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    Pho Anh Vu

    4.3 (23 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pho Anh Vu Takeout or Delivery

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    PHO ANH VU ATMOSPHERE

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    Recommended Reviews - Pho Anh Vu

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    Bun Ga Nuong Cha Gio
    David Y.

    First time at this location and definitely prefer it to the downtown one. Not sure why, but the food here tastes better. Got the: - Beef Rib Noodle Soup: Great portion size. Flavourful and clean broth. Tender beef rib. Yummy marrow. Chewy noodles. - Bun Ga Nuong Cha Gio: Good portion size. Tender chicken strips. Amazing crispy spring rolls. Pretty extensive menu. Service is attentive. Kitchen is quick. Prices are what prices are these days. Bonus points for the lovely interior decor. If I'm in the mood for some Pho Anh Vu, will definitely go to this location.

    Sabrina C.

    Reviewing only for takeout. Very busy, lots of people dining in, but we ordered for takeout and it was prepared quickly and packaged well. Food was good. - Pho raw meat is packaged separately, so the blood doesn't touch everything else. Pho soup could be more flavourful. - Spring rolls and lemongrass chicken were delicious! - chicken wings came with bbq sauce on the side, slightly odd combination, we had it without the sauce. - mango salad with shrimp is spicy!! Did not expect that as my mother in law cannot eat spicy, so she wasnt able to have it.

    Chicken wings
    Daniel C.

    Located in a pretty busy strip mall at Don mills and Lawrence, this Vietnamese restaurant is serving up delicious pho and other viet dishes. There's lots of parking though it can be busy. Inside is decorated and set up nicely, the service was good with people always available for help or questions. Food: We got the wings which were sweet and savory. Very crispy. Comes with a side of vegetables and sticky rice. The porkchop rice was pretty huge. The pork chop was on a slightly drier side though. The pho was very good. Came out hot and filled with noodles and beef. The broth was pretty good though. Price: A bit pricier than other viet places but still good.

    Spring rolls
    Joy W.

    Food 3/5 Service 3.75/5 Ambience 3.75/5 We arrived for lunch at 12:00pm and we were seated at a table with bench type seating. It was a tight squeeze for the four of us. The trays of the condiments, the box of utensils and napkins at one end of the table met by a wall took a fair amount of table space leaving us further squeezed in. We ordered: Beef Rib Noodle Soup -2 orders Coconut milk beverage with jelly ($8.95.) Grilled Chicken with Vermicelli Noodles Spring rolls When the food arrived, the two orders of the Beef Rib noodle soups arrived in four bowls. One bowl with the beef ribs in broth, with noodles and the second bowl with the beef tendon bone and some broth per order. There was no space on the table for the other dishes. I asked if we could move to a larger table. The restaurant was not yet full at this time and there were several multi tables available that could fit our lunch more suitably. The server helped us to move to the larger table beside the bench seating and carried the soups over. We carried our waters and the utensils over. My personal preference is for fresh noodles but only dry noodles is offered. My broth was not steaming hot as I have enjoyed in other restaurants offering Pho. I don't know if the table change could have resulted in the broth not being steaming hot when we began to eat. The meat on the beef ribs was not tender enough to fall off the bone and my partner felt it was a lot of "work" to cut off the beef and the tendon. We had a lot leftover and packed it to go at the end of the lunch. The beef ribs, personally was much more tender when we reheated the leftovers the next day. My favourite part of the meal was the coconut milk jelly beverage. That was so yummy and filled with coconut and jellies, you had to eat it with a spoon! There is plenty of parking right outside the restaurant and in the parking lot in the plaza. I am not sure that I would return to this restaurant unless for a family gathering and that this location is selected.

    Barron Cedric T.

    I have been to a lot Pho places and I can say that this is one of the best ones. Food, presentation, and service are all excellent. The restaurant has a very premium feel, and great thought was done to get that aesthetic. Branding and marketing were also all on point. The printed menu is well designed. Even the chopsticks were not one of those cheap kinds with the white packaging. The place was packed when we came, which was just a few minutes before 1 pm on a Sunday. Our group of 6 people had to wait a short while maybe 5-10 minutes before we were seated.  We were able to sample one of the specialty dishes S4: Bún Bò Huê Ðăc Biêt (Hue style beef special, crab cake, plus a lot of other meat dishes with vermicelli soup) and a vermicelli dish 49: Bún Thit Nuōng Chà Giò Tôm (Grilled pork, spring rolls, and shrimp on sugarcane).  Both of the orders were huge, with ample food variety to pick out and keep busy. The specialty dish, in addition to the beef and crab cake, also has homemade sausage, rare beef, beef shank muscle, ham hock, and blood pudding. We were not able to try any of their rice dishes, but I am sure they would be equally as delectable. This place was a recommendation by a Vietnamese friend who has been to other branches, and I can see why it was. I can see the high standards kept to maintain the dining experience. I can see myself surely coming back to try other branches and the other dishes.

    Broken Rice dish - grilled chicken, rice & egg
    Faiza K.

    Came here for some lunchtime eats and it was busy! Luckily managed to get one of the last booth's. The decor in here is lovely, just so nice looking and clean. There are a few booths, and lots of tables so great for larger parties Decided to share a small beef pho (forget to take a photo..d'oh!) and the broken rice dish - grilled chicken, rice & egg Ok, I'm just gonna say it, that grilled chicken was like buttah baby! It was so delicate and delicious and the knife just slid right through. Often the simplest meals just taste the best ! I'd 100% get this again The beef pho was beefy and all good things pho, but my heart belonged to that chicken lol As usual, all the condiments at the table to spice up your life however you please! Pay at the back - note - only cash or debit

    Beef Pho
    Vladimir T.

    Fantastic Pho and main dishes, flavored and spicy just enough to enjoy and want you to come back for more. Lovely ambience for a busy place, nice decor. Very good service and reasonable prices! The reason I gave it a star down were an egg rolls with shrimp.: the shrimps were not piled well of the scales, since the egg rolls were served hot, I couldn't bite into it, so, I ended up with a pretty burnt upper palate in my mouth... I will recommend the place....

    Amy Y.

    There is a new Pho Anh Vu in Don Mills. Located in the same complex as the Oomomo and there is a C & C supermarket across the parking lot. We came for a later lunch (1:30) and were easily able to secure a table for 5. Interior is very pretty and similar to other Pho Anh Vu locations. When we visited we were told they had been open for 3 weeks. Menu is your standard pho's, broken rice and bun. Food came incredibly quickly, it took minutes. Noodles were slightly too soft. Spring rolls were excellent! Someone at the table ordered the beef bones with marrow pho and was told it was the last portion they had (limited quantities of this item). Because it was the last order they had she was given whatever they had left. Was a very generous portion! Restrooms are unisex and individual stalls.

    Cynthia W.

    Pho Anh Vu's Don Mills location opened in December. We came as a party of 5 on New Year's Day, and it was bustling. At 12PM we were able to get a booth immediately, but a line quickly formed throughout our meal. Our orders came out very quickly, probably within 5-10 minutes. I found the portions to be a bit smaller than other Viet restaurants in the city. My small sized pho came out to be $17, and I've definitely had better broths. That being said, it was still a satisfactory meal and perfect for these winter months.

    Shirley C.

    Tried the new Pho Anh Vu at Don Mills and it's amazing! Really comfortable tables and great selection of all the Vietnamese favorites. Service is fast and efficient. We tried the beef tenderloin and flank pho, spring rolls and chicken wings. Everything tasted fresh and delicious. Great spot for quick eats and easy parking lot. Will be back again!

    Jessie L.

    This location just opened and I absolutely loved it! We arrived at 7pm on a Saturday and were seated right away. The decor and booths were so comfortable and gorgeous. The staff were very accommodating and welcoming. We ordered the mango salad which was very fresh and delightful. The spring rolls were also very delicious filled with vegetables and pork. The fish sauce chicken wings were sticky and sweet, highly recommend it! The pho was amazing with a delicious broth and fresh ingredients. I highly recommend if you're in the area.

    Grilled lemongrass chicken with spring roll on vermicelli noodles bowl. Super tasty!

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    7 months ago

    Way.... To pricey for this kind of food rather go kegs next door service was bad and food was average

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    7 months ago

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    4 months ago

    We like it here. Pretty ambiance and staff is friendly and quick. My family likes this location

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    1 year ago

    Best pho in town, period. The server was very friendly. The food came out so fast. And delicious of course.

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    9.2 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    9.4 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Pho Anh Vu - vietnamese - Updated August 2026

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