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    Senla

    4.4 (17 reviews)
    Closed 11:30 am - 10:00 pm

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    Recommended Reviews - Senla

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    Spring rolls
    Veronica V.

    We came here for dinner on a Thursday night and enjoyed it. The ambience is quite nice, with lots of greenery and plants, like an oasis in the city. The service was excellent. We decided to try out most of their appetizers! Spring rolls - very nice, not greasy, you could taste all the ingredients Carmelized wings - it was ok, I've had better versions Charcoal cuttlefish - this reminded me more of Humboldt squid, which I don't like, but they did such a good job that I enjoyed it! Betal leaf wrapped beef - this was an excellent version of this dish! Golden soft shell crab - I'm new to this dish and still trying to understand the appeal... my husband is an aficionado and declared it amazing! Wok seared noodles with tofu - this was our "healthy" dish after a meal full of deep fried stuff. It was ok. Lots of mushrooms, but I wouldn't call it wok "fried" per se. Overall, it was a good spot close to where we live, but I wouldn't consider it a destination spot.

    Eli K.

    We had dinner at Senla and we were happy with our experience. The interior is beautiful the staff were friendly and the food was delicious as well. I got their vegetarian curry and it was really hood. They have many seats available but I recommend that you book a table.

    Shaking beef
    Alykhan V.

    Nice upscale Vietnamese restaurant! Overall: 3.8/5 Food - 4/5 Shrimp - We ordered the shrimp for an appetizer, which was great - 4.2/5 - a lot of flavour and really tasty! I'd definitely get it again Shaking beef - 3.5/5 I had higher expectations of this after the shrimp, but it was "not bad". It was ok but didn't have that much flavour. Ambiance - 5/5 - one of the nicer Vietnamese restaurants situated in downtown! A nice and upscale aesthetic Service - 5/5 - everyone was friendly and had good service

    Lunch menu
    Iris W.

    A bit of pricy , food was fine and quick food delivery to the table but not too much service.

    Hue Beef Noodle Soup
    Raymond M.

    This is upscale Vietnamese dining at its best. The entrance is nothing special but you walk into beautifully decorated large space; clean, classic look with a hint of Asian vibe. Service is attentive and friendly, our waitress checked in several times and the food delivery was almost too quick. It wasn't busy when we arrived so perhaps that would change during peak hours. Everything on the menu is gluten free. Oddly, they don't carry any gf beer or cider. The menu isn't too big but they offer seven or eight appetizers and at least the same number of mains. We shared the spring rolls and shrimp. The spring rolls were really good but didn't have the messy crunch of the gluten-full version. The shrimp, however, was spectacular! Served with green young crisp rice and mayonnaise, they seem to melt in your mouth. My main was the Hue Beef Soup. Beautiful thick rice vermicelli, beef shank, pork hock, herbs, served in a delicate lemongrass beef broth. So good. My daughter raved about her Beef Pho. We had plans to try the banana cake for dessert but after the meal we decided we'd just have to come back. Definitely!

    Beef pho
    Carol Y.

    A cozy, elevated, & intimate Vietnamese restaurant located in the heart of downtown Toronto. The decor is gorgeous, and it feels like you're stepping into an elegant, quiet, warm greenhouse hidden in the city. Definitely a warm welcome from the winter chill outside. Their beef pho was very flavourful, albeit on the saltier side than what I am used to. Wasn't the best pho I've had, but I had to try it sincethis is a Vietnamese restaurant. The standouts for me were their spring roll appetizer and the cassava cake with ice cream. I'd be interested in trying out their other dishes like the golden soft shell crab appetizer and grilled pork noodle bowl. Price wise, I'd say this is on par with similar restaurants downtown.

    Menu - Fall 2025
    Jen A.

    Caramelised wings and shrimp fried rice were both okay, but the real star of the show was the Golden Soft Shell Crab! It was crispy and shareable, and it was on a really great salad. I'd come back just to eat this again. The ambiance and staff were nice, but I'm docking two stars because they said that they couldn't do individual receipts for our group. That's really a terrible practice, because it means that one person had to put a $550 charge on their card and make sure that everyone sent him e-transfers. Awful.

    The cozy interiors
    Alekhya M.

    A modern and upscale Vietnamese restaurant in the heart of downtown Toronto. We came here with low expectations on food but we were pleasantly surprised by how food everything was. The waitress was excellent and gave us great attention and recommendations. The papaya salad was flavored so well. The sugarcane juice is excellent. You must order it for sure. My vegan curry was delicious with a touch of hot sauce on the side. My husband loved his beef curry. The decor is very warm and cozy. Overall, such a good experience.

    Pomelo Shrimp Salad

    Superbly crafted Vietnamese dishes with exquisite thoughtfulness and textures that are inspired!!! Service was impeccable, with such tasteful decor and the sublime ambiance transcends your dining experience to another level. I recommend the Betel Leaf wrapped beef it was savory and warm with a cool creaminess of the dip making a perfect marriage of opposing flavors. Also the Pomelo shrimp salad could not have been more spot on for a sweltery hot Canadian summer day. The bite and chew of the grapefruit was like something from another world! I would order this every time I go there it is divine culinary heaven crafted with design and playfulness you only receive from a kitchen where proper care and attention thrive!!!

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    14 days ago

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    10 days ago

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    4 months ago

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    10 months ago

    This place is a gym. The food was great. The service was excellent and the atmosphere was wonderful. Must try.

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    1 year ago

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    1.2 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    1.5 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    1.2 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Senla - vietnamese - Updated August 2026

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