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    Pho Pad Thai

    3.8 (100 reviews)
    ModerateVietnamese, Thai

    Order Pho Pad Thai Takeout or Delivery

    Pho Pad Thai Photos

    Business Info

    PHO PAD THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Chicken and spring roll vermicelli
    Carol Y.

    Overall rating 3.4/5 First time back at this restaurant after a few years. This used to be one of my go-to Vietnamese/Thai restaurants in Markham, but the competition has gotten fierce in recent years. I was craving something cooler for lunch and happened to be in the area, so I decided to visit. The grilled chicken with spring roll vermicelli is pretty much how I remember it - the vermicelli noodles seemed thinner now, but I was satisfied with the taste and portion size. It's not too salty, but there's still a good balance of meat, veggies, and noodles with every bite. I don't think the portions are as large as they used to be for the price, but that's understandable in today's economy. Note that I didn't try their pho this time, so I'm not sure how it compares to other pho restaurants. Service was quick and welcoming. It wasn't as busy as it used to be, so take that into consideration because I recall my past experiences when they had a lunch rush, I'd definitely have to flag down a server.

    Beef combo pho
    Shigei H.

    Pho Pad Thai conveniently located at 16th Street and Woodbine, we hadn't been there for a while. Recently we visited their Markham location twice and found the service exceptionally nice and attentive, in fact, we like both Newmarket and Markham locations. The ambiance was good and relaxing. The food are delicious and in good portion; the broth for pho is hot and in good flavour. We'll make this a regular place for our visit.

    Pad thai
    Clara C.

    Came to this restaurant since i was feeling thai food and my friend wanted pho and this place had both. We got the chicken pho and chicken pad thai and both dishes were very tasty but warnining - it is not very traditional. The pho tasted like regular chinese chicken noodle soup and the pad thai had a ketchup-like taste. Again, the dishes were delicious but do not expect traditional dishes. We came around dinner time and there were still lots of open tables. Servers were very nice as well. The best thing about this place is the portions are huge.

    Bonnie I.

    Pho | Chinese Great selection of pho, rice, noodles, bun and more. Good service, servers speak Chinese. Spacious restaurant. Good food, big portions, bold flavours.

    Exterior
    Jen H.

    Was looking for a pho place and legit did a random search....this was closest to our next stop. Very pleasantly surprised! Soup base was pretty good, more beef flavoured than lemongrass. Kids liked that, hubby so-so. The rare beef was tender and the noodle portion was super generous! As usual, I deviated and got the beef stew noodle soup, and it was not bad! A bit salty, but flavourful! Service was good, not overly friendly, but at least acknowledged when we walked into the restaurant. Anne took care of us! (Nothing annoys me more, than being ignored upon arrival. Even a chin nod would placate me.) Parking is horrible right now, due to construction (as of Oct 2022). The lot is all dug up, so only a few spots. Washrooms are clean!

    Rare beef noodle
    Angel C.

    I've visited this place quite a few times now. Their service is consistent and always friendly every time we visit. The food tastes great, and I appreciate that their servers will make recommendations based on their honest opinions. Highly recommend this location if you're looking for a Vietnamese place. There's lots of parking available & comfortable seating in the restaurant. P.S. If you opt for their VIP card at a minimal cost, you'll get 10% off on every future visit! (Totally worth it)

    Shrimp rolls
    Lim T.

    My family has been coming here for years and I'm surprised that I haven't written a review yet. The food here is consistently good. I guess it never had a real "wow" factor but you'll always feel satisfied. There are certain dishes that they do extremely well and a few dishes that could be done better. But overall, you can't go wrong with this place whether its dine in or take out. Our take out dinner from last night was no exception and in fact, there were some outstanding dishes which is why it prompted me to write this review. Let's start with their pho noodles, the soup base is always flavourful and they are not stingy with the meats. We always get #201 special beef noodle soup which is a mix of rare beef, brisket, beef ball and tripe. My daughter and I get this one because of the tripe. There's a lot of places that has this same dish and you usually have to look close to find a few pieces of tripe but Pho Pad Thai is generous and you'll find plentiful of tripe and beef. I also like the fact that the soup that is packaged with the noodles is always very hot. We also got the steam rice rolls (stuffed with minced pork) that was done perfectly. I forgot how much I love this dish and they do it so well. The only dish that fell short was the vermicelli as there was very little veggies, pork was a little dry and the noodles were a little hard (probably just needed to be reheated to soften) We kind of went all out with our take out order and also got the shrimp rolls and Hainanese chicken rice. The prices are so reasonable here that even with the 5 dishes, the total including taxes with the 10% off cash discount, was only $53. If you like Vietnamese food, give this place a try.

    XL vs Small pho
    Hin T.

    Interesting restaurant. Very search engine friendly name! Lol. Have had their extra large pho and really enjoyed it. Also tried their spring rolls which were ok. Friend had the green curry chicken with fresh roti and he said it was great. Will go back and try the other dishes if I can pry myself away from the pho.

    A Chinese runs restaurant that serves both Thai and Vietnamese cuisine. Scrumptious food served by friendly staffs. We ordered a BBQ pork vermicelli and a Thai curry which we paid extra dollars to combo it with naans. BBQ Pork vermicelli ($13.49) Smoky pork belly served on top of a generous portion of warm vermicelli. Finely chopped veggies (cabbage and cucumber) added great freshness and crunchy texture to balance the grease from the pork belly. The sauce on the side was apparently house made and it gave a really unique fishy and sour taste to the noodles. Thai red chicken curry ($14.59) The curry itself was creamy and had a hint of coconut flavour. Veggies and chickens were generously added to the curry, and I was pleasantly surprised when the chicken was exceptionally tender. The Naan, omg, was buttery and had a really thin crust. It came out in a perfect temperature and tasted divine when dipped into the curry sauces. Overall, we had a great experience dining in there and will certainly visit again!

    Chicken pad thai
    Cherrie T.

    First time here at Pho Pad Thai 越泰盞, a local spot specializes in Vietnamese and Thai cuisine! It was BUSY on this cold Saturday night. By 7pm or so, the place was full. Apparently, this place is always buzzing with customers. You should get to this plaza early to avoid no parking! I ordered a Chicken Pad Thai, mild spicy but very comforting. It had a nice portion and I really enjoyed this dish :) We also shared a Green Curry Chicken with an extra order of roti. The roti was light and buttery, and paired nicely with the curry. With such a delicious curry sauce, I think next time I would get it with rice instead ;) Fun facts of the 3 Thai curries: GREEN curry is the HOTTEST of the 3 Thai curries! The spiciness lingers. Colour derives from the green chilies, basil, and coriander. RED curry is Medium-Hot, but still packs a punch from key ingredients of chili and peppercorn. Colour derives from red chilies. YELLOW curry is Mild-Medium, sweet and creamy, largely because of coconut cream and coconut milk. Colour derives from yellow chilies and turmeric.

    XL Pho
    Alex T.

    Pros: Large amount of seating Good portion sizes Vietnamese/Thai/Chinese dishes available Cons: Broth on the salty side at the end I'm usually skeptical of a restaurant that has multiple types of cuisines. It's the jack of all trades but not very good at any one thing syndrome. However, the Yelp reviews for this place were pretty good. Pho is one of the staples of my family when we eat out. Pho Pad Thai surprised me in a good way to say the least. From the outside, Pho Pad Thai looks like it would be a smaller place. Once you walk in, you'll notice it's a lot more spacious. There are a very large number of tables available. With the quick turnover that a Pho restaurant is, you'll never have to wait too long before you get a seat. The menu has a plethora of items to choose from. As I noted above, there are Vietnamese, Thai and Chinese dishes to choose from. For this visit, we ordered just items you would find at a Pho restaurant. We ordered Pho, spring rolls and chicken wings. The food comes out very quickly after you order it. The Pho portions are very good. If you're a big eater like me, the XL will fill you up here. The broth at the start is very good. It gets a little salty near the end though. I'm someone who finishes the broth and I remember being super thirsty after because of it. The spring rolls were amazing. They were super crispy on the outside so they must of been cooked fresh to order. The wings were the same. Overall, the I was very impressed with the Pho items here. All in all, I really like this place. I was skeptical, but was happily proven wrong. I will definitely be back in the future to try the Chinese dishes.

    Pho with rare beef and beef balls (#208)
    Matthew Y.

    Pho is one of those meals that warms your heart, and this bowl of pho is no exception. Pho Pad Thai has an extensive menu, and is filled with various dishes from Vietnamese and Thai culture. Food was very yummy, with no complaints!

    Jennifer K.

    I ordered my usual House Special Pho at Pho Pad Thai. Good that there is a choice of fresh or dried noodle. The broth itself is quite flavoured with a great aroma of star anise and the portion is quite decent. Service is fast and friendly. Though no lunch special available but the price is reasonable with a small pho at $6.50. Pho Pad Thai might not be my usual pho joint, but it is clean and spacious so I definitely would be coming back here again.

    Thai Red Curry with Seafood

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    Pho Pad Thai Reviews in Other Languages

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    Koh Lipe

    Koh Lipe

    4.1
    (178 reviews)
    5.9 km
    $$

    We were in town, they have a Michelin Star, and it still holds true. This place is fire…read more Everything we ordered for takeout was excellent.

    The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

    Photos
    In the restaurant
    In the restaurant
    Mee Puu (Blue Crab Curry)
    Mee Puu (Blue Crab Curry)
    Banana Nutella Toast

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    Banana Nutella Toast
    Chiang Rai Thai Kitchen and Bar

    Chiang Rai Thai Kitchen and Bar

    3.9
    (276 reviews)
    4.5 km
    $$

    We went for my husband's birthday. I love Thai cuisine so much. He was ok with that, but today he…read morewas so satisfied. I made a reservation 2 hours before we decided to go. We were late 15 mins and they called to follow up. We got a booth seats. It's really cozy. It's sports pub style, especially now FIFA World Cup happening. We took a little bit time to figure out the menu. The Khao Soi with egg noodles was so popular, it's curry sauce with your choice of meat. And Green curry with Rice was good too. I love Green Curry because it has bamboo shoots. They were both really tasty, and the curry comes with Jasmine rice in heart shaped. We also ordered a kid meal, included main dish as our choice of deep fried Fish, drink as Lychee Juice and the dessert as Mango Ice Cream. We got the cheese cake as my husband's birthday gift on the house. They also sang a birthday song to him. So impressive with all these. We really love to come here again.

    This place delivered a meal bursting with bold, authentic flavour. Every dish came out aromatic,…read morecolourful, and clearly made with care. The curries were rich and silky, the noodles had that perfect depth, and the herbs and spices came through beautifully without overpowering the dish. Portions were generous, the seasoning was on point, and the whole experience felt warm and satisfying. It's the kind of spot that hits the craving for real Thai comfort food , flavourful, fresh, and made with intention. A solid go‑to when you want Thai food that actually tastes like something.

    Photos
    Inside
    Inside
    Khao Soi
    Khao Soi
    Pineapple fried rice

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    Pineapple fried rice
    Susu Siam

    Susu Siam

    4.0
    (70 reviews)
    6.9 km

    We finally got to try Susu Siam as we've heard a lot about it. The servers we really nice and…read moreattentive. Our kid dropped his spoon and we weren't going to ask for another one but our server came back with a new one. We ordered some of the regular dishes that we like (so that we could make comparisons) such as: chicken satay, pad, Thai, panang curry, morning glory and khao soi. We also ordered thre crispy pork with veggies. Overall we really enjoyed the food. The taste and quality was right up there with our other faves. Their crispy pork was nicely done and didn't feel greasy. The only thing that we would change is the saltiness. Not sure if it was just tonight or a regular part of the recipes, but we thought the pork, and the morning glory were super salty today. Overall nice restaurant that we will visit again.

    Hidden behind the Asia Foodmart parking lot is a strip of fairly new restaurants. Upon entering…read moreSusu Siam, the place appears to look stunning. Beautiful loungy decor, tinted windows, mood lighting..but somethtng threw me off immediately. The floors were slippery throughout the restaurant.. as if the floors were coated in grease. At first glance, the tables looked clean. But when you sat down and got a closer look, you can see the remnants of the ring of a plates and cups. The tables have not been wiped clean. At least I can say that about the 10 person table I sat on. I would expect that from a food court or a fast food restaurant but shouldnt be seen here. The server was friendly. Took our orders and asked about allergies, was attentive and brought out the food timely. Didnt have to wait to be seated for lunch. Moving on to the food. We tried the following: Green curry with fish was rich with a coconut milk base and a mild spice. Came with thai eggplant halves, green peppers slices and crunchy baby corn. Went great with the soft white fish. Very flavorful. Couldve came with a bit more rice. Pad thai with chicken was standard against other thai restaurants in the area. Good portion and large sized chicken and tofu pieces. Not heavy on the beansprouts which was a plus for me. Pad see mao was very flavourful. Always prefer this style thick noodle to the simpler pad see ew as it has more flavor and spice vs just soy sauce. Neat to see the whole peppercorn still on the stem. Papaya salad was great! Thin slices of perfectly ripe papaya with mini shrimps and topped with peanuts. The fish sauce dressing had great balance. Pineapple fried rice was presented beautifully in a carved out pineapple! Only down side to that is it became a space filler! Regardless, it was delicious. Great amount of spice. A generous amount of crispy pork belly. Big chunks of the sweetest most refreshing pineapple mixed into the piping hot rice. Grilled pork jowl was ok. Thinly sliced and had chewy texture. Came out with a balanced chili sauce to break through the fatty meat. Thai iced teas were too sweet. Was disapointed that they did not have the typical strong tea flavor. Even the color alone was telling. It was mainly milk and sugar. Was more sweet and icy than anything else. Overall the food was great yet I couldnt get over the greasy floors and that tables arent wiped down thouroughly between customers. Really hoping that was a one off. Because for a sit down restaurant serving great food with those price ranges, its disappointing.

    Photos
    Susu Siam
    Thai Tomyum Soup
    Thai Tomyum Soup
    Corn and salted egg yolk salad

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    Corn and salted egg yolk salad

    Pho Pad Thai - vietnamese - Updated August 2026

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