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    Pho Challenge

    3.6 (41 reviews)
    InexpensiveVietnamese
    Open • 11:00 am - 10:00 pm

    Order Pho Challenge Takeout or Delivery

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    Chicken with vermicelli and spring rolls
    David Y.

    Interesting take on their meats. My wife and I got chicken with vermicelli and spring rolls, and beef with vermicelli and spring rolls. Everything tasted pretty standard good except for the chicken and beef in both meals. For some reason, Pho Challenge did the chicken/beef almost like a BBQ style, which was on the sweeter side. I loved it, but I have a huge sweet tooth, so not sure if most will appreciate it that way. Portion sizes were huge for the prices, and service was efficient. Also pretty unique offering in the area so bonus points for that.

    a plate of sprouts and lime
    Nehal P.

    We tried the spicy rare beef pho. The taste was good but broth was missing the kick to it but it was fresh/tasty. Beef was little under seasoned but over it was still a good pho. Restaurant was very clean. Service was fast as expected.

    House special pho
    Kevin C.

    Was in the area and craving some hot pho to fight the cold weather. I was thoroughly impressed for my first time here! I ordered their house special pho and it was absolutely delicious. The broth was incredibly flavourful and very clean, with a perfect balance of seasoning and ingredients. The staff was extremely friendly and accommodating, making me feel welcomed and comfortable throughout my visit. I arrived just after the lunch rush, so it was relatively quiet and peaceful. Overall, I had an excellent experience at Pho Challenge and would highly recommend it to anyone looking for delicious pho in the East York area. The quality of the food, combined with the friendly staff, made it a five-star experience for me. I will definitely be back!

    Bug found in Pho

    Me and my girlfriend went out for Pho, overall the food was good until I found a bug inside my soup. I politely told the waitress and we went to pay and leave. I paid for my girlfriends soup+drink along with 50% of the cost of my Pho. I understand they're running a business but I had about 2 mouthfuls of noodles before I saw the bug and returned the food. I appreciate the discount but I don't think a health code violation=50% off. I think that should be that item is free for feeding me a bug.

    Beef ball and rare beef pho
    Samuel T.

    Good bowl of pho. Beef balls were not great, but the rare beef and broth were good. 15$ ish for a bowl of pho, generous portions. Would go back! I'm

    Lemongrass #27
    Olavo L.

    The food is OK, the price is OK, the restaurant is nice and clean. The only issue was the service. I asked to add chicken to my soup and they forgot when I inquired about it the answer is, ok I'll not charge for the chicken, which for me was obvious already as the extra was never included. There was no "I'm sorry, [insert here something to make the customer feel apreciated]".

    Special pho noodle

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Excellent fast service , very clean, friendly staff and the Pho was fresh and amazing

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    5 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    9 years ago

    The service is terrible and the special chicken #20 theirs nothing special about it... people need to stop exaggerating about this place.

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    9 years ago

    Great pho. Family owned. One of the better more authentic vietnamese foods in city. Reasonable priced too

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    10 years ago

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    9 years ago

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    7 years ago

    Best Ph in the neighborhood. I'm so happy to have this location open. Best broth and fast super friendly service.

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    10 years ago

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    10 years ago

    Newly renovated, super clean and most importantly run by a nice family. Decent pho and OK prices.

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    10 years ago

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(529 reviews)
    5.6 km•Chinatown, Kensington Market, Downtown Core
    •$

    It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    Photos
    Pho Hung - Inside

    Inside

    Pho Hung - Bun Bo Hue

    Bun Bo Hue

    Pho Hung - Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    5.7 km•Chinatown, Kensington Market
    •$

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Pho Challenge - vietnamese - Updated September 2026

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