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Pho Day

4.1 (30 reviews)
Closed 11:00 am - 4:00 AM (Next day)

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PHO DAY ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Reviews With Photos - Pho Day

beef balls
Oshynne L.

Pho Day has a beautiful interior and plenty of seating. They offer a bone marrow broth and a number of extra sides to add to your pho if desired. The bone marrow pho itself is decent, but definitely leaves something to be desired. I thoroughly enjoyed the Thai green milk tea that they offered, though! The service is quick and efficient, which is helpful if you're trying to eat quickly. I'm not likely to return, but it's not a bad spot for a quick bite.

April V.

I was passing Pho Day, took 1 look inside and knew I had to eat there. It's so beautiful on the inside, oh goodness, decor 10 out of 10! My pho was delicious, and they had all my favorite condiments. While the food and ambiance were great. Service was non existent. After i was seated, I sat there for over 10 mins waiting for someone to approach me to take my order. I watched as they grouped at the front counter talking, going to everyone's table but mine...so weird. At one point I thought about leaving. Please train your staff members to approach the guests after they are seated. They just gave me the menu, I ordered, when I was done eating I walked up to the front paid and left.

Sheena Y.

Came here for dinner with my friends and we enjoyed the food. Portions were big and I had the seafood laksa which was great. They also gave us free popcorn chicken if we spent 50 bucks and up. Also if you pay cash you get a 5% discount. D

Vannesa A.

Their pho has lots of meat and so delicious. Love the interior decoration (cherry blossom trees) friendly staff and now become my new favourite pho place. And the are open until 4 am.

Rare beef and beef ball pho
Mei Lan M.

Came here yesterday for lunch. There was a good amount of people dining, but since the restaurant is quite spacious, we did not have to wait for a table and got seated pretty quickly. I ordered the large beef ball and rare beef pho. It came with a lot of meat and it is easily shareable between two people, so my dad and I shared. Service was also good and very efficient.

Skinny beef bones, dark, murky, salty broth :(
Ruby A.

Our first visit was disappointing after reading many reviews and receiving feedback. The restaurant was fairly empty, but we had to sit in designated areas. The beef rib rice noodle ($20.95) came with two skinny bones and a separate bowl for the large bone with tendons. I was surprised at the dark, murky, salty pho broth (which should be clear), and it lacked any depth of flavor. The beef was chewy and needed more simmering! The grilled pork vermicelli with a spring roll (16.95) was good. There are many Vietnamese restaurants in Scarborough, so this was an eye-opener. 2.5 stars

Kerry W.

My notes on this place: - very pretty place - spacious - tidy - service was prompt - selecselections on the menu - Prices are ok too - I got the bone marrow and went to heaven. It seems hard to find bone marrow on in restaurants.. -my friend and I enjoyed it so much that we bought the membership card that allows discount when we go there to eat. Can't wait to go again.

Pork with Spring Roll and Vermicelli
Chris C.

There have been several new Vietnamese restaurants opened in North Scarborough over the past year and I've been to most, if not all of them. Phở Day, located in Woodside Square, is the newest one. The place is nicely decorated with blossoming trees, murals, and intimate lighting - very tastefully done. With three of us here for lunch, we had * Rare Beef and Well Done Flank Rice Noodle Soup * Grilled Pork Spring Rolls Vermicelli Noodles * Grilled Chicken Spring Rolls Vermicelli Noodles The flavours were very good and the portions were quite generous, resulting in leftovers. If you like Vietnamese cuisine, check this place out!

Carmen W.

Was super excited to try this place but it was average at best Decor is gorgeous! Gives off Vietnam vibes lol . The waitress was super friendly and helpful Food was the disappointing part . Tried both the bun bo hue and Vermicelli pork with crab spring rolls. Portion size for the Vermicelli was pretty small given the price . I usually can't finish the dish but this time even tho I ate before I could finish most of it . Grilled pork wasn't that toasty either - it was actually inconsistent as someone else also got this at our table and hers was toasty ! The crab spring was good though .. very crispy Something interesting is their vip card which gives you 10 % off for future purchases . You only get the card if you spend over 100. For birthdays .. they give you a free cake!

Seafood Laksa and Bone Marrow Pho
Karen H.

We've been here a couple of times and it's a solid spot! You can order via QR code now at each table which is pretty convenient. If you're craving bun bo hue, this is our favourite spot. The meat portions and broth are chefs kiss. This time me and my partner tried the seafood laksa and bone marrow pho. The broth for the seafood laksa was rich and creamy. It was really nice that the restaurant let us substitute for rice noodles. However, we did think the seafood portion of the bowl was a bit underwhelming since it came with 3 shrimp pieces, one albalone, and quail eggs. The bone marrow pho was good too. The bone marrow added more flavour to the broth. The soup itself had lots of meat. But by the end of the dish, I was left with lots of noodles and not enough broth. So we would stick to just getting bun bo hue next time. Unfortunately, while we were there it was pretty hot inside the restaurant. So either the AC was not very strong or the restaurant doesn't have very good ventilation. Overall, it is a good value for the food and would recommend if you want to try some new dishes.

17. Beef ribs rice noodle
Drew M.

The spring rolls were delicious but very small one roll was about 10cm long and half an inch diameter. My sister got the beef ribs pho which was way too much for her to finish definitely bang for your buck. I never tried bone marrow pho and I found it so delicious. Service was very fast and patient, they were quick to take our order after sitting. Ambiance was super nice filled with colourful fake flowers and lots of decorations. Was a nice layout with plenty of seating. Highly recommend bang for your buck!

Bone marrow
Michael L.

Came for dinner on a weekday. It's well decorated and spacious. Midland and Finch has a bunch of pho options, but over here at Sandhurst? Literal desert when it comes to pho. Got the house special pho that comes with all the options. I found the broth to be quite subtle. Actually incredibly subtle. So pretty good they don't just dump a bunch of MSG and try to get away with that as flavour. But flavours could be stronger. Portion wise, not great. Could be bigger. Bone marrow was very nice. Their bread is also very toasty. I hope this means their sandwiches are also very good.

Aaron L.

Heard great things about this spot, and it didn't disappoint! The inside is very spacious and nicely decorated with faux cherry blossom trees. We were seated quickly on a Friday night and the staff were friendly and attentive. I got the bone marrow pho and my friend got the grilled pork and spring roll vermicelli, the portions for both dishes were enormous and we were able to take home half as leftovers to eat the next day! The food was very tasty with lots of meat/toppings compared to noodles. All in all, a great experience, definitely recommend checking Pho Day out.

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9 days ago

Food was alright. Portions were good. Lots of meat in the large beef pho. Overall, good experience.

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Saigon Lotus

Saigon Lotus

4.4
(256 reviews)
20.1 km
$$

Looks like the original location is still there but the second location on Yonge has closed. The…read morebrother's location on Parliament/Gerrard called Phosome is still there. Ordered the pad thai and it's on the more tart side. Missing umami, could use a but more salt. On the other hand the appetizer: rice roll with mushroom with that fish sauce is perfection, highly recommended. Large space, too much incense smell so if you're sensitive, be warned. Friendly staff. Good price, large portions on mains, vegan.

A friend introduced me to Saigon Lotus, a vegetarian Vietnamese spot in Chinatown that I probably…read morewouldn't have noticed on my own. It's very quaint and pretty standard for the area, nothing flashy, just a simple neighbourhood restaurant. We went on a Friday around 11:30 AM and were the only table there, which made for a quiet and relaxed lunch. We ordered the bún bò Huế and the pad thai. Both were fine, but nothing particularly memorable. They did the job, but neither dish really stood out enough to make me crave a return visit specifically for them. That said, this is very much a no-fuss kind of place. Prices were on the more affordable side, around $15 per dish, which is always appreciated in Toronto. The atmosphere is casual, the service was straightforward, and the food came out without much of a wait. Overall, it probably wouldn't become my go-to spot, but as a vegetarian-friendly option in the area, it's a solid and easy choice if you're nearby and looking for something simple.

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Beautiful little spot
Beautiful little spot
Curry poutine
Curry poutine
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Taro pudding
Anh Dao

Anh Dao

4.0
(182 reviews)
20.0 km
$$

I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

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Interior
Interior
Chicken pho
Chicken pho
Anh Dao

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Pho Ngon Dat Viet

Pho Ngon Dat Viet

4.3
(4 reviews)
20.2 km

New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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Nice roomy dining area.
Nice roomy dining area.
Bun Bo Hue
Bun Bo Hue
Cute front patio on Augusta

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Cute front patio on Augusta
Kim Vietnamese Restaurant

Kim Vietnamese Restaurant

3.9
(55 reviews)
20.3 km
$

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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Kim Vietnamese Restaurant
Kim Vietnamese Restaurant
Kim Vietnamese Restaurant

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Dzo Viet Eatery

Dzo Viet Eatery

4.0
(198 reviews)
19.8 km
$$

Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

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Dzo Viet Eatery - restaurant interior
Dzo Viet Eatery - restaurant interior
Dzo Viet Eatery - Sriracha Butter Fried Wings
Dzo Viet Eatery - Sriracha Butter Fried Wings
Turmeric chicken noodles

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Turmeric chicken noodles

Pho Day - vietnamese - Updated July 2026

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