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B's Kitchen Fine Vietnamese Cuisine

4.2 (36 reviews)
ModerateVietnamese
Closed • 11:00 am - 5:00 pm
Updated 3 months ago

B's Kitchen Fine Vietnamese Cuisine Photos

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B'S KITCHEN FINE VIETNAMESE CUISINE ATMOSPHERE

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Casual
Moderate noise

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Recommended Reviews - B's Kitchen Fine Vietnamese Cuisine

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7 course beef but only 5 in the pic.
John G.

This place was recommended by a local relative. Looks like it's a local favorite. I ordered 7 course beef but only 5 showing here, I took this pic before the remaining 2 beefs arrived. This place is definitely my new favorite. Don't let the pic fool you, I didn't expect this dish would be enough for 3 of us. As far as taste, it definitely can rival the same dish in Orange County & Houston.

Bun Nem Cua
Cindy T.

I love that you can find a lot of Vietnamese dishes that you won't ever see at your typical pho restaurants! We stopped by on a Friday night around 7 PM and it wasn't too busy - it was located in a plaza so lots of available parking. For food, we ordered the Bo Tai Chanh, Nem Cua, Banh Xeo, Bun Cha Hanoi & Bun Bo Hue. The Bo Tai Chanh and Nem Cua were our favourite!! The Bo Tai Chanh was perfectly tangy and sour, paired with the shrimp chips was literally Heaven in my taste buds LMAO It was also my first time trying Nem Cua and I loved it!! I wish every pho resturants offered this now LOL The appetizers were definitely the stars of the night, as our main courses were just ok. The Bun Cha Hanoi was good - but not the best we've had. The Bun Bo Hue was the weakest dish - the broth should be very rich and spicy but it was just way too sweet and mild. The sweetness overpowered everything, I could not taste any lemon grass, shrimp paste or spice. I was surprised as this is one of their speciality items, maybe I came on an off day? Either way this was definitely not a deal breaker because I would still come try to try their other dishes their apps were too good! Solid 3.5/5 but with the delicious apps so I'll round to a 4 :)

Sophy P.

I've been to MANY many MANY pho restaurants over the GTA and will tell you that this place is in the top 3 of the best pho. They simmer their pho broth for more than 10 hours and you can definitely taste the quality of the broth. They simmer their ox tale and bones for hours - it is super delicious. The broth is so clear and taste amazing on its own. My mom and I have ordered the house special which comes in one size and has a bit of everything. I'm not a big fan of tripe because some places don't clean it properly but this place took the time to prepare it the way I like it. Pieces weren't too big and perfect to chew. The tendon was simply super soft and I didn't need to chew it, that was one of my favorite thing about this soup. Another thing that I loved was the size of the noodles. The perfect pho size noodles - not too thin or too thick. Not overcooked and delicious. The thing that took this experience to another level was the different type of spices they had. Chilli oil, sambal, PICKLED hot peppers with GARLIC, bird eyed chillis - holy moly - I was so impressed and loved it all in my soup, the only thing missing was the fried garlic. We also ordered the pork spring rolls, it was fried in the traditional rice paper wrap - I loved it. It gave a different crispy texture that I enjoyed and gave me the authentic viet dining experience. Not too greasy and was DELICIOUS. My mom loves ordering the fresh spring rolls. We chose the pork and shrimp, it was wrapped beautifully and paired with the delicious peanut hoisin sauce. I would definitely recommend. Place was super clean and service was amazing. Had a nice talk with the owner, I can't wait to come back with my husband and it is definitely worth the drive from Newmarket. I can't wait to try the banh xeo and congee. This place has a lot more dishes to offer than your average pho places. Enjoy and happy eating fellow yelpers!

Banh da cua Hai Phong
Du T.

Omg, I don't know how this resto is not getting the attention it should deserve. I mean it's 5 mins away from Vaughan Mills and the food is just so good!! I normally don't like banh xeo but the banh xeo here is on point and they were so crunchy and delish I could literally finish 2 dishes :) bun bo hue is also good in my opinion (I could taste the lemongrass and shrimp paste!). The service was really friend and attentive too, I would 100% recommend this place!!!!! And they even gave us free fruits for dessert, loves

7 flavors of Beef congee

Nice place in a nice plaza. Pretty clean with really nice staff! The food is really out of this world! Delicious food with great service is an A+ for me! We ordered the 7 flavor of beef to share along with the chicken wings! The three of us are so full and satisfied especially when we paid! Good prices Will be coming here again when I come back to this area!

Top plate is the normal, bottom plate is the "upgrade" with a burnt spring roll.
Jennifer T.

Order a Uber order and was totally disappointed. Barely any meat with my vermicelli. I even paid extra for some extra meat. My spring roll was burnt too. Meat to noodles ratio is a joke. If I wanted to just get noodles and some veggies with petty meat, I could have gone to a soup kitchen. Buyers beware.

Fresh noodle pho
Val L.

Came around 2pm on a Friday and the server was super friendly, told us that the menu is quite large and for us to take our time. We ordered spring rolls, medium pho, a bun bo hue, and two iced coffees. The noodles came pretty quickly but we were slightly disappointed that they were fresh noodles instead of the dry ones that we preferred - usually when there are two options they ask us what we like. BBH was awesome. Soup was nice and hot and very delicious flavours. There may have been a mixup or misunderstanding because our spring rolls never came, which is fine because we were full anyway. They had a 15% off promo which is pretty sweet. Overall I'd definitely come back if I'm in the area.

Theresa T.

I came here for lunch with my mom on a Sunday. The restaurant was a little busy but we were seated right away. This place is more upscale so the servers would take the orders instead of the typical order sheets from viet restaurants. I ordered Pho while my mom ordered Hu Tieu. The food was pretty good and I liked that fresh noodles are used here. My mom liked her noodles too, her only complaint was the shrimp could have been better quality. The menu is also extensive, there are items that aren't typically served at other viet restaurants like Mi Quang. While the food was good, the service was lacking. There was only one server and he took everyone's order but skipped my table for some reason. I had to call out to the girl at the cash register to take my order. I'll probably still come back because I want to try the Mi Quang. Hopefully the service will be better.

Bun cha ca (vermicelli with fish cakes)
Matthew H.

Recommend checking this new Vietnamese spot out if you are in the area! Came by on a Saturday around 1:45pm after doing some shopping at vaughan mills. Located in a plaza with plenty of clinics and other food spots, parking is not an issue. Ordered the bun cha hanoi ($13) (vermicelli with grilled pork & pork sausage) while mom got the bun cha ca ($12) (vermicelli noodle soup with fish cakes). The dipping sauce that came with the bun cha hanoi was the highlight, with a slightly sweet taste to it (fish sauce based) and with plenty of pork belly and sausage. I am fairly sure that the sauce was intending to be spread over the noodles, but since it was not overpowering I just placed the noodles in the sauce! Its served with vegetables on the side so its also possible to eat it like a wrap style, or simply all tossed together. The noodles were also very nice and fresh. Only had the broth of the bun cha ca, but the broth was very nice with a good tomato flavour. It seemed like there was also a wide assortment of fish toppings and a good portion of noodles as well. Have to also give a shoutout to the iced coffee ($4.5), as the flavour is strong and totally on point. Service was great and super friendly, especially when we asked about the menu (as it does seem quite large initially). They are newly opened so the food came out a bit slower, but understandable. Wish they had a printed drink menu but it is also available on their website. Prices are reasonable & they take credit as well (amex included). Nice family run restaurant with a good selection and more importantly, good flavours!

Chef's special
Patrick X.

Checked this place out today. The service was fine, enough attendants for a place that was not so busy at the time. The vibe seemed to be not for fine dining. The place was clean. Had their chef's special pho. Overall it was decent. The rare beef, the brisket, the tendon, the beef ball, the tripe, the ox tail (only a very small piece) and the chicken were all cooked well. The broth was flavorful, but a little too salty to my likings. The herbs were acceptablely fresh. The fresh rice noodles were fine. Does the premium for chef's special justify? Doubtfully.

They had fried rice noodles and beef, cantonese style?!
Jon L.

Stopped in on the way down to the airport and needed a variety of food options for family. They had good vietnamese food plus a variety of other asian foods to offer all of us what we wanted to eat. The milkshake was also good.

2019-11-29. B's Kitchen. Vaughan, ON. Free ok WiFi speeds. Go for 5G for almost 4x the speed.
G I N.

2019-11-29. B's Kitchen Fine Vietnamese Cuisine. Vaughan, ON. B's Kitchen is relative new in Vaughan and joins quite a few other Vietnamese restaurants in the area. Located in a residential plaza across the street from Vaughan Mills Mall, it's definitely depending on the residential and local scene to survive. I've tried just about every Vietnamese restaurant from Rutherford Rd to Keele St. and Langstaff Rd. to Major Mackenzie Dr. and while some are pretty decent, I have yet to find my go to place. When B's Kitchen opened up, I had it on my list, but it wasn't until now that I had the chance to partake. As with all rural plazas, parking is free without time restrictions. Inside, B's Kitchen is not the typical bright interior found in most Pho Restaurants. The lighting is softer and neutral tones embrace the walls. Dark tiled flooring, and brown formica tables with a marble pattern set the scene for horizontal surfaces, and tanned cushioned chairs provide the contrast to the furniture. Canvas and framed portraits compete against three flat panels for decor and fresh plants and flowers line the ledges along the large bay windows where light is plentiful. Opening day was July 1st, and their Grand Opening special was a 15% discount until the end of November, so I was lucky enough to make it by a day. Prices are on the high side for Vietnamese, but some of it can be attributed to inflation and the higher cost of living. Being our first time, we went with our favorites, Grilledd Pork Vermicelli, Special Pho Soup, Grilled Pork Chop Rice, and a Special Egg Noodle Soup. P2. Pho Dac Biet (Special Beef Noodle Soup.) The kitchen sink of Pho. All Pho is beef broth based with hints of basil, onions, star anise, fish sauce, and ginger. The Dac Biet comes with a bit of everything. Every restaurant may have their own unique combo for the Dac Biet, but it should essentially encompass it all. Any combination of tripe, congealed blood, beef balls, fatty beef, beef brisket, beef tendon, beef steak slicks (flank or eye of round). The signature of this dish is that the soup is poured over the raw steak slices cooking it to a nice medium rare. If you don't like your steak medium rare, let it sit in the soup a little longer and it will cook fully (NB: It will also get tougher as it cooks more). The dish is typically garnished with cilantro and onions. Here the ingredients didn't disappoint. There was no congealed blood, but it did have everything else (see pics). The soup flavor was on the mild side for me. It may be that it wasn't cooked long enough to extract the flavor from the beef bones, or they didn't use enough bones with marrow. Overall a decent dish, 3,5 stars. H1. Mi Dac Biet (Special Egg Noodle Soup.) You guessed it, essentially the kitchen sink of Egg Noodle Soup. The broth is chicken based here and the toppings are different, but you typically get them all. BBQ pork slices, roasted pork skin bits, ground pork bits, fish balls, squid, shrimp, and imitation crab. The hidden treasure of this dish is the quail egg. If you want to test how authentic this dish is, check out the quail egg. Authentic recipes call for fresh quail eggs, not those from a can. The quail eggs are cooked to a soft boil, then they're deshelled. They go into the dish to continue to cook, and you consume it to your liking. Much like the steak in the Pho, the longer you wait to eat it, the more cooked it gets and the dryer it becomes. Much like the Pho, I was a bit disappointed in the broth here. It wasn't as flavourful as I've had in other places. The toppings were also more pork and less seafood. This version had deep fried tofu, the congealed blood and Cha (pork roll). Not to say that the dish is bad, but I've had much better. 2 stars. B1. Bun Cha Gio Thit Nuong (Vermicelli with Spring Roll and Grilled Pork.) This noodles in this dish is served cold with a side of fish sauce. The ingredients typically come separated and you toss it like a salad before eating. If done properly every bite is like a symphony in your mouth. Daikon radish, julienne cut carrots, bean sprouts, peanuts, spring onion, and mint all provide a cacophony of texture and flavour. Here they did a decent job with the exception of the spring roll (cha gio), to me it was 6 flies away from being in a Unicef commercial (see pics). The pork was flavourful and not at all dry. The fish sauce was also pretty decent, not too sweet, and not too fishy. 4 stars. C1. Com Suon Nuong Op La (Rice with Grilled Pork Chop and Fried Egg.) A simple dish where the grill of the Pork Chop and Egg are key! Ideally, the egg should be cooked over medium (slightly runny), but most places do it over easy. Here it was like most places. The pork chop had some nice grill to it, but the chop itself was on the small side throwing the ratio of meat to rice off. 2,5 stars. Overall, 3 stars. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

Beef on rice plate

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4 years ago

The service is great but there's a lot of heavy favours in their dishes. I suggest less peppers so people can actually taste the broth.

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B's Kitchen Fine Vietnamese Cuisine - vietnamese - Updated October 2026

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