The environment is elegant, the service is attentive, the dishes have unique flavors and generous portions, and the overall experience was very satisfying and highly recommended! read more

A luxe Thai dining experience! Visited Kiin with a couple of friends. Service was great and staff gave great recommendations. The presentation of the food was beautiful and the food was also delicious. read more

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First time dining at this Michelin awarded Thai restaurant and was surprised to learn that they serve halal (with the exception of their Japanese wagyu beef*). I love Thai cuisine so trying this elevated version of Thai food was an interesting twist to what I'm usually used to. We got 3 mains, and loved them. Visited the restaurant to celebrate a birthday. Restaurant is cozy, dim and nice. Staff are nice as well. My personal favourite was the fish, which was plated nicely, and served with lettuce, vermicelli noodles, peanuts and a bunch of other toppings, as well as a tamarind sauce. This dish was good for sharing and I enjoyed it the most. The second dish was their halal beef which came with roti. Personally I found the roti a little too hard for my liking and a little too crispy and slightly burned. The coconut sauce worked well with the beef though it wasn't as tender as I expected. A good dish regardless. Thirdly, I got the egg noodles dish and found the noodles to be a little hard. However the flavor was amazing and I really enjoyed the taste of the dish. They were quite generous with the scallop. An expensive night out as the prices are quite high for every dish. However we enjoyed the food. We were treated to a dessert roti as a complimentary dessert (due to a birthday celebration). The roti tasted better here, as it wasn't too crispy or too heated. It was served with condensed milk, but I think it doesn't make a nice dessert and would prefer something else for dessert. Would love to come back to try the tasting menu. Paid parking available nearby or on the street. read more

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The one star goes to the elaborately prepared dumplings. The restaurant itself does not earn any stars from us. My husband and I came from Chicago, IL for the Toronto Film Festival. We learned about Kiin from the Michelin guide and were psyched to reserve a table for two on a special Saturday night. What a mistake it was. Yet it had nothing to do with food. My husband has a rule: three strikes and you are out. We waited 20 additional minutes for our table. My husband got served the wrong entree. Strike three happened when I requested a refill for my wine glass. I waited patiently for it before confirming with our waiter if he got my order in. Voila! My glass was planted in front of me by the bartender himself, and he was not a charmer. He apologized for the delay. But if looks could kill, I'd be dead in an instant. Or was it the tone of his voice that felt like a slap? The manager said we didn't have to pay for our ruined dinner and we left with that. Naturally, we will never go back and would not recommend this place to fellow travelers looking for a fine meal and a good time. read more

Beautiful ambiance, amazing service and spectacular food! They even had fancy local hand soap in the bathroom! Seems like all staff knows the menu well and are passionate about the food/drinks. Everything was delicious and I loved the complimentary dessert they gave us for my partners birthday. There were so many small touches and care into the food and night as a whole. Highly recommend and looking forward to trying their tasting menu next time read more

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Kiin provides an excellent and unique Thai food experience that's unlike any other Thai restaurants around the city. Each tasting course was beautifully plated that made use of intricate designs and vibrant colours. From the three flavoured chips of the amuse bouche all the way through to the ruby water chestnuts with coconut sorbet, the courses all presented traditional Thai flavours in surprising formats and textures. The standouts for me were chips in tom yum, green curry, and massaman flavours (we'd buy bags full if they were ever mass produced). Yellow curry with grilled lamb was a surprise hit for me with the perfect cook on a very tender rack. The Thai tea sphere and coconut sorbet were interesting and memorable as well. I would highly suggest getting the tea pairing tool. At $40 I thought it was pretty steep initially but it ended up pretty worth it with 5 very unique 4oz pours. Be prepared to be pretty full with this pairing! I'm not a fan of rose flavours typically but once again, I was pleasantly surprised that my favourite ended up being the Cha Tra Mue, a sparkling rose oolong. It was lip puckeringly tart and delicious. Service was warm and friendly. Overall an amazing night full of enjoyable culinary surprises and that's all you can really ask for when sampling tasting menus. When the food can subvert your usual tastes and preferences, you know that Kiin successfully turned the ordinary into extraordinary. read more

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A Royal Thai Feast at Kiin - A Christmas Celebration Like No Other! Sometimes, dining isn't just about eating--it's about experiencing culture, artistry, and a story woven into every dish. Kiin had been on our bucket list for a while, and finally, with a drumroll... we made it! A night of elegance, indulgence, and authentic Thai royalty. Ambience: A Regal Thai Dream The moment we stepped inside, we were transported. Kiin isn't just a restaurant--it's an experience. The royal Thai aesthetic, the delicate presentation, and the thoughtful plating made it feel like a dining affair straight from the King's palace. The 7-Course Tasting Menu: A Symphony of Thai Perfection I opted for the vegetarian menu, while my husband went for the regular one--and let's just say, both of us were utterly captivated. Amuse-Bouche: A taro cutlet (forgive me for forgetting the name!), but it set the stage beautifully--light yet flavorful, hitting all the right notes. Sweet, Sour & Spicy Dumplings: A rollercoaster of flavors in every bite--perfectly balanced, delicately crafted, and an explosion of Thai essence. Vegan Custard Soup (Tofu & Mushrooms): A unique and earthy delight--though I wish it was just a touch warmer. (The only part of the menu that had room for improvement!) Noodle Soup: One word: Fantabulous! An umami-packed broth, Asian-inspired aromatics, and a deeply satisfying flavor profile--easily one of the best I've ever had. Mains: A Regal Affair Massaman Curry with Coconut Rice - An absolute showstopper! Served in a fresh pumpkin shell, the curry was velvety, rich, and had a surprising hazelnut crunch. The rice? Served in a fresh coconut shell, with tender coconut to scrape and enjoy alongside. Pure, indulgent luxury! My husband was equally foodgasmed (yes, I said it!). Desserts: A Grand Finale Mango Sorbet with Chili - A fire & ice moment! Cool, tangy, with just the right kick of heat--and my daughter thought it was an ice cream treat made just for her! Jelly Dessert (in a soup spoon) - So delicate, so delicious! Kiin even brought a complimentary one for my little one, making the experience even sweeter. Rice Cake Dessert - Perfectly sweet, exquisitely decorated, and just the right portion. Drinks: My husband enjoyed his beer, while I went with tea. While the tea was packet-based, the $3-$4 price for a whole pot felt incredibly reasonable. A Special Touch: The cherry on top? A beautifully designed menu souvenir--such a thoughtful keepsake for a night so special! Final Verdict: 5/5 - A Royal Thai Dream! Food: Gastronomic excellence with stunning presentation! Ambience: Opulent, romantic, and elegantly Thai. Service: Warm, attentive, and kid-friendly. Uniqueness: Every dish told a story--crafted with tradition and creativity. Extras: Menu souvenir + complimentary treats for my daughter? That's next-level hospitality! Returning? Without a doubt! If you're craving a Michelin-star-worthy Thai dining experience, Kiin is THE place. read more

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What an end to Summerlicious 2025!! Yes, I said no more @liciousto but after receiving numerous glorious reviews about @kiintoronto, I knew I had to try & take part for their Summerlicous menu and OMG, it really is up there as one of the best & memorable meals I had in my life. The meal was amazing from start to finish. I started off with their Signature Royal Thai Dumplings which I had in the past but it was a long time ago. That is the appetizer to order as it had burst of different flavours with each bite. Entree was a toss up between the Short Ribs vs the Seared Scallops. It was so hard to choose as I wanted both I ended up going with the short ribs. The meat just melted in your mouth. It was so tender that no knife was even needed or provided. The curry wasn't also spicy to me. I finished off all the curry sauce. if I could, I would have licked the bowl. I even contemplated taking the sauce home but there was wasn't much left For desserts, I was debating very hard on the what to get. Not a huge fan of Coconut and I also wanted all the desserts on the menu but I went with all the staff pick and had no regret with their Signature "Tum Tim Grab - Thai Red Ruby Dessert". Their Sorbet was so smooth and this was my second time having water chestnut. I am going to start adding water chestnut in my everyday eats. I was by myself so could only try 3 items & it left me wanting more . I want to say thank you to everyone @kiintoronto, especially the hostess Ariana who ensure I had a great experience & made me feel so welcome. She was so kind, friendly and helpful and gave great suggestions / feedback. Everyone at Kiin were so friendly: Super thanks to also Victor, Laura, Juanita etc. Every server are extremely happy to serve & answer all questions, and is not limited to just your designated server. So service is top notch. Even though it was fully booked, I was able to get a seat in the end. There are still a few spots available at the bar at that time of this post so highly recommend to check them out if you can tonite. I will definitely go back to try their tasting menu. Follow me to see where I go next #camerafirst Check them out! A must! https://www.kiintoronto.com/ read more

Kiin - Thai Near Me - Toronto, Ontario

This place is AWESOME!!!! It draws you in right from the street, at night this restaurant looks so intriguing from the sidewalk, you can see in and you just want to be inside eating! The aesthetic of this restaurant is right up my alley. I loved the lighting in this restaurant, dimly lit but with lamps on each table. My boyfriend and I came here for dinner and we got the 12 course option. First of all...the food was a work of art. Every single dish that came out and was presented in front of us was lovely. And once that first bite goes into your mouth you appreciate it even more! Our server was amazing, explaining all of the dishes very well, and also how to eat the dishes. I can't even tell you what my favorite dishes were because they were all AMAZING. If I had to choose my favorites....the second course was just delicious, I forgot what it was called... and the lamb chop was HEAVENLY... All in all, this place is top tier! A MUST visit in you're in Toronto! read more

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Had the most amazing birthday experience at Kiin for my birthday. We did the tasting menu with the wine pairing. This restaurant deserves and earns its accolades for accommodating gluten intolerance. They were notified during the booking and assured us upon arrival that all dishes would meet this criteria for the specific guest. The space is cozy with a warm intimate feel. The servers are very knowledgeable and attentive with service; every dish was timed to perfection. We were extremely satisfied with the quality of service provided and the exquisitely prepared dishes along with the perfect wine selection. I highly recommend the Kiin tasting menu experience. read more

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As soon as I sat down at Kiin, I was in awe of its interior design, including the ornate lighting, custom ceramic cutlery rests, and usage of bright colours. This feeling continued throughout the meal as I felt like I was in an intersection of Asian royalty, the Victorian era, and a cottage core aesthetic. Coming from the same owners as Pai, I had high expectations. I ordered the Khao Mun Gai/Gai Tawd (Thai-style Hainanese ginger-garlic rice with chicken, winter melon soup) and a Cha Chug, Thai pulled milk tea. The food was hearty but didn't blow me away, and the drink was a little too sweet. However, the overall experience was good and I'd definitely come back to try their brunch items. read more

Kiin - Cha Chug - Pulled Milk Tea - Thai Near Me - Toronto, Ontario

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I was excited to try a Thai tasting menu and it didn't disappoint! Everything was super tasty, interesting and fresh. I liked trying out their cocktails. The service was attentive and prompt. We went on a Friday and the restaurant had a calm environment so I think it's great for date night. read more

Good food! I came here for lunch today around noon. We were seated promptly upon having a reservation. We ordered moo ping, dumpling, boat noodles, pad Thai chicken and chicken fried rice. On the drinks we ordered the owliang ( Thai coffee) All the food were really good. I really enjoyed the moo ping and It's one of my favourite Thai dishes. Service was amazing, our server was always checking up on us and ensuring we taken cared of. read more

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I've never had Thai breakfast before, and being somewhat of a brunch enthusiast, I immediately made a reservation when I found out that Kiin now does brunch! When I first stepped into Kiin I fell in love with the light airy aesthetic of the place, everything was so beautiful. We started with the Rama Caesar, which tastes like a regular Caesar but with Tom Yum soup as a base. The Thai iced coffee was also pretty good but I found it quite similar to Vietnamese iced coffee. We got all three of the brunch items and they were spectacularly presented and tasted equally as good. I especially enjoyed the Thai crullers that came with the Khai Kratha. We ended the meal with some donuts and they were also very good. While I wouldn't say the brunch was the best food I've ever had, dining at Kiin was definitely an exciting culinary experience. Thai breakfast was something I've never tried before, the aesthetic of the restaurant was pleasing and the service attentive. Overall a great experience. read more

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Best Thai branch I've ever had, and it was such a unique experience overall! My group had a reservation and we were seated immediately after arrival. Interior was so cute and a mood lift! The menu was attractive, and I had a hard time deciding which dish I want to get. It features traditional Thai food, with a bunch of Thai drinks, including espresso drinks. I loved the congee. All ingredients and spices go well together! read more

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Far exceeded my expectations! This place was absolutely amazing from the moment we walked in. Cute and cozy restaurant vibe. Fabulous service. Amazing food. Checks all the boxes! We had some lovely Rosé bubbly to start then ordered the golden bag dumplings. They were nice and crunchy and a nice spicy filling of chicken and veggies inside. Loved the presentation in the cucumber cups . Then the coconut soup with mushrooms, another flavorful dish. Lots of different mushrooms, with a nice broth of coconut milk . The lemongrass was so good I could Smell it. Loved this soup. The green curry with chicken, wow, so different from ones I've had before. Nice spice level, the chicken was wrapped in betel leaves, which gave it such a different texture . With other veggies this was a nice balanced dish with the rice. Highly recommend this. Everything I ate was just perfect. I loved the small intimate layout of the place too. Also I saw it was featured in the Michelin guide. One of our best Toronto meals was here! read more

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We had the summer chefs menu and it was one of the best meals I've ever had in my life. The flavor, freshness and creativity of their food is truly something to marvel at. It was more than a meal, it was a cosmic event for all my taste buds. I would recommend this place to anyone, a real masterpiece of a restaurant. read more

It's been two years since Kiin's been open - and my best friend has longed for them every day. Now that they've soft reopened, she immediately made a reservation... and I had the pleasure and blessing of being her date! For their soft reopening, they are doing a Royal Thai tasting menu (until all staff are trained, etc.). My best friend misses the soft shell crab curry dearly, but we created some new favourites from this experience! We started off with the appetizer platter, a melange of one bite wonders. Our #1 was the Miang Kung, a jam packed bite of fresh and dried shrimp mixed together, wrapped in a betel leaf. It was spicy, sweet, and fishy, all at once. The Khao Tung Na Tang, some rice cake mixture with pork and shrimp, reminded me of the glutinous fried dumplings at dim sum (ham shur gok). The Pla Haeng Tang Mo, watermelon with dried fish and dried shallots, was a pleasant surprise. The earthy, jerky-like fish was balanced by the fresh watermelon, with a pungency reminiscent of watermelon feta salads. Then came our next round of richer starters. The Chor Muang, or Thai flower dumplings, were doughy - reminded me of tong yuan with peanut fillings, with a slight peppery note. Thoong Thong was a deep fried fish wonton served in a cucumber with sweet and sour sauce. This was an absolute delight, and the cucumber was surprisingly refreshing. The fish cake, or Tod Mun Goong, tasted more like a meatball, rich in lemongrass. Finally, the duck Laab was smoky and meaty - just like bacon. We each ordered a different main and shared. The Khao Soi Pad Haeng (dried khao soi) was a showstopper. It tastes so much more complex than Chef Nuit's normal khao soi at Pai. This one had great textures from the mix of noodles and such great flavour - mix of sweet, fragrant, and spicy (but be warned - the chili oil on the side is very spicy!). On the other hand, the Pad Thai Hor Kai (pad thai in egg with shrimp) was disappoint. The egg was dry, and the head of the shrimp undercooked (but the body appeared tough). It lacked in flavour relative to the amazing khao soi. We were then served an assortment of main courses. The lobster tom yum had an intense, tangy flavour and decent chunks of lobster - definitely need to tone the brightness down with bites of the Khao yum (rice salad) inbetween sips. Unfortunately, the chicken was mediocre and dry, but this was remedied by the boombai short rib. The short rib was fall off the bone tender, served in a rich sauce perfect for the crispy and unique roti to soak up. The morning glory had so much wok air - my only complaint is that the portion size was tiny!! We ended off with dessert, which sounded meh at best, but ended up being a pleasant surprise. It was like fire and ice. The sweet potato balls were effortlessly light - you couldn't tell they were fried! When dipped in the condensed milk, reminded me of the fried mantou. The water chestnuts with ice were coconut with some chewy bites of boba-like balls with crunchy water chestnut inside. The cocktails and mocktails were amazing here too! And the service impeccable - all the staff were so friendly and kind. Would highly recommend Kiin to anyone looking for the perfect date night. read more

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Great food and great atmosphere! When you enter, you are greeted with the cozy, warm, elegant interior. We got there an hour before the reservation and the staff let us in early. They do coat check at the restaurant so you don't need to have your jacket in the way at the table. We got the set menu and tried both noodle options. The appetizer portions were small, so it was great to taste many different types. For the main courses, everything was tasty in different ways. The beef curry and soup were rich in flavour. The Jeow bong was full of texture. The only thing we didn't like was the chicken curry (goeng breu gai), we didn't the hint of flavour from one of the spices. Lastly, the coconut-mochi like dessert was nice touch. The meal was yummy and filling. I would recommend visiting for special occasions! read more

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Mediocre dishes, service was decent and the ambiance was interesting but for a Michelin star restaurant with an expensive price point, majority of the dishes were very underwhelming. Can appreciate the innovation to apply a unique twist to some of the main dishes but it was not executed well. Maybe will improve as a restaurant down the line. read more

Our visit to Kiin was a really pleasant experience. We got there for our reservation at 11:45am for their brunch experience. We visited with a couple of close friends. The host was promptly and attentive to get us seated and with menu in hand very efficiently and friendly. We all order some drinks to get started, Greg had the Thai Iced Coffee and I got their Pandan-Butterfly Pea Latte. Both drinks were beautifully presented and delicious! Good size drinks for the price, I have to admit. For our food Greg ordered the traditional Thai breakfast dish of JHOK, this was the most exciting part of our brunch experience, he liked that this was a different take on your typical Thai food. It felt fresh, authentic and very cool way to try something different, while maintaining that Thai flavour we were seeking. Me in the other hand ordered the KHAO MUN GAI which is part of the 'rice' section of their menu, for some reason I was expecting more, like a little "wow" factor to a very classic dish, but it was just a good take on fried chicken and aromatic rice, it was good, but not as worthy as our other option. Our friends both order the KHAI KRATHA and they both said that it was a different way of having eggs and pan fried Chinese sausage, but felt a little underwhelming for them. We finished our experience by ordering their Fresh Mini Donuts for the table to share and those we such a delicious and different way to end of a sweet treat. Would recommend getting all their three flavours, they can accommodate that into your order if you ask them. Their prices were fair at least for their brunch menu, we found it very comparable to other restaurants in the city. Overall our service felt real and authentically Thai. The space is really well decorated and with a good taste for Thai design. All their staff seemed knowledgeable and well verse on the menu. You can also tell their kitchen staff is determined in providing you with the best level of quality and delivery. We were able to get an intimate table, where all the four of us were able to chat and catch up comfortably, while enjoying a different take on Brunch! We will definitely need to try their dinner menu next time. read more

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Based on the reviews, I had expected to be wowed. On first impression, the interior was nicely decorated with lovely furniture, flatware, and details. We got the traditional Thai breakfasts. Both were very underwhelming. The jhok was the flavourful, but the egg based breakfast really was meh. Two unseasoned fried eggs with a bit of minced meat and sliced sausages (which are easily bought pre-made from grocery stores). While the price is comparable to other places, it wasn't worth it. We were also disappointed by the Thai tea...too sweet and too little tea flavour. Overall, decent service, nice furniture, interior, underwhelming food that I wouldn't go back for (and that doesn't even make me curious about the other items). read more

Kiin - Traditional Thai breakfast - Thai Near Me - Toronto, Ontario

Fantastic food and flavors, at a bit of a premium price point. Decor and ambiance is lovely and modern, feels like a nice place for a work lunch or date night. Appetizers were extremely small but flavorful. Playing was gorgeous, but space on the table made eating family style a bit inconvenient. Service was a bit spotty- had to wave down a waiter for water refills and eventually for our check. read more

I went to this restaurant on a Sunday for lunch with my husband and two sons. They were offering a weekend brunch menu when we were there. We ordered Pad Thai, Jhok and Thoong Thong. Pas thai was delicious - a bit on a sweeter side. The portion was very generous . Jhok is a porridge with some toppings (pouches egg, peanut etc).. it was just ok. Thoong Thong was crispy dumplings. There was sauce in the cucumber where the dumplings were placed. It was tasty as well. The interior was very cute and the staff were very friendly. read more

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I thought I'd check in here after reading a few reviews. I absolutely loved the flavours experienced here. Prior to Kiin, I can't say that I liked Thai food that much. We ordered the tasting menu here, and so we got to try a lot of different items. I was so impressed by the presentation and the subtleties of flavours. It was a feast for the eyes and delicious but not overbearing- very sophisticated. I would definitely come back to try some more. Then I realized that the owners are a part of such a conglomerate! Congratulations- this one is your gem. Kudos and thank you. I will surely be back. read more

Our party of 3 arrived for dinner, ready to fill our bellies. We started with some ok drinks, Royal Dumpling Platter, and Deep Fried Clams. The platter was something I really looked forward to try, and it was tasty for the most part. I liked the soft dumpling, and it was gorgeous and you could see the adept craftsmanship. The clams were delicious as well. Can't go wrong with deep fried anything! We shared the Smoked Duck Breast - really tasty, Pan Seared Roti - okay, Pork Jowl - okay, and Soft Shell Crab - really good. For dessert, we shared the Roti and Condensed Milk - meh, Taro Cake - meh, and Coconut Ice Cream with Pandan and Sago - great! I was excited to try out Kiin's interesting menu and it was good, but not really memorable. read more

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The Royal Appetizer is our favorite to order. This dish is not meant to be shared as you get four small but tasty pieces of shish kebab. Our favorite was the small wonton. I wanted to eat 100 more when we were done! We also ordered the Mieng Pla (whole snapper baked in sea salt with Thai garlic, Thai basil, finger mint, peanuts, ginger, scallions and lime in Thai kale leaves). - This dish was light and refreshing. There was nothing wrong with it, but it fell short for me. It wasn't my cup of tea. Sometimes the bites can feel salty. But our favorite main dish is savory! Gaeng Boombai Nua (Braised AAA Wellington County Beef Ribs with Tamarind, Field Cucumber and Pearl Onions). When it comes to our entrees, savory is king. The meat in this dish was tender and melted in your mouth. Even the huge bones looked majestic! The restaurant was beautifully decorated. I would like to try this alcoholic drink next time. It's beautiful. read more

Amazing reataurant! Small portions of Northern Thai cuisine, and we decided on doing the full set menu. The location is modern with some traditional Thai decorations. Service was great, and the manager was very nice. There is a bar if you just want to have drinks with small appetizers, and there are also seats in front of the kitchen, too. The dishes were colorful, bright and packed with flavour. Best Northern Thai cuisine I've tasted, and we ate like royalty. Highly recommend going with a group of 4 or more people. Thank you Kiin for an amazing, delicious royal birthday dinner! read more

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The service was attentive, the room and decor is beautiful. The cocktails were inventive and delicious. We went for the full tasting menu. I was initially a little nervous as my friend has a seafood allergy. I was so impressed by the way they handled it - there were lots of good substitutions and she did not feel like she was getting less. However I think because of that we ended up with an enormous amount of food! Enjoyed the experience and will go back read more

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I am very confused from all the stellar reviews, as my experience seems to be totally opposite. Perhaps it was an off night for Kiin? We came on a Saturday around 9 pm. Without a reservation, we were seated within a few minutes, and the restaurant was mostly full the entire time. Service was pretty good at the beginning. The waitress was attentive and genuine. Near the end of the meal, service was very slow and we had difficulty ordering dessert and getting the bill, even though the restaurant was less busy by then. Our original waitress was nowhere to be seen. It is really nice inside, I felt like it wasn't too cramped and the decor is quite fancy. Since I had read some reviews here beforehand, I already knew what I wanted to order. Roy Thai ($22): probably the best dish of the night. Each dumpling had elements that worked well together, taste as well as texture. They were all enjoyable and it was a good starter. And of course, the presentation was fabulous. Khao yum ($26): the most disappointing dish of the night. It is a mixed rice dish, served room temp / cold. Although it was very beautiful and had many colourful components, taste was severely lacking. It tasted mostly like leftover rice that had come from the fridge. Some bites had some soy sauce flavour, some had some crispy bits, but overall, not great. Perhaps it wasn't mixed well? I would recommend to share this portion between 5-6 people (if you were still inclined to order this), because after a few bites, I had enough. Sea bream ($38): one of the pricier but lighter mains. The fish is served full, but with bones removed except for the spine, inside a banana leaf. You are meant to put a piece in each lettuce cup with sauce. I think there could have been more sauce, since the lettuce up, vermicelli, and fish did not have too much flavour. I think this is definitely the healthy option. If you like steamed fish, you might like this. Dessert roti ($10): I saw a lot of rave reviews about this dessert. It is essentially a sheet of pastry that is deep fried until crispy and drizzled in condensed milk. I don't think this is close a traditional roti, because it is just one thin sheet of pastry, whereas roti is typically layered and flaky. There were 8 slices, so I would recommend 1-2 per person, as it is quite a heavy dessert. This was just ok. Overall, I felt like we were paying the high prices for the presentation of the food and ambiance of the place. I mean, I was already expecting to spend a lot here, which I don't mind doing if the food was really amazing. The only thing I *might* be convinced to get again is the Roy Thai. After this visit, I highly doubt I will be back. read more

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As you walk into Kiin, you are greeted with a warm, inviting staff. We had a reservation and were promptly seated with our coats checked. The servers did everything they could to ensure we were away from the door so that our experience was as good as possible. The restaurant is well decorated with a warm, open ambiance that really sets the tone for the rest of the night. We chose the Sumrab Tasting menu however, they do offer a la carte options. The first 4 courses were presented individually and were unique in their own way. We have been to Pai (the sister restaurant) but still managed to find new, inventive dishes. The highlight for me was either the 2 tier appetizer course or the dry-style noodles. Each one of these dishes was carefully thought out with the servers giving a full explanation of the dish and how to fully enjoy it. Despite these dishes having an innovative twist, they still retained a strong sense of authenticity. The next course was served all at once. A strange, (and not ideal) way but nevertheless, the food was still top notch. The hot and sour soup was rich, flavourful with the lobster clearly elevating the dish. The rice salad and vegetables were delicious but not anything star striking. Still though, solid, flavourful dishes. With that course, I chose the Panang fish and my partner chose the Boombai Short rib. The Panang fish was quite well done with the current being rich and aromatic. The Boombai Short Rib was good but was a bit dry and salty. I'd recommend you choose something else however, everything else was phenomenal. Overall, exceptional service, food and a generally outstanding experience. If you do go, try to go later for a more intimate experience where the chef comes to meet you! For 250 for two people, this clearly is not an everyday restaurant but is a must try and one of the top restaurants in the Toronto area. read more

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Depends on what you are looking for as you would feel differently towards the experience. Been looking forward to trying Kiin since I live nearby and they were closed for awhile since the pandemic. Many reviews said it was expensive for the portions sizes but I thought the portions were comparable to other restaurants nearby. However, while the restaurant was not expensive for the portions, I thought it was expensive for the flavours you are tasting compared to other Thai restaurants nearby. Food presentation is great (10/10) but the flavours were hit or miss (7/10). We ordered their $90 tasing menu which came with plenty of appetizers, their noodles, and the mains. My group was full after the meal. The items were definitely unique with Thai flavours but I would not go as far to say it was much better than nearby Thai restaurants such as Pai, Khao San Road, or Koh Lipe in terms of flavour. The decor was great and overall atmosphere of the restaurant felt classy for a Thai restaraunt which is a nice change of pace. However, if you are seeking value for authentic Thai flavours, Kiin would not be the restaurant. Overall, I think Kiin is a nice-to-try restaurant but not a must-try. read more

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Kiin now has a fantastic brunch menu! Went there with a guess from out of town and she absolutely loved it! The atmosphere was quaint and stylish! The service was excellent as well. As for the food, I'm vegetarian and the pad khee mao tasted fantastic! Will definitely come again! read more

Kiin - Brunch menu - Thai Near Me - Toronto, Ontario

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I love the food at Kiin. The flavors transport me back to my youth. All of the sauces remind me of the sauces that were used at home. To me, the food here is elevated comfort food that brings back a sense of nostalgia. I was sad to learn a little over a year ago that Kiin stopped lunch service, and so I rarely visit anymore. However, I try to come back when I'm downtown in the evenings. The menu has changed quite a bit. On a recent visit, I decided to order the chicken thighs with sugar snap peas. The dish was fairly large for one person and totally worth the price. The sugar snap peas were perfectly cooked. It was tender yet still had a crunch when you bite into it. The chicken thighs were also tender and encrusted with garlic. The chicken had a strong lemongrass aroma and that's what brought back the feeling of nostalgia. The dish is also quite spicy, so if you can't handle spice, this is not the dish for you. If you're looking for upscale authentic Thai food, Kiin is the place to dine. read more

Kiin - Chicken thigh and sugar snap peas - Thai Near Me - Toronto, Ontario

Food tastes really good. All the dishes we ordered satisfied us and made our visit worth it! It's asian food well within the pricier side but the ambiance, location, and service is worth every buck. Will definitely go back here. read more

On the one hand, Kiin hits some high notes with elegant decor, and outstanding food presentation and silverware. On the other hand, Kiin hits some low notes with mediocre flavours and sky-high prices for very little food. If you're on a first date, this would be a nice place to go, so long as you're willing to splurge. If you're looking for a hearty dinner, this place is not your ticket. It's almost the complete opposite of what Thai food is intended to be - simple food, with big flavours. Anthony Bourdain must be rolling in his grave (I hope it's not too early for this sort of joke, for I truly do admire Anthony Bourdain, may he rest in peace!) Here's what we ordered: Royal Dumpling Platter: Price: $12 (for 4 little dumplings) Presentation: 5/5 Flavour: 2/5 Value: 1/5 This plate was a huge flop. On the one hand it is a stunningly beautiful dish. On the other had, the flavours are sweet on sweet with some more sweet. It had very little flavour otherwise, with no balance whatsoever. This is NOT authentic Thai cuisine which is all about balancing sweet, sour and spicy. Plus, at $12 for four little dumplings, you are not getting a bang for your buck. If you're trying to impress a lovely lady, it might be a good dish. Flavour-wise, you're not getting much more than you would out of edible flours. Chor ladda: Price: $12 Presentation: 4/5 Flavour: 1/5 Value: 2/5 These bright blue jasmine rice dumplings are no improvement on the previous dish. They are beautiful, and have a pleasant texture, but no discernible flavour any more than plane rice. Please enjoy. Mixed rice salad (vegan): Price: $24 Presentation: 5/5 Flavour: 2/5 Value: 2/5 This plate is just a little better than the previous two. On the one hand, it is again a stunningly beautiful dish. It has many components, and come deconstructed in such a way that it looks like a painter's colour palate with many bright colours. It's served in a gorgeous metal bowl. But once the server mixes it, and you taste it, it's quite bland. No flavours, no textures, not much of anything. Pandan Chicken: Presentation: 2/5 Flavour: 2/5 This dish again was a big flop. It's a tiny little piece of chicken which was marinated for far too long (resulting in very strong, almost unpleasant chicken flavour.) It was wrapped in Pandan leaf. We were told we could eat the leaf. I tried. Big mistake! I had a mouthful of inedible straw which I had to elegantly extract from my mouth in a rather posh restaurant... teehee. Chicken Stir Fry: Price: $26 Presentation: 3/5 Flavour: 4/5 Value: 3/5 This was the most successful dish of the evening. The chicken was covered in a thick gravy of lemongrass and ginger. The lemongrass was very cleverly pureed to a pulp and that made it edible, with nice flavours. It was great beautiful dish, albeit small. The absolutely best thing served was the fried bread accompaniment to the mains. It was deep fried goodness - absolutely divine. Drinks are - what can I say? - downtown prices. A cocktail would set you back $15; Hardly a good value in my books. A beer would set you back about $8. An important thing to keep in mind is the following: Many restaurants these days opt for small plates, and Kiin is no exception. It's not a bad idea, since you get to sample different dishes. However, they get away with charging high prices, without you noticing. Case and point: Yelp says that this restaurant is in the $$$ category, but it most definitely belongs in the $$$$ category. The number of dishes you would have to order in order to be satiated would easily put you in the $150 range for a dinner for two. read more

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Ever since my first bite (at Pai), I've been in love with Chef Nuit's food. I may even have to declare her my favourite chef. Sorry, Susur. Her flavours are rich and so perfectly balanced. At Kiin, she takes the presentation to another level. it's worth taking a close look (and several pictures) of the intricacy of each piece of food on the plate. I've been looking forward to this visit and I had the best company, JK, Sunny, May, and Fatza. We ordered just in time to take advantage of a happy hour special on cocktails, a margarita for JK and a whisky sour for me. Our first dish, Roy Thai (royal thai platter with mha hor, chor ladda, rhoom, and thoong thong), was an assortment of dumplings, each one a piece of art - the colours, the shapes, the textures, the flavours. It tasted pretty darn good! Speaking of art, the next dish, Khao Yum (jasmine rice. rice berry white turmeric, long beans, lemongrass, sawtooth coriander, kaffir lime leaves, cucumber, toasted coconut, pomelo, fried chilli, sunflower sprouts, edible flowers, tamarind and soy bean sauce), was a masterpiece. Imagine an artist's palette, with colours carefully laid out, ready to paint, that's what this reminded me of. All the wonderfully colourful ingredients, including coloured rice, were laid out individually, a masterpiece in itself. Our server gave us enough time to capture the images before blending everything into a very delicious salad. Damn, that's good! The Pork Jowl (grilled pork jowl tamarind, roasted rice, mint, roasted red chilli, Thai kale stalks) was perhaps the most flavourful dish and the meat was very tender with just the right amount of smoke. We were instructed to wrap the meat in kale before eating. OMG! The Pandan Chicken (marinated chicken wrapped in pandan leaf, sweet chilli sauce) had each piece of chicken wrapped in a leaf that had to be removed before dipping in a sweet chili sauce and eating. Other than the presentation, this was the most "ordinary" dish that we had, although ordinary is not a word I would use to describe any of this food. The food, presentation, and service were all outstanding! I was happy. Chef Nuit rocks! read more

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Kiin, another restaurant started by Chef Nuit. But this is different from all the other restaurants that she started up. I love the Royal treatment with everything from the decor, the menu and the presentation. Different from other Thai restaurants and definitely a more refined experience. Reservation is a MUST. And I love the fact that they takes reservation. The place is small and intimate. You might be seated really close to your neighbours. Menu is constantly changing. I do like trying different dish and this make dining so much more fun. Highly recommend Kiin for special occasion. I can't wait to be back to try out their brunch with a Thai twist! read more

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Dine like Thai royalty! At least that is what I imagined while eating at Kiin. Each dish was gorgeous and flavors reminded me of that from the old country. Still, price is rather steep for what you get - portions are small. Food: - Royal Thai platter with 4 types of dumplings (2 each). Not to be missed. - Khao Yum. Rice dish with cucumber, pomelo, fried chili and sprouts. This is tossed with tamarind, soy sauce and spices. The colors are dazzling and it tastes good too. - Beef short ribs. Melts off the bone and goes great with rice. - Pomelo salad - My favorite because I always like Pomelo (tastes like a sweet grapefruit). - Chuchee Tofu and mushroom - This is a veggie curry. Not really my kind of dish but my Vegetarian friend enjoyed alot. Service: Seems fine. Did not really pay attention as we were having a really good time among ourselves. Perhaps that is the best kind of service one may hope for - unobtrusive without being lacking. Other: Ambience is less "royal" - no prob. Only knocks against Kiin are the price and small serving for each dish. All in (food, taxes, 18% tip), the meal works out to approx. $50 per person. Overall: I would definitely like to return perhaps to celebrate a special occasion or birthday. read more

The food was excellent - if you love Thai food but want to experience something more elevated, definitely come to Kiin! My favourite dishes by far were the Chor Ladda dumplings (the blue flower shaped dumplings) and the chicken (the name of the dish sounds so bland but it is definitely not the case when you get it in person). The Khao Yum was quite the treat as well - all of those colourful ingredients are mixed up right in front of you! -1 star for the mix up in reservations...we were seated at the bar even though we specifically chose table. That was quickly resolved, thankfully. Bathrooms were very cute (pink and girly), clean, but super cramped. Decor and ambiance overall was excellent - intimate vibes (at least at night) with vintage dishes and great cocktail accessories (loved the arrow from the Opera Glasses drink)! Service as a whole was great as well. Definitely down for coming back a second time! read more

Kiin - Royal Platter and Opera Glasses drink. My favourite was the Chor Ladda, the blue flower shaped dumplings. - Thai Near Me - Toronto, Ontario

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