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    Pho Challenge

    3.6 (41 reviews)
    InexpensiveVietnamese
    Open 11:00 am - 10:00 pm

    Order Pho Challenge Takeout or Delivery

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    a plate of sprouts and lime
    Nehal P.

    We tried the spicy rare beef pho. The taste was good but broth was missing the kick to it but it was fresh/tasty. Beef was little under seasoned but over it was still a good pho. Restaurant was very clean. Service was fast as expected.

    Chicken with vermicelli and spring rolls
    David Y.

    Interesting take on their meats. My wife and I got chicken with vermicelli and spring rolls, and beef with vermicelli and spring rolls. Everything tasted pretty standard good except for the chicken and beef in both meals. For some reason, Pho Challenge did the chicken/beef almost like a BBQ style, which was on the sweeter side. I loved it, but I have a huge sweet tooth, so not sure if most will appreciate it that way. Portion sizes were huge for the prices, and service was efficient. Also pretty unique offering in the area so bonus points for that.

    House special pho
    Kevin C.

    Was in the area and craving some hot pho to fight the cold weather. I was thoroughly impressed for my first time here! I ordered their house special pho and it was absolutely delicious. The broth was incredibly flavourful and very clean, with a perfect balance of seasoning and ingredients. The staff was extremely friendly and accommodating, making me feel welcomed and comfortable throughout my visit. I arrived just after the lunch rush, so it was relatively quiet and peaceful. Overall, I had an excellent experience at Pho Challenge and would highly recommend it to anyone looking for delicious pho in the East York area. The quality of the food, combined with the friendly staff, made it a five-star experience for me. I will definitely be back!

    Bug found in Pho

    Me and my girlfriend went out for Pho, overall the food was good until I found a bug inside my soup. I politely told the waitress and we went to pay and leave. I paid for my girlfriends soup+drink along with 50% of the cost of my Pho. I understand they're running a business but I had about 2 mouthfuls of noodles before I saw the bug and returned the food. I appreciate the discount but I don't think a health code violation=50% off. I think that should be that item is free for feeding me a bug.

    Beef ball and rare beef pho
    Samuel T.

    Good bowl of pho. Beef balls were not great, but the rare beef and broth were good. 15$ ish for a bowl of pho, generous portions. Would go back! I'm

    Lemongrass #27
    Olavo L.

    The food is OK, the price is OK, the restaurant is nice and clean. The only issue was the service. I asked to add chicken to my soup and they forgot when I inquired about it the answer is, ok I'll not charge for the chicken, which for me was obvious already as the extra was never included. There was no "I'm sorry, [insert here something to make the customer feel apreciated]".

    Special pho noodle

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    1 year ago

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    2 years ago

    Excellent fast service , very clean, friendly staff and the Pho was fresh and amazing

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    5 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    9 years ago

    The service is terrible and the special chicken #20 theirs nothing special about it... people need to stop exaggerating about this place.

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    8 years ago

    Great pho. Family owned. One of the better more authentic vietnamese foods in city. Reasonable priced too

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    9 years ago

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    6 years ago

    Best Ph in the neighborhood. I'm so happy to have this location open. Best broth and fast super friendly service.

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    9 years ago

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    9 years ago

    Newly renovated, super clean and most importantly run by a nice family. Decent pho and OK prices.

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    Anh Dao

    Anh Dao

    (181 reviews)

    $$

    Chinatown, Downtown Core

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    (4 reviews)

    Kensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    (55 reviews)

    $

    Chinatown, Kensington Market

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Dzo Viet Eatery - Happy hour foooods

    Dzo Viet Eatery

    (200 reviews)

    $$

    Downtown Core

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Pho Challenge - vietnamese - Updated May 2026

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