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    Silver Chopsticks

    4.3 (55 reviews)
    Closed 11:00 am - 10:00 pm

    Order Silver Chopsticks Takeout or Delivery

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    SILVER CHOPSTICKS ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Silver Chopsticks

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    Tom yum soup
    Mulan C.

    I ordered take out from here because I was craving Thai food. I got the pad woon sen, tom yum soup, and mango sticky rice. Was it the best Thai I've had? No. But did it do the job? Yes lol. Biggest complaint is that the rice for the mango sticky rice was kinda dry? It also stuck onto the paper it came with which made it quite hard to eat.

    Thai Golden Curry ($18)
    Rachel L.

    Tried a total of two dishes from their menu! We got the Hue Style Noodle Soup and the Thai Golden Curry. It was plenty of food for two people; we had trouble finishing it all. Starting off with the Hue Style Noodle soup: so delicious! It was comforting, umami, mildly spicy, and full of flavor. Loved the rice noodles also which were the perfect slippery texture. The Thai Golden Curry, on the other hand, was not great. It was much more watery than usual, the flavor was lacking, and the eggplant in it was a little undercooked. Service was really good when we went! Despite it being busy they were still decently attentive. The inside is really cozy and cute.

    Sarah K.

    I always love finding great Vietnamese restaurants and Silver Chopsticks definitely made my list. We got fresh spring rolls (shrimp and chicken) and chicken cartilage to start - highly recommend both. We also go the vermicelli with pork and pho with well-done and rare beef. The meats in both dishes were so tender and flavourful. The broth for the pho was rich and clear. Although I'm not in the area often, I definitely would make my way out just to have the food here again!

    Pho x2 berth ball and tendons; pork chop rice
    min t.

    I think the food looked better than it tasted. No real complaints. There was no MSG. It's just that the food was "ok". It was not mind blowing. Kids liked it.

    Soup page menu
    Donna Z.

    Due to some flight problems, we had to stay overnight in Toronto. We stayed at the holiday inn airport East and I was craving pho because I love the pho from Toronto. This was the closest place and it didn't disappoint (approx 8 min walk from the hotel). I ordered the beef pho with rare beef and tripe and the crispy corn while my partner ordered the pineapple fried rice and the vegetable spring rolls. We also ordered a mojito and a Long Island ice tea because it's been a weekend. The crispy corn wasn't crispy more chewy but it had a good flavor, kind of reminds me of a mildly sweet cereal. I saw the egg yolk pieces in it but it didn't taste as salted as I expected. The pho was good but I expected the rare beef to be sliced more thin. The broth is very good though. My partner doesn't like shrimp so I had his and that was cooked perfectly. I like the plating for the pineapple fried rice. The drinks were more juice than alcohol though, a bit too sweet for my liking. The two people working were quick and efficient. The only odd thing was the spring rolls came out after all the other food and drinks, just guessing it takes longer to make/fry.

    Amy C.

    We came here for dinner with my family. Party of 7 and the servers were super nice. At first they asked if we minded sitting in separate tables because they only had seating for max 4 but some nice customers moved so we could get the whole center 8 seating. Food wise, most everything was good (coming from someone who worked for a popular viet restaurant in NYC). The bun Bo hue was plenty flavorful, the beef pho was decent and the Bo Luc Lac and chicken Com was really good. Beef could be a bit more tender but overall flavor was really good. The fake blossom tree in the middle of the restaurant was a great centerpiece and the decorations were really cute. Tiny hanging hats and other things you'd typically find in Viet. Decently authentic and I'd recommend it if you're in the area!

    Tom yum noodle soup with chicken
    Stephanie N.

    More like a 3.5 :) The service was really good and we were seated in the heated outdoor patio that was tented. There were at least 2-3 heaters around our table and the tables were very spaced out. We ordered the normal beef pho, crispy pho, Tom yum noodle soup and a salted egg crispy corn. I found the items to be hit or miss. The hits were outstanding and I would gladly order again if in the neighbourhood but the misses I would not miss. The pho was very generic and just nothing to write home about. The tom yum soup is one of the better ones I've had in GTA but not as rich as I would've liked. Still on the hunt for an awesome tom yum!! The salted egg corn was the highlight!! I could have eaten the whole bowl! Each kernel was well flavoured and crispy! Meanwhile the crispy pho was so interesting. Kind felt like a dip platter. The pho slices were crispy and crunchy. I personally did not really like the dip portion. Reminds me of high level cornstarch saucy goo at times. Sorry! It tasted great just the consistency I disliked. Overall, if I'm the area, I might try other places but I also would not mind returning (just not high up on my list).

    Fresh spring rolls with shrimp.
    Michael S.

    Excellent. Extremely fast and courteous service, attractive food plating and tastes clean, fresh and healthy. The Rainbow Stir fry has a mild lemongrass flavor, Thai chicken peanut Salad (it has cashews) and Fresh Vietnamese Spring Rolls (cut into 4 pieces) are great. Their Vietnamese cold coffee was refreshing and with a nice caffeine kick. If you are stuck in a Airport Hotel for a night, try it.

    Cream Cheese Wontons
    Ghewa H.

    Restaurant was very pretty and service was fantastic - the food was a little bland though

    Freyhan D.

    Ideally would've given this 3.5 stars but alas, Yelp still doesn't allow that. The food: taste of food, ambience in restaurant. The bad: slow service, small portions.

    Chicken wings
    Jiawei G.

    I am taking my kid playing chess nearby and then find this place. Tastes great. Would like come again for sure.

    Red and green curry

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    3 years ago

    Foods are delicious but a little bit slow to get it served.The place is spacious and can accommodate big parties.

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    3 years ago

    I had the beef pho. It was good. Service was good too. I l will definitely go back and try other things.

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    2 years ago

    Great food selection and very quaint atmosphere. I enjoy the experience i will go back again.

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    2 years ago

    everything was so amazing the foods an the service I really enjoy eating here . The atmosphere is amazing by far

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    14.8 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    14.8 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    15.3 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Silver Chopsticks - vietnamese - Updated August 2026

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