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    Pho Asia 21

    3.2 (64 reviews)
    InexpensiveVietnamese
    Closed 10:30 am - 10:00 pm

    Pho Asia 21 Photos

    Business Info

    PHO ASIA 21 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Asia 21

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    Nelson J.

    I work nearby, so one day during lunch. I was craving Pho. The place was a bit dirty. When he handed me my cup, inside was a dead fly. I was disgusted by that. When I got there and saw their options and prices I decided to not get phone and get something else. I got the grilled pork. The pork was relatively dry. Thanks goodness for the fish sauce which made it taste so good. Salad was out of the box . I wouldn't have tried this place if it wasn't close to my work.

    Pho tai nam small $7.50, che ba mau $5. Pho is pretty good, che ba mau too too sweet
    Sofi N.

    Pho is good here, and the bun thit nuong is delicious! Delicious grilled pork and spring roll. The che ba mau is too sweet! A bit on the pricy side cuz of the neighborhood. But i would say it's justified for the food quality and the decor and area! Would come back!

    Updated menu prices as of Jan 2017. Hopefully you can make out the figures.
    Chris B.

    Based on a previous Yelp review, I had #404, grilled pork and chicken on vermicelli. It was average. The meat was pretty good. The vermicelli was bland and the sauce didn't help. The overall flavours were nothing special, especially for $10.50 (after tax). I'm pretty full, although based on the average-ish taste and the price tag, I don't feel like I got my monies worth. Most of what I am full on is bland plain vermicelli. I've had their pho before and it was quite good, but I don't like pho that much because I'm not a big "soup" person. You're filling up on mostly water. If you like pho, you'll probably like theirs although I have had better. The second time I had their Beef Pad Thai. It was actually pretty good, but not worth the $$. The third (and probably final) time I had the stir fried tofu in satay sauce on steamed rice. It was average and you don't get enough of the dish to justify the price tag. Why won't I go again? The food isn't that good.... the prices aren't worth it... and as of Jan 1st 2017? Every price went way up. I can't justify the price of anything on their menu. It was already overpriced as of December 2016 when I first went.... their new pricing for 2017 just cements this place as more overpriced food for what you get. Also, their customer service is crap. The people over the phone don't even seem to care. Here's an example: "Hello" (c'mon you need to at least mention the restaurant name when you answer) "Hi there, I'd like to place an order for pickup" "k" (she said this very quietly... I barely heard it) I'd like to have the (I tell her what I want) "yes ok bye" "Ummm, how long will it be?" "10 minutes" *click* Wow. It's not like they could use an excuse that they were too busy to pay attention to me (which isn't even a good excuse). When I went to pick it up, there were only two tables of 2 occupied. As if you barely matter. Anyway, I took some pictures of the new menu for you all, so you have the pricing.

    113, rare beef and cooked chicken pho at Asia 21
    Chris V.

    Wow a lot of hater reviews on here? Yes, at first glance this place is west of Dufferin on King Street, possible immediate red flag but c'mon now... Most people go to a Vietnamese restaurant for the Pho and this place can deliver a quality meal based on it. It might be priced more than a place like golden turtle but the rare beef or even rare beef with chicken is quality. The broth is tasty, you get your basil, you get your sprouts and you get a collection of hot sauces + soya to knock yourself out. Anyone talking about past health reviews etc etc -- get real, they've passed everything since 2011 without issue. As for the service, stop being a NOOB. Get ready to answer "How Many?", sit down and fill out your order on paper. BAM, It'll be on your table in 5 minutes. Stop complaining!

    Alex C.

    Honestly, just don't bother with this place. I've been to this place 3 times over the course of working in Liberty Village and in my honest opinion this place doesn't hold up. 1st off, I have to get this off my plate. While I acknowledge that they are places that only accept cash, it's typically in areas where a bunch of vendors will come together and not accept cash. Pho Asia 21, on the other hand still ONLY accept cash, where everywhere else accepts at the bare minimum debit card (and also credit card). But I digress... Let me get through the positives before I go into the negatives because there are so highlights. The dish, I ordered (#104L (medium) - Pho Tai (beef tendon / rare beef), the noodles were cooked to my liking, a small bite but not undercooked. The tendon itself was cooked very well and a massive improvement from the 1st time I went where the tendon was hard, unclean and an unpleasant aftertaste. This time, it was cooked all the way through and melt in your mouth (really good). The beef was ok, but considering it's rare beef it came cooked all the way through but I didn't mind...tasty beef. And....that's about all I have to say with the positives. So, service wise. As attentive as he was (there wasn't a whole lot of customers), I wasn't provided any tea at all (a slight irritation but since I wasn't in the mood for tea, I kind of let it slide and asked for water instead, during my meal). Overall, he did his job well and brought the food in a timely manner. Heck, even knew when I needed the check, he had it ready (not sure if that's just him wanting me to leave or just good intuition, I'll leave that for you to decide). The dish I had as mentioned while there were good points, the broth...ugh...it's definitely laced in MSG. Hence probably why I asked for that glass of water because while it tasted great at first, I could feel it on my tongue the desire to drink water like ASAP...that rather uncomfortable numb feeling that I get from my tongue. 3rd off, call me picky or whatever but I just can't stand when there are flies flying around in the restaurant. It makes me wonder whether the dish I'm eating is clean and the fact that I have to be constantly air-swatting my food to keep the fly away just gives me another unpleasant feeling about this place. My last point, and this isn't necessarily a negative (well kind-of) but pricing wise, it's $0.50 - $1.00+ more expensive than the regular pho places I go to and offer up better quality than this place produces. Their largest bowl is $10.50 which is absolutely massive and ridiculous when it's like $1.50 cheaper elsewhere. I was hoping for this place to improve, espeically over the number of years that it's been business but honestly, I give up...find somewhere else.

    Renato L.

    Pretty decent Vietnamese restaurant. Clean and a cosy ambience is the first feeling you got when you walk in. Servers are coming to help you right away but are not very communicative/friendly. Not that they are arrogant or with bad manners... They are just quiet, which is probably the only one real down side of this establishment. Ordered a mango salad that was prepared fairly quick and tasted pretty fresh and the portion was generous. As per the pho I've chosen, tripe, tendon beef with rice noodles, the pho overall was tasty and of a good portion too. The broth was flavour but for my taste was just a bit blend. I wish I could have a bit more green to use but if compared to other competitors I certainly cannot complain about it. Overall food is done well, portions are good and all priced well. I would certainly consider to return to dine here.

    Pre-lunch time crowd
    Naomi A.

    One of the pho places near Liberty Village. Good amount of food, but a bit pricey. I bought a rare beef pho. The beef was of good quality, not fatty, not much tendon or obviously tenderized. Spring rolls are very good but definitely overpriced. The staff speak Vietnamese. Decor is quaint. Atmosphere is good for conversation.

    Pho with beef flank and tendon
    Bruce G.

    This is a pretty basic Vietnamese/Chinese/Fusion restaurant. The best thing on the menu are their PHO soups, which come up to X-LARGE bowls for only $10.50 for the most expensive ones. One of the regular places to go for lunch if you work in Liberty Village and want to avoid the LV overpriced fare. Their Pad Thai is not bad, and the rice/vermicelli are also good, but the Pho is the best. Unlike some 'fancy' Vietnamese places, they DO offer Tendon and Tripe Pho which is delicious and is how Pho is supposed to taste!

    Pork and chicken on rice

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    1 year ago

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    3 years ago

    Consistent service and food. Consistency is their wow! Delicious broths! Reminder cash only.

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    7 years ago

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    6 years ago

    My favorite pho in the city ! The broth is clear, complex, salty. If only they served beer I would be here every Friday.

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    11 years ago

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    8 years ago

    Reliable place for pho. Broth is really good. Everything seems super fresh. I've always been happy with this place.

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    8 years ago

    Very cozy inside. I liked the chairs too. Pho ya was good and loved the deep fried spring rolls!

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    Anh Dao

    Anh Dao

    4.0(181 reviews)
    3.0 kmChinatown, Downtown Core
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

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    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    4.3(4 reviews)
    2.7 kmKensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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    Pho Ngon Dat Viet - Nice roomy dining area.

    Nice roomy dining area.

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    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    2.8 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Pho Asia 21 - vietnamese - Updated May 2026

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