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    Pho Tien Thanh

    3.9 (489 reviews)
    InexpensiveVietnamese
    Closed 11:00 am - 10:00 pm

    Pho Tien Thanh Photos

    Business Info

    PHO TIEN THANH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tien Thanh

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    Strawberry S.

    Pho Tien Thanh was one of those places that won me over instantly. The broth was rich, comforting, and full of depth, the noodles were thin and chewy, and the beef was tender and generous. The green papaya shrimp salad was just okay, but the pho alone made the visit worth it.

    Rice (com tam) with beef, pork, chicken, all of them over-salted
    Phuong P.

    Definitely on the saltier side on all things from pho to the rice platter. I dont find that the flavour is as well balanced as Pho Anh Vu and Pho Ngoc Yen. Very friendly and quick staffs. Large space with constant traffic and busier around lunch hour, with a lineup.

    Pho
    Rachel L.

    My coworkers always talk about this pho place. I came here on a Friday evening and there was a line for patio but not for inside sitting. It was busy though. Service was quick and we got our food shortly after ordering. I got the large pho special and it was good. The broth was very flavourful, lots of meats and a good amount of noodles. I had leftovers for the next day. The bun ho hue was also really good, the soup had the right kick of spiciness. There's only one size. There was a good amount of meat but not a lot of noodles. Also got the vermicelli bowl with grilled pork, meatball and spring roll. This was good as well, I particularly loved the spring roll. Typical pho restaurant ambiance, nothing fancy at all. The restrooms are small and located downstairs. Overall, it's a decent pho spot for sure, but not sure what makes it a Michelin guide as some of the spots in Richmond Hill/Markham are fairly in par. I'd come here again but I wouldn't make my way down here to eat here.

    Anne C.

    Heard this was highly recommended and i finally tried it. Overhyped. I thought it was average. Meats were dry and portions are small. $45 for a pho and a vermicelli. However, service was fast and food came quick. So come for a quick fix and not a catch up session. Also there were flies everywhere. Cash and debit only.

    Emma Y.

    Pretty good crab pho, I am drooling as I am writing this. The place is bustling and workers are very friendly and efficient. Michelin recommend and I agree. I've had really good crab pho in Vancouver too, but nothing like this in the Bay Area sadly. Cash or debit card only is written on the wall but I was able to use my credit card.

    Eugene L.

    Had lunch at Pho Tien Thanh over the weekend and honestly, it was a pleasant surprise. I had the Pho Dac Biet and the depth and savoriness of the broth were right on point. Spring rolls and cold rolls were both solid too. Nothing over the top here, just classic flavors done properly. Service is basic, but the staff don't miss anything once you tell them what you need. No small talk, no fuss, just straight to the point, which honestly works well in a place like this. What I really appreciated is that they focus on the food without trying to dress it up with unnecessary extras. It's just good pho, done the right way. Even though there are plenty of pho spots in the north, this would probably be my go-to if I'm craving pho while in the downtown area. No question about that.

    House special
    Patrick T.

    The tripe in my pho was elite icl Only weird thing was how I ordered the house special (which comes with beef brisket) but the server said they were out of brisket when the guy next to us ordered ‍

    Elsie Z.

    This restaurant is Michelin recommended! I absolutely love pho and am always down to try out different Vietnamese restaurants. I ordered the pho here as it's a classic. It tasted like they made the broth with love. The spring rolls were also really good, crispy and the fish sauce dipping sauce was a nice pairing. I definitely recommend if you're in the area. Note: No reservations and they are cash only on weekends.

    The best restaurant..
    Henry V L.

    Pho Tien Thanh Or should I say very man (mahn, salty in Vietnamese) This was the last restaurant we ate before our flight And we did not leave right The service was good But the food , didn't match the service like it should This place only accepts cash on the weekend And you still have to write your own with the form and pen This was a very hard eat But the owner was very sweet They supposedly had an accolade of best pho in Ossington But I am not sure how they won...

    Rare beef pho
    Reh L.

    As the OG pho spot in Toronto that now has a michelin recommendation, Pho Tien Thanh lives up to the hype as a place to get a delicious authentic bowl of pho. However, I will say that despite the high level of authenticity they could make a few tweaks. Here are my small list of qualms: - switch bowls to something that retains heat better / longer - put on background noise in the restaurant, it's way too quiet / a weird vibe - please do something about the smell in the washrooms Besides that, great spot for a bowl of pho with lines out the door.

    Becky C.

    Yum!! Stopped in at around 9:30 for a late dinner and were happy to see they were still open and quite busy. The patio was open so we opted for a table outside. We were served quickly but the food took a while to come but it came out piping hot so it's okay. We had the tofu fresh rolls, my partner had the chicken pho, and I had the vermicelli noodles with BBQ chicken and a spring roll. Everything was really good. The pho was so hot I burnt my tongue but it's okay lol. Worth it lol.

    Cindy Z.

    super busy on the weekends as expected . a lady was telling me how the broth tastes different and they might of changed owners since she last came . we sat outside and shared a table . ordered bun bo hue which wasn't bad , would come back to try their pho since that's what everyone seems to rave about .

    Alex R.

    Not to be labeled a hater , but I didn't find this place to be much of a"must go" viet eatary. The classic Phở Dặc Biệt was a bit bland. Although the meat was cooked well and wasn't chewy. The side hoisin sauce we watered down, which was strange. The broken rice with beef was also not particularly appetizing. Like many Viet places the ambiance and decor was super basic. Almost everyone had some variation of pho. Service was fairly quick as the waiters scramble to turn over tables quickly to accommodate the steady line waiting to sit

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    3 months ago

    Every hangover, late night, quick lunch has seen this spots pho. Conistent and fast. Broth will always be good. Thank you #12

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    4 months ago

    this place is so good!! everything is really solid and worth trying. it's very authentic and one of the best phos in the city for sure

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    Anh Dao

    Anh Dao

    4.0(181 reviews)
    2.0 kmChinatown, Downtown Core
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    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

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    Interior

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    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    4.3(4 reviews)
    1.7 kmKensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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    Pho Ngon Dat Viet - Nice roomy dining area.

    Nice roomy dining area.

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    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    1.8 kmChinatown, Kensington Market
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    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
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    Dzo Viet Eatery

    4.0(200 reviews)
    2.4 kmDowntown Core
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    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

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    Dzo Viet Eatery - restaurant interior

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    Dzo Viet Eatery - Sriracha Butter Fried Wings

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