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    Pho Day

    4.2 (31 reviews)
    Open 11:00 am - 4:00 AM (Next day)

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    PHO DAY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Pho Day

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    Reviews With Photos - Pho Day

    Special Rice Noodle Soup [Phở Đặc Biệt]
    Nancy T.

    Finally got the chance to try this place out. I must say, they are very generous with the meat, which I thoroughly enjoy. I prefer more meat than noodles in my pho, and by far, this is the place that serves the perfect amount. The soup taste could be better, but it's not bad. The service is good, no complaints, and the best part is that all the sauces and utensils are right next to your table, so there's no hassle to keep asking for service. The area is spacious and the noise level is decent.

    beef balls
    Oshynne L.

    Pho Day has a beautiful interior and plenty of seating. They offer a bone marrow broth and a number of extra sides to add to your pho if desired. The bone marrow pho itself is decent, but definitely leaves something to be desired. I thoroughly enjoyed the Thai green milk tea that they offered, though! The service is quick and efficient, which is helpful if you're trying to eat quickly. I'm not likely to return, but it's not a bad spot for a quick bite.

    April V.

    I was passing Pho Day, took 1 look inside and knew I had to eat there. It's so beautiful on the inside, oh goodness, decor 10 out of 10! My pho was delicious, and they had all my favorite condiments. While the food and ambiance were great. Service was non existent. After i was seated, I sat there for over 10 mins waiting for someone to approach me to take my order. I watched as they grouped at the front counter talking, going to everyone's table but mine...so weird. At one point I thought about leaving. Please train your staff members to approach the guests after they are seated. They just gave me the menu, I ordered, when I was done eating I walked up to the front paid and left.

    Vannesa A.

    Their pho has lots of meat and so delicious. Love the interior decoration (cherry blossom trees) friendly staff and now become my new favourite pho place. And the are open until 4 am.

    Sheena Y.

    Came here for dinner with my friends and we enjoyed the food. Portions were big and I had the seafood laksa which was great. They also gave us free popcorn chicken if we spent 50 bucks and up. Also if you pay cash you get a 5% discount. D

    Rare beef and beef ball pho
    Mei Lan M.

    Came here yesterday for lunch. There was a good amount of people dining, but since the restaurant is quite spacious, we did not have to wait for a table and got seated pretty quickly. I ordered the large beef ball and rare beef pho. It came with a lot of meat and it is easily shareable between two people, so my dad and I shared. Service was also good and very efficient.

    Skinny beef bones, dark, murky, salty broth :(
    Ruby A.

    Our first visit was disappointing after reading many reviews and receiving feedback. The restaurant was fairly empty, but we had to sit in designated areas. The beef rib rice noodle ($20.95) came with two skinny bones and a separate bowl for the large bone with tendons. I was surprised at the dark, murky, salty pho broth (which should be clear), and it lacked any depth of flavor. The beef was chewy and needed more simmering! The grilled pork vermicelli with a spring roll (16.95) was good. There are many Vietnamese restaurants in Scarborough, so this was an eye-opener. 2.5 stars

    Kerry W.

    My notes on this place: - very pretty place - spacious - tidy - service was prompt - selecselections on the menu - Prices are ok too - I got the bone marrow and went to heaven. It seems hard to find bone marrow on in restaurants.. -my friend and I enjoyed it so much that we bought the membership card that allows discount when we go there to eat. Can't wait to go again.

    Pork with Spring Roll and Vermicelli
    Chris C.

    There have been several new Vietnamese restaurants opened in North Scarborough over the past year and I've been to most, if not all of them. Phở Day, located in Woodside Square, is the newest one. The place is nicely decorated with blossoming trees, murals, and intimate lighting - very tastefully done. With three of us here for lunch, we had * Rare Beef and Well Done Flank Rice Noodle Soup * Grilled Pork Spring Rolls Vermicelli Noodles * Grilled Chicken Spring Rolls Vermicelli Noodles The flavours were very good and the portions were quite generous, resulting in leftovers. If you like Vietnamese cuisine, check this place out!

    Carmen W.

    Was super excited to try this place but it was average at best Decor is gorgeous! Gives off Vietnam vibes lol . The waitress was super friendly and helpful Food was the disappointing part . Tried both the bun bo hue and Vermicelli pork with crab spring rolls. Portion size for the Vermicelli was pretty small given the price . I usually can't finish the dish but this time even tho I ate before I could finish most of it . Grilled pork wasn't that toasty either - it was actually inconsistent as someone else also got this at our table and hers was toasty ! The crab spring was good though .. very crispy Something interesting is their vip card which gives you 10 % off for future purchases . You only get the card if you spend over 100. For birthdays .. they give you a free cake!

    Seafood Laksa and Bone Marrow Pho
    Karen H.

    We've been here a couple of times and it's a solid spot! You can order via QR code now at each table which is pretty convenient. If you're craving bun bo hue, this is our favourite spot. The meat portions and broth are chefs kiss. This time me and my partner tried the seafood laksa and bone marrow pho. The broth for the seafood laksa was rich and creamy. It was really nice that the restaurant let us substitute for rice noodles. However, we did think the seafood portion of the bowl was a bit underwhelming since it came with 3 shrimp pieces, one albalone, and quail eggs. The bone marrow pho was good too. The bone marrow added more flavour to the broth. The soup itself had lots of meat. But by the end of the dish, I was left with lots of noodles and not enough broth. So we would stick to just getting bun bo hue next time. Unfortunately, while we were there it was pretty hot inside the restaurant. So either the AC was not very strong or the restaurant doesn't have very good ventilation. Overall, it is a good value for the food and would recommend if you want to try some new dishes.

    17. Beef ribs rice noodle
    Drew M.

    The spring rolls were delicious but very small one roll was about 10cm long and half an inch diameter. My sister got the beef ribs pho which was way too much for her to finish definitely bang for your buck. I never tried bone marrow pho and I found it so delicious. Service was very fast and patient, they were quick to take our order after sitting. Ambiance was super nice filled with colourful fake flowers and lots of decorations. Was a nice layout with plenty of seating. Highly recommend bang for your buck!

    Bone marrow
    Michael L.

    Came for dinner on a weekday. It's well decorated and spacious. Midland and Finch has a bunch of pho options, but over here at Sandhurst? Literal desert when it comes to pho. Got the house special pho that comes with all the options. I found the broth to be quite subtle. Actually incredibly subtle. So pretty good they don't just dump a bunch of MSG and try to get away with that as flavour. But flavours could be stronger. Portion wise, not great. Could be bigger. Bone marrow was very nice. Their bread is also very toasty. I hope this means their sandwiches are also very good.

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    2 months ago

    Food was alright. Portions were good. Lots of meat in the large beef pho. Overall, good experience.

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    20.1 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    20.3 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    19.8 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Pho Day - vietnamese - Updated August 2026

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