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    Hanoi 3 Seasons

    3.7 (81 reviews)
    ModerateVietnamese

    Order Hanoi 3 Seasons Takeout or Delivery

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    HANOI 3 SEASONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Pho
    Riley D.

    Honestly, I wasn't super impressed with this place. First of all, there really wasn't much meat in the soup. The broth was good and our server was really nice, but the food itself just wasn't great. They served fresh rolls, didn't quite hit. The inside of the place is cool and it seems like they're relatively popular, I just think there's a lot better spots for Vietnamese food in Toronto.

    fresh spring rolls
    Karen K.

    This was our first time trying Northern style vietnamese cuisine and we definitely enjoyed it. If you're use to southern style pho or bun bo hue then this will be completely different in a good way! The broth for pho isn't the typical clear broth, with aromatics of cloves, this broth is much more lemongrass with other added flavors. The broth for the bun bo hue is much less spicy with hints of shrimp paste, almost like with bun rieu. Nonetheless very good. You have to go in with an open mind if you grew up with clearer broth. The waitress was great in explaining the difference between the different styles from south and north and the interior was very comforting with relaxed vibes!

    a view of the outside of a restaurant
    Owen R.

    Excellent rare bees pho Super friendly service Nice spot for Leslieville (best area in Toronto..?)

    Garlic chicken with yu Choi $14!! $$$$
    Charles Y.

    Quite disappointed with flavour and quantity for the price paid. The noodles I ordered the garlic chicken stir fry with yu Choi for $14 and it tasted like soy sauce.

    Rare beef pho and chicken basil lemon leaf pho The chicken one was stellar!
    Melody B.

    Great chicken pho it has crazy flavour-- basil and lemon leaf Better than any I've had Back patio is gorgeous So happy we have this in Leslieville!

    Jennifer K.

    I am not Northern Vietnamese Food Expert.. my usual experience is Pho and Bun, so I was really excited to try out some authentic Northern Vietnamese food at Hanoi 3 Seasons... But after eating here I am confused and a little disappointed. The good: The restaurant is really nicely decorated and have a Spa like feel to it and I love that! The owner is really nice and sincere when he takes out order and give us recommendation and I always love good services! Good, Clean washrooms, I really like that.. hardly any vietnamese places I been to have washrooms that clean! The bad: The food here is just to greasy. Everything are deep fried.. Even the Lemongrass Chicken with Coconut Milk are deep fried until the chicken are so dried out! The Cha Ca tasted ok but did not Wow me. The Fish sauce they served here is really weak, taste more like coloured water. Since the restaurant was full with a big group of 30 people ordering the same time, the kitchen might be stressed out and thus affect the quality of food? I might give the other Hanoi 3 Seasons a try but for sure I am not coming back to Queen Street location anytime soon. They accepts Visa and Mastercard.

    House special pho. Pho dac biet.
    Tracy W.

    I ordered the house special pho, it was okay. Not sure why there was the red spice. Not a typical pho. They have a cute back patio.

    Mussels in ginger and lemon grass sauce, loved the size and taste even tho they are frozen mussels, quite good!!
    Vivian C.

    Came here on a Saturday 45 mins before their closing time (10pm) and we still felt very welcome by the staff. Service was great and the food came quick. Spring rolls and calamari patties - basically squid balls, not bad as an app, nice chewy texture, not an excessive amount of flour used (which is a common mistake of a lot of squid balls I have seen) - $7.50 House special noodles - Authentic and unique soup base, very impressive and just the first spoonful of the soup already got me, it is pure, light, and clear. Noodles are also different from what you usually would get. Just loved it. Mussels in ginger and lemon grass sauce - $11.50 we got 15 pieces of medium to big size mussels - very satisfied with the sauce which was a bit gingery, I just loved that heat. Cozy and a bit hipster decor and I already can't wait to come back and try other items on menu.

    Number 13 special hot and fresh
    Aaron P.

    A very nice Vietnamese spot on the east end. Lots of diverse flavours and pricing isn't crazy. Yes yes another Pho review. For me right now it has the right amount of protein and volume of food to keep me full. I found this place on yelp and wanted to see. Nice atmosphere. Quaint with a clear view through the restaurant. They have a back patio though didn't get to see it since it's winter time. Lots of street parking on nearby streets as well. The food is just right. House special with rich and fresh flavours that don't linger in a bad way. Fresh basil, sprouts and chillies as always with a broth that is done the right way. Nice find and glad into have a quick lunch here. Friendly staff and decent decor would have me book marking this as a spot I can come back again if people ask me "what's around here?" Solid 4.0

    Menu
    Kenneth T.

    We were in the area and we like to try new pho spots. This came up on Yelp and we decided to give it a try. We walked in at noon on a Sunday and it was empty. She brought us to the backyard patio where there was another couple seated but otherwise a quiet place to take in a bowl of noodles. The server came to us promptly and gave us waters and chopsticks. After a few moments she returns to take our order: spring rolls, 3 Seasons Hanoi special, and cooked beef pho. I judge a pho place by their spring rolls. It's the first impression you get because it's the appetizer that comes first. I've had better to say the least, they used shrimp and they were small spring rolls. Our pho came and my special had used lemon grass broth. It wasn't a big deal to me but it would have been nice to been aware of it because the next person might be expecting beef broth. Mine had cooked beef, rare beef, and beef balls. The cooked beef pho that my partner had was great though, a good standard bowl of pho. They accept credit card here and we were on our way. Decent spot with real Vietnamese people working the business. I'm never in the area so probably won't return.

    Shrimp with lotus shoot salad
    Joanne C.

    I have been searching high and low for a good Northern Vietnamese restaurant in Toronto as there aren't many in the city. I was super excited to try Hanoi 3 seasons but it didn't do it for me. I had much better in Vancouver. We ordered the spring rolls which only comes in vegetarian, I was kinda hoping for a traditional meat spring roll but the taro wasn't so bad. The shrimp with lotus shoot salad was delish, very refreshing. As for my main, I was particularly eager to dig into the grouper with dill noodle soup but the taste fell flat for me. The fish (grouper) was deep fried and the broth wasn't as flavourful as I expected to be. There wasn't any distinct flavours of lemongrass or tamarind. They are very very generous with the amount of fish and noodle though. The prices here are just slightly above your traditional Vietnamese restaurants but it's compensated by the generous portions and a very nice dinning space/decor. My only complaint is the Vietnamese coffee. I ordered a coffee to go at the cash register and to my surprise, it was instant coffee as oppose to the authentic drip coffee that I'm used to. To make matter even worst, after she poured in the water, she put the cup into the microwave! Did I just paid $5 for instant coffee? I think so. #IThinkIJustGotRippedOff

    Green tea, ginger, and white bean ice cream with deep fried bananas and fresh berries!

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    6 years ago

    Amazing Pho and pretty much everything else they make, very fair value and really great customer service, def recommend.

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(529 reviews)
    5.3 km•Chinatown, Kensington Market, Downtown Core
    •$

    It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

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    Pho Hung - Inside

    Inside

    Pho Hung - Bun Bo Hue

    Bun Bo Hue

    Pho Hung - Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    5.3 km•Chinatown, Kensington Market
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    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Hanoi 3 Seasons - vietnamese - Updated October 2026

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