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    Dzo Viet Eatery

    4.0 (198 reviews)
    ModerateVietnamese
    Open 11:30 am - 11:00 pm

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    DZO VIET EATERY ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Moderate noise
    Outdoor seating

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    Viet Coffee
    David Y.

    Stopped by for lunch and got the combo (main, appetizer, drink) and thought it was a good deal. I got the Hoi An chicken rice, mango salad and Vietnamese coffee. The chicken was perfectly crispy on the outside and pretty tender on the inside. The mango salad had a nice kick. The coffee was standard sweet. Service is a bit lacking - my friend ordered a combo as well and they literally got her drink, appetizer, and main wrong (though corrected the errors of course). Space is well laid out and decorated. Prices are what prices are these days. Overall, a pretty good Thai spot in the area and worth a visit.

    Vegan Dry Pho
    Matt B.

    We only ended up eating here because there is a place called "Chay Viet Vegetarian" listed on GoogleMaps (which doesn't exist) and it was late, so we tried out their vegan options, which were only average. We started with their Garlic Scallion Tofu ($11.95), which was just deep fried tofu with some cut up scallions and garlic -- very oily. I got their Vegan Pho ($18.95) and my wife got their Vegan Dry Pho ($19.95). The pho was alright - packed to the brim with medium-width noodles that weren't quite cooked enough, veggie ham, and a few pieces of bok choy, leaving little room to enjoy the decent broth. My wife liked her dry pho more. Good service but not happy that we were basically resigned to eat here after the deceptive advertising. If looking for vegan Vietnamese, there are lots of all-vegetarian places nearby. Support them instead.

    Dishes
    Tiff E.

    This place has some fun vibes! It's connected to Bar Dem, so you can kind of imagine the style here. The waiters are attentive and service was pretty quick. I liked their dishes, a bit salty but very flavourful! The Beef Pho came with a big bone that had very tender meats; the Photine was poutine but with pho broth gravy was yum; Stir Fried Steaks had a lot of wok hei; The Sticky Rice cocktail was sweet and fragrant; Forgot what the other cocktail is called, but it has pho broth spices, good drinks!

    Hanoi Lemongrass Beef $20
    Christopher L.

    Food taste 4/5 Service 4/5 Ambiance 4/5 Thit Kho To - Porkbelly Claypot Hanoi Lemongrass beef (Not pictured but definitely tried) Shaking beef The upper part of the restaurant can be booked as an event space!

    Blue orchid cocktail
    Yvonne T.

    Nice little quaint spot in Toronto Chinatown. It is not a traditional, authentic Vietnamese restaurant so do not expect that. It is a Canadian Vietnamese fusion place with unique dishes. I ordered the Beef Pho which was extremely light and not much flavor. Sadly the Chicken pho was not that good. The Beef bun noodle was definitely the most flavorful. I also ordered a blue orchid cocktail which was not alcoholic at all and had a nice fruity sweet taste.

    Chicken Viet Tacos
    Cin C.

    Had a great time here for their happy hour, which runs daily from 3 till 6 PM daily. Grab a bunch of drinks and snacks at the bar, as the restaurant was surprisingly full on a Thursday night. Service was a little slow to start as there was only one server for the whole restaurant until 530, but he kept things running on his own as best as he can. We got our orders in before happy hour ended, so we were happy to wait. Things ran much smoother when the second helping hand showed up. Would definitely recommend the chicken slaw and the fries spring rolls. Great atmosphere under the blue neon lights and red lanterns.

    Mango salad
    Kat J.

    The look of this place is very neat. I love the lamps! It was realllly chilly though so I'm hoping it just the change of season. But maybe bring layers for the winter. The menu has so many great options. Some fun fusion items. Our server was friendly. The mango salad was really flavourful and I loved the crispy garnish. The fresh spring rolls were also tasty. For me I think the chicken noodle bowl was the winner. The chicken had such nice flavour and was so tender.

    Colourful grilled beef bun
    Anthony C.

    A couple friends and I met up for dinner after work, kicking off the weekend. My friend suggested this DT Viet place, cause she knows I am a fan of Viet food. The restaurant is located across the street from the AGO and about 10min walk from St Patrick station. Walking in I like the rustic ambiance with the concrete flooring and colourful decorations. I ordered the Grilled Beef Bun, which is usually my go to when trying out a new Viet restaurant. I must say it is the most colourful Bun i ever had, capped off with a green spring roll was the feather on the cap. The bun itself was well made and the beef had good flavour. The fried shallots were a nice touch and gave the dish a nice crunchy note. I did enjoy the Bun overall, but not blown away and get ready to pay dt pricing. *3.5

    Sriracha Mayo Fries & Garlic Scallion Tofu
    Brittany A.

    Restaurant has a nice vibe, good music, great service & cool decor but the food simply wasn't good. We ordered everything from the happy hour menu. Chicken viet tacos seemed over cooked/dry, garlic scallion tofu was fried hard/dry and neither had much flavor. Sriracha mayo fries were just basic unseasoned fries w/sriracha mayo on the side. We asked for salt & pepper & the bartender said they didn't have any shakers but was nice enough to bring both out in sauce cups.

    Pho poutine
    Denise W.

    We came here for their happy hour which is from 3-5 I believe. Excellent vibes and beautiful restaurant right across from the AGO. Stand out was definitely the pho poutine as it was very unique and actually surprisingly good af. Would come back again just to get it. We did not get their pho but just by looking at other people's options tables it seemed quite small so not sure if I would try it for the price. All in all a solid spot for drinks and apps.

    Denise P.

    I've been a long time fan of the cocktails @dzo_vieteatery but am lately obsessed with their lemongrass beef balls brunch menu item. I liked that the beef balls, baguette and pickled veggies are served separately so I could have the right amount of everything in each bite, without making the bread all soggy! #dzovieteatery #vietnamesefood .

    Beer and goi ga viet slaw
    Tilla T.

    Very close to U of Toronto. Passed by and tried. I ordered beer and goi ga viet slaw. Both are good. If you can wait until 3-6, they have happy hour $6 beer only.

    Carmen W.

    Rating based solely on the dry pho beef noodles and the vibes ! I love it so much . The soup on the side kept me wanting more ! The noodle dish on its own also had flavour so you can enjoy the noodles both with/ without dipping the noodles . The beef basically tasted like the same in the vermicelli bowl ! The decor is simply magical ! Love the lantern /Asia feel to the restaurant . Some not so positive points- the seats are so uncomfortable. Very hard and hurts the bum:( Table size is also very small and the chairs have no place to hang your purse or put it behind since it is not a full back chair. Unfortunately it was raining that day and we forced to either put our purse on our laps or ground. I tried my friend's chicken in the vermicelli and it was really dry . Also tried the Bo lot at Viet festival last year at Dundas Square and it was just regular ie would not get it again

    Selfie of how happy we are because the food is BUSSING

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    0.6 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    0.8 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    0.6 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery - vietnamese - Updated August 2026

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