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    Mekong River

    3.8 (73 reviews)
    ModerateVietnamese, Chinese, Thai
    Closed • 11:00 am - 10:00 pm

    Mekong River Photos

    Business Info

    MEKONG RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mekong River

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    Vivian C.

    The pho industry is getting more and more competitive these days and a lot of the focus is in the broth. I would say the broth at Mekong River is decent but it feels like it is missing something, or a kick. It tastes slightly underwhelming / unremarkable than other more popular pho places in the GTA. It is enjoyable but it is not the better ones I have ever had. It leaves me feeling like my crave of pho was not fixed. However, I would say the service and the speed at Mekong River is excellent for a quick lunch / fixing a crave. The establishment is comfortable, clean and spacious.

    It's raining again... I wish I lived in ARIZONA
    Owen R.

    terrific one of the best PHOS i've ever had exceptional staff pad thai also excellent

    Large bowl of Rare Beef Pho.  Decent broth.  Good beef.  Lots of filling noodles.
    Peter M.

    Mekong River is located on the ground floor of a nondescript office building in Etobicoke and offers Vietnamese, Thai, Chinese cuisine. I was there because my client swears they do the best Pho in town. With such a boast, I must try it! The restaurant is small but still comfortable seating. The menu is large and there is about 13 Pho noodle items and comes in S/M/L from $7 to $9. I ordered the Large Rare Beef Rice Noodle Soup. The large portion is large. Generous amounts of beef and noodle with a slightly oily broth. The broth was a little bland, which isn't a bad thing as you can add to it. I added the standard barrage of add-ins - sprouts, leaves, lime. The obligatory sriracha and hoisin was also added and something was still missing. I ended up adding the hot peppers too. Helped a bit. I guess I need a deeper broth flavour to start with - not salt or more MSG though. All in all, an enjoyable yet not the best Pho I've had. The fact is though, Pho is slim pickings in the area so this actually might be the best there! Those poor dear people not living up on the Hill or downtown TO where there are incredible places to pacify any viet-cravings! A decent 3.5 stars. Cheers!

    Vietnamese cuisine
    Deborah K.

    This was our first visit to Mekong River. We went for lunch today (Monday around 12:30pm). The restaurant was quite busy with only 2 free tables. We sat down and waited around 10 minutes until a pot of tea was delivered. It was only then that the waitress realized we didn't have an order slip on our table, so she got one for us right away. Our order was collected after about 5 more minutes, so this is already very slow as compared to other Viet. restaurants in that area. Granted, this restaurant is Viet./Thai/Chinese so not strictly Vietnamese. I ordered a small bowl of pho with brisket and beef balls (only $7, so not bad). My husband ordered the My Tho style seafood soup with glass noodles ($9). We also ordered the crispy shrimp spring rolls ($5.50) to share. The My Tho soup came first, followed by the spring rolls. My pho came about 5 minutes later (not unusual for our local Viet. style restaurants). The My Tho was quite small in comparison to other local places, but had a fair amount of seafood in it. The broth was quite bland, so my husband had to add some fish sauce. Otherwise, he enjoyed it. The shrimp spring rolls were delicious! They were definitely the best part of the meal and I'd order them again although they were a bit small for the price. The small pho was just right for the price. It was very tasty and had a good amount of brisket and 4 meat balls. I have no complaints about it. I also got a good amount of Thai basil, bean sprouts and lime on the side. When we first arrived there was no sambal oelek, sriracha or hoisin on the table, but she brought some right after our food arrived. All in all, it was a good experience. The only thing I'd be eager to return for is the crispy shrimp rolls as we can get much better pho and my tho style soup closer to home, but I wouldn't discourage anyone from visiting Mekong River. The food isn't bad at all and the restaurant seemed clean. The service wasn't bad either. All in all, middle of the road as local Asian restaurants go.

    Spring rolls
    Arvid Y.

    I dIscovered Mekong River on my drive out of Toronto. Usually I'm staying in the city, but I had a pho craving while driving back stateside. Yelp brought me to Mekong River. I was a bit worried about it being a "pan-Asian" restaurant, having an all-encompassing menu, but not specializing in one particular cuisine. However, I had nothing to worry about as their Vietnamese food was excellent. I ordered a House Pho along with fried spring rolls. Their pho had a flavorful meaty broth with generous amounts of meat. I also found the beef to be of high quality with a good amount of marbled fat on the brisket and still some pink on the steak. The spring rolls were also really good. Super crispy without being oily and served with lettuce, pickled julienned carrots and daikon. Simple, but very well done. Service was friendly and food came up promptly. Pricing was fair and portions were good. Overall, Mekong River is a great Vietnamese option in the area. I would return without hesitation.

    WAYYYY TOO MUCH SAUCE
    Lina B.

    This place used to be tasty with plentiful portions, or course paid extra on side. The meals we recieved today were absolute garbage. Way too salty, 4 slices of meat. We asked for less sauce so it would be not a soup and instead comes out drier than the Sahara desert. We ordered (attempted), an appetizer of meatball fresh rolls and the order was completely forgotten without apology. Whilst eating we literally watched 2 tables next to us get firstly served fresh rolls before main. Went to pay and the broad had pure attitude, took my money, and didn't say anything. Plates not cleaned off table. No tip. Never returning. Bad review. Congrats.

    Iced Viet Coffee w/ Condensed Milk - $3, ask for 1/2 the ice!
    Stephanie S.

    Sooo good! My mouth is watering just thinking about the food here. I've been here quite a few times and it has yet to fail me. I usually get something Viet while my bf opts for pad thai. Pho is a bit cheaper AND fresher than other places. Furthermore, I haven't detected any use of MSG! Vermicelli dishes are soo flavourful, down to the marinated meat. Don't tell anyone this, but the pad thai here is better than a certain place, just down the street. Shhh...

    Minced shrimp on sugar cane
    Igwa S.

    Love this place. For the adventurous the House Special Pho is a small masterpiece. Today I had minced shrimp baked on real sugar cane.

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    2 years ago

    Food was authentic and tasty! Richard was so helpful and welcoming! Will definitely be back.

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    Mekong River Reviews in Other Languages

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(167 reviews)
    13.3 km•Bay Street Corridor, Downtown Core

    For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(395 reviews)
    12.4 km•Downtown Core
    •$$

    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(92 reviews)
    13.7 km•Church-Yonge Corridor, Downtown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Mekong River - vietnamese - Updated September 2026

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