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    Ginger

    3.3 (148 reviews)
    InexpensiveVietnamese
    Closed 11:00 am - 12:00 pm
    Updated over 3 months ago

    Order Ginger Takeout or Delivery

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    Business Info

    GINGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Grilled chicken Pho, salad roll
    Arseniy L.

    Absolutely loved their pho and salad rolls: price and quality is total match! the atmosphere in the establishment is very simple and modest and staff is friendly. So if you looking for a place where you can have cheap and quick delicious meal - it's a right place for you!

    a plate of shrimp and lettuce rolls with dipping sauce
    Vincent S.

    It is a local spot in the toronto area, and seems family owned. It has a large interior with lots of seating. You do not have to worry about coming here and waiting for a spot to sit as it is often available to have you sit down. They are in the village area, so easy to get some nice warm soup or food before you go out on the town The rice spring rolls were tasty and we're quite large considering they're only three dollars. That being said the roll is mostly lettuce and was a little bit lacking shrimp, but was still really tasty snack. The pho is mediocre, but I would say it's authentic there nothing else like it in this area. Easy spot for pho if you are closeby and craving it and don't want to go to Chinatown

    Quick lunch
    Riaria C.

    Great no fuss quick food! You pay first then take a number and sit wherever you want. There's a little station for self serve sauces/limes. My rare beed pho arrived nice and hot with a good amount of meat in it. I like their broth here and sometimes order just the broth to drink when I want a lighter meal.

    Pork chop
    Robert S.

    What a great find in the Village. We walked by and the aromas from the kitchen captivated us. As we walked in, we ordered at the counter, were given a number and sat down. I got the pork chop over rice. It was nicely marinated, nicely grilled, thin and crisp on the edges...just perfect for my taste buds. My friend Kevin got the grilled chicken breast over vermicelli noodles and it was also delicious. The flavor profiles on the dishes are on point at this Vietnamese joint on Church st.

    Well Done Beef Noodle Soup
    Chanel B.

    I just had done a dr's appointment and craved for soup after. I loved this place so much, it's cheap and good. It reminds me of the small family owned restaurants back home and it gave me nostalgia lol. The servings are huge and I paid ~20$ for a big bowl of pho and 2 spring rolls (fresh & fried). There was only a dollar difference between the small/regular and the big one so I ordered the big one. There is a discount if you pay by cash. They will give you a number after you order and they will deliver your food to your table. If you're looking for something cheap and filling, this is the place. I recommend!

    Tofu banh mi $5.25 + tax. One of my favourite sandwiches.
    Goldie V.

    I used to frequent this restaurant, they beg beautiful soup bowls, that you could easily feed two people with for a large. However since the pandemic, they large bowl is their former small size. That was terribly disappointing for me. The taste was similar. But I'm really hoping that ginger goes back to the old large bowls that's were very satisfying. We also had a chicken bahn me, this was a perfect accompaniment to soup, crunchy bread the whole way through

    Lilian L.

    I ordered the large beef Pho through feedback and decided to dine in. I was pleasantly surprised by how good the food was despite the cheap price. Though I personally found the beef to be not as good quality, the soup stock was good and the portion size good for its price. I would definitely come back for a quick pho fix.

    Wayne H.

    Tried this place not good at all more bean sprouts then noodles ask the person at the cashier about why so little noodles just gave me a smile told him if I wanted eat good I would went to pita land to eat healthy won't be coming here any time soon.

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    8 months ago

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    2 years ago

    The price is too high, they Dont give much food in the dish. Or order seafood noodles , there was 4 pieces only, 2 shrimp and 2 grade steak,

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    Page 1 of 4

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    1.9 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    2.0 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Ginger - vietnamese - Updated August 2026

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