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    Mekong River

    3.8 (73 reviews)
    ModerateVietnamese, Chinese, Thai
    Open 11:00 am - 10:00 pm

    Mekong River Photos

    Business Info

    MEKONG RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mekong River

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    Vivian C.

    The pho industry is getting more and more competitive these days and a lot of the focus is in the broth. I would say the broth at Mekong River is decent but it feels like it is missing something, or a kick. It tastes slightly underwhelming / unremarkable than other more popular pho places in the GTA. It is enjoyable but it is not the better ones I have ever had. It leaves me feeling like my crave of pho was not fixed. However, I would say the service and the speed at Mekong River is excellent for a quick lunch / fixing a crave. The establishment is comfortable, clean and spacious.

    It's raining again... I wish I lived in ARIZONA
    Owen R.

    terrific one of the best PHOS i've ever had exceptional staff pad thai also excellent

    Large bowl of Rare Beef Pho.  Decent broth.  Good beef.  Lots of filling noodles.
    Peter M.

    Mekong River is located on the ground floor of a nondescript office building in Etobicoke and offers Vietnamese, Thai, Chinese cuisine. I was there because my client swears they do the best Pho in town. With such a boast, I must try it! The restaurant is small but still comfortable seating. The menu is large and there is about 13 Pho noodle items and comes in S/M/L from $7 to $9. I ordered the Large Rare Beef Rice Noodle Soup. The large portion is large. Generous amounts of beef and noodle with a slightly oily broth. The broth was a little bland, which isn't a bad thing as you can add to it. I added the standard barrage of add-ins - sprouts, leaves, lime. The obligatory sriracha and hoisin was also added and something was still missing. I ended up adding the hot peppers too. Helped a bit. I guess I need a deeper broth flavour to start with - not salt or more MSG though. All in all, an enjoyable yet not the best Pho I've had. The fact is though, Pho is slim pickings in the area so this actually might be the best there! Those poor dear people not living up on the Hill or downtown TO where there are incredible places to pacify any viet-cravings! A decent 3.5 stars. Cheers!

    Vietnamese cuisine
    Deborah K.

    This was our first visit to Mekong River. We went for lunch today (Monday around 12:30pm). The restaurant was quite busy with only 2 free tables. We sat down and waited around 10 minutes until a pot of tea was delivered. It was only then that the waitress realized we didn't have an order slip on our table, so she got one for us right away. Our order was collected after about 5 more minutes, so this is already very slow as compared to other Viet. restaurants in that area. Granted, this restaurant is Viet./Thai/Chinese so not strictly Vietnamese. I ordered a small bowl of pho with brisket and beef balls (only $7, so not bad). My husband ordered the My Tho style seafood soup with glass noodles ($9). We also ordered the crispy shrimp spring rolls ($5.50) to share. The My Tho soup came first, followed by the spring rolls. My pho came about 5 minutes later (not unusual for our local Viet. style restaurants). The My Tho was quite small in comparison to other local places, but had a fair amount of seafood in it. The broth was quite bland, so my husband had to add some fish sauce. Otherwise, he enjoyed it. The shrimp spring rolls were delicious! They were definitely the best part of the meal and I'd order them again although they were a bit small for the price. The small pho was just right for the price. It was very tasty and had a good amount of brisket and 4 meat balls. I have no complaints about it. I also got a good amount of Thai basil, bean sprouts and lime on the side. When we first arrived there was no sambal oelek, sriracha or hoisin on the table, but she brought some right after our food arrived. All in all, it was a good experience. The only thing I'd be eager to return for is the crispy shrimp rolls as we can get much better pho and my tho style soup closer to home, but I wouldn't discourage anyone from visiting Mekong River. The food isn't bad at all and the restaurant seemed clean. The service wasn't bad either. All in all, middle of the road as local Asian restaurants go.

    Spring rolls
    Arvid Y.

    I dIscovered Mekong River on my drive out of Toronto. Usually I'm staying in the city, but I had a pho craving while driving back stateside. Yelp brought me to Mekong River. I was a bit worried about it being a "pan-Asian" restaurant, having an all-encompassing menu, but not specializing in one particular cuisine. However, I had nothing to worry about as their Vietnamese food was excellent. I ordered a House Pho along with fried spring rolls. Their pho had a flavorful meaty broth with generous amounts of meat. I also found the beef to be of high quality with a good amount of marbled fat on the brisket and still some pink on the steak. The spring rolls were also really good. Super crispy without being oily and served with lettuce, pickled julienned carrots and daikon. Simple, but very well done. Service was friendly and food came up promptly. Pricing was fair and portions were good. Overall, Mekong River is a great Vietnamese option in the area. I would return without hesitation.

    WAYYYY TOO MUCH SAUCE
    Lina B.

    This place used to be tasty with plentiful portions, or course paid extra on side. The meals we recieved today were absolute garbage. Way too salty, 4 slices of meat. We asked for less sauce so it would be not a soup and instead comes out drier than the Sahara desert. We ordered (attempted), an appetizer of meatball fresh rolls and the order was completely forgotten without apology. Whilst eating we literally watched 2 tables next to us get firstly served fresh rolls before main. Went to pay and the broad had pure attitude, took my money, and didn't say anything. Plates not cleaned off table. No tip. Never returning. Bad review. Congrats.

    Iced Viet Coffee w/ Condensed Milk - $3, ask for 1/2 the ice!
    Stephanie S.

    Sooo good! My mouth is watering just thinking about the food here. I've been here quite a few times and it has yet to fail me. I usually get something Viet while my bf opts for pad thai. Pho is a bit cheaper AND fresher than other places. Furthermore, I haven't detected any use of MSG! Vermicelli dishes are soo flavourful, down to the marinated meat. Don't tell anyone this, but the pad thai here is better than a certain place, just down the street. Shhh...

    Minced shrimp on sugar cane
    Igwa S.

    Love this place. For the adventurous the House Special Pho is a small masterpiece. Today I had minced shrimp baked on real sugar cane.

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    Food was authentic and tasty! Richard was so helpful and welcoming! Will definitely be back.

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    Page 1 of 2

    Mekong River Reviews in Other Languages

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    12.0 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    11.9 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    12.5 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Mekong River - vietnamese - Updated August 2026

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