I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

It's hard to find Laotian food in the GTA, so I was excited to see this place. Sadly this is not…read morethe Laotian food I am looking for - stick to Lao Thai further south. They get 2.5 stars. Despite a sign saying 3 items for $9.99 and 2 for $8.99, no items were available to be selected - it seems everything is cooked to order. I asked for something more Laotian rather than Thai or Vietnamese as most of the menu seems to be. The lady suggested egg noodles or shanghai noodles, saying they had Laotian flavour. Got egg noodles with shrimp ($2 more than with chicken or beef). They tasted OK. They had a generic Chinese taste.

A touch on the prodey side but really not bad at all, especially when compared to other similar…read morerestaurants in the area. Good selection on the menu without being overwhelming, and a decent mix of things as well. Taste was good as well. Really liked the curry pad Thai, but wasn't thrilled with the holy basil.

I was in the area when I tried the fish store sandwiches, and I love Thai so I had to try this…read moreJace, I got the pad kee Mao, the service was quick and efficient and I saw they gave me a ten percent discount and I didn't even pay cash, that's very nice of them. The noodles were cooked perfectly so soft and a nice chew, the beef was cooked perfectly and you mix their chilli sauce with it, the taste is divine. The ambiance looked very elegant, the waitress was very friendly, and the paad kee mao was probably the best paad kee mao i ever tasted even I would say better than khao san rao. The portion size is huge, me and wife shared, I ordered it medium which had a fair bit of spice to it. If you mix it with the chilli sauce they give you, the taste is out of this world. I would love to come here again and try their other wonderful dishes.

I heard a lot of good things about this place, we decided to get drunken noodles chicken. Yeah for…read morefood court Thai it was actually pretty good, it had a lot of good heat to it, service was pretty fast. The noodles had a good texture, it had a good amount of heat, for Thai food it was really good and they give a lot of food. The food court itself was really packed, the noodles were really tasty overall.

Wiang Kuk Thai Food is always a solid choice for a quick meal at First Markham Place. Prices are…read morereasonable (though they've crept up quite a bit over the years) and portions are solid. Not much to say about ambience or service, as it's just a small place at the edge of the food court. My go-to is the Nam Kao (crispy rice with sour pork, roasted peanuts, green onions, cilantro and lime). It's enough food to last me for two meals, and the flavour profile is an interesting mix of savoury and sour. The nicely scorched rice adds a pleasant crunch too.

Delicious food, kind service…read more Food: I came here with my family of 5 and got to try the bun and pho dac biet. The pho broth was very rich, and the noodles were just right. The tendon came on the side for an $8 charge, and was a bit more tough than normal, but I loved my pho. The bun that I tried was great, as were the rolls. Service: kind service. The app on the QR code menu was a little confusing of whether I had to add certain ingredients or not, but the food was served quickly. Ambiance: fine. I would recommend pho xyclo and go there again.

Possibly I ordered the most boring and bland dish on the entire menu, Chow Fun Cantonese Style…read moreNoodle. Who knew? Plus, the noodles were stuck together like one big tasteless, noodle brick. I couldn't even pull it easily with chopsticks. I thought I would cry seeing all the happy looking customers around. Most of them ordered soups. My partner's pho looked quite good, but, as he put it, "the broth was below average, the rest of the ingredients were average." Regarding my Hủ Tiếu Xào Quảng Đông/Guangdong-style Stir-fried Rice Noodles (number 606 on the menu), I ate all the broccoli. The shrimp were small and lime juice helped. I totally don't appreciate flower-shaped carrots (didn't eat them, plus celery as well), and the worst, the blob of noodles had no taste whatsoever. For me, it was simply a disappointing experience, but the menu is extensive, and it certainly does not lack a variety of delicious dishes.