. So many options! I need to come back to try more!!!! Very busy like I said and a bit loud, but it's ... getting nicer out and people will start to gather!

    Cocktail menu
    Deborah K.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away and given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

    Curry
    Don L.

    Got a few items to try. Overall, very tasty. If you love the typical southeast Asian flavour of lime, fish sauce, and cilantro, this will definitely be a favourite. Service was great. Compared to the other dishes ordered, the beef salad took a really long time to come out. Portions are on the smaller side. This is a great place to go in a date.

    Drunken Noodles with chicken and shrimp
    Luis M.

    Amazing food, excellent service and great ambiance. We tried the grilled chicken wings, spring rolls and drunken noodles with chicken and shrimp. All was a 10/10. The cocktails were also tasty and flavorful! If you like a spicy marg, then La Pasionista is for you. I'd highly recommend checking this place out if you're ever in Toronto!

    Beef Salad
    Godwin T.

    Venue: 5/5 Lao Lao Bar has a fun, lively vibe that works whether you're coming for a casual meal or a night out. The space feels welcoming and comfortable, and it's the kind of place you can settle into without feeling rushed. The tables can feel close, but everyone is in their own conversations so it's lively in the atmosphere. Parking is on the street or a green P garage minutes walk away. Service: 5/5 Service was excellent from start to finish. Friendly, attentive, and quick when it mattered, without hovering. Everything came out smoothly and the pacing of the meal never felt rushed. Just make sure to let server know of any allergies as there are nuts used in cooking. Food: 5/5 The Thai milk tea was super refreshing and easily one of the best I've had. The beef salad is a must order for its bold flavors. For mains, the drunken noodles and pineapple fried rice were great complements to the beef massaman curry. They also have lunch menu at a smaller portion for a quick bite during the week.

    Banana leaf steamed fish
    Christy S.

    I was impressed by their dishes, the portion is small but taste so good! I loved their satay chicken, the chicken was so tender and the satay sauce was special and not alike the usual one! The steamed fish was a bit salty but it's good when you eat with the sticky rice! The curry beef was amazing!! Beef was tender and the pumpkin so soft and sweet. We have our meal at the bar area, a bit crowded and seems like they are busy. We have our meal within 45 mins! The environment is good actually but remember to reserve the table earlier to get a relaxing dinner.

    Panang curry and drunken noodles
    Harshini R.

    Pro tip: make a reservation. The restaurant is packed even mid week. Service was very friendly and the restaurant is cute on the inside. We got the bbq pork skewers, tapioca dumplings, panang curry, drunken noodles, and coconut and pineapple sorbet. The skewers were amazingly tender. The tapioca dumplings are served kind of like a make your own lettuce wrap. I liked the dumpling better on its own - it's chewy and sweet. We got all our dishes slightly spicy and it did not disappoint. The noodles and curry were very tasty. The pineapple and coconut sorbet was slightly disappointing. I'd try the tapioca pudding next time. But overall I'd go back and try more food.

    Tapioca Dumplings
    Michelle T.

    Standout dishes all around! The food at Lao Lao Bar was top notch and made for a very memorable family meal. My sister in-law chose this place, so we walked all the way from our hotel to the restaurant and as I suspected, she didn't make reservations. The place was jumping and was totally full for dinner on a Friday night. The hostess kindly let us know that there were no tables available at the moment, but our party of four could get on the waitlist and they would text us once a table became available. It was about half an hour later we got the text and were seated outdoors. We started off by sharing two appetizers- The Tapioca Dumplings and the Green Papaya Fritters. Both were great, but if I had to recommend one over the other, I'd say definitely do the fritters. The fried, crispy texture paired with the citrusy sweet chili sauce was a flavor combo that was genius! For my entree, I got the Seasonal Pork Belly Stew. As expected, it was super-rich, but this was the perfect indulgence I was looking for. The Jasmine Rice tempered the rich stew nicely and the dish was an overall home run. My drink and dessert I would rate at more of a 3 1/2 to 4 star range. I got the passion fruit juice, which was okay- I've had much better and the coconut sorbet with the crispy rice was good, but not as good as the apps and the main. The service here was also terrific. Our waitress was so knowledgeable and passionate about steering us in the right direction. Since we were seated on the sidewalk, it definitely made for interesting people watching. As for the interior of the restaurant, I only caught a glimpse of the inside which appeared low-lit and had a sophisticated ambiance. I would definitely go back to Lao Lao Bar again. Overall, it was a great experience and this time I would definitely recommend reservations. Very grateful to them accommodating us the first time around!

    Chicken wings (2/5 meh) - not worth its price.
    Crystal L.

    Food 0/5 Service 4/5 Vibe 5/5 Tbh good service and great vibes, but the food was so so so disappointing... maybe a bad night in the kitchen? I did had high expectations as the reviews were so high, but nothing hit the spot, not even the drinks Everything was super sour, like super sour. I rmb the server was like oh, and if you want a little bit more zestyness, squeeze in some of the lemon , THANK GOD WE DIDNT ~ even the mango sticky rice was sour,,, super disappointing... And portions are smoll, very smoll. Our bill ended up roughly 200+ for 3 people (minus drinks will be like 140ish for food) and none of us were full Oh! And they do have cake cutting fee, but wasnt bad. $2 per person :)

    Michelle D.

    Pretty fantastic food. We shared the taro rolls and tapioca dumplings and I loved how flavourful they were. Bonus points for the texture. I had the panang curry with fish and it was incredibly rich and tasty. It came with a good portion of rice as well. Service was pretty fast. I did try some of the pad kee mao which was tasty and the bbq chicken. It is a bit on the pricier side.

    Evelyn W.

    Came here for brunch on a weekday and was happy to discover that many people also think brunch on a weekday a fantastic idea. Their food is delicious, service pleasant and an overall great experience.

    Outside
    Jo P.

    Disclaimer: Biased review - I am Lao so we have our preference based on "home cooking". So please take my opinions as my own and treat it more of you need to check it out for yourself. The restaurant decor is nice, although the seating arrangements were a tight fit. We came right when restaurant opened and within 45 minutes it became fuller and by time we left became more packed with even the outdoor seating taken. My favorite was the drink Thum Jok - light and refreshing. Nam Khao (Fried Crispy Coconut Rice) - not bad but a bit on the sour side. What surprised me is the crispiness wasn't from the rice but from the pork rinds (Kiep moo). Although not a bad addition, there are some bits of pork rinds harder than others so when you're not expecting to bite into something that hard, took away from one of my favorite dishes. Steam fished in banana leaf (Mok Pa) - this is usually known in my household as a very fragrant and flavorful dish. Other veggies were added and missing some key flavorful herbs in my opinion. Although the fish that was used was hearty and maybe just didn't absorb the flavor very well. Lao Sausage - tasted well - wish it would have came pre-sliced though. I liked they served the rice in the authentic rice bamboo basket. BBQ and chicken wings were delicious. Presentation was very nice.

    Mary L.

    This was my first time having Lao food. I loved the food and the service was great. The ambiance was slightly too loud for me. But the food was all tasty, and we definitely got enough food for 5 adults and one child. My favorite was definitely the seasonal pork belly dish and the dumplings. The drunken noodles was also really good. I loved both the mango sticky rice and the sago. The only complaint I had was the lack of AC or fan. I'm not sure if it's a Toronto thing, but it was really hot inside the restaurant even though it was 8:30-9 pm at night in July.

    Spring rolls, curry, pork belly stew

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    Page 1 of 5

    Lao Lao Bar Reviews in Other Languages

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    3.5/5 Only 4 tables to dine in, a bit divey as other yelpers…read morehas said. We came around 5:30 and there was only 1 person working dining, cooking and take out orders so service was a bit slow. But very friendly. I really liked the fried chicken and the curry. Chicken was so juicy and perfectly fried. The sausage wasn't for me, there was also vegetable mixed in? The chicken Lao pad Thai was a bit too salty, more fish sauce used? Than regular pad Thais, which I'm not used to. The curry was amazing, the flavour had so much depth. The shrimp rolls were okay, deep fried well but nothing special. The nam kao, the rice was crispy but sadly I asked for no cilantro but there was so much in it, I couldn't eat it. All in all, the fried chicken was the best and will def come back for it with the fried rice next time!

    I had a great experience at Lao-Thai. The food is really good! Very affordable, and great value…read more The Fried Chicken was crispy and juicy. The Kao Soy noodle soup was flavorful and unique. The Souk Gai soup was unique, tangy, and refreshing. I have been to Thailand, Vietnam, and Malaysia. I have also had my fair share of those cuisines in Toronto. But Toronto doesn't have enough representation of Lao food. This restaurant seems to be a great representative of Lao food in Toronto. Ambiance is decent and service is great. I look forward to having it again!

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    I came to Lao Food Co. after seeing it on Instagram. We…read morecame right at the opening for weekend brunch, and there was no waiting on the weekend. There are four tables with four seats each. Reservations accepted. We ordered tapioca pearl dumplings, crispy fried rice, coffee, and soy milk with grass jelly. The tapioca pearl dumplings filled with chicken, radish and peanuts came in five and were really delicious. The coconut crispy rice was made with crispy rice, cured pork, herbs and peanuts. We loved the texture and taste of the dish - it was very refreshing with the lettuce wrap, and combined with the house-made chilli sauce, elevated it. After these two dishes, we were full and took some coconut crispy rice home. Service was quick and friendly. Chef Dao came out to speak to us after our meal, and we could see the passion and love they put into each dish. Amazing Laos food is popping up in Toronto, and this is one of those spots. Lao Food Co also offers a monthly supper club, which is a three-course prixe fixe meal - which we plan on going to in the future. The restaurant is only open on weekends. Overall, we are excited to try this neighbourhood gem and would encourage others to try delicious Laotian food at Lao Food Co. Accessibility: two steps to the restaurant, no automatic door opener, sizeable individual washroom. Neighbourhood street parking, and some public transportation options.

    From the owner: Serving freshly made authentic Laotian food and sauces. Serving dine-in lunch service, pre-order…read morepickup, private events, and monthly Supper Club dinner.

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    Pai Northern Thai Kitchen

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    We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

    Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

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    Delicious food, kind service…read more Food: I came here with my family of 5 and got to try the bun and pho dac biet. The pho broth was very rich, and the noodles were just right. The tendon came on the side for an $8 charge, and was a bit more tough than normal, but I loved my pho. The bun that I tried was great, as were the rolls. Service: kind service. The app on the QR code menu was a little confusing of whether I had to add certain ingredients or not, but the food was served quickly. Ambiance: fine. I would recommend pho xyclo and go there again.

    Possibly I ordered the most boring and bland dish on the entire menu, Chow Fun Cantonese Style…read moreNoodle. Who knew? Plus, the noodles were stuck together like one big tasteless, noodle brick. I couldn't even pull it easily with chopsticks. I thought I would cry seeing all the happy looking customers around. Most of them ordered soups. My partner's pho looked quite good, but, as he put it, "the broth was below average, the rest of the ingredients were average." Regarding my Hủ Tiếu Xào Quảng Đông/Guangdong-style Stir-fried Rice Noodles (number 606 on the menu), I ate all the broccoli. The shrimp were small and lime juice helped. I totally don't appreciate flower-shaped carrots (didn't eat them, plus celery as well), and the worst, the blob of noodles had no taste whatsoever. For me, it was simply a disappointing experience, but the menu is extensive, and it certainly does not lack a variety of delicious dishes.

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    Lao Lao Bar - laotian - Updated July 2026

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