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    Anh Dao

    4.0 (182 reviews)
    ModerateVietnamese
    Open 11:00 am - 8:00 pm

    Order Anh Dao Takeout or Delivery

    Anh Dao Photos

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    ANH DAO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Anh Dao

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    Happy Hour
    Tracey N.

    I went in on Friday after 1pm, the tables were filled with empty bowls and plates. We got sat at a table with food on the chair. It was a little disappointing. We came in during happy hour, you get a free drink, you also get 15% off if you pay with cash and spend over $25. The pho was good, it only comes in one size. The dessert was nice and refreshing too. The interior is nice, they have murals to brighten the place.

    drinks
    Elsie Z.

    I'm back at Anh Dao, my absolute favourite pho spot downtown. I usually get the N13, the Bun Bo Hue, which is now the N12 since they revamped their menu (meaning price increases). At least this time around, they're giving out a plate of shrimp chips to each table, which is a nice addition. As for the food, my Bun Bo Hue did not disappoint. I asked for no green onions this time, and they were able to accommodate that. Great meal, and I'll be back once I'm craving it again.

    House Pho and Pork Chop on Rice
    Jamie K.

    Go to viet food on Spadina. Fast service. Tight space but makes it up through great food. Weekends they have a pho special ;)

    Vermicelli with spring roll and grilled beef wrapped on betel leaf
    Cindy D.

    This place has been on my list for a while since I frequent the restaurant across this resto so often that I see it outside the window haha. I have been here a number of times now and I usually order the same thing (vermicelli with spring roll and grilled beef wrapped on betel leaf) Quality and quantity are very consistent. The only downside is that they take cash only. I do not normally eat Vietnamese food outside since I eat at home. I do recommend this as one of the places that I would go to for Vietnamese food though. The environment is like other Vietnamese restaurants but with a more upgraded version (great art)!

    Betel Beef Wrap Leaf (bo la lot banh hoi)
    Kelly H.

    I've been going to Anh Dao for years, even before they upgraded the restaurant. The food quality has been great, consistent and flavourful each time I've come. Staff are always quick and efficient. Love coming here with friends and family!

    Pho with rare beef
    Joyce L.

    I ordered the pho with rare beef and beef balls. It's my favourite thing to order and the flavour was good. I also ordered the avocado smoothie. My sister ordered the chicken and rice plate which was flavourful as well.

    Rice with grilled pork chop
    Dianna D.

    Extensive menu and cash only (ATM inside). We only had USD cash so I inquired if they accept and they said it's one for one. The exchange rate is $1.00 USD to $1.35 CAD so our $80 bill meant a $27 difference which ended up being a very generous tip. I ordered a vermicelli bowl with egg/spring roll and grilled pork and my dad, uncle, and cousin ordered rice plates. My vermicelli noodles were broken and seemed undercooked and dry that I didn't really enjoy the dish but it was a very generous portion. Being Vietnamese, I've had plenty of vermicelli bowls but this one missed the mark in terms of flavor. The others enjoyed did enjoy their rice dish and said it was the meat was flavorful. It seemed to take awhile for our dishes to come out; probably 20-30 minutes. It was late afternoon and all the tables began to fill up as we headed out. Service was lackluster.

    Spring rolls
    Lisa S.

    Coming here of course you have to try their speciality. I appreciate the construction they did, now it has air conditioning and the walls have beautiful art painted. This is my second time coming and we got the betel beef wrap leaf. It comes as a big platter with vermicelli, the beef and veggies. Everything was tasty and fresh. You wrap your own fresh rolls. It was delicious and very unique. Not something you can get at other Vietnamese restaurants. A small platter fed two people and we were super full. We also got the fried spring rolls and they were also very tasty and fresh. Will definitely be back!

    Papaya Salad
    Jeslyn X.

    A small place in Chinatown. I'm not a pho person but this place seemed to be popular among pho lovers. Food portion was big - I did not expect my Papaya Salad came with such a huge plate. Price point wise was pretty reasonable for a restaurant in downtown. Food (quality, presentation) - 4/5 Drinks (quality, variety) - NA/5 Ambience (interior, cleanness) - 3/5 Service - 5/5 Value - 5/5

    Susan L.

    This is honestly a Toronto staple. They have been around since 1983, close to when my parents arrived to Canada from Vietnam. I brought my dad and mom to eat here recently and you know the food is good when your viet parents say it's good. Anh Dao is also very unique in comparison to other viet restaurants. Though they have common dishes like Pho and Bun Bo Hue, they have certain hard to find dishes like Banh Xeo and Bo La Lot. I highly recommend the Bo La Lot special, it comes with so many herbs and vegetables, something that you rarely see these days but is so common in Vietnam. Can't say enough good stuff about this place. I take friends and family here all the time when they come to visit Toronto.

    Aaron A.

    The moment you walk into this busy Viet restaurant is a casual vibe, with a very fragrant smell. An aroma of smoke and fish sauce lets you know that you're in for a real Vietnamese treat. The portions are gigantic and are absolutely delicious. Banh Xeo: The fried crepe was crispy filled with bean sprouts and with chosen protein (shrimp). The shrimp taste carried throughout the pancake and would recommend, one portion may be too much for two people. Ga Nurong Bun: The vermicelli was of the thin rice noodles, fish sauce was flavourful and really elevated the entire dish (as it should). The grilled chicken was tasty and charred nicely, very aromatic, very mmm. Next time I'd try something else, especially the spring roll and grilled pork.

    Charlie T.

    Anh Dao is one of the best Vietnamese restaurants in Toronto. It is a family owned and its been around over 30 years. The food at Anh Dao is authentic. Taste like it would in Vietnam specifically Saigon. The papaya salad is fresh and so good. The pho is a bowl of goodness. The vermicelli is so hearty. Bo La lot is one of my favourite viet food to eat and it's rare to find in the city. I knew I had to get it. The service is average. When you go to a Vietnamese restaurant you're not really looking for service but for the food. The vibe is cute. I like the murals painted on the walls. It's very colourful and vibrant.

    pho dac biet ($13.50)

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    0.2 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    0.4 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    0.6 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Anh Dao - vietnamese - Updated August 2026

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