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Pho Pad Thai

3.8 (101 reviews)
ModerateVietnamese, Thai

Order Pho Pad Thai Takeout or Delivery

Pho Pad Thai Photos

Business Info

PHO PAD THAI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Pho Pad Thai

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Reviews With Photos

Chicken and spring roll vermicelli
Carol Y.

Overall rating 3.4/5 First time back at this restaurant after a few years. This used to be one of my go-to Vietnamese/Thai restaurants in Markham, but the competition has gotten fierce in recent years. I was craving something cooler for lunch and happened to be in the area, so I decided to visit. The grilled chicken with spring roll vermicelli is pretty much how I remember it - the vermicelli noodles seemed thinner now, but I was satisfied with the taste and portion size. It's not too salty, but there's still a good balance of meat, veggies, and noodles with every bite. I don't think the portions are as large as they used to be for the price, but that's understandable in today's economy. Note that I didn't try their pho this time, so I'm not sure how it compares to other pho restaurants. Service was quick and welcoming. It wasn't as busy as it used to be, so take that into consideration because I recall my past experiences when they had a lunch rush, I'd definitely have to flag down a server.

Pad thai
Clara C.

Came to this restaurant since i was feeling thai food and my friend wanted pho and this place had both. We got the chicken pho and chicken pad thai and both dishes were very tasty but warnining - it is not very traditional. The pho tasted like regular chinese chicken noodle soup and the pad thai had a ketchup-like taste. Again, the dishes were delicious but do not expect traditional dishes. We came around dinner time and there were still lots of open tables. Servers were very nice as well. The best thing about this place is the portions are huge.

Bonnie I.

Pho | Chinese Great selection of pho, rice, noodles, bun and more. Good service, servers speak Chinese. Spacious restaurant. Good food, big portions, bold flavours.

Exterior
Jen H.

Was looking for a pho place and legit did a random search....this was closest to our next stop. Very pleasantly surprised! Soup base was pretty good, more beef flavoured than lemongrass. Kids liked that, hubby so-so. The rare beef was tender and the noodle portion was super generous! As usual, I deviated and got the beef stew noodle soup, and it was not bad! A bit salty, but flavourful! Service was good, not overly friendly, but at least acknowledged when we walked into the restaurant. Anne took care of us! (Nothing annoys me more, than being ignored upon arrival. Even a chin nod would placate me.) Parking is horrible right now, due to construction (as of Oct 2022). The lot is all dug up, so only a few spots. Washrooms are clean!

Beef combo pho
Shigei H.

Pho Pad Thai conveniently located at 16th Street and Woodbine, we hadn't been there for a while. Recently we visited their Markham location twice and found the service exceptionally nice and attentive, in fact, we like both Newmarket and Markham locations. The ambiance was good and relaxing. The food are delicious and in good portion; the broth for pho is hot and in good flavour. We'll make this a regular place for our visit.

Rare beef noodle
Angel C.

I've visited this place quite a few times now. Their service is consistent and always friendly every time we visit. The food tastes great, and I appreciate that their servers will make recommendations based on their honest opinions. Highly recommend this location if you're looking for a Vietnamese place. There's lots of parking available & comfortable seating in the restaurant. P.S. If you opt for their VIP card at a minimal cost, you'll get 10% off on every future visit! (Totally worth it)

XL vs Small pho
Hin T.

Interesting restaurant. Very search engine friendly name! Lol. Have had their extra large pho and really enjoyed it. Also tried their spring rolls which were ok. Friend had the green curry chicken with fresh roti and he said it was great. Will go back and try the other dishes if I can pry myself away from the pho.

Shrimp rolls
Lim T.

My family has been coming here for years and I'm surprised that I haven't written a review yet. The food here is consistently good. I guess it never had a real "wow" factor but you'll always feel satisfied. There are certain dishes that they do extremely well and a few dishes that could be done better. But overall, you can't go wrong with this place whether its dine in or take out. Our take out dinner from last night was no exception and in fact, there were some outstanding dishes which is why it prompted me to write this review. Let's start with their pho noodles, the soup base is always flavourful and they are not stingy with the meats. We always get #201 special beef noodle soup which is a mix of rare beef, brisket, beef ball and tripe. My daughter and I get this one because of the tripe. There's a lot of places that has this same dish and you usually have to look close to find a few pieces of tripe but Pho Pad Thai is generous and you'll find plentiful of tripe and beef. I also like the fact that the soup that is packaged with the noodles is always very hot. We also got the steam rice rolls (stuffed with minced pork) that was done perfectly. I forgot how much I love this dish and they do it so well. The only dish that fell short was the vermicelli as there was very little veggies, pork was a little dry and the noodles were a little hard (probably just needed to be reheated to soften) We kind of went all out with our take out order and also got the shrimp rolls and Hainanese chicken rice. The prices are so reasonable here that even with the 5 dishes, the total including taxes with the 10% off cash discount, was only $53. If you like Vietnamese food, give this place a try.

A Chinese runs restaurant that serves both Thai and Vietnamese cuisine. Scrumptious food served by friendly staffs. We ordered a BBQ pork vermicelli and a Thai curry which we paid extra dollars to combo it with naans. BBQ Pork vermicelli ($13.49) Smoky pork belly served on top of a generous portion of warm vermicelli. Finely chopped veggies (cabbage and cucumber) added great freshness and crunchy texture to balance the grease from the pork belly. The sauce on the side was apparently house made and it gave a really unique fishy and sour taste to the noodles. Thai red chicken curry ($14.59) The curry itself was creamy and had a hint of coconut flavour. Veggies and chickens were generously added to the curry, and I was pleasantly surprised when the chicken was exceptionally tender. The Naan, omg, was buttery and had a really thin crust. It came out in a perfect temperature and tasted divine when dipped into the curry sauces. Overall, we had a great experience dining in there and will certainly visit again!

Chicken pad thai
Cherrie T.

First time here at Pho Pad Thai 越泰盞, a local spot specializes in Vietnamese and Thai cuisine! It was BUSY on this cold Saturday night. By 7pm or so, the place was full. Apparently, this place is always buzzing with customers. You should get to this plaza early to avoid no parking! I ordered a Chicken Pad Thai, mild spicy but very comforting. It had a nice portion and I really enjoyed this dish :) We also shared a Green Curry Chicken with an extra order of roti. The roti was light and buttery, and paired nicely with the curry. With such a delicious curry sauce, I think next time I would get it with rice instead ;) Fun facts of the 3 Thai curries: GREEN curry is the HOTTEST of the 3 Thai curries! The spiciness lingers. Colour derives from the green chilies, basil, and coriander. RED curry is Medium-Hot, but still packs a punch from key ingredients of chili and peppercorn. Colour derives from red chilies. YELLOW curry is Mild-Medium, sweet and creamy, largely because of coconut cream and coconut milk. Colour derives from yellow chilies and turmeric.

XL Pho
Alex T.

Pros: Large amount of seating Good portion sizes Vietnamese/Thai/Chinese dishes available Cons: Broth on the salty side at the end I'm usually skeptical of a restaurant that has multiple types of cuisines. It's the jack of all trades but not very good at any one thing syndrome. However, the Yelp reviews for this place were pretty good. Pho is one of the staples of my family when we eat out. Pho Pad Thai surprised me in a good way to say the least. From the outside, Pho Pad Thai looks like it would be a smaller place. Once you walk in, you'll notice it's a lot more spacious. There are a very large number of tables available. With the quick turnover that a Pho restaurant is, you'll never have to wait too long before you get a seat. The menu has a plethora of items to choose from. As I noted above, there are Vietnamese, Thai and Chinese dishes to choose from. For this visit, we ordered just items you would find at a Pho restaurant. We ordered Pho, spring rolls and chicken wings. The food comes out very quickly after you order it. The Pho portions are very good. If you're a big eater like me, the XL will fill you up here. The broth at the start is very good. It gets a little salty near the end though. I'm someone who finishes the broth and I remember being super thirsty after because of it. The spring rolls were amazing. They were super crispy on the outside so they must of been cooked fresh to order. The wings were the same. Overall, the I was very impressed with the Pho items here. All in all, I really like this place. I was skeptical, but was happily proven wrong. I will definitely be back in the future to try the Chinese dishes.

Pho with rare beef and beef balls (#208)
Matthew Y.

Pho is one of those meals that warms your heart, and this bowl of pho is no exception. Pho Pad Thai has an extensive menu, and is filled with various dishes from Vietnamese and Thai culture. Food was very yummy, with no complaints!

Thai Red Curry with Seafood
Rachel W.

I'm always a sucker for curry, so when I discovered Pho Pad Thai and they had curry on their menu I just had to try it. I don't like my curry TOO spicy, but I still want that kick. The waitress recommended that I order the Thai Red Curry Seafood, so I got that with rice. Verdict: it was absolutely AMAZING. It had just the perfect amount of spicy. The sauce is very creamy and has a hint of coconut milk to it. The bowl is also filled to the brim with seafood. Even though it's a bit pricey ($12.25), the amount of seafood you get definitely makes up for it. I honestly would highly recommend red curry (well, at least, the red curry here) if you love curry but don't like it too spicy. In regards to the seating, it's plain-jane simple. Nothing too fancy. But it's still comfortable and gives off some very cool and chill vibes. Great for if you're there with a couple of friends and want to chat a bit while eating. I'll definitely be back to try something new, and will update when I do!

Che ba mau (three bean dessert) $4.25.

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Pho Time Authentic Vietnamese Eatery - special pho time noodle soup

Pho Time Authentic Vietnamese Eatery

(104 reviews)

$$

Ordered the T24 House Appetizer, the combo with assorted appetizers. It came with a viet spring…read moreroll, 3 veggie spring rolls, meatballs, shrimp wrapped sugarcane, and satay chicken skewers. First off everything was not bad but I found it to be just average tasting nothing blew me away. I must note that the satay chicken skewers were way too spicy, to the point where it was literally inedible. It's not a bad location. Inside the T&T plaza at woodbine and 16th. Not sure if I'll be back to try the pho as it doesn't look overwhelming judging by this appetizer platter. It's a shame, I really love pho and wanted to love this place. But, there are many Vietnamese restaurants around and I don't think this one will be in my rotation. Sorry folks, my recommendation is try Pho Anh Vu or Ngon Corner which are nearby.

Found another Pho place somewhat close to home! Photime is located in the same plaza where the T&T…read moresupermarket is at the Northeast corner of Woodbine and 16th & is next to the aquarium store. The restaurant is well-lit, clean, spacious & modern looking. Parking in this plaza is relatively easy since the lot is huge! We went on Christmas Eve around 6:15 p.m. The place was pretty quiet and we got seated right away. I ordered the Bún bò Huế. The broth was rich & spicy with good layers of flavor although on the oily side for me which probably has to do with chili oil. The bowl is full of noodles & ingredients making it fulfilling. My friend got the special beef pho large size and he said that it is very good. We also ordered the crispy spring rolls. We both loved this as it was a bit different than what we are used to. We believe that there is taro in the roll which makes it so yummy. I really liked the decor of this place! We both agreed that this is definitely a place to be included in our rolling list of Pho restaurants to eat at!

Lang Chai - Rare Beef, Beef Ball Pho | Phở Tái Bò Viên

Lang Chai

(49 reviews)

Milliken, Scarborough

My cousins and I enjoyed a really good lunch at Lang Chai Authentic Vietnamese Cuisine in…read moreScarborough. The food was delicious, and the service was excellent! We started our meal with some appetizers - Spring Rolls, and Shrimp Rolls. They were huge and delicious, a sign of things to come. My cousins had the Rare Beef and Beef Ball Pho, Rare Beef and Flank Pho, and the Grilled Pork Vermicelli. The pho broth was rich in flavour, and very tasty. The grilled pork was delicious, with a nice charred flavour. I had the Beef Rib Bones Pho that included three meaty rib bones, and a knuckle bone with rich marrow. This dish is so huge, it's served in two bowls! It was a little awkward to eat because the bones were so large. I ended up taking home half of it to enjoy later. This dish is more than enough for sharing! Everything we had was very flavourful, with huge portions. The service was excellent, and the ambiance was very inviting. I highly recommend Lang Chai. Check them out at 3280 Midland Ave.

With so many Vietnamese restaurants opening up in Toronto, it's hard to tell them apart from each…read moreother. As someone who's tried almost all of them, I would have to rank this one at the top. The portions are huge and the seasoning is on point. Not too sweet & not too salty. They have a variety of new dishes so it gets you coming back for more. The service is some of the best I've received at an Asian establishment. From the owner to the weight of everyone is so welcoming. The decorations provide a modern look to Vietnamese restaurants which I guess is the norm now, but I'm not complaining!

Pho Pad Thai - vietnamese - Updated May 2026

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