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    Pho Friendly 18

    3.8 (44 reviews)
    Closed 11:00 am - 9:00 pm

    Pho Friendly 18 Photos

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    PHO FRIENDLY 18 ATMOSPHERE

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    the front of the restaurant
    Tiffany W.

    Was in the area and decided to try this spot for dinner. We were intrigued by the menu which has some interesting dishes that you don't often find in the east end of the GTA. We got a pork chop/shrimp in bean curd/fried egg rice and a vermicelli dish with grilled pork belly and fried tofu. The rice dish was pretty average but the shrimp paste in bean curd was really disappointing. We thought it was undercooked because the texture was mushy like wet bread and the waitress explained that it was in fact cooked but they had an issue with the supplier. She went on to say that other customers throughout the day had been complaining as well. I'm sympathetic to their supply issues but wasn't sure what that explanation did for me in terms of still being served a food that they knew was inedible and problematic. There was some reluctance to offer any kind of solution but she comped the dish which I appreciate. The vermicelli dish (B25) was pretty good in terms of flavour and came with lots of fresh herbs and green but we found the thinly sliced pork belly to be a bit overcooked and tough. The menu also said it comes with shrimp paste (which is partly why I ordered it) but when it never came and when I asked the server she said it doesn't come with it and didn't give us any. Overall, a rather disappointing and forgettable meal.

    Pho Friendly 18 - House Special Beef Rice Noodle Soup with Shrimp & Pork Fresh Roll
    Mike H.

    Pho Friendly 18's name begs just one question: are there 17 predecessors? I looked it up to confirm there were none. Or might they be as stealthy as #18, that's located in a nondescript industrial plaza near Vaughan Mills w/o much signage. I assume it's fairly authentic as this cavernous pho spot is still fairly packed. We have a ton of pho options nearby, and were curious to try Pho Friendly 18. The House Special Beef Rice Noodle Soup has the typical assortment of thin beef cuts, tripe, tendon & beef balls, along w/ a heap of garnishes (bean sprouts, basil, lemongrass, lime & hot pepper). The relatively dark beef broth is quite strong in umami flavour; they don't seem to hold back on good ol' MSG & salt. Still overall, a large bowl is very filling & decent value. Grilled Pork on Vermicelli hit the spot, with a faint BBQ char on the edges of the thin marinated pork pieces. Bun Rieu noodle bowl however was a bit disappointing; it contained mainly tofu & ham slices in tomato noodle soup but no meatballs or truly distinguishing flavour. Shrimp & Pork Fresh Roll is fairly light in protein among its stuffing; luckily the hoisin peanut dipping sauce helps to devour the roll. Pho Friendly 18 serves up decent flavours in its staple pho & grilled dishes. Our takeout was well-packed. But 1-star is docked as I went to pickup for a family member, and wasn't directed to take both bags from the table. Usually places are careful with these handoffs. I drove back from home for the second portion. No apologies, so perhaps they're not always that friendly!

    Jessica C.

    We came here on a Sunday for lunch. We came as a family of 4 which includes 2 young children. The restaurant itself was very family friendly. They also gave kits of boosters and we did notice kits of other families around. We ordered a rice dish, noodle dish and fresh spring rolls and the food was delicious and very affordable, especially for the size. We spent $45 for everything. Highly recommend!

    Grilled chicken sugar cane shrimp and spring roll vermicelli
    Mugendd P.

    3.5/5 Was researching Vietnam place around Vaughan Mills and came upon this place in the Yelp reviews. Lots of parking in the commercial plaza on the weekend. Food and service was great, also has big wall hung TV and available wifi. The Nam Vang rice noodle we got had so much ingredients compared with the ratio of noodles quite satisfying also the soup base was unique tasted a bit salty but was not thirsty afterward equals good soup. The grilled chicken, sugar cane shrimp and spring roll was good, shrimp very bouncy teeth the spring roll was avg. thou. if you in the area give it a try.

    Jennifer K.

    The people that works here for sure is friendly! :) I do love that big menu book and seems like there are a lot of items to choose from. This is always nice as Vietnamese food is definitely more than pho and more spring rolls. Crab with Tomato and Egg Noodle (Bún riêu cua) Grilled Beef in Betel Leaf and Grilled Pork (Bún Tht bò nng lá lt/Nng) Portion size is good value for the price. Broth though was quite heavy seasoned with MSG (I was thirsty the whole evening). I might come back to give Pho Friendly 18 another try if I am in the area.

    Maggie Y.

    Love this place. Had our first lunch after the lifting of the lockdown! It was my first time here, so happy my friend suggested this place! It was delicious! Loved their spring rolls! They were the real authentic ones wrapped in rice paper! Crunchy and bubbly crispy, just the way I like it! The only thing missing was lettuce to wrap the rolls in! The spring roll came with a bit of vermicelli and pickled carrots and radish! Had a small pho with rare beef, tendons and beef balls. The tendons were soooo good! Perfect tenderness!! Everything was delicious! Can't wait to go back and try everything else! If I weren't so far from this place I'd go all the time!!

    Suor K.

    Pho Friendly 18 is one of the newer Vietnamese restaurants in Vaughan that replaced Pho An Vu and Pho Anise. The interior of the restaurant is spacious and clean. None of the decor has changed. For those who have never been here, it's impossible to see the restaurant from the road, so you just have to know where it is. Although this place is new, I recognized one of the staff from Lucky Bamboo in front of Vaughan Mills. The menu is huge. One of the things that caught my eye as I was perusing through the menu is what is often referred to as Phnom Penh noodle soup, or Hu Tieu Nam Vang. It was the one thing that I missed from another Vietnamese restaurant that closed near Vaughan Mills, so I had to try it. I also ordered my go-to dish at Vietnamese restaurants, which is the grilled chicken and fried egg on rice. The dishes were huge, so it felt like an excellent value. Make sure you come hungry. The grilled chicken was excellent. The chicken was succulent and juicy and you can taste the char on the grill marks. The fried egg was good, though a little oily and slightly overcooked. The rice was excellent, not clumpy or too soft, and went well with the sauce that comes with the dish. The vegetables were fresh. It's not the best Vietnamese grilled chicken dish I've had, but a strong contender. The Phnom Penh noodle soup was excellent as well. I thought the broth was spot on, both delicate and rich in flavor. It definitely had the flavor that I was expecting. The noodles were tasty. I thought there was a perfect balance of noodles to other ingredients such that it wasn't too much or too little noodles. The ingredients include a quail egg, shrimp, squid, char siu pork, pork offal, fried garlic and onions, and a variety of herbs. It comes with a fried pancake of sorts with a grilled shrimp. Very crunchy and the shrimp was tasty. While it's not the best Phnom Penh noodle soup I've had, it was again a strong contender. Definitely try it if you've never had it before. It's a southern Vietnam dish that's very different than pho (northern Vietnam) and bun bo hue (central Vietnam). I was surprised to see that they had banh xeo (pronounced banh chow in Khmer), which is another Cambodian dish that I ate while growing up. I was surprised to see that they have congee as well. I had the fish congee to go. It was very tasty and the rice was perfectly cooked. There was a good balance of rice porridge to meat. Definitely a must-try if you're craving congee. Highly recommended. Pho Friendly 18 is on my top 2 list of Vietnamese restaurants in Vaughan.

    Raymond C.

    Wifey and I decided to grab a bite after walking around the mall. We're not from the area so we searched Vietnamese restaurants around the mall. We decided to try Pho Friendly 18 because of the reviews. When we arrived, there was plenty of parking. In the restaurant was very spacious. Upon looking at the menu, we thought that the prices were a bit more expensive then ur regular Viet restaurants. I got the pho special large, the wife got a vermicelli and we shared 2 spring rolls. Order came fast and the portions was huge! Way more than the average restaurants. My large pho felt like an XL. Everything was very tasty and ingredients were very fresh. We will definitely be coming back when we're in the area. We've tried many Vietnamese restaurants and this is the one of the, if not, our favorite.

    Large rare beef and tendon pho
    Ray B.

    Was doing some shopping at Vaughan Mills mall and decided to warm up with a bowl of pho before the drive home. Read some reviews and so decided to give Pho Friendly a try. They have both hard copy and QR code menus for your phone. Ordered a large bowl of rare beef and tendon and some crispy spring rolls to start. The large bowl was definitely large, couldn't manage it all but sure tried. Not sure how anyone could eat an XL portion unless you shared. The broth quite flavorful, had lots of beef, but almost no tendon. Lots of fresh garnish including, bean sprouts, saw-tooth cilantro, Thai basil, and lime. The spring rolls were nice and crispy but the salad accompaniment was a little lacking, usually you get some salad and pickled daikon radish and carrot. Anyway was a nice warm up and I would recommend.

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    1 year ago

    Ordered soup and mango salad. It took over an hour to prepare. What an organizational dumpster fire.

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    4 years ago

    Fantastic broth of pho full of flavour and delicious, my new go to spot for pho in Vaughan.

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    4 years ago

    The staff were incredibly friendly and welcoming. Generous portion of meat.

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    4 years ago

    Won't go back anymore and not recommended for anyone. No service, the owner has very bad attitude to his customer.

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    Page 1 of 2

    Pho Anh Vu

    Pho Anh Vu

    4.4
    (42 reviews)
    2.8 km

    Delicious lunch! Serving good to share for two. Had a che dessert to finish the meal - not too…read moresweet but satisfy the sweet craving

    Tips: - This place takes debit and cash only…read more - The hot tea is scorching hot. A couple of Wednesdays ago, after work, I had an early dinner at this Pho Anh Vu on Highway 7 in Vaughan, between Keele and Jane streets. I have passed by this eatery a number of times since it opened. It was time to check it out. This location used to be Veg Italiano. There used to be a pho place a few doors down. It is now a Turkish eatery. This small plaza does have some turnover. However, the Turkish place and this eatery have been here for at least a couple of years. I hope they remain. I got here at around 3:30 pm. I had no problem finding a parking spot. I backed into a vacant one and walked in. I was immediately greeted by a male staffer. I got to sit wherever I wanted. I chose a booth by the window. I got menus to peruse. There were two other tables with customers. It was nice. Hot tea came to me with two cups. The hot tea was exceptionally piping hot. I used both cups to pour tea into them and let them cool. I was ready to order. It took a long time to get a server to come over. The woman at the counter noticed that I was ready and flagged the male server to take my order. I got these items: - Soda lemonade - Grilled chicken on vermicelli with spring rolls My soda lemonade came first. It was fizzy, cold, and refreshing. I loved it so much. I would get it again in a heartbeat. It also helped me down my food as I waited for my hot tea to cool down. When my tea was finally at a temperature that wouldn't scorch my tongue, it was fragrant and yummy. I loved the grilled chicken. It was flavourful and grilled to perfection. The vermicelli was generous and yummy. The spring rolls were stuffed and crispy. This dish came with dipping sauce that I ended up pouring on everything. I feel that I needed more of it. I paid at the counter with a debit card. I tapped and was good. This eatery got busy after 4 pm. My guess is that everyone came to watch the Canada-Switzerland FIFA game. It got tense in the place. Eventually, Canada lost this game. I used the washroom before I left. It was beautiful and clean. It's a decent location that serves good food. The tea was too hot. Service started off slow, but was a lot better once my order was place. I'd love to return to try more items off the menu. (280)

    Photos
    2024-07-20. Pho Anh Vu. Concord, ON. Interior. Dining area.
    2024-07-20. Pho Anh Vu. Concord, ON. Interior. Dining area.
    Cross-section of my spring roll
    Cross-section of my spring roll
    Soda lemonade

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    Soda lemonade
    Pho Metro

    Pho Metro

    4.1
    (73 reviews)
    2.1 km
    $$

    It's been a good run at this local staple…read more Pho Metro is one of the more well-known pho spot in Vaughan with tasty flavors, fast service and large portions. Ever since I discovered the spicy Curry Brisket Pho ($20.95), it has always been my go-to dish here all year-round. As creamy and thick as the broth appears, the intense Thai coconut curry flavours are perfect to slurp down in this modern fusion dish. We always order Pho Nam (XL $21.50) as well and both come loaded with a heaping portion of brisket slices in the piping hot noodle soup. From time-to-time, we also add the Banh Xeo savoury egg pancake which arrives on a huge plate even larger than the noodle bowls. Presented with a heap of greens & herbs, the crispy golden crepe is light and filled with bits of shrimp, pork, onions & bean sprouts. This is wrapped with the lettuce leaf for crunchy and refreshing bites. The menu prices have slowly but steadily increased over the past couple of years. There is still cash discount available. Not much has changed with the decor over the years in this spacious but dated restaurant interior. Service is always kind, fast and kid-friendly which is nice for young families. Skip it or hit it? I admit we don't visit as often as we used to all factors considered but boy that Curry Brisket Pho is something I crave.

    The storefront is very ordinary, just sitting by the side of the road. We came for weekend lunch,…read moreand it was pretty busy during lunchtime. Shrimp and Pork Rice Paper Rolls - The shrimp, pork, and lettuce were wrapped on the very outside, but the inside was just fully stuffed with rice noodles. I had to take out most of the noodles, otherwise I would have been too full. Chicken Wings - Just those standard, regular friend chicken wings. By the way I didn't see any sticky rice that was mentioned on the menu? House Special Noodle Soup - Meat lovers' choice. I'm not a big fan of pho (always feel like there's too much MSG in it), so I can't really give a fair review on this one. Service was good. Overall, it was a pretty average dining experience - nothing really special. Food (quality, creativity, consistency) - 2.7/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3/5 Service (courtesy, knowledge, timeliness) - 3/5 Value (quality vs. price) - 3.3/5 ($$) OVERALL - 3

    Photos
    Pho Metro
    Chicken wings
    Chicken wings
    Pho Metro

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    Pho Metro
    Pho Ngoc Yen Restaurant

    Pho Ngoc Yen Restaurant

    4.5
    (602 reviews)
    22.0 km
    $$

    Tucked into an unassuming stretch of industrial Mississauga, Pho Ngoc Yen has spent years quietly…read morebuilding a devoted following, and rightfully so. The menu unfurls with impressive breadth, moving well beyond expected pho into simmered specialties that reward the adventurous diner. Service throughout was attentive and unhurried, the sort of hospitality that turns newcomers into regulars. What lingers most is the room itself. Disco lighting fixtures and a tucked away stage lend the space an unexpected theatricality, as though it were built for celebration rather than mere sustenance. Despite the family's expansion into a sleeker downtown outpost, this original location retains a lived in charm no polished interior could replicate. The broth carries real depth and fragrance, the noodles handled with care, and the accompanying plates, from crisp spring rolls to grilled specialties, arrive with the consistency that keeps a neighborhood loyal for decades. If there is a critique to offer, it is only that the restaurant's understated exterior undersells the warmth and quality found within. This is Vietnamese cooking presented without pretense: generous, comforting, and utterly sincere. Pho Ngoc Yen earns its reputation through steady, quiet excellence, and it remains a destination worth returning to again and again.

    Still as outstanding as we remember! This restaurant is the epitome of elevated Vietnamese dining…read more He had the spicy BBH, I had a new menu item - a spicy fish and fish cake soup with dill, fresh tomatoes, fresh Vietnamese vegetables. We dined outside as the restaurant was full - they set up tables outside on a perfect weather day and it was a delightful dining experience from beginning to end. A great (belated) birthday lunch! Service is CONSIDERATE and EFFICIENT!

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    Inside
    Inside
    Spring Roll
    Spring Roll
    Inside

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    Inside
    Vietnoms

    Vietnoms

    4.3
    (62 reviews)
    7.3 km
    $$

    Tips: - This place has weekly specials…read more - When staff messes up your order, they completely own up to it and make sure things get fixed. - This place accepts credit and debit cards, and cash (10% discount on your order). My friend, Chris, suggested that we visit Vietnoms after a Yelp experience that made us crave something more. Luckily, it wasn't too far away. However, it was during rush hour on a Wednesday. We got here separately. This eatery is in a plaza that has a FreshCo anchoring it. The plaza has plenty of parking. I pulled into a spot and met up with Chris. This place has limited spots for dining inside. We had no problem grabbing a table. There is bar seating at the front. This place has a patio. However, it was too hot to sit outside, even with a large patio umbrella at each table. We were greeted and seated promptly. We got menus. This place has its regular menu and off-menu specials. Wow! I remember Crosstown BBQ had a collaboration with Vietnoms. Sadly, I missed it. Chris got these items: - Water - Banh mi dip My order consisted of these items: - Cold tea - Matcha lemonade - Rare beef and beef ball pho (small) I asked how large the large bowl of pho was. He pointed at a man's bowl. It was large, so I went small. The cold tea was refreshing. It came in a teapot. I loved it so much that I poured the remaining tea in my empty cup that once had my matcha lemonade. The drinks here are solid. I loved my matcha lemonade. There was no matcha powder grit in my drink. It was perfectly blended. The lemonade part had lemon preserve, which made it super yummy. I'd get this drink again in a heartbeat. My pho order was messed up. I spent a while trying to find beef balls. I realized that I had rare beef and beef brisket. It was also a large. Chris was the first to point out to our server that I didn't have any beef balls. I fished out the two types of proteins that were in my pho. He was apologetic and wanted to make things right. I frankly wasn't offended by this mistake. The proteins were yummy. The pho was excellent. Although it was a large, I was able to down it. The broth was delicious. Our server came over with a bowl of six beef balls and a lot of green onions in the broth. He apologized again. It was great that this place wanted to make everything right. For someone who wanted a small pho, I ended up with a massive meal. Thank goodness I didn't order an appetizer! I am a beef ball person. The beef balls hit the spot. The extra green onions made me so happy. I loved them. Chris enjoyed his banh mi dip. At first, he felt that the dip part was too salty. However, when we dipped his banh mi halves into it, the broth was fine. I need to get what he got next time. It looked incredible, especially the brisket in the baguette. I used the washroom before I left. It was compact and clean. No issues. We paid at the front counter. I paid with a credit card for both of us, as Chris had cash. I now have a running tab to pay him back. This place was awesome and a great suggestion. I suspect that dining here on a weekend would be difficult because it's such a small indoor dining area with limited seating. We came on a weeknight at nearly 6 pm and it was perfect. I'd return to get more good eats. It's an awesome addition to this plaza. (342)

    I have been wishing to try this place for a long time. Recently I saw IG post showing their Bánh…read moreCanh Cua's generous crab portion.... so I could not wait and here I was today. Unfortunately, server told me that they just ran out of crab so no Bánh Canh Cua that I was looking for, which was understandable as this is apparently a popular item. But I could not believe what the server said next. "So, we use imitation crab instead. Is it ok for you?" Of course not. So I ordered something else. But then, I thought, do they really think that real crab is replaceable by imitation crab? Do they think it is okay? If it is ok for them, to me, it is a huge problem. We ordered: - Vietnamese Beef Carpaccio - Charred Beef Rib (Phở Sườn Bò) - Bún Riêu Beef Carpaccio seems to be another popular item here, but I was disappointed. When I order Carpaccio, I expect ultra-fresh raw beef. Here, they use fully cooked sliced beef. If it is named as "sliced beef salad," then I would have felt this dish to be decently tasty. However, because it is named "Carpaccio", I was disappointed, even felt deceived. Charred Beef Rib's presentation was dramatic, hot soup was poured in to the bowl in front of me. However, I was sad to see that all the rare beef turned fully cooked hard before my very eyes. I should have ordered rare beef on the side. Soup lacked depth, rib meat was hard to separate from the bone, and a bit dry. Holding the hot bone trying hard to bite to separate the meat was very difficult. I also felt odd to see that on the accompanying dish (for fresh veggies toppings) had lemon wedges, not lime. That's another disappointment. Bun Rieu. I stopped eating this halfway. First, I did not feel Crab flavor. There are only 2 small pork meatball with no Crab flavor, just hard pork meatball with excessive black pepper. No piece or trace of Crab. Sausage slices had wrong texture (not smooth). Bone in pork was hard and chewy. It is supposed to be fall-off-the-bone tender. So there was not much to enjoy. I am not sure why this place is so popular and highly rated. May be they are skilled in advertising in social media. Or may be I was just super unlucky :(. Probably I am not returning.

    Photos
    Vietnoms
    Bun Bo Hue
    Bun Bo Hue
    Storefront with a patio

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    Storefront with a patio

    Pho Friendly 18 - vietnamese - Updated August 2026

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