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    Di An

    4.5 (61 reviews)
    ModerateVietnamese
    Open 11:00 am - 10:00 pm

    Order Di An Takeout or Delivery

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    DI AN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Di An

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    Reviews With Photos

    Rare beef pho
    Janine W.

    We went weekday as we heard it was super busy on the weekends We ordered 2 pho rare beef, salad rolls and a mango smoothie The good: The place is clean and spacious. The portions are large. We got free chicken wings because our order was over $50 The not so good: They use a lot of msg in their food. Both of us were thirsty as sure sign of too much msg. And I can handle some msg but this was heavy handed. Our waiter kept forgetting the mango shake I wanted to like it but I don't think I'll be back due to the msg overload but if you're ok with that you should be fine The chicken wings had too much batter I thought but very crunchy The rolls were good and it was nice it came with a side salad

    We started into it cuz yah....It's good
    Danielle W.

    My hubby brought home some food from Di An last night after attending the Yelp Elite Event there He brought home some crispy netted rolls which he got to try there Unfortunately I don't have pics cuz I chowed on them ...lol They are really good and I can see why they he enjoyed them at the event Crispy and really good with the sauce that it comes with The chicken banh mi sandwich is really yummy It is stuffed with a lot chicken and the bun was nice and crispy We started on that as you can see in the pics and it is a really good banh mi sandwich Definitely would recommend this spot for some good Viet cuisine

    Keyvan G.

    Family run place with the kindest staff! Food is amazing and the presentation is top notch! The restaurant is located in a huge plaza. So parking is definitely not a problem. They offer two versions of Thai ice tea and they are both awesome. For the main course I had bun bo hue and omg... I think it should be my go-to post workout mean cuz of how much protein was into it

    Bone marrow pho
    Hin T.

    An awesome Vietnamese spot. It seems family run and the service is warm, fast, and efficient. The place is space is well designed and clean. The food is also very good with some unique pho options such as smoked brisket (I have had this several times and it is sometimes amazing and sometimes a bit tough), bone marrow (rich, but I am not sure if I personally like bone marrow in pho which is already quite rich), and of course the house pho which has a bit of everything. The pho is consistently very good with tasty broth. The spring rolls are also good and the Vietnamese cold coffee is incredible! Worth a visit(s) for sure.

    Interior
    Rachel L.

    I came here on a Saturday evening and it was so busy! We waited around 15 min for a table for two. The interior and menu sounded promising and we were excited to try this place out. We started with the crispy netted spring rolls and they were so good! It was so crispy and the filling inside was perfect. It hit the spot. The smoked brisket pho was also decent. The meat was smokey and the broth was nice. The soft shell crab was a little too oily but the salted egg crumbs added a nice touch. It was heavy though, I was only able to eat half of it. The one thing that we were disappointed with was the bun rieu, the soup and noodle was fine, but the meat on the top was full on out of the fridge cold. I might give this place another try if we are in the area given the other items were good but will see...

    Bún bò Huế and Phở Dặc Biệt
    Kelly H.

    While driving around the East end, I had an immense craving for pho. I looked up best pho spots in Scarborough and decided to check out Di An, as they were highly rated and had lots of good reviews. When we got to the restaurant, there was a waitlist, as it was pretty full. We were able to get a table in less than 10 minutes though! We were seated comfortably in the left corner by the windows. The restaurant is beautifully decorated. I loved seeing the interior and pretty lights. I also took notice of the uniforms staff were wearing, and how some of the girls were wearing traditional Vietnamese dresses! There were so many things on the menu that I wanted to try. I ended up ordering a bowl of phở dặc biệt, a staple dish that I order every time I go to a pho restaurant. My mom ordered a bowl of bún bò huế. Both dishes were extremely flavourful and filling. I also saw that they were known for their bone marrow pho a dish I will try the next time I'm here! Overall, lovely spot that did not disappoint! They also offer 5% discount if you're paying with cash.

    Bone marrow pho and house special pho
    Jason D.

    I hadn't been back to this place since my last review, and maybe I was a bit too harsh previously or maybe they changed chefs but the food definitely seems to have improved since my last visit. There was a line up and more people this time around too. This time I tried the bone marrow pho and also had the roasted brisket pho. The roasted brisket was awesome and easily the highlight of the meal for me. They were also running a promo with free drinks (iced lychee or peach tea), which was a nice bonus. Neither drink is really my thing personally, but hey, free is free. The only thing I didn't like was the removal of the fresh noodle option, but the dry noodle was fine. Service was generally decent as well. Overall, a much better experience this time around, and I'd recommend giving it a try.

    Vincent W.

    Vietnamese restaurant has spacious interior with abundant seating (mostly for small groups). Complimentary tea, and the overall atmosphere is casual and comfortable. I ordered pho dat biet, and the broth was rich with flavour. Each bowl arrives steaming hot, boasting generous portions including garnish. In addition to pho, the restaurant also offers other dishes including rice, vermicelli, and other specials. Cleanliness, prompt service, and the ease of parking are other strong points, rounding out an enjoyable dining experience.

    Aiko I.

    I have been hunting/craving for Bun Rieu Cua these days. I am addicted to this delicate and dynamic noodle soup bowl. And this place got on my radar with a lot of positive reviews about the luxurious crab broth and crispy-fried whole soft-shell crab accompanies with it! We ordered: P04 Pho Tai Nam (rare rib eye beef, brisket ) A04 Cha Re ( crispy netted rolls with pork, shrimp, eggs and grass noodles) S04 Bun Rieu cua with soft shell crab My order, S04 - beautiful presentation. A large stem of basil leafs, pork ribs with bones, blood cake pieces, Crab cakes, fish cakes, fried tofu, and crispy onion pieces. The crispy whole soft-shell crab came to the table separately. After enjoying a few pieces of crispy crab, I dumped the remaining into the Bun Rieu Cua noodle bowl to add this super extra Umami to it! The soup was good - I felt the Crab/pork flavor but I wanted more balance with Tomato's sourness. Pork used was rib part, came with bones. Nice! But...I encountered a few small, hard and sharp-edged bone fragments, and it interfered chewing. The addition of the whole soft shell crab was really, really great, adding extra flavor and textures to the whole. Many people recommended A04, Cha Re. Loved this. The wrapper had a totally different texture from regular spring rolls. The ingredients inside had also a perfect harmony of crunchy - tender contrast. Highly recommended! My hubby's P04 was also good. Brisket was super tender and plenty. He ordered rare beef on the side, which was great as the soup came very hot enough to enjoy the noodle with shabu-shabu-ed super soft rare beef. Beautiful venue, spacious and service was quick and attentive. :)

    New - Duo Beef Delight
    Ruby A.

    This authentic Vietnamese Restaurant with a modern twist has been open for less than a year, and is busy for a reason! The ambiance is beautiful, bright, yet not too dim, and spacious with plenty of seating.  The food is definitely on point, and the servers are friendly and polite!  John, in particular, is outstanding!  He's gracious, a good listener, and genuinely cares about making your visit a memorable one! Let's get to the food because you know it's going to be good when the owner and staff are Vietnamese!  The dishes are aromatic, made with fresh ingredients, and prepared by experienced chefs!  Our go-to favorites are: A01 - Crispy deep-fried spring rolls: these are generously compacted, not greasy, and don't fall apart when you take a bite.  A02 - Summer rolls: plump shrimp, pork, with plenty of veggies!  A06- Di An Golden Wings: these are a must-order!  My partner always eyes the last one, and I give in - and let him eat it - LOL!  They're seriously addictive! P01 - House Special Pho: our go-to order - it's everything you want in a bowl, with clear, aromatic broth that isn't overly spiced from star anise and cloves, and isn't greasy!  They also blanch the bean sprouts, so need to request it. H03 - Smoked Beef Brisket Pho: I ordered this once for a change, and couldn't believe how juicy the beef brisket was! Dripping with juice, super tender with a smoky flavor! V01 - Grilled Pork + Spring Rolls + Vermicelli: when summer hits, I prefer cold noodles!  The pork is grilled to perfection! Notes/Tips: * They also bring utensils in a glass of hot water (it's an Asian thing, so you can be sure of clean utensils)!  * Their complimentary tea is fragrant and unique.  The first time I sipped it, I noticed right away that it had notes of Thai tea.  I asked our server, who was surprised at my taste buds (lol) and confirmed it was Jasmine blended with Thai tea leaves!  I think it would be a great idea if they served this tea cold, as an option, especially during the summertime! * We've been here many times, and we love the rewards card.  We received one on our first visit, and you get a stamp each time, with a free appetizer on the 5th visit! *Plenty of parking in this plaza, but weekends can be hectic.  * They take all forms of payment, including credit cards.

    Soft shell crab
    Mona W.

    Tried it for the first time on the way back from camping and enjoyed everything. Our server was attentive and the place was super cute. We went for Sunday lunch and were seated quickly. The pho was tasty with a light broth. As a spice lover who loves to douse her pho with sriracha, I was impressed that they offered their own chili paste and pickled garlic and pepper. They sent well with all the dishes I didn't end up touching the sriracha bottle. I also really liked the soft shell crab which had roe and battered with salted egg yolk. The Vietnamese coffee was both strong and sweet and made for a good wake me up. The vermicelli salad had well seasoned meat and balanced with the veggies. Only complaint was the peanut crumble wasn't very fresh. Overall, tasty place with nice people and cute decor.

    Crab roll and pork with dry noodles
    Cin C.

    There seems to be a rise of Viet restaurants offering an expanded menu, but no complaints from me! Di An is spacious and the yellow walls keeps it bright and cheerful. We had the bone marrow pho, crab roll and pork noodles, pancake wraps and pork salad bowl with spring rolls. Everything was delicious and came with plenty of fresh herbs and veggies to combine into every bite. A good test of a Viet place is if you get very thirsty afterwards due to salt in the broths , and surprisingly I wasn't needing glasses of water afterwards! Yeah!

    Vax T.

    I recently visited **Di An Authentic Vietnamese Cuisine** on a weekday night and had a really pleasant experience overall! The ambience immediately stood out -- the space is open and beautifully decorated with cultural ceiling details and lots of floral arrangements. The bright lighting makes everything feel clean and welcoming. It wasn't too busy when I went, which made for a relaxed dining experience. Service was also great -- attentive, friendly, and efficient without being intrusive. For food, I ordered the chef-recommended smoked beef brisket pho. First of all, the pricing is extremely reasonable. The standard pho options are around $17, while the special pho I ordered was $20 -- very fair for the portion size and quality. The broth was flavourful but not overpowering -- rich, aromatic, and comforting. The pho came with plenty of meat, and the side vegetables were fresh and generous. You definitely get your money's worth here. My only complaint would be the beef brisket (both the smoked brisket and the brisket in the broth). It was very lean, which made it a bit chewy. A slightly fattier cut would have made the texture much more tender and elevated the bowl even further. Overall, a solid spot for pho with great ambience, fair pricing, and good service. I'd definitely come back to try other dishes!

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    2 months ago

    Great food and wide variety of options, the servers are also friendly. Seating was pretty open.

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    Di An Reviews in Other Languages

    You might also consider

    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    18.9 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    19.1 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    18.6 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Di An - vietnamese - Updated August 2026

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