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    Vit Beo

    3.7 (49 reviews)

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    Tai D.

    When you walk in you already know its a good spot. Very interesting menu with a lot of unique dishes. But I got the beef pho and it was perfect. Service was great and it felt like I just walked into a shop in vietnam

    Judy H.

    It's rare to have a Viet place along this part of Bloor St. So when I saw this place, I had to pop by to try it. The washroom is in the basement, but be careful walking as the floors are slippery. Overall, it was clean. There are about 20 seats, all high chairs facing each other. Tight!!! We got the fried chicken banh mi for $12. It was flavourful, but I wished it was more filling. The pickled veggies were thinly cut too. I prefer mine chunkier. Also, for the size, the price is above average.

    Beef pho
    Harshini R.

    Hole in the wall Vietnamese spot with delicious food. There's a few high top seats available. You order at the counter and sit down, they bring the food to you. The pho, dessert, and most of their dishes are all really good.

    Shrimp & pork belly banh xeo
    Letty W.

    It's hard to find places in Toronto to eat banh xeo. This is the first time I've had it in a cone. It's a bit difficult to eat and definitely tricky to share in this format, but it's also cool to try things in a new way. You can ask for extra fish sauce on the side to add to the crepe.

    Banh Mi Sandwich
    Chris C.

    Our tour of Toronto, with my friend visiting from Vancouver, took us to Vit Beo, a Vietnamese place in Bloorcourt with great ratings. Admittedly, first impressions of this tiny little shop were not great. It was a bit dark, a bit cramped, and very rustic. With other food stops planned, we decided to share a Banh Mi sandwich. Although the flavour was good, I would have preferred a bit more filling (meat, veggies, etc). Maybe that's just me. Overall, not great but definitely not bad.

    a bowl of salad and a drink
    Jimmy T.

    Ordered food for delivery and was quite disappointed from the highly reviews of this store. The pho broth was decent but very disappointed with the contents. There was only one type of pho to order without any description of what it has but what I got was 3 thin slices of rare beef that could have looked like one and that was all for the protein. I looked online at how the pho was served and looks like in person they served different meats like flank and beef balls so not sure what happened to ours. Noodles tasted like the dry noodles don't think they were fresh. 1/5 The congee was ok I guess. Never had this type of congee before with these toppings. The egg was good but the topping made it overly salty and lots of pickled veggies made it quite sour. 3/5 Overall disappointed with the portion not sure if it would be better in person

    Angela Y.

    This was one of the few Asian fusion restaurants that I've tried that actually maintains the authentic flavors! We had: Fried Squid: The squid was freshly fried and the Viet chimmichurri sauce was to die for! Brisket Croquette: My favorite item forsure. The shell was crispy but the potato purée was smooth with pieces of flavorful brisket inside Vegan Turnip Cake: This was actually the only thing we didn't love, the turnip cake was too hard and i could only taste the tangy vinegar Smashed Cucumber Salad: This was more flavorful than I thought it would be. Loved the dressing and the plethora of furikake sprinkled ontop Beef Pho: Quite surprised at how flavorful the broth was. I'm picky about my Pho broth but this was incredibly deep and rich with a generous amount of meat The service was also very friendly and food came out quick. I recommend coming for dinner as the lunch menu is missing some items that I wanted to try such as the Shrimp Toast and the Shaking Beef and the Fried Chicken. Will definitely be back to try those and have the croquette tho!

    Take out
    Zi C.

    This place was so disappointing after seeing their good reviews. We order Uber delivery after landing back to Toronto. The pho only came in with 2 pieces of thinly sliced meat. No bean sprite whatsoever. Never had take out from Pho where they didn't include any sauces or utensils. Their congee was extremely salty. The only nightlight of the meal was the eggs. Won't ever revisit.

    prawns and shishito
    Lisa S.

    Walking into Vit Beo is so wonderful on a cold night. The smell of pho broth and commonly Vietnamese spices will warm your soul. As someone who has lived off of cheap good Vietnamese eats ever since I can remember at Pho Linh, I couldn't come to terms with spending more than $9 a bowl of pho. But I knew I had to try this place some time because it always smelt so good whenever I walked by. I tried Vit Beo for the first time this summer and have been back a few times since then. My go-to order is their beef pho ($12) which is very flavourful with noodles that are just the perfect texture and meat so fresh. With winter pretty much here, I'll probably visit a bit more because you can't go wrong with a warm bowl of noodles and soup on a freezing winter day. Other worthy appetizers worth ordering are the pok pok wings ($12). The flavour is so unique. The skin is crispy but thin and coated in caramelized fish sauce with lots of meat on the bone to enjoy. I've never tasted anything like this before. The prawn and shishito ($12) is another great option. Crispy fried prawns paired with well blistered shishitos. The salt seasoning really takes this to the next level of what would typically be a boring shishito. I highly recommend if you want to try a different, more modern take on Vietnamese food - try Vit Beo. It's slightly more expensive than what your typical Vietnamese dinner would cost but once in a while, it's nice to treat yourself to good food. You deserve it.

    Ada L.

    Vit Beo is located about 5 min from Ossington subway station on Bloor. This Vietnamese eatery puts a new spin on Vietnamese dishes that we all are familiar with. The space is hip and chill where you order your food items at the counter and pick a seat afterwards. When your food is ready, it is brought to your table. We decided to try Vit Beo on a cold Wed night and got to the place right when it opened. We ordered a rice crepe roll (crispy rice crepe, pork belly, prawn, herbs, rice paper) and "pok pok" wings (caramel fish sauce, peanut, lime) to share at first. The wings were a great combination of flavours - the fish sauce worked well and there was a bit of kick to the wings as well. The peanuts added a great textural component to the dish. The rice crepe roll was equally delicious as well (probably my favourite dish of the night). The crunch you got from the crispy rice crepe and the richness of the pork belly works well with the herbs. A delicious dish overall! Lastly, we both ordered 2 bowls of beef pho. The pho broth was comforting and had a lot of flavor. Perfect for a cold night. Overall, great place for food, would definitely return for more!

    The califlower!
    Michelle W.

    Always been on my list to try it out but was never on the way or in the area. Im glad i finally got to try it! Very unique & the vibe was chill. Order at the front, pay and find a seat to sit. Its all communal seating so first come first serve. Love this drop in and out food place with good food, unique flavours and twist to viet food in my opinion. Only downside is, it was a cold night and dont believe there was heat inside & dont expect it to be really "clean". Price point is reasonable! Would come again!

    Stephanie K.

    Small place with chill cafeteria vibes. The food was delish, great service and the decor was simple and unpretentious. We had: [Sea Bass Crudo] $9 - 3/5 beautiful presentation, sea bass went very well with the fish sauce, avocado and cucumber. Portion was very small, 2 bite size and could use a bit of salt. [Shaking Beef] $12 - 4/5 Generous portion, beef was very flavourful and watercress was very refreshing. Why have I never had watercress as a salad before? [Cauliflower] $8 - 4/5 So good, the puffed rice and fried cauliflower went very well together. I found the fish sauce a bit salty but my gf loved it.  [Brown Rice Congee] $11 - 5/5 I eat congee all the time, and was shocked by how delicious this was. The brown rice congee itself was extremely flavourful and the picked mushrooms and fried shallots was a great addition. I wanted a second bowl after this one. Overall, it was a very pleasant experience. This is definitely fancier than your typically pho joint with an interesting fusion twist. Will go back to try other dishes!

    Julia C.

    "Wanted to try this place after seeing on Blogto." The atmosphere was wet and cold. We had gone on a night where the ventilation was broken however the owners were kind enough to give us with two free drink tickets while they got the vents sorted out. We really wanted to try this place out so we stuck it out and waited. In terms of ordering and paying it was very simple almost like a food court experience. We weren't sure what to order and the staff was very helpful with explaining their menu. We found the beef to be very tough and bland. We were mostly disappointed with the Pho as it was again very bland. I would come back again for the wings.

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    2 years ago

    I love this spot. The sandwiches are fantastic. The salads are great and the pricing is competitive. Great spot for fresh, vibrant food.

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    4 years ago

    Guys in the kitchen verbally and physically bullying the one staff at the cash. Hard to watch. Food was salty too. Not coming back.

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    7 years ago

    good solid food but overpriced. Like remember when Pho used to be just 8$? Now it's almost 14$ and it's at a small size.

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    2.2 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
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    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    2.0 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    2.3 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Vit Beo - vietnamese - Updated August 2026

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