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    Pho Challenge

    3.6 (41 reviews)
    InexpensiveVietnamese
    Closed 11:00 am - 10:00 pm

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    a plate of sprouts and lime
    Nehal P.

    We tried the spicy rare beef pho. The taste was good but broth was missing the kick to it but it was fresh/tasty. Beef was little under seasoned but over it was still a good pho. Restaurant was very clean. Service was fast as expected.

    Chicken with vermicelli and spring rolls
    David Y.

    Interesting take on their meats. My wife and I got chicken with vermicelli and spring rolls, and beef with vermicelli and spring rolls. Everything tasted pretty standard good except for the chicken and beef in both meals. For some reason, Pho Challenge did the chicken/beef almost like a BBQ style, which was on the sweeter side. I loved it, but I have a huge sweet tooth, so not sure if most will appreciate it that way. Portion sizes were huge for the prices, and service was efficient. Also pretty unique offering in the area so bonus points for that.

    House special pho
    Kevin C.

    Was in the area and craving some hot pho to fight the cold weather. I was thoroughly impressed for my first time here! I ordered their house special pho and it was absolutely delicious. The broth was incredibly flavourful and very clean, with a perfect balance of seasoning and ingredients. The staff was extremely friendly and accommodating, making me feel welcomed and comfortable throughout my visit. I arrived just after the lunch rush, so it was relatively quiet and peaceful. Overall, I had an excellent experience at Pho Challenge and would highly recommend it to anyone looking for delicious pho in the East York area. The quality of the food, combined with the friendly staff, made it a five-star experience for me. I will definitely be back!

    Bug found in Pho

    Me and my girlfriend went out for Pho, overall the food was good until I found a bug inside my soup. I politely told the waitress and we went to pay and leave. I paid for my girlfriends soup+drink along with 50% of the cost of my Pho. I understand they're running a business but I had about 2 mouthfuls of noodles before I saw the bug and returned the food. I appreciate the discount but I don't think a health code violation=50% off. I think that should be that item is free for feeding me a bug.

    Beef ball and rare beef pho
    Samuel T.

    Good bowl of pho. Beef balls were not great, but the rare beef and broth were good. 15$ ish for a bowl of pho, generous portions. Would go back! I'm

    Lemongrass #27
    Olavo L.

    The food is OK, the price is OK, the restaurant is nice and clean. The only issue was the service. I asked to add chicken to my soup and they forgot when I inquired about it the answer is, ok I'll not charge for the chicken, which for me was obvious already as the extra was never included. There was no "I'm sorry, [insert here something to make the customer feel apreciated]".

    Special pho noodle

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

    Excellent fast service , very clean, friendly staff and the Pho was fresh and amazing

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    5 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    9 years ago

    The service is terrible and the special chicken #20 theirs nothing special about it... people need to stop exaggerating about this place.

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    8 years ago

    Great pho. Family owned. One of the better more authentic vietnamese foods in city. Reasonable priced too

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    10 years ago

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    9 years ago

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    7 years ago

    Best Ph in the neighborhood. I'm so happy to have this location open. Best broth and fast super friendly service.

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    10 years ago

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    10 years ago

    Newly renovated, super clean and most importantly run by a nice family. Decent pho and OK prices.

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    10 years ago

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    Page 1 of 2

    Pho Challenge Reviews in Other Languages

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    5.6 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    5.7 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    5.7 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    5.2 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Pho Challenge - vietnamese - Updated August 2026

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