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    Silver Chopsticks

    4.3 (53 reviews)
    Closed 11:00 am - 10:00 pm

    Order Silver Chopsticks Takeout or Delivery

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    SILVER CHOPSTICKS ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Silver Chopsticks

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    Thai Golden Curry ($18)
    Rachel L.

    Tried a total of two dishes from their menu! We got the Hue Style Noodle Soup and the Thai Golden Curry. It was plenty of food for two people; we had trouble finishing it all. Starting off with the Hue Style Noodle soup: so delicious! It was comforting, umami, mildly spicy, and full of flavor. Loved the rice noodles also which were the perfect slippery texture. The Thai Golden Curry, on the other hand, was not great. It was much more watery than usual, the flavor was lacking, and the eggplant in it was a little undercooked. Service was really good when we went! Despite it being busy they were still decently attentive. The inside is really cozy and cute.

    Sarah K.

    I always love finding great Vietnamese restaurants and Silver Chopsticks definitely made my list. We got fresh spring rolls (shrimp and chicken) and chicken cartilage to start - highly recommend both. We also go the vermicelli with pork and pho with well-done and rare beef. The meats in both dishes were so tender and flavourful. The broth for the pho was rich and clear. Although I'm not in the area often, I definitely would make my way out just to have the food here again!

    Pho x2 berth ball and tendons; pork chop rice
    min t.

    I think the food looked better than it tasted. No real complaints. There was no MSG. It's just that the food was "ok". It was not mind blowing. Kids liked it.

    Amy C.

    We came here for dinner with my family. Party of 7 and the servers were super nice. At first they asked if we minded sitting in separate tables because they only had seating for max 4 but some nice customers moved so we could get the whole center 8 seating. Food wise, most everything was good (coming from someone who worked for a popular viet restaurant in NYC). The bun Bo hue was plenty flavorful, the beef pho was decent and the Bo Luc Lac and chicken Com was really good. Beef could be a bit more tender but overall flavor was really good. The fake blossom tree in the middle of the restaurant was a great centerpiece and the decorations were really cute. Tiny hanging hats and other things you'd typically find in Viet. Decently authentic and I'd recommend it if you're in the area!

    Soup page menu
    Donna Z.

    Due to some flight problems, we had to stay overnight in Toronto. We stayed at the holiday inn airport East and I was craving pho because I love the pho from Toronto. This was the closest place and it didn't disappoint (approx 8 min walk from the hotel). I ordered the beef pho with rare beef and tripe and the crispy corn while my partner ordered the pineapple fried rice and the vegetable spring rolls. We also ordered a mojito and a Long Island ice tea because it's been a weekend. The crispy corn wasn't crispy more chewy but it had a good flavor, kind of reminds me of a mildly sweet cereal. I saw the egg yolk pieces in it but it didn't taste as salted as I expected. The pho was good but I expected the rare beef to be sliced more thin. The broth is very good though. My partner doesn't like shrimp so I had his and that was cooked perfectly. I like the plating for the pineapple fried rice. The drinks were more juice than alcohol though, a bit too sweet for my liking. The two people working were quick and efficient. The only odd thing was the spring rolls came out after all the other food and drinks, just guessing it takes longer to make/fry.

    Cream Cheese Wontons
    Ghewa H.

    Restaurant was very pretty and service was fantastic - the food was a little bland though

    Fresh spring rolls with shrimp.
    Michael S.

    Excellent. Extremely fast and courteous service, attractive food plating and tastes clean, fresh and healthy. The Rainbow Stir fry has a mild lemongrass flavor, Thai chicken peanut Salad (it has cashews) and Fresh Vietnamese Spring Rolls (cut into 4 pieces) are great. Their Vietnamese cold coffee was refreshing and with a nice caffeine kick. If you are stuck in a Airport Hotel for a night, try it.

    Tom yum noodle soup with chicken
    Stephanie N.

    More like a 3.5 :) The service was really good and we were seated in the heated outdoor patio that was tented. There were at least 2-3 heaters around our table and the tables were very spaced out. We ordered the normal beef pho, crispy pho, Tom yum noodle soup and a salted egg crispy corn. I found the items to be hit or miss. The hits were outstanding and I would gladly order again if in the neighbourhood but the misses I would not miss. The pho was very generic and just nothing to write home about. The tom yum soup is one of the better ones I've had in GTA but not as rich as I would've liked. Still on the hunt for an awesome tom yum!! The salted egg corn was the highlight!! I could have eaten the whole bowl! Each kernel was well flavoured and crispy! Meanwhile the crispy pho was so interesting. Kind felt like a dip platter. The pho slices were crispy and crunchy. I personally did not really like the dip portion. Reminds me of high level cornstarch saucy goo at times. Sorry! It tasted great just the consistency I disliked. Overall, if I'm the area, I might try other places but I also would not mind returning (just not high up on my list).

    Freyhan D.

    Ideally would've given this 3.5 stars but alas, Yelp still doesn't allow that. The food: taste of food, ambience in restaurant. The bad: slow service, small portions.

    Chicken wings
    Jiawei G.

    I am taking my kid playing chess nearby and then find this place. Tastes great. Would like come again for sure.

    Red and green curry

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    3 years ago

    Foods are delicious but a little bit slow to get it served.The place is spacious and can accommodate big parties.

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    2 years ago

    Great food selection and very quaint atmosphere. I enjoy the experience i will go back again.

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    3 years ago

    I had the beef pho. It was good. Service was good too. I l will definitely go back and try other things.

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    2 years ago

    everything was so amazing the foods an the service I really enjoy eating here . The atmosphere is amazing by far

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    3 years ago

    Pho was below average :( , but Crispy spring rolls were good. I've had better pho at Pho Da Bo restaurant chain in Kitchener.

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    15.8 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

    Photos
    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

    Pai Northern Thai Kitchen - Pad See Ew

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    Pad See Ew

    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    15.5 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
    15.9 kmChurch-Wellesley Village, Downtown Core
    $$

    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    15.2 kmDowntown Core
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(79 reviews)
    16.3 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Pad See Eew  (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

    Pad See Eew (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    16.0 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Silver Chopsticks - vietnamese - Updated May 2026

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