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    Queen Mother Cafe

    3.7 (327 reviews)
    ModerateAsian Fusion, Thai
    Open 12:00 pm - 10:00 PM

    Queen Mother Cafe Photos

    Business Info

    QUEEN MOTHER CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Khao Soy Gai
    Linda K.

    The restaurant was packed but they found us spots at the bar before we were seated. Dim Sum Quartet and Samosas were the perfect starters. Then we shared the Pad Thai, Ping Gai and Khao Soy Gai - each one more delicious than the next. The fragrances and spices made each dish rich in flavour. The service was excellent. It's now one of our favourite spots for Thai food.

    Khao soy gai
    Ed S.

    Food: Had the Khao Soy Gai and pad Thai. The Khao Soy was warm and full of flavor, perfect for a cold night. The pad Thai was flavorful and filling, but could've used a couple more shrimp. The Mardi Gras cake was fine, but had a slight freezer burn taste. Service: Friendly and efficient. We didn't lack for anything, but we weren't smothered either. Ambiance: Warm and cozy. Noise level wasn't intrusive.

    Pad Thai
    Vanessa I.

    Convenient spot on Queen for fusion-inspired dishes. The pad thai was pretty good and my friend enjoyed the red curry seafood pot. Service is good and the food was served fairly quickly. The interior is cozy and larger than it appears on the outside.

    Putri N.

    i recently visited this restaurant in downtown toronto, and it was a pleasant experience from start to finish. we had a funny start when we got there because the door seemed locked, but the staff spotted us right away and opened it with a smile. once inside, i loved how calm and lowkey the ambiance felt--no flashy colors or decorations, just a warm and welcoming vibe. we even got to choose our own table, so we picked a cozy window seat that gave us a nice view of the busy street. the staff really stand out for their friendliness. although i can't recall names, my server made a genuine effort to chat with us and see how our day was going. now, onto the food: absolutely phenomenal. i tried the ping gai first, and i'd easily give it a 6/5. it's a large portion of chicken that's not only juicy but also packed with flavor, like it's been marinated for hours. there's not a huge amount of rice, but you get so much chicken that it's more than enough. plus, they provide a little salad on the side and a tangy dipping sauce, which balances everything nicely. for the quality and the portion size, i found it super affordable. the second dish i had was the khao soi, and i'd rate it a solid 5/5. the noodles were a different experience for sure but i wont complain. the broth was wonderfully rich and creamy, with just the right balance of heat and sweetness. the noodles were cooked perfectly, and the serving size was satisfying. my only minor complaint was the abundance of shallots on top, which can be overpowering if you're not big on onions. still, it was so tasty overall that i'd definitely order it again--maybe i'll just ask for fewer onions next time. overall, i really appreciate how unpretentious this place is. the staff are warm and attentive, and the food truly delivers. would i come back again? absolutely, 100%. if you're looking for a relaxed spot with outstanding dishes in downtown toronto, this should be high on your list.

    Alaleh P.

    It's a must-try in downtown Toronto; one of the oldest restaurants on Queen Street. They offer Thai and international comfort food. And of course desserts. They also offer vegetarian, vegan and gluten-free options. They have a very cute and cozy dining area and a garden patio. The staff are very friendly and helpful. We ordered "Ping Gai", which included grilled chicken, rice, salad and broth; highly recommended. The "Beefeater Burger" was perfectly cooked and seasoned and more than enough for one person. "Chicken & Shrimp Bah Me Hang" was very delicious and had a kick to it. We finished off our delicious meal with "Cappuccino Chiffon Cake".

    Hrishi D.

    Visited for XMas lunch with co-workers. I highly recommend it! Everything is properly seasoned, healthy, and freshly prepared. The pad Thai and curry was both very flavourful. For the price you're paying, you get a huge portion compared to other restaurants.

    Khao Soy Hai
    Celton M.

    After walking down Queen a west recently, having walked down Queen West since I was a kid, it's disappointing to see the gentrification and condos replacing old buildings. I was surprised that I had never been into Queen Mother, and it nice to see some old establishments are still kicking. While the food didn't feel like the best Thai food I've ever had, the ambience and servers made up for in hospitality and character. I would definitely go back for a cozy meal in our harsh city.

    Pad Thai
    Janice R.

    Good food and great customer service. I recently visited Queen Mother Cafe and my experience was pleasant. The ambiance is great, we sat on the patio and the actual restaurant is very large and spacious. We ordered the pad Thai and the seafood hotpot curry which were both flavourful. Great spot for lunch or dinner!

    chicken samosa
    Tiffany W.

    Came here for lunch after having this spot on my list for ages. Their menu is very intriguing with classic western fare like burgers and salads but has lots of SE Asian items including Laotian dishes thanks to the long time Laotian chef. I tried the spicy chicken samosas and the ping gai. The samosas were hot and freshly fried, served with a fresh cucumber raita. I wish the filling had more body and spice since the raita really mellowed out the flavours. The ping gai was what I was most curious about and it was marinated in a beautiful green marinade with fresh notes of coriander. My personal preference would be to have a more allicin garlicky punch. The dipping sauce it's served with is excellent. My only objective complaint is that one end of my chicken was burnt which I wish they had removed (see pic). My friends spicy peanut noodle bowl had overcooked broken up noodles but good flavours. Portions are great. Staff are friendly and the location is buzzing with energy. They accept reservations.

    khao soy gai
    Jason M.

    Came here for a colleague's farewell party. The vibe is cozy and there's more room at each booth due to the floor plan nature. So I've got a friend who's actually laotian and I've also eaten my fair share of thai food. This menu is very fusion-y (if you can call it that?) There's thai dishes, laotian dishes, italian dishes, sri lankan dishes and then BURGERS all of a sudden?? LOL. Anyways, service was great at the start when all of us arrived. Once the waitress got us our drinks and took our orders, it took like a good 45min to an hour for the food to finally come out. We saw folks around us who ordered after us, getting their food first which was disappointing. The waitress also came around once in a blue moon but she was magically super nice and attentive once we asked for the tab. Food-wise, I can't say it tasted bad. The chicken in the ping gai was actually super tender and moist. The khao soy gai was made w/ the wrong noodles (I'm not a stickler for authenticity but these noodles were strange for the soup base that was used). It's traditionally a thai dish. I took a picture and sent it to my laotian friend who also confirmed that the wrong noodles were being used. Aside from that, the portion size was quite big. Drinks were quite tasty and interesting, although at equal price point I'd much rather go to King Taps or Craft Beer Market. TL;DR: Fusion food (that's avg), expensive pricing, satisfactory drinks, mediocre service. Would I return on my own? Probably not, unless someone else chose it.

    I got their dinner special of the week, Hahnchen Schnitzel!
    Angeline T.

    It's official, I'm in love with @queenmothercafe  Didn't know what to expect my first time here, I went in with really low expectations & to my surprise I LOVED it. I got their dinner special of the week, Hahnchen Schnitzel , a little dry but love the breading on it. Their potatoes are my Fav! Whatever spices they put on it, you're doing the right thing also the amount of veggies on their dish, please continue Then I got their famous dish, Ping Gai. Damn this grilled chicken is softer than my heart, I LOVE every bite of it. 6 FAT slices of chicken, who am I to say no to that?! For apps, we got the Calamari, I have to say this might be one of the best in Toronto Anyways, love the vibe. Pretty busy on the weekdays so y'know it's good. Will come back again 5 stars for me

    Khao soy
    Karen K.

    First time trying Queen Mother Cafe, and we had a great time. It's a low key spot with a spacious outdoor patio and friendly servers! I love spots like these where you can find a selection of food, drinks and an easy going atmosphere. Fun fact, the cafe has been open since 1978 and we found that out at the end of our receipts, making it part of the Toronto culture! I liked the variety on the menu, we tried the Khao soy and the chicken/potato samosas both of which were really good. The noodles for the Khao soy was a little different from the traditional thicker noodles im use to, it was more ramen style, but it was still good, and the curry very flavorful - my friend actually took the carrots on the side of the samosas to finish the curry with. There was enough filling in the samosas (not just crust) and it went well with the dip. I'm really glad we came and we'll definitely be back for more!

    Gabriel S.

    Many of the dishes here are Thai or normal cafe food, but all the noodles, the red curry seafood hot pot, the ping gai & the first 3 starters are Laotian. The spring roll was decent. Inside there was a lot of jicama. It was slightly different from a normal spring roll. The sauce was a sour peanut sauce which was nice. Red curry seafood hot pot had the consistency of Thai panang curry, but a lighter flavour (it still had a coconut milk flavour). It was served with Western vegetables. It was decent. Ping gai was good. It had a nice grilled flavour. The sauce was mild. The salad was an interesting & good side.

    Spring Rolls

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    Page 1 of 9

    Queen Mother Cafe Reviews in Other Languages

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    Lee

    Lee

    4.1
    (816 reviews)
    0.9 km
    $$$

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

    Fantastic experience here at Lee at the Waterworks during Summerlicious 2025!…read moreThe first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building. Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu. Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!

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    Full house with Chef Lee for Licious 2025!
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    R&D Restaurant

    R&D Restaurant

    3.6
    (340 reviews)
    0.7 km
    $$$

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

    Went to R&D downtown for Winterlicious and had a good experience overall…read more I ordered the scallops appetizer. It looked simple but had a lot of flavor. The mie goring we ordered was also very good, though I wish it came with more protein. My friend ordered the lamb spaducci as an appetizer, which he enjoyed. His kare kare main was a smaller portion, but was tasty. It did come with naan bread, which helped but didnt fill us up. For dessert, the three of us tried the panna cotta, chocolate cake, and honey toast. My favorite was the chocolate cake, but everyone had different preferences. I'd come back on a regular day to try more of their menu. I've been wanting to visit R&D for a while, and this was a solid first experience.

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    Patois Toronto

    Patois Toronto

    3.7
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    1.5 km
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    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

    Heard a lot about Patois over the past few years so finally got around to trying them out this…read moreweek. First and foremost, their food is delicious. We had: - seafood pasta - Fried chicken w/ rice and peas - Pork noodles I especially enjoyed the seafood pasta as it was filling and flavorful. There was just one aspect that I found really annoying with these guys. It wasn't that they charged $20-30 per entree, no... because if other cuisines and restaurants can get away with that price point, there's no reason why Caribbean can't be elevated enough to as well. It's that they charged $5 for the most piddling amount of ox tail gravy.. the nickel and diming felt greedy and left me with a bad taste. I've already paid $20-30, don't charge me $5 for 2 tbsp of gravy. I wouldn't go back, but if you want to have a slightly elevated Caribbean experience and just vibe, it's not a bad option.

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    Patois Toronto
    Jerk chicken chow mein (crispy)
    Jerk chicken chow mein (crispy)
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    Akira Back

    Akira Back

    4.1
    (241 reviews)
    0.6 km
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    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

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    Fallen Feather

    Fallen Feather

    4.7
    (11 reviews)
    2.5 km

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    For $55 per person, getting seafood, steak, dessert, and cocktails felt like a very good value…read more The mul hoe was one of the prettiest dishes on the table. The tuna and salmon tasted very fresh, and the sweet-spicy Korean-style sauce made the whole dish feel bright, refreshing, and really appetizing. I also loved the potato dumplings.. crisp on the outside, but soft and pleasantly chewy inside, with a very smooth texture. The arugula salad was a great complement and added a nice fresh balance to the meal. The real standout for me, though, was the kalbi. It was incredibly tender and full of rich flavor. It almost melted in the mouth, with that satisfying buttery, savory richness that meat lovers would definitely appreciate. The cocktails were also fun and well done. I tried a few, and all of them were enjoyable. Some even had a smoky presentation, which made the experience feel a little more special. The service was another strong point. The staff were friendly, attentive, and made the dinner feel smooth from start to finish. Everything came out at a comfortable pace, and the overall hospitality really added to the experience. As for the ambience, it felt stylish, intimate, and a little moody in a good way. The lighting and presentation gave the dinner a polished feel, but it was still relaxed enough to enjoy comfortably. It's the kind of place that works well for a casual date night, drinks with friends, or simply a nice evening out.

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    Ambience
    Ambience
    White Chocolate Mousse Parfait
    White Chocolate Mousse Parfait
    Fallen Feather

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    Akin

    Akin

    4.7
    (11 reviews)
    1.2 km

    Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

    We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

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    Akin
    Akin
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    Queen Mother Cafe - asianfusion - Updated July 2026

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