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    Que Ling Restaurant

    4.2 (103 reviews)
    InexpensiveVietnamese
    Closed 9:00 am - 6:00 pm

    Que Ling Restaurant Photos

    Business Info

    QUE LING RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Que Ling Restaurant

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    No. 5. Rare beef and brisket pho.
    Gayan P.

    Small family run pho place that always takes us to our happy place. We really enjoy their broth. For a small shop that doesn't try very hard to sell themselves, they do really well. They draw in a lot of repeat business. Something about the humble restaurant, but yet a very tasty bowl of pho has people coming back. We have visited a number of times and would recommend it if you're looking for a casual bowl of pho. No bells and whistles.

    Large size
    Maggie G.

    Their Banh Cuon is THE BEST! From texture to filling and their fish sauce. Everything here is actually really tasty and authentic plus super affordable. Only negative thing about this place is that it's very small and not much seating.

    Chloe O.

    This rice rolls of banh Cuon from this place was soooo good, I could just eat the dough without stuffing all day? You enter this small East Chinatown vietamese restaurant on Sunday morning, you see a couple of solo senior Asian ladies all eating this plate of banhcuon. Then you better order the same plate! It was soft, but still bouncy, thin but not too thin, fresh, very delightful to chew. It was so good that I would think it will cure Sunday hangover instantly. Yet, too bad that I was not crazy about Bon Bo Hue and Pho much. Broth was not right and blood cube did not taste too fresh. Sticky rice and mungbean steamed in lotus leaves were interesting just because when I bought it, I asked the lady what was in it, I did not really understand her. I really did not know what to expect inside.

    Durian and Jackfruit Shakes
    David Y.

    Not sure if I came on a bad day or ordered the wrong things, but I don't get the hype. My wife and I came here for lunch and got vermicelli (one with chicken and spring rolls, the other with beef, pork sausage and spring rolls). Quality of the meat wasn't the best, the spring rolls were weirdly a bit fatty, and the noodles were thicker than usual vermicelli. I guess of all the meats the pork sausage was the tastiest. We also got shakes (durian and jackfruit) and they were really watered down (tasted almost like blended ice with a dollop of syrup to make it taste like the fruit). Service was efficient even if the place was packed. Bonus stars for the amount of food you get for the price (each vermicelli was just $13 and you get a good size bowl). Not for me, but hey, looks like I'm in the minority here.

    Rice roll with meat
    Lucky B.

    Mom and pop home in the wall joint. Delicious food. The pho broth is delicious and the rice rolls are a must. I love it here. Cash only!!!! Friendly service.

    Off the menu items.
    Cin C.

    Que Ling is easy to overlook as it is tucked behind a plant shop off the main road. You have to look for the bright yellow sign peaking out from behind the endless shelves of greenery to find it. Like many of the restaurants in East Chinatown, it seems to be a family run restaurant. They have maximized their space by creating a patio on the sheltered porch and in the garage to allow for patrons to eat on the premises. No indoor dining at the time of this review. You go inside to order and they bring the food out to you. I had Item 25. It was a generous portion of food, filling up the takeout container to the brim. The Bun dish had some been sprouts tucked under a mound of thick vermicelli noodles and topped with grilled BBQ meat, sausage and a spring roll. Two sprigs of parsley and a little tub of sauce rounded up the meal. Since the noodles themselves do not have flavor, the sauce really helped punch up the sweet and sour to balance the salty BBQ flavors of the meat. It was only $13 all in! My friends enjoyed their meals also, commenting that the iced coffee was STRONG but good. As a treat for later, they also got some of the mochi. I've never had that before, but it was interesting. They look liked green hockey pucks speckled with black flecks, with a yellow bean filling. Not a very sweet dessert, more on the herbal side of Asian snacks.

    Vietnamese steamed rice rolls with meat
    Brian L.

    If you are looking for authentic and hearty Vietnamese food, this is the place to go! The service is amazing and they care a lot about how the food taste. Their number 1 is the best. I ate so many. Definitely would come back whenever I can. EDIT: the best bun rieu I've had in a long time. Made me miss my grandma's cooking will be coming back for the bun rieu 150%

    #25
    Song P.

    A perfect no frills neighborhood spot for amazing Viet food. We went on a Sunday, and there was a bit of a wait. The restaurant was small but packed with people. Don't expect a great atmosphere or great service, but I can guarantee you the food is good and affordable. I got Bun Bo Hue, which is a noodle soup from Central Vietnam with beef, pork, blood cakes, and crab/shrimp balls paired with thick round noodles in a spicy lemongrass bone broth. Amazing for a cold winter day. Bring cash but they accept e-transfers. Would definitely come back whenever I crave Viet food.

    Phở Đặc Biệt and chả giò
    Kassie N.

    This is definitely a mom and pop's, hole-in-wall, no frills Vietnamese restaurant. But oh man, the flavours in the this pho dat biet is unparalleled. The broth is so fragrant with the spices dancing on your palate. The spring roll is only okay. But definitely one of the best pho restaurants in Toronto for the quality of pho.

    Outside
    Gabriel S.

    Got the Pho with rare beef for takeaway. It was $11 including tax. It was a decent portion (including beef), but not huge like many places. The pho was pretty good, with pretty tasty soup. The beef was supposed to be rare but I got it as a takeaway and 1.5 hrs later when I opened the box it wasn't rare - it was probably cooked by the warm noodles. Had the bahn cuon with meat (Vietnamese rice rolls aka chee cheong fun). They were really good. The skin was quite soft & the stuffing was tasty, with quite a lot of meat (and a bit of mushroom - probably not 'authentic'). They came with some spam too. The small portion was pretty big. The spring rolls were OK. They were smooth skinned, not the net kind. There was quite a bit of meat. They tasted OK & were somewhat crispy.

    Josh L.

    Amazing pho, highly recommended. I have tried many phos in the city, this is top tier. Also get there ice coffee

    Que Ling is open now for takeout
    Tina C.

    Have always wanted to try Que Ling and was happy to see they've reopened for takeout. Part of what had stopped me from visiting before was because I wasn't sure they had a vegetarian option from the images online, but with their menu posted on door, I was thrilled to see they do have vegetarian pho. While noodle soup may not have the rep of being good for takeout, Que Ling bas their packaging figured out. I for m'y pho noodles, sprouts and herbs, with lime wedge and chili pepper in a foam box, and piping hot soup with tofu and veggies in a tub---easy for transport, no spills or accidents for my 20 min walk home. Food itself is so tasty, and I can't wait to revisit with friends when lockdown ends. Overall highly recommended, I walked in spontaneously, got a shake, two of their artemisia leaves cakes, the noodles and everything came to $19 even. The order was ready quickly and staff were happy to show me the size of their sticky rice plus give me tips on how to keep them in the fridge/freezer--very friendly service!

    Ada L.

    Que Ling Restaurant is a small Vietnamese restaurant that is hidden down a street off Gerrard. It can be hard to miss hidden gem if you do not know what you are looking for. The restaurant is only open until 6 or 7pm I believe so if you do want to dine there for dinner, you'll have to go earlier. Que Ling has that hole in the wall vibe but don't let the interior fool you, this place is great of you want that bowl of pho or that banh cuon. I dined at Que Ling on a weekday evening and ordered a small order of banh cuon and a small pho. The small order of banh cuon had about 6-8 rice noodle rolls a 2 slices of sausage. The pho did not have a lot of MSG and the fresh chilis they had really made a huge difference in the broth. Definitely one of the best pho joints I've had and the banh cuon was great as well. After traveling to Vietnam this past year, Que Ling is definitely on my radar as a great place to hit up for some good Vietnamese food. Will definitely be back for more!

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    3 years ago

    Crowded, small restaurant and banh cuon and pho tasted mediocre. Server was very friendly and courteous.

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    7 years ago

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    4 years ago

    No frills, cheap, and super tasty! You can't beat the rice rolls and really enjoyed the flavourful broth from the pho and bun bo hue!

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    4 years ago

    Great spot after a night of drinking! Open very early and food tastes awesome. Run by a chinese/vietnamese family.

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    Que Ling Restaurant Reviews in Other Languages

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    Anh Dao

    Anh Dao

    (181 reviews)

    $$

    Chinatown, Downtown Core

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    (4 reviews)

    Kensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    (55 reviews)

    $

    Chinatown, Kensington Market

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Dzo Viet Eatery - Happy hour foooods

    Dzo Viet Eatery

    (200 reviews)

    $$

    Downtown Core

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Que Ling Restaurant - vietnamese - Updated May 2026

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