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Mekong River

3.8 (73 reviews)
ModerateVietnamese, Chinese, Thai
Closed 11:00 am - 10:00 pm

Mekong River Photos

Business Info

MEKONG RIVER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Mekong River

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Reviews With Photos

Vivian C.

The pho industry is getting more and more competitive these days and a lot of the focus is in the broth. I would say the broth at Mekong River is decent but it feels like it is missing something, or a kick. It tastes slightly underwhelming / unremarkable than other more popular pho places in the GTA. It is enjoyable but it is not the better ones I have ever had. It leaves me feeling like my crave of pho was not fixed. However, I would say the service and the speed at Mekong River is excellent for a quick lunch / fixing a crave. The establishment is comfortable, clean and spacious.

It's raining again... I wish I lived in ARIZONA
Owen R.

terrific one of the best PHOS i've ever had exceptional staff pad thai also excellent

Large bowl of Rare Beef Pho.  Decent broth.  Good beef.  Lots of filling noodles.
Peter M.

Mekong River is located on the ground floor of a nondescript office building in Etobicoke and offers Vietnamese, Thai, Chinese cuisine. I was there because my client swears they do the best Pho in town. With such a boast, I must try it! The restaurant is small but still comfortable seating. The menu is large and there is about 13 Pho noodle items and comes in S/M/L from $7 to $9. I ordered the Large Rare Beef Rice Noodle Soup. The large portion is large. Generous amounts of beef and noodle with a slightly oily broth. The broth was a little bland, which isn't a bad thing as you can add to it. I added the standard barrage of add-ins - sprouts, leaves, lime. The obligatory sriracha and hoisin was also added and something was still missing. I ended up adding the hot peppers too. Helped a bit. I guess I need a deeper broth flavour to start with - not salt or more MSG though. All in all, an enjoyable yet not the best Pho I've had. The fact is though, Pho is slim pickings in the area so this actually might be the best there! Those poor dear people not living up on the Hill or downtown TO where there are incredible places to pacify any viet-cravings! A decent 3.5 stars. Cheers!

Vietnamese cuisine
Deborah K.

This was our first visit to Mekong River. We went for lunch today (Monday around 12:30pm). The restaurant was quite busy with only 2 free tables. We sat down and waited around 10 minutes until a pot of tea was delivered. It was only then that the waitress realized we didn't have an order slip on our table, so she got one for us right away. Our order was collected after about 5 more minutes, so this is already very slow as compared to other Viet. restaurants in that area. Granted, this restaurant is Viet./Thai/Chinese so not strictly Vietnamese. I ordered a small bowl of pho with brisket and beef balls (only $7, so not bad). My husband ordered the My Tho style seafood soup with glass noodles ($9). We also ordered the crispy shrimp spring rolls ($5.50) to share. The My Tho soup came first, followed by the spring rolls. My pho came about 5 minutes later (not unusual for our local Viet. style restaurants). The My Tho was quite small in comparison to other local places, but had a fair amount of seafood in it. The broth was quite bland, so my husband had to add some fish sauce. Otherwise, he enjoyed it. The shrimp spring rolls were delicious! They were definitely the best part of the meal and I'd order them again although they were a bit small for the price. The small pho was just right for the price. It was very tasty and had a good amount of brisket and 4 meat balls. I have no complaints about it. I also got a good amount of Thai basil, bean sprouts and lime on the side. When we first arrived there was no sambal oelek, sriracha or hoisin on the table, but she brought some right after our food arrived. All in all, it was a good experience. The only thing I'd be eager to return for is the crispy shrimp rolls as we can get much better pho and my tho style soup closer to home, but I wouldn't discourage anyone from visiting Mekong River. The food isn't bad at all and the restaurant seemed clean. The service wasn't bad either. All in all, middle of the road as local Asian restaurants go.

Spring rolls
Arvid Y.

I dIscovered Mekong River on my drive out of Toronto. Usually I'm staying in the city, but I had a pho craving while driving back stateside. Yelp brought me to Mekong River. I was a bit worried about it being a "pan-Asian" restaurant, having an all-encompassing menu, but not specializing in one particular cuisine. However, I had nothing to worry about as their Vietnamese food was excellent. I ordered a House Pho along with fried spring rolls. Their pho had a flavorful meaty broth with generous amounts of meat. I also found the beef to be of high quality with a good amount of marbled fat on the brisket and still some pink on the steak. The spring rolls were also really good. Super crispy without being oily and served with lettuce, pickled julienned carrots and daikon. Simple, but very well done. Service was friendly and food came up promptly. Pricing was fair and portions were good. Overall, Mekong River is a great Vietnamese option in the area. I would return without hesitation.

WAYYYY TOO MUCH SAUCE
Lina B.

This place used to be tasty with plentiful portions, or course paid extra on side. The meals we recieved today were absolute garbage. Way too salty, 4 slices of meat. We asked for less sauce so it would be not a soup and instead comes out drier than the Sahara desert. We ordered (attempted), an appetizer of meatball fresh rolls and the order was completely forgotten without apology. Whilst eating we literally watched 2 tables next to us get firstly served fresh rolls before main. Went to pay and the broad had pure attitude, took my money, and didn't say anything. Plates not cleaned off table. No tip. Never returning. Bad review. Congrats.

Iced Viet Coffee w/ Condensed Milk - $3, ask for 1/2 the ice!
Stephanie S.

Sooo good! My mouth is watering just thinking about the food here. I've been here quite a few times and it has yet to fail me. I usually get something Viet while my bf opts for pad thai. Pho is a bit cheaper AND fresher than other places. Furthermore, I haven't detected any use of MSG! Vermicelli dishes are soo flavourful, down to the marinated meat. Don't tell anyone this, but the pad thai here is better than a certain place, just down the street. Shhh...

Minced shrimp on sugar cane

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Food was authentic and tasty! Richard was so helpful and welcoming! Will definitely be back.

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My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

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Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

Som Tum Jinda - Tum Mae Jeab

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Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

Mekong River - vietnamese - Updated May 2026

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